Milton, Delaware – One of America’s earliest craft distilleries, Dogfish Head Distilling Co. announces the coast-to-coast* launch of its scratch-made, ready-to-drink Canned Cocktails. The distillery’s lineup of Canned Cocktails includes three off-centered recipes –Blueberry Shrub Vodka Soda, Strawberry & Honeyberry Vodka Lemonade and Cherry Bergamot Whiskey Sour. Each recipe was crafted using Dogfish Head Distilling Co.’s house-made spirits combined with all-natural, high-quality culinary ingredients to create a liquid masterpiece that tastes as if it was poured straight from a bartender’s shaker tin. Dogfish Head Distilling Co.’s scratch-made Canned Cocktails begin hitting shelves in 4pk/355ml slim cans this week.
“A lot of folks don’t realize it, but Dogfish Head has been distilling spirits for about two decades, and we actually released our first ready-to-drink bottled cocktail back in 2017,” said Sam Calagione, Dogfish Head Founder & Brewer. “Just like our award-winning spirits, our Canned Cocktails were born from blissfully inefficient recipes, the overactive imaginations of our uber talented co-workers, and a distinct distilling process centered around innovation and boundless creativity. While our spirits have been available to those throughout the Mid-Atlantic for some time, our Canned Cocktails are the first opportunity for off-centered people nationwide to drink in and explore the goodness that isDogfish Head Distilling Co.”
Each of Dogfish Head Distilling Co.’s scratch-made Canned Cocktails was artfully crafted and thoughtfully blended for maximum goodness. These flavor-forward, culinary-inspired recipes, compounded by each drink’s unique back story, provide strong points of differentiation in the exploding Canned Cocktail category, which is trending up +46%**.
Blueberry Shrub Vodka Soda (7.0% ABV) – Inspired by the James Beard Award-nominated bar program at Dogfish Head’s geographically-enamored seafood restaurant, Chesapeake & Maine, in Rehoboth, Delaware, this scratch-made Canned Cocktail begins with Dogfish Head Distilling Co.’s vodka distilled with blueberries. It is then macerated with lightly sweetened balsamic and red wine vinegar to create a blueberry shrub vodka and is blended with soda water. The ensuing deep, burgundy-colored libation is juicy and subtly sweet from the blueberries, with a slightly sour and complex fruity character from the vinegar. *L.A. Spirits Awards “Best-In-Show” winner in the ready-to-drink category.*
Strawberry & Honeyberry Vodka Lemonade (7.0% ABV) – Inspired by Sam’s visits to his friend’s honeyberry farm in coastal Maine, this scratch-made Canned Cocktail features Dogfish Head Distilling Co. vodka distilled with honeyberries, macerated with strawberries and blended with a house-made lemonade. Light coral in color with a fresh-squeezed lemonade haze, it exudes the well-balanced tartness of fresh-squeezed lemon combined with a sweet berry taste.
Cherry Bergamot Whiskey Sour (7.0% ABV) – Developed to accentuate the nuances of Dogfish Head Distilling Co.’s malt whiskey, this ready-to-drink Canned Cocktail takes whiskey distilled with tart cherries and highly-fragrant, citrusy bergamot oranges, and blends it with a house-made sour mix. Light amber in color, it is chock full of oak and vanilla whiskey flavors balanced by notes of citrus and dark cherries with a hint of honey, lemon and bergamot.“Dogfish Head Distilling Co. has always been focused on building our recipes around enticing combinations of natural culinary ingredients in their rawest forms; never adding flavorings or bringing in bulk-spirits for re-distillation,” said James Montero, Dogfish Head’s Innovation Manager for Beyond Beer. “This commitment has allowed us to produce a wide array of award-winning vodkas, gins, rums, whiskeys and more, and has helped us build a loyal cadre of spirits drinkers. I’m proud to share that that same level of rigorous care was used when creating the recipes for our ready-to-drink Canned Cocktails.”
With quality and authenticity at the core of its DNA, Dogfish Head Distilling Co. spent hundreds of hours honing its Canned Cocktail recipes, using a number of stringent R&D processes to inform its quest for excellence. From conducting quality control analyses and tasting panels to garnering feedback from guests at Dogfish Head’s coastal Delaware restaurants and taproom, the development of these Canned Cocktails was recognized and rewarded in late 2020. “We knew we weren’t going to officially release these tasty cocktails until early 2021, but we just couldn’t contain our excitement any longer,” said Sam. “So, we submitted a preliminary sample of our Blueberry Shrub Vodka Soda to the L.A. Spirits Awards and it ended up winning “Best-In-Show” in the ready-to-drink category. What an awesome way to kick-off the New Year and celebrate the soon-to-be launch of our latest endeavor!”
For more about Dogfish Head Distilling Co. and its NEW lineup of scratch-made, ready-to-drinkCanned Cocktails, please visit www.dogfish.com/distillery.
Dogfish Head Craft Brewery:
Dogfish Head has proudly focused on brewing beers with culinary ingredients outside the Reinheitsgebot since the day it opened as the smallest American craft brewery nearly 25 years ago.Dogfish Head has grown into a top-20 craft brewery and won numerous awards throughout the years, includingWine Enthusiast’s 2015 Brewery of the Year and the James Beard Foundation Award for 2017 Outstanding Wine, Spirits, or Beer Professional. A Delaware-based brand with Dogfish Head Brewings & Eats, an off-centered brewpub and distillery, Chesapeake & Maine, a geographically-enamored seafood restaurant, Dogfish Inn, a beer-themed inn on the harbor, and Dogfish Head Craft Brewery, a production brewery and distillery featuring theTasting Room & Kitchen and Dogfish Head Distilling Co., Dogfish Head is a supporter of the Independent Craft Brewing Seal, the definitive icon for American craft breweries to identify themselves to be independently-owned and carry the torch of transparency, brewing innovation and the freedom of choice originally forged by brewing community pioneers. Dogfish Head currently sells beer in all 50 states and Washington D.C. For more information, visit www.dogfish.com.
For fun facts about Whiskey, Click Here
Washington D.C. – MGP has announced plans to roll-out Green Hat Gin to their current distribution partners in the first half of 2021. This gin is Washington, D.C.’s first licensed distillery since Prohibition. Crafted with a unique blend of botanicals in copper pot stills, Green Hat is offered in four styles: Green Hat Original Batch Gin, Green Hat Navy Strength Gin, Green Hat Citrus Floral Gin and Summer Cup Cordial.
LAWRENCEBURG, Indiana — MGP has launched the New Year with the release of their 2021 George Remus Bourbon Single Barrel Program. George Remus Single Barrel selections will be offered at cask strength in two mash bills that reflect MGP’s signature high-rye bourbon character. Participating accounts in the Single Barrel program are invited to connect virtually with the distillery team in Lawrenceburg to taste, select and order their preferred mash bills. Participating retailers can also opt to customize the label on their 2021 Single Barrel Selection to enhance the collectible aspect of this special offering. George Remus Bourbon Single Barrels are available for pre-sell until March 15.
“The Remus Family of Bourbon Whiskies exemplifies MGP’s expertise in distilling, aging and blending. Our Single Barrel program offers an exciting complement to our Bourbon portfolio and allows us to showcase our historic high-rye mash bills,” says Andrew Mansinne, Vice President of Brands, MGP. “We’re thrilled to expand this year’s program with a renewed commitment to support our partners with marketing support tailored to reach the most discriminating Bourbon consumers.”
LOS ANGELES – Lynxx Spirits, an emerging California-based company launches Lynxx Bourbon, an ultra-premium spirit. An innovative drink selection focused on female taste preferences, the introduction of Lynxx modernizes this historically masculine category and continues to drive forward the growing demand for women leaders within the spirits industry.
The custom wheated, hand-crafted mashbill isn’t commonly used and is made of corn, wheat, and malted barley which leads to a complex taste profile. Of note, the brand is further lauded for being a pure spirit with no added colors, preservatives, rye, sugar, or gluten.
Vancouver, BC – Artisan Distillers Canada (ADC) proudly announces the results of the annual Canadian Artisan Spirit Competition (CASC). CASC is Canada’s only national spirit competition reserved exclusively for artisan distilleries.
Oxford, Ohio – The registration for the 2021 U.S. Open Whiskey & Spirits Championship is now open. Distillers can register Whiskeys and Spirits thru June 1st. Whiskeys/Spirits will need to arrive in Oxford, Ohio between June 6th-11th. The medal winners and Grand National Champion will be announced on July 5th. The U.S. Open is open to only licensed distilleries.