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Dow Scoggins

Celebrate National Bottled in Bond Day – March 3rd

March 3, 2025 By Dow Scoggins

National Bottled in Bond Day - March 3rd

Celebrate National Bottled in Bond Day
March 3rd marks National Bottled in Bond Day, a tribute to a landmark moment in American whiskey history. It was on March 3, 1897 that the Bottled in Bond Act was signed into law, ensuring the quality and authenticity of American spirits. Before its passage, whiskey was often adulterated with harmful additives like iodine, tobacco, and even kerosene. The act established strict regulations, requiring that any whiskey labeled “Bottled in Bond” be aged for at least four years, produced in a single distillery, and bottled at 100 proof under government supervision.

For whiskey lovers, this designation remains a mark of quality and trust. On National Bottled in Bond Day, distilleries and aficionados celebrate by showcasing classic bonded spirits and sharing the rich history of this law. Bars and tasting rooms offer special flights of bonded whiskey, allowing patrons to taste the craftsmanship that has endured for over a century.

One such distillery, Harrison & Sons, carries on the Bottled in Bond tradition with a limited release every year on March 3rd. The master distiller, Amelia Harrison, recounts her great-grandfather’s role in advocating for the law. “He was a barrel inspector back in the early 1900s. He always said that Bottled in Bond wasn’t just about whiskey—it was about protecting people. It was about trust.”

At this year’s celebration in Kentucky, whiskey enthusiasts gather at historic distilleries, where experts lead discussions on the impact of the act. Some distilleries open their bonded warehouses to the public, giving visitors a rare glimpse of aging barrels stamped with the telltale Bottled in Bond seal.

Whether enjoyed neat, in an Old Fashioned, or as part of a tasting flight, Bottled in Bond whiskey continues to symbolize integrity in American spirits. So, on March 3rd, raise a glass to the legacy of quality, tradition, and the enduring standards that make American whiskey truly great.

The Bottled in Bond Act of 1897
The Bottled in Bond Act of 1897 was a significant piece of legislation in American whiskey history, designed to ensure the quality and authenticity of distilled spirits.

Why Was It Needed?
Before the Act, whiskey was often tampered with, diluted, or mixed with harmful substances like iodine, tobacco, and even kerosene. Many distillers and rectifiers (who blended spirits) would sell whiskey that was unsafe or falsely advertised. Consumers had no way of knowing if they were buying pure whiskey or a dangerous concoction.

What Did the Act Do?
The Bottled in Bond Act created strict regulations for whiskey to be labeled “Bottled in Bond,” including:

  1. Single Distillery: The whiskey must be produced at one distillery during one distillation season (January–June or July–December).
  2. Minimum Aging: It must be aged for at least four years in a federally bonded warehouse.
  3. 100 Proof Standard: It must be bottled at 100 proof (50% alcohol by volume) to maintain purity and consistency.
  4. Government Supervision: It must be stored and bottled under U.S. government supervision, ensuring that it is not tampered with.

Filed Under: best whiskey, bourbon

Big Easy Whiskey Launches in New Orleans in time for The Big Game

February 11, 2025 By Dow Scoggins

Big Easy Whiskey Launches in New Orleans NEW ORLEANS – Big Easy Spirits Company is bringing whiskey back to flavored whiskey. Now available in New Orleans, Big Easy Whiskey is a premium, 100% straight whiskey aged for five years. Crafted from a bourbon mash and infused with a proprietary blend of botanicals and fruit, it enhances the whiskey’s naturally smooth, rich character.

Easy Drinking
Big Easy Whiskey is a ready-to-drink everyday whiskey for sipping straight over ice or bringing depth and complexity to cocktail recipes, whether that’s the elegant Easy Over Ice or the coffee-centric Easy Like Sunday Morning.

Easy Raison d’ Etre
BESCO is a New Orleans-based spirits supplier founded by distilled spirits industry veterans and New Orleans natives. Their idea: Bring a high-end spirit to the New Orleans market that’s neither kitschy nor pretentious. Bold and boozy, bitter and sweet, Big Easy Whiskey embodies the soul of New Orleans with old-fashioned flavor and modern Big Easy style.

(86 proof | 43%ABV | $34.99 750 mL) Big Easy Whiskey starts with 100 percent American whiskey distilled in Kentucky and Indiana. Its traditional bourbon mash bill is 81 percent corn, 15 percent rye and 4 percent barley. BESCO ages the whiskey for five years in used bourbon barrels for a softer taste. Big Easy Whiskey emerges as a rich, round, American whiskey that is infused with two dozen herbs, spices, and fruit chosen by Master Blender Kieran Walsh to accentuate the whiskey’s flavor.

Tasting Notes:
On the nose, the toasty flavor of American whiskey gives way to baking spices with elements of vanilla, cinnamon, nutmeg and allspice. Complex Amaro-like herbal notes of cedar and lemon balm linger on the palate.

HOW TO BUY:
Distributed in Louisiana by Republic National Distributing Company (RNDC) and available online at Big Easy Whiskey – Bourbon Outfitter

About Big Easy Spirits Company
Big Easy Spirits Co, a portfolio of New Orleans-based inventive American spirits, was founded by distilled spirits industry leaders inspired by their native New Orleans. BESCO captures the essence of New Orleans with bold, complex spirits that are old fashioned, easygoing, and unpretentious. Visit www.bigeasywhiskey.com to learn more.

 

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Filed Under: best whiskey, bourbon

Rabbit Hole Distillery Teams Up With Jay Ellis To Host Creative Spirit Challenge For Aspiring Filmmakers

February 11, 2025 By Dow Scoggins

Rabbit Hole Distillery Teams Up With Jay Ellis To Host Creative Spirit ChallengeLOUISVILLE, Kentucky – Rabbit Hole Distillery has partnered with acclaimed actor and producer Jay Ellis, known for his roles in Top Gun: Maverick and Insecure. This collaboration marks a key moment in the brand’s commitment to innovation and creativity in both whiskey and film. As part of the partnership, Rabbit Hole will launch an exclusive contest for aspiring filmmakers alongside a limited-edition distillery series whiskey release.

As the Official Bourbon of the Sundance Film Festival, Rabbit Hole Distillery proudly champions bold, independent voices, celebrating creativity and storytelling from every walk of life. To bring this mission to life, Rabbit Hole has partnered with Ellis to launch The Creative Spirit Challenge. Aspiring filmmakers are invited to submit a short video sharing their story, bold ideas and dreams of becoming a filmmaker. The grand prize winner will receive a Canon EOS R5 C camera and a one-on-one mentoring session with Ellis. Additionally, three runners-up will receive Canon cameras to fuel their creative journey.

“Something very important to me, and the reason I launched my production company Black Bar Mitzvah, is to help aspiring filmmakers and creatives tell their stories. Partnering with Rabbit Hole and The Creative Spirit Challenge is an exciting opportunity to inspire and empower the next generation of filmmakers to chase their dreams and elevate their craft. I can’t wait to see the incredible talent and stories that will emerge from this initiative.”

In addition to the contest, Rabbit Hole Distillery and Ellis are also collaborating on a limited-edition whiskey release, slated for this spring. The release will embody the shared values of artistry and craftsmanship that form the foundation of Rabbit Hole’s whiskey-making process and Ellis’ approach to his films and TV shows. Available exclusively at Rabbit Hole Distillery in Louisville, each bottle in this special limited series will honor the creative spirit that defines both industries.

“At Rabbit Hole, innovation and creativity are at the heart of everything we do,” said Kaveh Zamanian, Rabbit Hole Founder and Kentucky Bourbon Hall of Fame Whiskey Maker. “Jay Ellis embodies the bold vision and artistry we admire in film, just as we strive to craft each bottle with unparalleled originality and excellence. Together, this partnership will inspire creativity, nurture emerging talent, and push the boundaries of artistry in both whiskey and film.”

To enter the Creative Spirit Challenge, and for full contest rules, visit www.RabbitHoleDistillery.com/creativespiritchallenge.

No purchase necessary. Must be a legal resident of (50) U.S. or D.C., age 21+. Registration ends 3/31/2025. See official rules at www.RabbitHoleDistillery.com/creativespiritchallenge. Odds of winning based upon number of eligible entries received and decisions of judges. No alcoholic beverage is part of any prize award. Void wherever prohibited. Sponsor: Pernod Ricard, 250 Park Avenue, New York, NY 10177.

To keep up with Jay Ellis, follow him on Instagram @jayrellis.

For more information about Rabbit Hole Distillery, visit www.RabbitHoleDistillery.com and follow along on social media @rabbithole.

ABOUT RABBIT HOLE DISTILLERY
Rabbit Hole was born to blow the cobwebs off the American whiskey category and pierce through the conformity that had kept it stuck in the 19th century. Rabbit Hole’s Founder and Whiskey Maker, Kaveh Zamanian, left a 20+ year career as a clinical psychologist to pursue his long-standing passion for fine spirits. With a mission to transform the ordinary into the extraordinary, he set course to develop one-of-a-kind expressions of American whiskey. Through its signature core offerings – Cavehill Four Grain Triple Malt Kentucky Straight Bourbon, Boxergrail Kentucky Straight Rye Whiskey, Dareringer Kentucky Straight Bourbon Whiskey Finished in PX Sherry Casks, and Heigold High Rye Double Malt Kentucky Straight Bourbon – along with its innovative Founder’s Collection series, stands as the best example of innovation and craft distillation in the country. This distinction is highlighted by its use of truly singular mash bills, signature malted grains, and custom-made, hand-selected, toasted & charred barrels. The state-of-the art distillery is a cathedral to the art and science of whiskey making and is located in the Nulu neighborhood in the heart of downtown Louisville. Designed as a true craft distillery designed to scale, it produces 27,000 barrels every year. Since opening in 2018, it has been heralded as the “Architectural Icon” of the Kentucky Bourbon Trail and was recently named “World’s Leading Bourbon Distillery Tour” by the World Travel Awards. In 2022, Kaveh was inducted into the Kentucky Bourbon Hall of Fame’s 20th anniversary class, cementing his place among industry pioneers and visionaries. For more information, visit www.RabbitHoleDistillery.com.

ABOUT PERNOD RICARD USA®
Pernod Ricard USA is the premium spirits and wine company in the U.S., and the largest subsidiary of Paris, France-based Pernod Ricard SA., the world’s second largest spirits and wine company. Pernod Ricard employs approximately 19,000 people worldwide, is listed on Euronext (Ticker: RI) and is part of the CAC 40 index. The company’s leading spirits include such prestigious brands as Absolut Vodka, Avión Tequila, Chivas Regal Scotch Whisky, The Glenlivet Single Malt Scotch Whisky, Jameson Irish Whiskey, Kahlúa Liqueur, Malibu, Martell Cognac, Olmeca Altos Tequila, Beefeater Gin, Del Maguey Single Village Mezcal, Código Tequila, Monkey 47 Gin, Seagram’s Extra Dry Gin, Malfy Gin, Hiram Walker Liqueurs, Midleton Irish Whiskey, Redbreast Irish Whiskey, Aberlour Single Malt Scotch Whisky, Lillet, Jefferson’s Bourbon, TX Whiskey, Skrewball Whiskey, Smooth Ambler Whiskey, Rabbit Hole Whiskey, Pernod and Ricard; such superior wines as Jacob’s Creek, Kenwood Vineyards, Campo Viejo, Brancott Estate and Sainte Marguerite en Provence rosé.; and such exquisite champagnes and sparkling wines Perrier-Jouët Champagne, G.H. Mumm Champagne, Mumm Napa.

Pernod Ricard USA is headquartered in New York, New York, and has more than 1,000 employees across the country. As “creators of conviviality,” we are committed to sustainable and responsible business practices in service of our customers, consumers, employees and the planet. Pernod Ricard USA urges all adults to consume its products responsibly and has an active program to promote responsible drinking. For more information, visit: www.pernod-ricard-usa.com.

 

 

 

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Filed Under: best whiskey, bourbon

Rye January – What Rye Whiskey are you drinking to start off the year?

January 29, 2025 By Dow Scoggins

Rye January - What Rye Whiskey are you drinking to start off the year?
Photo by James Brains/Business Insider

Rye January – What is it?
“Rye January” is a fun play on “Dry January,” where instead of abstaining from alcohol, people explore and appreciate rye whiskies throughout the month!

Rye whiskey is known for its spicier and more robust flavor compared to bourbon, thanks to its mash bill containing at least 51% rye grain. Rye January might involve:

Tasting different rye whiskies: From classic American rye to Canadian versions, there’s a lot of variety in flavor profiles to explore.

Making rye-based cocktails: Think Old Fashioneds, Manhattans, or Sazeracs—all fantastic with rye’s bold character.
Learning about rye whiskey production: Diving into how different distilleries approach rye, from grain sourcing to aging.

It’s a great way for whiskey enthusiasts to deepen their appreciation of rye’s unique qualities while staying warm in January!

Craft Rye Whiskies to Try
Classic & Approachable Craft Ryes
· New Riff Bottled-in-Bond Rye (KY) – 100% rye mash bill, bottled-in-bond for purity, with bold pepper and herbal notes.
· Redwood Empire Emerald Giant (CA) – A California craft rye that’s smooth, slightly sweet, and full of herbal complexity.
· Wigle Pennsylvania Rye (PA) – A true Pennsylvania-style rye with a dry, spicy profile and historic roots.

Unique Mash Bills & Experimental Ryes
· Journeyman Last Feather Rye (MI) – A wheated rye, meaning softer spice and more sweetness than traditional rye.
· Corsair Ryemageddon (TN) – Made with malted rye and chocolate rye for deep, rich flavors and smoky undertones.
· 291 Colorado Whiskey Small Batch Rye (CO) – Finished with aspen staves, adding a smoky, woody twist to classic rye spice.
· Dad’s Hat Pennsylvania Rye (PA) – Made in the Monongahela rye tradition with a heavier spice and earthy depth.

Barrel-Finished & High-Proof Ryes
· Sagamore Spirit Rye (Barrel Select or Cask Strength) (MD) – A Maryland-style rye with a more balanced, round profile.
· Stellum Rye (IN) – A high-proof, high-rye blend from Barrell Craft Spirits, with intense spice and complexity.
· Rabbit Hole Boxergrail Rye (KY) – A high-malt rye with a creamy texture and hints of toasted nuts.
· Balcones Texas Rye 100 Proof (TX) – Uses Texas-grown rye for a bold, slightly smoky profile with dark fruit notes.

Ultra-Premium & Small Batch Craft Ryes
· Willett Family Estate Rye (4-Year or Older) (KY) – Hard to find but worth it, this is a rich, high-proof rye with deep spice and caramel.
· Peerless Rye (KY) – Non-chill filtered, full-bodied, and uniquely aged for added complexity.
· Michter’s Barrel Strength Rye (KY) – A powerhouse rye with an ultra-smooth yet intense spicy-sweet balance.
· WhistlePig FarmStock Rye (VT) – A farm-to-bottle rye featuring WhistlePig’s own estate-grown grains.

Filed Under: best whiskey, rye whiskey

Introducing Bomberger’s PFG™ Kentucky Straight Bourbon – A New Frontier in Whiskey Innovation

January 29, 2025 By Dow Scoggins

 

Michter's Adds to Its Legacy Series With First Release of Bomberger's PFG™: Kentucky Straight Bourbon Finished in Precision Fine Grain Oak Barrels

The year 2025 marks the debut of Bomberger’s PFG™ (Precision Fine Grain) Kentucky Straight Bourbon. For years, Bomberger’s Declaration Bourbon has been celebrated for its rich, bold character. Now, with Bomberger’s PFG™, Michter’s continues its commitment to innovation and craftsmanship, pushing the boundaries of American whiskey.

“This new release is a remarkable expression with incredible texture and a full spectrum of rich flavors. It reflects our team’s meticulous exploration of wood science under carefully controlled conditions,” says Michter’s Master Distiller Dan McKee.

A Unique Double-Barrel Aging Process
Bomberger’s PFG™ begins its journey aging in a toasted and charred American oak barrel. After full maturation, it is transferred to a custom French fine grain oak barrel, crafted with precision from staves that undergo a rigorous 40-month natural air-drying process in France. The second barrel—a proprietary blend of wood sourced from legendary forests such as Tronçais, Allier, Nevers, and Vosges—is toasted at a meticulously controlled temperature before receiving a select charring.

The whiskey then undergoes further maturation in these finishing barrels, enhancing its depth and complexity. Once matured, it is batched in small quantities, filtered through Michter’s signature process, and bottled at 100.2 proof (50.1% ABV).

A Luxurious Tasting Experience
Michter’s Master of Maturation Andrea Wilson describes the final result:
“Bomberger’s PFG™ delivers an enticing medley of aromas, from confectionary sweetness to delicate floral notes. The palate unfolds beautifully with integrated fruit and herbaceous layers, culminating in a full-bodied, creamy texture. The finish lingers with soft spice and hints of chocolate, making for an unforgettable whiskey experience.”

Availability & Pricing
Bomberger’s PFG™ is available in 750ml bottles with a suggested U.S. retail price of $140.

Honoring a Rich Heritage
With its Shenk’s and Bomberger’s Legacy releases, Michter’s pays tribute to the historic Pennsylvania distillery founded as Shenk’s in 1753, later renamed Bomberger’s in the 1800s, before eventually becoming known as Michter’s in the 20th century.

Bomberger’s PFG™ continues this tradition of excellence—where heritage meets innovation in every sip.

For more information about Michter’s, please visit michters.com.

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Filed Under: best whiskey, bourbon

National American Single Malt Whiskey Day – January 19th

January 22, 2025 By Dow Scoggins

National American Single Malt DayNational American Single Malt Whiskey Day – January 19th
In honor of the U.S.  TTB rarifying American Single Malt Whiskey as an official category of whiskey, January 19 shall officially be known as National American Single Malt Whiskey Day.

Legislation of American Single Malt Whiskey
For the first time in over 52 years, the U.S. Government is adding a new type of whiskey to its regulations: American Single Malt Whiskey. Effective January 19th, 2025, The U.S. TTB defines American Single Malt Whiskey as a new category of whiskey Standard of Identity to Part 5 of the Code of Federal Regulations. That definition stipulates that American Single Malt adhere to the following production standards:

1. Made from 100% malted barley
2. Distilled entirely at one distillery
3. Mashed, distilled and matured in the USA
4. Matured in Oak Casks of a capacity not exceeding 700 Liters
5. Distilled to no more than 160 Proof
6. Bottled at 80 proof or more

 

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Filed Under: Uncategorized

National Hot Buttered Rum Day – January 17

January 17, 2025 By Dow Scoggins

National Hot Buttered Rum Day

Why is National Hot Buttered Rum Day on January 17th?
National Hot Buttered Rum Day is celebrated on January 17 likely because it falls in the heart of winter, a season when warm, comforting drinks are especially appealing. The timing makes it ideal for enjoying this classic hot cocktail, which has a rich history rooted in colonial America and pairs perfectly with cold weather. While the exact origin of the date is unclear, it aligns well with the seasonal demand for cozy beverages.

What is Hot Buttered Rum?

Hot buttered rum is a warm, comforting cocktail made with rum, butter, hot water or cider, a sweetener, and a blend of spices such as cinnamon, nutmeg, and cloves. This drink is especially beloved during the fall and winter months and has become a holiday season classic. Its origins in the United States trace back to colonial times, when many families crafted their own recipes. Early Americans even regarded rum as a source of nourishment and a tonic for strengthening the body.

Serious Eats Hot Buttered Rum Recipe
Ingredients
Batter:
4 ounces (1 stick) unsalted butter, room temperature
8 ounces brown sugar or demerara sugar (Sugar in the Raw)
1/4 teaspoon ground cloves
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice

For each drink:
2 tablespoons batter, to taste
2 ounces dark rum
4 ounces boiling water
Ground nutmeg, for garnish

Directions
Cream the butter with the sugar in a stand mixer (or by hand with a wooden spoon) and add the spices. Keep refrigerated.
Add batter to a warm mug and pour in 2 ounces of boiling water. Stir to mix, add rum and the rest of the water, stir again. Garnish with fresh nutmeg.

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Filed Under: rum

Whisky Galore! – Best Movie about Whiskey

January 2, 2025 By Dow Scoggins

Whisky Galore! is a 1949 British comedy film from Ealing Studios, featuring Basil Radford, Bruce Seton, Joan Greenwood, and Gordon Jackson. Directed by Alexander Mackendrick in his debut, the film is based on Compton Mackenzie’s 1947 novel of the same name, with a screenplay by Mackenzie and Angus MacPhail. Inspired by the true story of the SS Politician, the plot unfolds on a fictional Scottish island during wartime rationing, where the whisky supply has run dry. When a cargo ship runs aground carrying 50,000 cases of whisky, the resourceful islanders attempt to salvage the precious cargo, despite determined efforts by the local Customs and Excise officials to thwart them.

Whiskey Galore’s Plot
In 1943, life on the secluded Scottish island of Todday in the Outer Hebrides takes a bleak turn when the islanders’ cherished supply of whisky is depleted due to wartime rationing. The loss casts a shadow over the community, known for their love of the “water of life.” Amid this crisis, Sergeant Odd returns home on leave from the army, hoping to win the affection of Peggy, the daughter of the local shopkeeper, Joseph Macroon. Odd’s previous efforts in setting up the island’s Home Guard make him a familiar figure, though Peggy’s father subtly tests his intentions. Meanwhile, Macroon’s other daughter, Catriona, is engaged to George Campbell, a timid schoolteacher who struggles under the thumb of his overbearing mother, who disapproves of the match.

Fortune smiles on the islanders when the freighter SS Cabinet Minister runs aground in a thick fog near Todday. Discovering that the ship’s cargo includes 50,000 cases of whisky, two locals, the Biffer and Sammy MacCodrun, spread the joyous news. However, Captain Waggett, the pompous English commander of the island’s Home Guard, orders the cargo to be protected, assigning Sergeant Odd to guard it. Joseph Macroon, ever resourceful, reminds Odd of a local custom requiring whisky for a proper Scottish betrothal ceremony, or rèiteach. Odd, swayed by the community’s plight and his own romantic ambitions, turns a blind eye, allowing the islanders to salvage the whisky before the ship sinks.

Among the salvagers is Campbell, who escapes his mother’s control through his bedroom window to join the rescue effort. In doing so, he not only aids the mission but saves the Biffer, who becomes trapped in the freighter. Campbell’s newfound courage, bolstered by the whisky, empowers him to stand up to his domineering mother and declare his intention to marry Catriona, cementing his place among the community.

What follows is a spirited battle of wits between Waggett, determined to confiscate the hidden whisky, and the crafty islanders, who ingeniously conceal their stash in places even the sharpest customs officer would overlook. Waggett enlists the help of Mr. Farquharson from Customs and Excise, but their search efforts are foiled time and again by the clever locals. In a final twist, whisky hidden in ammunition crates is unwittingly shipped off the island under Waggett’s orders. When this blunder comes to light, Waggett is summoned back to the mainland in disgrace, leaving the islanders to celebrate their triumph and enjoy their hard-won whisky in peace.

Available on:
Amazon Prime Video

2016 Version
Apple TV

Filed Under: bourbon, Uncategorized

The Best American Whiskeys of 2024 by Fred Minnick

December 30, 2024 By Dow Scoggins

America's Best Whiskey - Russell’s Reserve 15 Year Kentucky Straight BourbonFred Minnick’s 2024 Top 100 American Whiskeys – Complete Article
1: Russell’s Reserve 15 Year Kentucky Straight Bourbon, 117.2 Proof, $250
2: Nashtucky “Nashville’s Connected Spirits Small Batch Rye,” 112.4 Proof, $69.99
3: George T. Stagg, 136.1 Proof, $149.99
4: Nashtucky “Nashville’s Connected Spirits Small Batch Bourbon,” 120.4 Proof, $69.99
5: Little Book “The Infinite” Kentucky Straight Bourbon, 119.3 Proof, $249.99
6: Weller Millennium, 99 Proof, $7,500
7: Larceny Barrel Proof C924 Wheated Bourbon, 125.1 Proof, $69.99
8: Old Line American Single Malt Double Oak Series: Sherry Cask (bottled February 2024), 100 Proof, $65
9: OH Ingram River Aged Kentucky Straight Bourbon (2024 Flagship), 117.7 Proof, $83.99
10: Old Rip Van Winkle 10 Year Old Kentucky Straight Bourbon, 107 Proof, $200+
11: Brothers of the Leaf Bourbon Finished in Toasted French Oak Batch 2, 116.2 Proof, $95.99
12: Pinhook Straight Bourbon Vertical Series 2024 Release (unfiltered) 9 Years Old, 114.3 Proof, $99.99
13: Pappy Van Winkle 15 Year Kentucky Straight Bourbon, 107 Proof, $500+
14: Very Olde St. Nick “Straight Outta Bardstown” 10 Years Old Bourbon, 131.6 Proof, $200
15: Elijah Craig Barrel Proof A124, 119 Proof, $79.99
16: Still Austin Tanager Texas Bourbon “Cigar Blend” 5 Years Old, 98.4 Proof, $149.99
17: Rare Perfection 8 Year Old Kentucky Straight Bourbon, 129 Proof, $199.99
18: Smokeye Hill Blue Corn Barrel Proof Straight Bourbon, 131.4 Proof, $62.99
19: Four Roses Limited Edition Small Batch 2024 Release, 108.2 Proof, $220
20: Larceny Barrel Proof Wheated Bourbon A124, 124.2 Proof, $79.99
21: Starlight Bottled in Bond Indiana Straight Bourbon Batch 2, 100 Proof, $44.99
22: Middle West Straight Wheated Bourbon “Michelone Reserve” Batch 1, 122.2 Proof, $46.99
23: Remus Gatsby Reserve 15-Year-Old Straight Bourbon, 104.9 Proof, $279.99
24: J. Mattingly 6-Year Kentucky Bourbon Double Staved Batch 1, 119 Proof, $120
25: Barrell Mizunara 6 Years (blend of Straight Whiskeys) First Edition, 116.42 Proof, $96.99
26: Woodford Reserve Batch Proof, 119.5 Proof, $164.99
27: Stranahan’s 12 Year Single Malt Aged in Port Wine Casks, 94.6 Proof, $144.99
28: Nashville Barrel Company 7 Year Straight Bourbon, 115.62 Proof, $64.99
29: Booker’s Bourbon 2024-4, 125.8 Proof, $99.99
30: Knob Creek Small Batch 18 Year, 100 Proof, $159.99
31: Bluegrass Elkwood Reserve 9 Year, 120 Proof, $149.99
32: Tumblin Dice 8 Year Curated Small Batch Barrel Proof, 116.4 Proof, $80
33: Bardstown Bourbon Co. Whiskey “Bourbon Lore” Collab, 112.5 proof, $169.99
34: Sazerac Straight Rye 18 Years Old, 90 Proof, $124.97
35: Ponfeigh Westsylvania Rye, 117 Proof, $85
36: Cedar Ridge Distillery ‘The QuintEssential’ Special Release – Portside Single Malt, 92 Proof, $56.99
37: Kentucky Peerless Double Oak Batch 18, 108.7 Proof, $88.99
38: Heaven Hill Grain to Glass Rye, 123.2 Proof, $99.99
39: 2XO The Sneakerhead Blend, 104 Proof, $99.99
40: Kentucky Peerless Rye, 107.6 Proof, $109.99
41: New Riff 8 Year Old Kentucky Straight Rye, 100 Proof, $86.99
42: Willett Bourbon 8 Year Wheated Bourbon, 108 Proof, $259.99
43: Brothers Bond Bourbon Regenerative Grain, 95 Proof, $59.99
44: Milam & Greene Triple Cask A Blend of Straight Bourbon Whiskies, 94 Proof, $54.98
45: Hard Truth Sweet Mash Rye Sherry Finish (dumped on 7-18-2023), 113.1 Proof, $89.99
46: Lost Lantern Far Flung Bourbon, 126.6 Proof, $100
47: Remus Repeal Reserve Bourbon Batch 8, 101 Proof, $119.99
48: Booker’s Bourbon 2024-3, 131 Proof, $99.99
49: Angel’s Envy Bourbon Cask Strength 2024, 124.6 Proof, $279.99
50: Bulleit Rye 10 Year Old, 91.2 Proof, $48.99
51: Wild Turkey 8 Year “Jimmy Anniversary,” 101 Proof, $45.99
52: The Magi Blended Rye, $149.99
53: K.Luke Blended Bourbon Batch 10, 120.2 Proof, $109.99
54: Jefferson’s Ocean Double Barrel Rye, 96 proof, $79
55: Brothers Bond Bourbon Cask Strength, 115.1 Proof, $75
56: Chattanooga Whiskey Founders Blend, 100 Proof, $55.99
57: Bomberger’s Bourbon 2024, 108 Proof, $134.99
58: New Riff 8 Year Kentucky Straight Bourbon, 100 proof, $86.99
59: Barrell Bourbon Batch 36, 114.44 Proof, $79.99
60: Keepers Heart Irish + American Whiskey, 110 Proof, $28.99
61: Doc Swinson’s Alter Ego, Sherry and Cognac Finish, 95.8 Proof, $80
62: Epoch Reserve Maryland Straight Rye (100% rye), 100 Proof, $45.99
63: Leopold Brothers 8 Year Bourbon, 110 Proof, $64.99
64: Bardstown Bourbon Rye Amrut Finished Bourbon, 110 proof, $159.99
65: Old Stubborn Potstill Wheated Bourbon Batch 1, 123.8 Proof, $250
66: Union Horse Bourbon Kansas Straight Bourbon Bottled in Bond, 100 Proof, $62
67: Makers Mark Cellar Aged, 115.7 Proof, $229.99
68: Crater Lakes Reserve Straight Oregon Rye, 96 Proof, $45
69: Bywater 4 Grain Louisiana Bourbon, 93 Proof, $48.99
70: Nashville 8-Year Straight Rye Cask Strength, 112.96, $90
71: Woodford Reserve, 90 Proof, $40
72: New Riff Winter Whiskey Bottled in Bond (Malted Oat and Chocolate Malt), 100 proof, $74.99
73: Middle West Straight Wheat Whiskey Batch 1, 125.1 Proof, $49.99
74: Lythgoe 9 Year 4 Grain Kentucky Straight Bourbon Founders Collection, 94 Proof, $89.99
75: Woodinville Founders Find from Bourbon Mash 12 Years, 107 Proof, $129.99
76: Cock of the Walk Proprietors Reserve Lot 3, 112.1 Proof, $150.99
77: Forbidden Bourbon Batch 3, 96 Proof, $134.99
78: Old Pepper Bottled in Bond Rye, 100 Proof, $50
79: Smooth Ambler Contradiction Rye Batch No. 56, 105 Proof, $36
80: Parkers Heritage Malt Cognac Finished Whiskey 14 Years Old, 107 Proof, $170
81: Michter’s Cask Strength Rye, 110.4 Proof, $90
82: Copper Fox Pot Distilled Chestnut American Whiskey, 96 Proof, $65
83: Old Elk Wheated Bourbon 8 Years, 100 Proof, $96
84: Smoke Wagon Small Batch, 100 Proof, $40
85: Penelope Bourbon 4 Grain Blend Batch 19, 114 proof, $64.99
86: James E Pepper Straight Bourbon Decanter, 105.4 Proof, $52.99
87: Preservation Pot Distilled Wheated Bourbon (Cask Strength and Unfiltered), 100 Proof, $149.99
88: Hooten Young Rye, 93 Proof, $64.99
89: High West Bottled In Bond Rye, 100 Proof, $79.99
90: Whiskey Acres 7 Year Illinois Straight Bourbon, 107 Proof, $72.99
91: Boulder Straight Bourbon Cask Strength, 128.4 Proof, $85
92: Garrison Brothers 2024 Laguna Madre, 101 Proof, $399.99
93: Savage + Cooke American Whiskey Finished in Zinfandel Barrels, 113 Proof, $44.99
94: Lawrenceburg 10 Year Rye Whiskey Batch 1 (recently renamed distillery to Larrikin Bourbon Company), 122.3 Proof, $99.99
95: 291 Colorado Whiskey Rye Finished Aspen Wood Staves, 101.7 Proof, $75
96: Green River Full Proof Kentucky Straight Bourbon, 117.3 Proof, $49.99
97: Lasso Motel Cognac Finish Bourbon, 100 Proof, $74.99
98: Kings County Bottled in Bond New York Bourbon, 100 Proof, $134.99
99: Rabbit Hole Boxergrail 8 Year Cask Strength Rye, 103.8 Proof, $300
100: Pacific Coast Spirits 6 Year California Wheated Bourbon, 114 Proof, $90
101: Michter’s Toasted Barrel Finish, 91.4 Proof, $200
102: Pursuit United Double Oaked Rye, 108 proof, $69.99
103: Woodinville Bourbon 8-Year, 100 Proof, $134.99
104: Liberty Pole Peated Rye Batch 6, 111.4 Proof, $64
105: Ben Holladay Rickhouse Proof 6 Year Old Bourbon, 120.1 Proof, $66.99

Filed Under: American Single Malt, best whiskey

The Whiskey House in San Diego has over 4,000 Whiskeys – World Record

December 27, 2024 By Dow Scoggins

The Whiskey House - World Record for largest whiskey selection

The Whiskey House in San Diego’s historic Gaslamp Quarter is a must-visit destination for whiskey lovers and cocktail enthusiasts. Home to the largest selection of whiskeys in the world(Guinness World Record) —with over 4,000 bottles from around the globe—this award-winning bar offers a truly unforgettable experience. Guests can enjoy expertly crafted cocktails, a rotating selection of international draft beers, and a gourmet food menu featuring house-made sausages, artisan charcuterie, and signature burgers. The warm, rustic ambiance—complete with exposed brick, Edison bulbs, and leather seating—makes it the perfect spot for date nights, celebrations, or casual drinks with friends. It’s more than just a bar—it’s a destination.

Whether you’re craving a smooth bourbon, a rare Scotch, or a bold Japanese single malt, you’ll find the perfect pour in this iconic San Diego whiskey bar. The Whiskey House also features more than 20 international draft beers, a curated wine list, and a mouthwatering food menu filled with house-made sausages, handcrafted burgers, and artisan charcuterie boards.

The Legend of Table 17: A Story of Serendipity at The Whiskey House
The Whiskey House isn’t just known for its record-breaking whiskey collection—it’s also known for its stories.

Tucked into a quiet corner of the bar is the now-famous Table 17, a table whispered about by locals and staff alike. According to legend, guests seated at Table 17 often experience unexpected moments of connection, opportunity, and even a little magic.

One such evening, a struggling writer named Jules wandered into The Whiskey House, drawn by the comforting glow and promise of a good pour. Seated unknowingly at Table 17, Jules ordered a rare Japanese single malt and struck up a conversation with a neighboring guest—an editor visiting from out of town.

That spontaneous meeting led to a publishing deal that changed Jules’ life.

Stories like these are part of what makes The Whiskey House so much more than a whiskey bar. It’s a place where great drinks, good food, and chance encounters come together in the most unforgettable ways.

Visit The Whiskey House Today
Whether you’re a whiskey aficionado or simply looking for a unique night out in San Diego, The Whiskey House offers an experience unlike any other. Explore a collection of rare spirits, enjoy expertly crafted cocktails, and see for yourself why this Gaslamp gem continues to capture hearts—and headlines—around the world.

The Whiskey House – Where every bottle has a story, and every visit could start one of your own.

The Whiskey House
420 Third Ave
San Diego, CA 92101
Phone: (619) 546-6289
Website: thewhiskeyhousesd.com

Whiskey Trivia – Click Here bars in San Diego and a top nightlife destination in Southern California.

Filed Under: bourbon

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