best whiskey

Today’s Top Whiskey Stories

January 22, 2022 By Dow Scoggins

Great Lakes Distillery expands into non-alcoholic beverage market with new company(January 22) -Milwaukee-based Great Lakes Distillery is coming out with a new product line that veers away from its mainstay brand of spirits. The distillery has launched a new company, Boundless Beverages LLC, which develops and produces non-alcoholic spirits under the brand name Sans. Its first product is a botanical spirit known as Junipre, and it’s now available at Great Lakes’ tasting room at 616 W. Virginia St. in Walker’s Point and select liquor stores in the area. Complete Story

Shelter Distilling is relocating headquarters to Montrose, California(January 21) – Shelter Distilling, a distillery, brewery and kitchen currently located in Mammoth Lakes, California, announced plans on Wednesday to build a two-story, 23,000 square-foot facility within the Colorado Outdoors campus. Shelter Distilling co-founders Jason Senior, Matt Hammer and Karl Anderson told the Montrose Daily Press that the company’s headquarters are moving to Montrose. Complete Story

Providence distillery, Industrious Spirit introduces oyster-distilled vodka(January 21) – Industrious Spirit owner, Manya Rubinstein says, “We were enjoying ourselves, having some cocktails, enjoying some oysters, and we started thinking ‘how come nobody’s ever combined these?’” Complete Story

Someone Just Bought a $559,200 Bottle of Japanese Whiskey at an Airport Duty-Free Shop(January 19) – The Unifree Duty Free shop at the Istanbul Airport in Turkey announced they sold a bottle of The Yamazaki 55 Year Old for $559,200. In theory, it’s actually not even a bad deal: A bottle from the same year (but a different bottling) sold at auction in 2020 for $795,000. Maybe the buyer saved all that money on duty? Frankly, I’m not quite sure how that works. Complete Story

The 7 Best Smoky Whiskies for Sipping(January 19) – Rich BBQ, a cozy campfire, a lush mezcal—some things are just better with a kiss of smoke. Ask any scotch lover, and they will no doubt assure you that whiskey very much belongs on that list as well. Typically derived from peat—a compressed form of ancient, decomposed plant matter which is burned in some drying processes for malted barley—this smoky flavor has become a signature of Scottish whisky. Complete Story

Food and Wine Sips Their Way Through Our Favorite Whiskies of 2021(January 14) – It’s time we look back and take stock of what came our way over the past 12 months. In the world of whiskey, at least, there were plenty of highlights. An unveiling of new expressions, across all subcategories of the spirit, was a seemingly weekly occurrence. Poring through the pouring notes, I am reminded of dozens of noteworthy examples with price tags ranging from $20 to over two million. Complete Story

Ole Smoky Distillery partners with The Po’ Ramblin’ Boys(January 11) – The Grammy-nominated bluegrass group, The Po’ Ramblin’ Boys, got their start at the Ole Smoky Distillery in Gatlinburg in 2014. Nearly a decade later on Jan. 11, 2022, they announced their partnership. Complete Story

GlenPharmer Distillery spices up its vodka line with cranberries and ghost peppers(January 10) – GlenPharmer Distillery in Franklin produces a line of artisan spirits using local ingredients and traditional grains and barley. Owners Patrick and Beth Downing founded the distillery three years ago and are pharmacists, owned a pharmacy and have the profession woven into their family history — hence the name. Complete Story

Heaven Hill: How It Became The World’s Largest (Toured) Distillery(January 2) – Heaven Hill, located in Kentucky, is the world’s largest tourable distillery. It is the seventh-largest supplier of alcohol in the United States and thanks to its massive warehouses, the second-largest holder of bourbon whiskey in the world. True to its roots, the distillery primarily produces Kentucky Straight Bourbon Whiskey. Complete Story

Fierce Whiskers Distillery taking different approach to make whiskey(January 1) – Fierce Whiskers Distillery is taking a different approach to how it makes its product and in doing so, it’s hoping to put Austin on the map when people think of whiskey. The distillery was started by two friends, Tim Penney and Tri Vo, who formerly worked in energy and knew each other from growing up in Houston. Complete Story

12 Best Bourbons To Use In Your Old Fashioned(January 1) – Ordering an old fashioned is a bold statement –– in a way, you’re telling the bartender you’re sophisticated yet want a cocktail that packs a punch. The whiskey, bitters, sugar, traces of orange, and maraschino cherries dance together in a glass. The outcome is sweet yet the bourbon keeps the cocktail honest. Complete Story

Copperworks To Release A Kentucky Tornado Relief American Single Malt Whiskey(December 19) – Making whiskey make a difference, the team at Copperworks Distilling Co. in Washington State turned to whiskey in their inventory maturing in barrels that previously held Kentucky bourbon. They created Copperworks Kentucky Tornado Relief American Single Malt Whiskey, and proceeds from the sale will go to the relief fund for tornado victims. Complete Story

Dallas County’s first whiskey distillery sold to new owners, will move to Wylie(December 15) – Two entrepreneurs from Wylie and Canton have purchased Herman Marshall Whiskey, the first small-batch distillery to operate in Dallas County since Prohibition. President Clint Ecord and chief financial officer Ryan Hamar intend to keep the same recipes for the bourbon and rye, and to keep the name Herman Marshall on the bottles. Complete Story

2D Distillery set to open near Manheim, PA with whiskey, vodka(December 11) – 2D Distillery will open with six of its own products, including rye, multigrain, and corn whiskey as well as vodka. Peach- and cherry-flavored whiskies will be coming soon. The distillery will also sell wine from Saylorsburg-based Blue Ridge Vineyard & Winery and beer from Milford-based Log Tavern Brewing. Complete Story

Ann Arbor Distilling has the perfect gin for every season(December 10) – Working in this Ann Arbor distillery, carefully refining gins, and aging bourbon until it tastes “just right”, is how Robert Cleveland likes to unwind. “The thing I like the most about it is that it’s really hands-on,” explains Cleveland. “It’s very analog, right?…And we’re just doing it by taste, and smell, and look.” Complete Story

3 West Michigan Distilleries to Get You in the ‘Spirit’ This Holiday Season(December 8) – Michigan has no shortage of craft breweries but if your tastebuds are looking to try something new, you absolutely should visit any number of our area craft distilleries. Bonus points for grabbing a bottle to go, especially if you plan on bringing it to the next holiday party. Look out craft beer, here are some of the top distilleries to get holly and jolly this season: Complete Story

Tilray Inc. acquiring Breckenridge Distillery(December 8) – Tilray, Inc. announced that it is acquiring Breckenridge Distillery. The Canadian cannabis giant expects the transaction to be immediately accretive to EBITDA. The company did not disclose the terms of the deal. The sellers of Breckenridge were led by Sababa Partners I LLC, an entity controlled by Sir Martin E. Franklin. Complete Story

Tattersall’s new Wisconsin distillery and restaurant open December 1(November 23) – Tattersall Distilling’s new Wisconsin facility opens to the public on Dec. 1, complete with a restaurant. The northeast Minneapolis-based company has already shifted most production to its new “destination distillery” in River Falls. The restaurant in the 75,000-square-foot space is a first for Tattersall. Complete Story

The New World’s Largest Bottle of Whiskey Could Be Worth Nearly $2 Million(September 16) – On September 8, whisky-focused investment firm Fah Mai Holdings Group and alternative assets company Rosewin Holdings teamed up with the independent bottler Duncan Taylor Scotch Whisky to officially break the Guinness World Record for “Largest Bottle of Scotch” with a 311-liter bottle that stands about 5-feet, 11-inches tall. Complete Story

Inside Jim Beam’s Attempt to Build Its Own Craft Distillery(September 7) – Freddie Noe could be considered bourbon royalty, if there is such a thing, although that’s not something he’d likely bring up in conversation. He’s the grandson of former Jim Beam master distiller Booker Noe and the son of current master distiller Fred Noe, two major figures in the modern history of Kentucky bourbon. Complete Story

The World’s Best Whiskey—According To The 2021 Craft Spirits Awards(September 6) – The top honor of Best of Show is reserved for a single spirit exerting superiority across all categories. This year that honor went to a port-finished rye from Milam & Greene out of Blanco, Texas. Co-founders Marsha Milam and master blender Heather Greene are no strangers to prestigious accolades. Complete Story

Moylan’s Distilling and Great Lakes Distillery take top honors at the U.S. Open(July) – Moylan’s Distilling in Petaluma, California was named the U.S. Open Whiskey’s Grand National Champion after winning two gold medals, a silver and two bronze medals. Their Moylan’s Cask Strength Bourbon was a favorite among the judges. While, Great Lakes Distillery in Milwaukee, Wisconsin was named the 2021 U.S. Open Spirits’ Grand National Champion by winning an amazing four gold medals. Complete Story

World-renowned spirits critic authority Fred Minnick has named Russell’s Reserve 13 Year Old Bourbon the Best American Whiskey of 2021.

January 13, 2022 By Dow Scoggins

LAWRENCEBURG, Kentucky — World-renowned spirits critic and bourbon authority Fred Minnick has named Russell’s Reserve 13 Year Old Bourbon the Best American Whiskey of 2021. Tasting more than 700 whiskeys during the year, Minnick recently announced his Top 100 American Whiskeys of 2021 and revealed the Top 10 rankings via a YouTube livestream on January 5th. Assessing each whiskey by color, nose, palate, finish, and uniqueness of a product in its category, Minnick ultimately selected the No. 1 whiskey of the year – Russell’s Reserve 13 Year Bourbon.

“During my blind tasting, Russell’s Reserve 13 Year Bourbon showed power and elegance in a single glass,” said Fred Minnick, co-founder of the American Spirits Council of Tasters and world-renowned Bourbon curator, taster and Wall Street Journal-bestselling author,. “It is layered with so many flavors that I would love to sip this every day for the rest of my life. Of course, given the greatness of the Wild Turkey Distillery as of late, I am not surprised the Russell family and their team made this. It’s a once in a lifetime bourbon.”

Straight out of the Commonwealth of Kentucky, Russell’s Reserve 13 Year Old is one of the boldest smoothest bourbons the iconic distillery has ever released. Honoring the family ties that bind, Eddie Russell introduced the new Russell’s Reserve 13 Year Old in June 2021, releasing a 114.8-proof Kentucky Straight Bourbon that exemplifies the Russell family’s mastery of bourbon-making. In the ultimate distilling challenge, Eddie aged this one-of-a-kind release for at least 13 years, maintained the barrel proof and opted not to chill filter the whiskey, creating a more robust mouthfeel and authentic bourbon experience.

“Crafting Russell’s Reserve 13 Year Old turned out to be one of my most rewarding experiences as a distiller,” said Eddie Russell, who celebrated a remarkable 40 years of bourbon making at the Wild Turkey Distillery last year. “This release embodies our commitment to creating uniquely satisfying flavors, and hands down, it’s one of our most rare bourbons. I would happily join Fred in sipping from this bottle for the rest of my life as well.”

Savoring Russell’s Reserve 13 Year Old is an experience like no other. The barrel-proof bourbon coats the palate with sweet and warming flavors rising from the harmonious marriage of dried dark fruit and charred confectionary notes. Those sweet and woody notes give way to rich flavors of honey, chocolate and nougat throughout, followed by a strong and lasting finish. Best enjoyed neat or on the rocks, Russell’s Reserve 13 Year Old is available in the United States for a limited time only. For more information, please visit www.russellsreserve.com.

About Campari America
Campari America is a wholly owned subsidiary of Davide Campari-Milano N.V. At the heart of Campari America are two legends in the American spirits industry. The first, Skyy Spirits, was founded in San Francisco back in 1992 by the entrepreneur who invented iconic SKYY Vodka. The second is the world-famous Wild Turkey Distillery in Lawrenceburg, Kentucky, where they have been making the world’s finest whiskies since the 1800’s. Both companies were purchased by Davide Campari-Milano and together they form Campari America, which has built a portfolio unrivaled in its quality, innovation and style, making it a top choice among distributors, retailers and consumers. Campari America manages Campari Group’s portfolio in the US with such leading brands as SKYY® Vodka, SKYY Infusions®, Grand Marnier®, Campari®, Aperol®, Wild Turkey® Kentucky Straight Bourbon, American Honey®, Russell’s Reserve®, Glen Grant® Single Malt Scotch Whisky, Forty Creek® Canadian Whisky, BULLDOG® Gin, Cabo Wabo® Tequila, Espolón® Tequila, Montelobos® Mezcal, Ancho Reyes® Chile Liqueur, Appleton® Estate Rum, Wray & Nephew® Rum, Coruba® Rum, Ouzo 12®, X-Rated® Fusion Liqueur®, Frangelico®, Cynar®, Averna®, Braulio®, Cinzano®, Mondoro® and Jean-Marc XO Vodka®.

Campari America is headquartered in New York, New York. More information on the company can be found at www.campariamerica.com, www.facebook.com/campariamerica, Twitter: @CampariAmerica, Instagram: @CampariAmerica, and www.camparigroup.com. Please enjoy Campari America brands responsibly and in moderation.

About Fred Minnick
World-renowned spirits critic and best-selling author Fred Minnick has been deemed a leader in the bourbon and spirits industry by The TODAY Show, Men’s Health, Forbes and many others. Minnick continuously revives the age-old traditions and cultures of bourbon and spirits through his media empire which includes the Bourbon Pursuit Podcast, DASH Radio’s “Minnick Minute” show and his Hermes Creative Awards Platinum-winning Podcast The Fred Minnick Show (PodcastOne). A Louisville, KY-based father of two, Minnick is also an avid music fan, curating his annual Bourbon and Beyond festival which has welcomed acts like Lynn Kravitz, John Mayer and Stevie Nicks to its stages. He has authored several books including Wall Street Journal best-seller Bourbon Curious.

For the full list of Minnick’s Top 100 American Whiskeys of 2021, visit fredminnick.com/2021/12/30/best-american-whiskeys-of-2021.

For fun facts about Whiskey, Click Here

Old Ingledew Whiskey: Currently Believed to be the Oldest Known Whiskey in Existence

January 2, 2022 By Dow Scoggins

Marlborough, Massachusetts – Skinner offered this historic bourbon whiskey at auction. Skinner’s Rare Spirits expert, Joseph Hyman, remarks “The Old Ingledew Whiskey, bottled by Evans & Ragland, Lagrange GA, c. 1860s, is thought to be the only surviving bottle of a trio from the cellar of J.P. Morgan gifted in the 1940s to Washington power elite.”

Carbon 14 dating conducted in 2021 in collaboration with the University of Georgia indicates, with the highest probability, that the whiskey was produced between 1762-1802. The raw data was subsequently evaluated by the University of Glasgow and determined to be Bourbon with a 53% probability of being produced between 1763-1803, which places it in the historical context of The Revolutionary War of the 1770s and the Whiskey Rebellion of the 1790s.

The Old Ingledew was bottled by Evans & Ragland, Grocers and Commission Merchants, LaGrange, Georgia. Archival information indicates that Evans & Ragland were active in business circa the 1860s-70s, and the bottle is consistent with glass manufacture circa 1840-70.

The bottle is reported to have been purchased by financier John Pierpont Morgan during one of his frequent visits to Georgia. It is believed that his son, Jack Morgan, later gifted this bottle to James Byrnes of South Carolina and two sister bottles to Franklin D. Roosevelt (a distant cousin to Morgan) and Harry S. Truman, circa 1942-44.

Label on the back of the bottle
Back label reading: “This Bourbon was probably made prior to 1865 and was in the cellars of Mr. John Pierpont Morgan from whose estate it was acquired upon his death. As far as is known, there were no Bourbon distilleries in Georgia after the Civil War.”

Mr. Byrnes had been a US Congressman, US Senator, and Supreme Court Justice before WWII. When the US entered the war in 1942, Byrnes resigned from the court at the behest of his good friend, President Franklin D. Roosevelt, to become Director of War Mobilization. Upon Roosevelt’s death in 1945, he was appointed Secretary of State by his other good friend, Harry S. Truman. After leaving the Cabinet in 1947, Byrnes moved back to South Carolina and ran for governor, as which he served from 1951-55. After leaving office, Byrnes gifted the bottle to close friend and neighbor Francis Drake. Drake and his descendants, being exclusively Scotch drinkers, safeguarded the bottle for three generations.

This bottle was sold at auction in the June 22-30 Rare Spirits online auction for $137,500.

About Skinner
Skinner attracts top consignments and commands record-breaking prices in the international auction marketplace. With renowned expertise and extraordinary service, Skinner is the place for buyers, sellers and the passionately curious. Skinner appraisers are familiar faces on PBS’s 18-time Emmy Award-nominated ANTIQUES ROADSHOW. Visit us in Boston, Marlborough, New York, Maine, or Miami, or online at https://www.skinnerinc.com

For fun facts about Whiskey, Click Here

Flavorman Reveals Top Beverage Trends for 2022

January 1, 2022 By Dow Scoggins

LOUISVILLE, Kentucky – Experts at the Louisville, KY-based beverage development company, Flavorman, have announced the drink trends to watch for in 2022. Driven by the long-term effects of an ongoing pandemic, this year’s forecast is shaping up to focus on celebrating life’s simple pleasures while striving for balance.

Going Big & Bold
As evidenced by the seltzer boom of the last few years, drinks with subtle displays of flavor have previously taken center stage, but that is likely to change in 2022. With the seltzer market beginning to saturate, beverage makers are now seeking ways to differentiate from the competition, opting for bigger and bolder profiles.

“Client requests have taken a 180-degree turn on flavor, especially where seltzers and sparkling waters are concerned,” said Tom Gibson, Flavorman’s Chief Flavorist. “Whereas before, clients would be looking for a gentler spritz of nuanced flavors in their drink, we are now seeing more clients ask for loud and proud, single-note flavors.”

In the wake of COVID-19 – a virus that is notorious for attacking a person’s taste and smell – it makes sense that drinks with prominently featured and straightforward flavors may provide reassurance to consumers still recovering from sensory loss related to the virus, or those who are just concerned with changes to their senses in general.

In 2022, expect beverage makers to continue emphasizing the presence of familiar flavors in drinks across categories. Childhood favorites like watermelon, strawberry, cherry, apple and grape will see a resurgence as consumers reach for those immediately recognizable and nostalgic profiles.

Guilt-Free Indulgence
As the world becomes more accustomed to the challenges of an ongoing pandemic, consumers are learning to strive for balance in all aspects of their life. Rather than sacrificing on indulgent experiences, consumers are embracing them with some slight modifications.

Citrus flavors have been a cornerstone for the drinks industry, but consumer tastes are now evolving towards botanical-forward beverages—particularly in the premium sector. Floral profiles like hibiscus, lavender and elderflower are becoming more mainstream and making way for the earthier, more herbal flavors of turmeric, anise and rosemary.

“Many of the ingredients you would find in your kitchen spice cabinet can introduce an extra element to a drink, providing new dimensions of flavor or functionality,” said Katie Clark, Flavorman’s Lab Manager. “Consumers tend to react to these twists with greater expectations—an insight that brands can leverage in premium beverage offers.”

Because premium is also so often associated with quality, ingredients like juice and full sugar are also becoming more popular in beverages marketed as high-end. Consumers indulging in these drinks aren’t as concerned with calorie restrictions or sugar because they recognize that they are treating themselves to a unique experience. The same can be observed in the spirits and beverage alcohol sectors.

“In the spirits world, amaro, absinthe and other botanical spirits are seeing a renaissance,” said Colin Blake, Director of Spirits Education at Moonshine University, the sister company of the Flavorman Beverage Campus. “These drinks tend to have a distinctive quality due to their balance of bitter and sweet, and they are consumed in very particular ways, usually before or directly following a meal. Consumers in the premium sector have embraced the ritual involved as another way of replicating a bar experience.”

A Return to SimplicitySimplicity provides a source of comfort during a time when life feels like it has become much more complicated. In fact, the ongoing “clean label” trend shows us how the quality of ingredients, not quantity, is shaping consumer perceptions of the value of a beverage. It also explains why drinks with simple ingredient statements continue to be consumer favorites.

“Transparency has, time and time again, proven to be important to consumers,” said Clark. “Many clients seeking compliance with Whole Foods, Trader Joe’s and other ‘better-for-you’ food and beverage retailers have simply opted to do away with sweeteners or added colors instead of combing through the accepted ingredient lists. Consumers don’t seem to mind.”

With health and wellness continuing to drive trends as we move into 2022, beverage brands will opt for simplicity in beverage formulations across the board. In the spirits sector, simplicity takes the form of moderation.

“Going low- or no-alcohol is a lifestyle choice that some consumers are rallying behind as a way to achieve holistic health goals,” said Clark. “This trend has fueled explosive growth in non-alcoholic spirits and ready-to-drink mocktails—as well as lower ABV wine-based cocktails—that we expect to continue into the New Year.”

With nearly 30 years in the beverage business and over 70,000 drink formulations, Flavorman compiles this annual trends summary through examination of beverage projects that have passed through its laboratory over the last 12 months. To learn more, visit flavorman.com.

About Flavorman:
Founded by David Dafoe in 1992, Flavorman is an industry leading custom beverage development company based out of Louisville, KY. In contrast to “flavor houses” that manufacture ready-made, “stock” formulations, Flavorman helps clients—big and small—bring custom products to market from concept to production planning and quality control. As of 2021, Flavorman has created 70k unique beverage formulations for brands like Crispin Hard Cider, Formula O2, Jones Soda, Chiquita, Joia Spirit Craft Cocktails, Go Fast Energy, and more. Visit flavorman.com.

Sierra Nevada Partners with St. George Spirits and to Create Ruthless Whiskey

December 19, 2021 By Dow Scoggins

Chico, California – Sierra Nevada Brewing Company and St. George Spirits will be releasing a new, limited-edition malt whiskey blended with spirits distilled from grains and hops, Ruthless, on December 18th to celebrate the brands’ friendship and collaboration. In 2013, the two came together to distill one of Sierra Nevada’s most beloved beers, Ruthless Rye IPA, as an experiment. For this first release, St. George’s head distiller/blender Dave Smith has carefully chosen and blended whiskeys from seven Ruthless Rye IPA casks and married in a small portion of the first barrel of St. George Single Malt Whiskey, which was brewed by Sierra Nevada and distilled by St. George Spirits in 1997. The teams are excited to share this uniquely special spirit and history with beer and whiskey lovers alike.

Sierra Nevada and St. George have been longtime partners for more than two decades, brewing the wash for St. George’s Single Malt Whiskey programs since the late 90s. This is the first time a distilled Sierra Nevada beer has been released. It was a fully hopped and finished beer prior to distillation and was then laid down in new American oak and used French oak port casks in 2013. The marriage of a small portion of St. George Single Malt Whiskey completes this first release, showing chocolate, turmeric, pistachio, fruit punch and coconut notes on the nose. On the palate it shows marmalade, coconut, roasted pineapple, ginger, white pepper and even Tootsie Roll notes.

“I have been a fan of St. George’s products for many years and I think they’re some of the most talented and creative distillers in the world,” said Ken Grossman, Founder and Chairman of Sierra Nevada. “St. George’s friendship has been very meaningful over the years, and I am thrilled that we were able to work together to craft such a special and unique product.”

St. George’s head distiller/blender Dave Smith adds, “Ruthless honors and celebrates our friendship as well as our collaboration. This is a spirit that has been in barrel for eight years – older than many craft distilleries. Of course, our friendship dates back even further as Sierra Nevada has brewed the wash for our Single Malt Whiskey programs since 1997. At St. George we’ve always looked to propel the art of distillation in all categories and have consistently found ourselves inspired by the creativity and excellence of our friends at Sierra Nevada Brewing Co. Ruthless Rye IPA has long been one of our team’s favorite beers and now our collaborative efforts are finally ready to share with our incredible fans.”

Ruthless will be available for $75 per bottle starting December 18th exclusively at the St. George Spirits Distillery in Alameda, CA. A limited number of bottles will be available for sale at that time, in-person only (limit of two bottles per person). For more information and updates on Ruthless Whiskey, follow St. George Spirits’ social media @stgeorgespirits.

About Sierra Nevada Brewing Co.
Inspired by frequent trips to the Sierra Nevada mountain range, Ken Grossman founded Sierra Nevada Brewing Co. in 1980. Highly regarded for using only the finest quality ingredients, Sierra Nevada has set the standard for craft brewers worldwide with innovations in the brewhouse and in its sustainability efforts. The pioneering spirit that launched Sierra Nevada now spans both coasts with breweries in Chico, California and Mills River, North Carolina. Sierra Nevada is famous for its extensive line of beers including Pale Ale, Hazy Little Thing®, Torpedo® and a host of seasonal, specialty and limited release beers. Learn more at www.sierranevada.com.

About St. George Spirits
St. George Spirits is a true American original, defining and propelling the art of distillation in the U.S. for the last 40 years. Today, the extensive St. George Spirits portfolio of gins, vodkas, whiskeys, liqueurs, brandies, and eaux de vie stands apart for not only its excellence in every category but also its expression of creativity and an uncompromising point of view. The exacting standards and commitment to raw, fresh ingredients established by founder Jörg Rupf in 1982 form the foundations by which the distillery still operates. Independent in spirit and in fact, St. George Spirits remains owner-operated by master distiller Lance Winters and head distiller Dave Smith. St. George Spirits is proudly located in Alameda, California.  www.stgeorgespirits.com

This Holiday Season, Cascade Moon Releases Extremely Rare 13 Year Old Rye Whisky

December 18, 2021 By Dow Scoggins

TULLAHOMA, Tennessee – With the holiday season underway, the hunt has begun for the ideal gift, especially for those hardest to buy for on the list. Cascade Hollow Distilling Co. General Manager and Distiller Nicole Austin is releasing a premium rye whisky, perfect for the whisky afficionado in your life. Cascade Moon 13 Year Old Rye is an extremely rare release, available in select U.S. markets starting this month.

Hand-selected by Austin, this Cascade Moon release complements the series by offering a complex and mature rye addition to the lineup. The barrels containing aging rye arrived at Cascade Hollow in 2012, where they spent nearly a decade in Cascade Hollow’s single-story rickhouses. As a result of the temperate conditions, the barrels matured gracefully, bringing the beautiful and unique notes of the whisky forward.

“The Cascade Moon series is a collection of some of our most unique and rare whiskies. Each release has its own unique story behind the innovation and mastery of its making,” said Austin. “With this release, I’m excited to offer drinkers a beautifully aged rye whisky unlike anything else we’ve released in the series.”

At 100 proof (50% ABV), this sophisticated, mature rye is best enjoyed neat and in moderation to realize the full flavor profile and taste the unique notes of the whisky. This 13 year old whisky offers sweet notes of vanilla, toffee, leather and nutmeg with a smooth, oaky finished.

The debut of Cascade Moon 13 Year Old Rye comes off the heels of two award-winning Cascade Moon variants released at the end of 2020 in celebration of the 150-year anniversary of George A. Dickel & Co. Cascade Moon series pays homage to the distillery’s history, while continuing to set the tone for the future of the whisky category. The Cascade Moon 13 Year Old Rye will start rolling out on shelves in Tennessee, Texas and California for a limited-time only at a suggested retail price of $299.

As we celebrate the holidays, your friends at Cascade Hollow encourage you to sip this new offering the same way it’s made – slowly and responsibly.

About DIAGEO
Diageo is a global leader in beverage alcohol with an outstanding collection of brands including Johnnie Walker, Crown Royal, Bulleit and Buchanan’s whiskies, Smirnoff, Cîroc and Ketel One vodkas, Casamigos, DeLeon and Don Julio tequilas, Captain Morgan, Baileys, Tanqueray and Guinness.

DIAGEO is listed on both the New York Stock Exchange (DEO) and the London Stock Exchange (DGE) and our products are sold in more than 180 countries around the world. For more information about DIAGEO, our people, our brands, and performance, visit us at www.diageo.com. Visit DIAGEO’s global responsible drinking resource, www.DRINKiQ.com, for information, initiatives, and ways to share best practice.

For fun facts about Whiskey, Click Here

Bourbon Community Comes Together To Benefit Western Kentucky

December 15, 2021 By Dow Scoggins

FRANKFORT, Kentucky – The Kentucky Distillers’ Association, the Bourbon Crusaders charitable organization and Bourbon curator Fred Minnick have crafted an epic fundraising event to support recovery and rebuilding efforts from the tornados that ravaged Western Kentucky.

The Kentucky Bourbon Benefit will feature an online and live auction of exclusive private barrel selection experiences, rare and vintage spirits, and unique tasting and tourism offerings from Kentucky’s signature distilling industry and hospitality and charitable partners.

“I’m overwhelmed by the outpouring of support in recent days,” Gov. Andy Beshear said. “I appreciate our signature Bourbon industry quickly stepping up to raise much-needed money for Kentucky families that have lost so much in this tragedy.”

KDA President Eric Gregory said, “Kentuckians are hurting. They’ve lost their homes, loved ones and their livelihoods. It’s our obligation as a signature industry – and duty as fellow Kentuckians – to help each other in times of crisis.

“There is a real urgency here. These are our friends and neighbors, and they need help now.”

The online auction will begin Thursday, Dec. 16, at 5 p.m. EST and run until Tuesday, Dec. 21, at 10 p.m. A live-streamed auction will be held on Dec. 21 starting at 7 p.m. at Westport Whiskey & Wine in Louisville and will feature elite and immersive items from Kentucky’s legendary distillers.

Go to www.kybourbonbenefit.com to view all the auction items and bid.

All proceeds will go directly to the state’s official Team Western Kentucky Tornado Relief Fund to assist those impacted by the tornados and severe storms of Dec. 11. The website to learn more or make a donation is https://secure.kentucky.gov/formservices/Finance/WKYRelief.

“We’ve been the recipients of so much generous hospitality from the fine people of Kentucky,” said RJ Sargent, founder of The Bourbon Crusaders. “They’ve treated us like family. When we saw the chance to give back, our members jumped at the opportunity.”

Minnick said, “Kentucky Bourbon is a community that spans throughout the Bluegrass State and from whiskey bars in Sidney to the collectors in Manitoba. Bourbon lovers everywhere want to help rebuild Western Kentucky with our hands, hearts and wallets.

“Private collectors, Kentucky distillers, out-of-state brands and celebrities donated rare auction items that will surely break records. The Bourbon community believes in the Commonwealth’s bond of Bourbon and knows it can bring us together to rebuild.”

Offerings include more than 20 private barrel experiences, where Bourbon enthusiasts can personally taste and select their own one-of-a-kind barrel under the tutelage of the brand’s Master Distiller. Each barrel usually yields 150-200 bottles depending on age and proof.

Whiskey aficionados with the Bourbon Crusaders have raided their collections and donated dozens of limited edition and single barrel expressions of Bourbon, rye and Scotch whiskies. Distillers also have donated rare bottles that disappeared from retailer’s shelves long ago.

Minnick, a best-selling author and expert on all things Bourbon, utilized his renowned distilling and celebrity connections to reap a treasure trove of bottles, private experiences and memorabilia to fulfill any whiskey lover’s dream.

On the hospitality side, companies along the KDA’s world-famous Kentucky Bourbon Trail® tour have donated overnight stays at charming bed and breakfast stops, transportation and tourism packages, a six-foot tall Christmas tree made out of barrel staves and much more.

In addition to the auction, there will be a dedicated “buy it now” section where people can purchase bottles and other items without breaking the bank. Due to COVID and space restrictions, the live auction is not open to the public. Items will be available for viewing online and streaming.

Organizers have been humbled and overwhelmed by the generosity of distillers and partners from outside Kentucky that offered assistance and items for the auction. Kentucky distillers also are sending pallets of hand sanitizer to Western Kentucky that remain from COVID relief efforts.

“The outpouring has been enormous,” Sargent said. “We immediately began receiving texts and calls throughout Kentucky and from coast to coast from our members, friends and partners in the national Bourbon community who knew that we could help them help Kentuckians.”

Gregory said he began making calls to distillers early Saturday morning when daylight gave way to the devastation of the tornados. Not one distiller turned down his request to donate barrels or bottles to the cause.

“I really didn’t have to ask,” he said. “They knew why I was calling and they were ready to help in any way. It could have been any of their communities or families or colleagues. That’s Bourbon. That’s the Kentucky spirit shining through. We’re all about taking care of each other.

“After all, Bourbon is America’s spirit and Kentucky is its birthplace. When Kentucky hurts, we hurt, and that’s why we’re doing this. Thank you to everyone who is helping in the recovery and rebuilding efforts, and please continue praying for our beloved Commonwealth and its people.”

For fun facts about Whiskey, Click Here

2021 U.S. Open Whiskey & Spirits Championship – Medal Winners and Grand National Champions

December 11, 2021 By Dow Scoggins

The 2021 U. S. Open Whiskey & Spirits Championship is proud to announce the medal winners and Grand National Champions.

Moylan’s Distilling in Petaluma, California was named the U.S. Open Whiskey’s Grand National Champion after winning two gold medals, a silver and two bronze medals. Their Moylan’s Cask Strength Bourbon was a favorite among the judges. While, Great Lakes Distillery in Milwaukee, Wisconsin was named the 2021 U.S. Open Spirits’ Grand National Champion by winning an amazing four gold medals.

Judging in the U.S. Open Whiskey and Spirits Championships is blind; the judges know only the categories, but they do not know what they are tasting. The judging was delayed a little due to COVID. Canadian entries were judged by distillers and instructors from Niagara College in Welland, Ontario. The American entries were judged by distillers and Whiskey and Spirits experts in Oxford, Ohio(the home of the U.S. Open) and Buffalo, New York.

Here are the Top Distilleries and the medal winners.

Top 5 Whiskey Distilleries
1. Moylan’s Distilling – California
2. Cincinnati Distilling – Ohio
3. Weldon Mills Distillery – North Carolina
4. Devils River Distillery – Texas
5. Hill Top Distillery – Virginia

Top 5 Spirits Distilleries
1. Great Lakes Distillery – Wisconsin
2. Collective Arts – Ontario
3. Weldon Mills Distillery – North Carolina
4. Silver Fox Distillery – Ontario
5. Dry County Brands – Georgia

Bourbon
Gold – Uncle Nearest 1856 Premium Aged Whiskey – Uncle Nearest Premium Whiskey – Tennessee
Silver – Hill Top Straight Bourbon – Hill Top Distillery – Virginia
Bronze – Town Branch Bourbon – Town Branch Distillery – Kentucky

Bourbon (1-3 years)
Gold – Weldon Mills – Soldier’s Cut Bourbon Whiskey – North Carolina
Silver – Devils River Distiller’s Select – Devils River Distillery – Texas
Bronze – Longhair Jim – Acre Distilling – Texas

Small batch Bourbon(4-11 years)
Gold – Moylan’s Cask Strength Bourbon – Moylan’s Distilling – California
Silver – Rubicon Creek – Dayton Barrel Works Artisan Distillery – Ohio
Bronze – Uncle Nearest 1884 Premium – Uncle Nearest Premium Whiskey – Tennessee

Single Barrel Whiskey
Gold – Blizzard Peak Single Barrel – Spirits of the Rockies – Colorado
Silver – Spirit of the Oak Shareholders Barrel Select – Dark Door Spirits – Florida
Bronze – Devils River Single Barrel – Devils River Distillery – Texas

Single Malt Whiskey
Gold – Fat Pug American Malt Whiskey – Maplewood Brewery & Distillery – Illinois
Silver – Alley 6 Single Malt Whiskey – Alley 6 Craft Distillery – California
Bronze – Moylan’s American Single Malt Whisky – Moylan’s Distilling – California

Rye Whiskey
Gold – Moylan’s Resistance Rye – Moylan’s Distilling – California
Silver – Cincinnati Rye Whiskey – Cincinnati Distilling – Ohio
Bronze – Spirit of Harvest – Dark Door Spirits – Florida
Bronze – Miami Valley Rye – Dayton Barrel Works Artisan Distillery – Ohio

Blended Whiskey
Gold – James Scott Blended Whiskey – Knox Joseph Distillery- Ohio
Silver – Wonderland Blend of Straight Whiskies – Wonderland Distilling – Michigan
Bronze – Matthew McD’s Straight Whiskey – Acre Distilling – Texas

Craft Whiskey
Gold – Hill Top Whiskey – Hill Top Distillery – Virginia
Silver – Moylan’s Sherry Barrel Finished Whisky – Moylan’s Distilling – California
Bronze – Moylan’s Port Barrel Finished Whisky – Moylan’s Distilling – California

International Whisk(e)y
Gold – Galloping Goose Finished in Amontillado Barrels – James Bay Distillers – Washington
Silver – Ha’Penny Irish Whiskey – Town Branch Distillery – Kentucky(Ireland)
Bronze – White Rye – Silver Fox Distillery – Ontario

Beer Distilled Whiskey
Gold – Jack’s Abby Smoke & Dagger American Whiskey – Berkshire Mountain Distillers – Massachusetts
Silver – Grand Canyon Fire Line – Grand Canyon Distillery – Arizona
Bronze – Hop Along Cassidy – Acre Distilling – Texas

Whiskey Aged in Beer Barrels
Gold – Straight Bourbon Whiskey Deadwood Cask Finish – Lonerider Spirits – North Carolina
Silver – Stout Cask Finished Bourbon – Cincinnati Distilling – Ohio
Bronze – Beer Barrel Bourbon – New Holland Brewing – Michigan

Cinnamon Whiskey
Gold – Fire Brigade Cinnamon Whiskey – Cincinnati Distilling – Ohio
Silver – Cinnamon Girl – Acre Distilling – Texas
Bronze – Cinnamon Fire Thunder Snow – Grand Canyon Distillery – Arizona

Flavored Whiskey
Gold – Devils River Coffee Bourbon – Devils River Distillery – Texas
Silver – Southern Roots – Weldon Mills Distillery – North Carolina
Bronze – No Award

Whiskey in Non-Traditional Barrel Aging
Gold – Wheat Penny – Cleveland Whiskey – Ohio
Silver – Underground Rye Whiskey – Cleveland Whiskey – Ohio
Bronze – BARGO 459 – BarJack LLC DBA BARGO 459 – Kentucky

Whiskey Anything Goes
Gold – Three Crosses American Whiskey Barrel Proof – Three Crosses Distilling – Virginia
Silver – Rockfish Whiskey – Weldon Mills Distillery – North Carolina
Bronze – Honey Whiskey – Cincinnati Distilling – Ohio

Traditional Moonshine
Gold – Corn – Flatrock Distilling – Ohio
Silver – Fox Shine Siesta – Silver Fox Distillery – Ontario
Bronze – Skyshine – Skyroc Distillery – Massachusetts

Flavored Moonshine
Gold – Blackberry Gooch Hooch – Hill Top Distillery – Virginia
Silver – 4 Peppercorn – Silver Fox Distillery – Ontario
Bronze – Lemon Top Moonshine – Hill Top Distillery – Virginia

Gin
Gold – Gin – Great Lakes Distillery – Wisconsin
Gold – Gin – Collective Arts Distilling – Ontario
Silver – Thornapple Artisan Spirits – Michigan
Bronze – Small Batch Gin – Gervasi Spirits – Ohio

Gin Other(Flavor and Barrel)
Gold – Rhubarb & Hibiscus – Collective Arts Distilling – Ontario
Silver – Wyatt Jack Glacial Gin – Knox Joseph Distillery – Ohio
Bronze – Meander Wooded Gin – Acre Distilling – Texas

VODKA
Gold – Rehorst Vodka – Great Lakes Distilling – Wisconsin
Silver – House Vodka – Weldon Mills Distillery – North Carolina
Bronze – Vodka – Northern Row Brewery & Distillery – Ohio
Bronze – Sterling – Silver Fox Distillery – Ontario

VODKA Specialty(Flavor & Barrel Aged)
Gold – Rehorst Citrus Honey Vodka – Great Lakes Distillery – Wisconsin
Silver – WMD Cinnamon Flavored Vodka – Weldon Mills Distillery – North Carolina
Bronze – Orange Blossom Vodka – Grand Canyon Distillery – Arizona

Rum
Gold – Hell’s Half Acre Rum – Acre Distilling – Texas
Silver – Libertas Colonial Rum – Brickway Distillery – Nebraska
Bronze – Grand Canyon Rum – Grand Canyon Distillery – Arizona
Bronze – Five Stories Barrel Aged Rum – Northern Row Brewery & Distillery – Ohio

Specialty Spirits
Gold – Weldon Orchards – Weldon Mills Distilling – North Carolina
Silver – Dracula’s Flower – Silver Fox Distillery – Ontario
Bronze – Ambrosia – Niagara College – Ontario
Bronze – Third Stage Absinthe Verte – Third Stage Absinthe – Tennessee

Can Cocktails
Gold – Pink Gin & Soda Raspberry & Bitter Orange – Collective Arts Distilling – Ontario
Gold – Strawberry Mango RTD Cocktail – Wild Leap Brew – Georgia
Silver – Pink Gin & Soda Rhubarb and Hibiscus – Collective Arts Distilling – Ontario
Bronze – Dry County Strawberry Lemonade – Dry County Brands – Georgia

Liqueurs
Gold – Good Land Cranberry Liqueur – Great Lakes Distillery – Wisconsin
Silver – Blizzard Peak Frost – Spirits of the Rockies – Colorado
Bronze – BLU – Gervasi Spirits – Ohio

Bottle Mix Drinks
Gold – Dry County Manhattan – Dry County Brands – Georgia
Silver – Espresso Martini – Boston Harbor Distillery – Massachusetts
Bronze – Dry County Old Fashioned – Dry County Brands – Georgia

Agave and Similar Spirits
Gold – Okolehao – Hawaiian Ola Brewing – Hawaii
Silver – Dos Gringos Agave Spirits – Red Horse Distillery – Ohio
Bronze – No Award

2021 Scottish Whisky Awards announces winners including Distillery of the Year

December 11, 2021 By Dow Scoggins

The winners in the national awards program for Scotch whisky have been announced following a St Andrews day dinner and celebration held in Glasgow last night.

The 3rd annual Scottish Whisky Awards revealed the winners from its comprehensive competition that included the blind tasting of 200 Scotch whiskies and the assessment of 58 distilleries and whisky producers.

The ultimate award of the night, Scottish Whisky Distillery of the Year, sponsored by Bruce Stephenson Insurance Brokers, was presented to Glen Scotia Distillery in Campbeltown. Part of the Loch Lomond Group, the distillery won praise for its commitment to the community, excellent product development and high-quality standards achieved in a challenging year. They also collected a Gold Medal and a Silver Medal in two taste categories.

Over 300 people joined in the St Andrews Day dinner and celebration which paired a three course Scottish meal paired with Scotch Whisky supplied by Johnnie Walker, Glen Garioch and Glen Scotia distilleries.

Chair of the Judging Panel, Professor Alan Wolstenholme, commented,

“Congratulations to all the winners in this year’s Scottish Whisky Awards. We have very much enjoyed reviewing the work of the Scotch whisky industry which has shown real innovation, resilience, and dedicated support for local communities. All of the efforts in judging, tasting, researching, reading, and debating are worth it as we all work together to increase the promotion of Scotch whisky as the number one whisky of choice in the world.”

The event also presented the first ever Dr. Jim Swan Award for Services to Scotch Whisky. The award was presented to Sheila Burtles, a sensory expert who was the first ever female scientist to advise the Scotch Whisky industry on flavor. Her most famous achievement is as co-inventor of the first ever Whisky Flavor Wheel, created in 1979. Aged 92, Ms. Burtles accepted the award at a private presentation at home with her award presented by Charlie Maclean the renowned whisky expert and judge in the Scottish Whisky Awards. He commented.

“It is with the greatest possible pleasure that I have been asked to present this award. I first met Sheila in 1992 when I was invited to a course which she was giving on sensory skills and without a word of a lie this course changed my life. She really is an unsung hero of the Scotch whisky industry. She deserves immense credit for making the link between chemistry and the language we use to describe flavor and for being the first to display it in a wheel. This idea was taken up very rapidly taken up all over the world. She really is a wonderful person and deserves every recognition.”

Working with Dr. Jim Swan, Burtles created the Scotch Whisky Flavor Wheel which was quickly adopted in brewing and in the US by the wine industry. Since then, it has also been developed in many new modern versions over decades by authors, academics, and major whisky brands worldwide.

Receiving the award, Sheila Burtles said,

“This is really unbelievable. I can only thank everybody who remembers me and for this award. I was so fortunate to be able to work with Jim Swan. I was a very lucky girl in the job I did, and I met wonderful people throughout Scotland. I suppose I must admit that I was a wee bit of a pioneer in the whisky industry when I dared to turn up alone among several men. I really feel very lucky, and it has been a splendid journey.”

Among the big winners in the evening were Glenmorangie who won 2 gold award medals for Glenmorangie The Signet and The Accord, their 12 year old Single Malt. North Star Spirits were celebrated for their haul of awards as Independent Bottler of the Year and also for collecting three Gold Medals for their Spica 40 Year Old Blend, Supersonic Mach 4 Blended Malt and for their 11 year old Bunnahabhain Single Malt Single Cask bottling.

The awards were sponsored for a third year by Bruce Stevenson Insurance Brokers. Graeme Dempster, Account Manager, commented;

“Very many congratulations to all the winners in the Scottish Whisky Awards. It has been a hugely rewarding positive experience taking part in the competition this year and we wish all the medalists and winners every success in the months and years ahead.”

The winners in full:

Scottish Whisky Distillery of the Year sponsored by Bruce Stevenson
WINNER: Glen Scotia Distillery

Product Launch of the Year sponsored by Saverglass
WINNER: Ardnamurchan Distillery

Independent Bottler of the Year
WINNER: North Star Spirits

Newcomer of the Year sponsored by Rankin & Sons
WINNER: Isle of Raasay Distillery

Judges Awards of Merit
Ardnahoe Distillery for Tourism and Community Contribution
Tomatin Distillery for Community Contribution
Kingsbarns Distillery for Tourism
Glenmorangie Distillery for Sustainability

TASTE CATEGORIES

Single Malt No Age Statement sponsored by Berlin Packaging UK
GOLD MEDAL AWARD: Glenmorangie Signet, The Glenmorangie Distillery.
SILVER MEDAL AWARD: Glen Scotia Double Cask, Glen Scotia Distillery.
BRONZE MEDAL AWARD: Glasgow 1770 The Original, Glasgow Distillery.

Single Malt No Age Statement (Peated)
GOLD MEDAL AWARD: Glasgow 1770 Peated; Glasgow Distillery
SILVER MEDAL AWARD: Bunnahabhain Toiteach A Dha Islay; Bunnahabhain Distillery
BRONZE MEDAL AWARD: CHAOS #2; North Star Spirits

Single Malt Under 12 Year Old
GOLD MEDAL AWARD: Laphroaig 10 Year Old; Laphroaig Distillery
SILVER MEDAL AWARD: Deveron 10 Year Old; Macduff Distillery
BRONZE MEDAL AWARD: Benromach Cask Strength Vintage 2009 Batch 4; Benromach Distillery

Single Malt 12 Year Old sponsored by Winter UK
GOLD MEDAL AWARD: Glenmorangie The Accord 12 Year Old; The Glenmorangie Distillery
SILVER MEDAL AWARD: Glenmorangie Lasanta 12 Year Old; The Glenmorangie Distillery
BRONZE MEDAL AWARD: Bunnahabhain 12 Year Old; Bunnahabhain Distillery

Single Malt 13 – 16 Year Old sponsored by Cooper Software
GOLD MEDAL AWARD: Glen Scotia 15 Year Old; Glen Scotia Distillery
SILVER MEDAL AWARD: Aberfeldy Madeira Cask 16 Year Old; Aberfeldy Distillery
BRONZE MEDAL AWARD: Glenmorangie Cognac Cask Finish 13 Year Old; The Glenmorangie Distillery

Single Malt 17 – 20 Year Old
GOLD MEDAL AWARD: Glen Garioch 17 Year Old The Renaissance 3rd Chapter; Glen Garioch Distillery
SILVER MEDAL AWARD: Deanston 18 Year Old; Deanston Distillery
BRONZE MEDAL AWARD: Glen Garioch 1999 Wine Cask Matured; Glen Garioch Distillery

Single Malt Over 21 Year Old sponsored by Sanderson Weatherall
GOLD MEDAL AWARD: Royal Brackla Oloroso Palo Cortado & Perdo Ximenezv 21 Year Old; Royal Brackla Distillery
SILVER MEDAL AWARD: Aultmore 21 Year Old; Aultmore Distillery
BRONZE MEDAL AWARD: Bunnahabhain 25 Year Old; Bunnahabhain Distillery

Single Cask 12 Year Old and Under
GOLD MEDAL AWARD: Bunnahabhain 11 Year Old (Series 012); North Star Spirits
SILVER MEDAL AWARD: Glen Garioch Hand filled Minnesota 2012 American Trilogy First fill cask 1355; Glen Garioch Distillery
BRONZE MEDAL AWARD: Bruichladdich Lochindaal 10 Year Old (Series 014); North Star Spirits

Single Cask 13 Year Old and Over
GOLD MEDAL AWARD: Auchentoshan Distillery Cask – 1997 Oloroso; Auchentoshan Distillery
SILVER MEDAL AWARD: The Loch Fyne Bunnahabhain 14 Year Old; The Loch Fyne
BRONZE MEDAL AWARD: Blair Athol 14 Year Old (Series 014); North Star Spirits

Blended Scotch Whisky
GOLD MEDAL AWARD: Black Bottle; Distell International
SILVER MEDAL AWARD: Black Bottle Double Cask; Distell International
BRONZE MEDAL AWARD: Clansman Blended Scotch; Loch Lomond Group

Blended Malt Scotch Whisky
GOLD MEDAL AWARD: Supersonic Mach 4; North Star Spirits
SILVER MEDAL AWARD: Ardgowan Distillery Clydebuilt Series Shipwright; Ardgowan Distillery Company
BRONZE MEDAL AWARD: Supersonic Mach 2; North Star Spirits

Blended Malt Scotch Whisky – Aged
GOLD MEDAL AWARD: Artful Dodger Whisky Collective (Burnside) 1989 30 Year Old; Artful Dodger Whisky Collective
SILVER MEDAL AWARD: The Vatting Series – 6yo Peatside (PX + Bourbon Finish); Murray McDavid
BRONZE MEDAL AWARD: The Vatting Series – 11yo The Speysiders (Ximenez-Spinola PX Finish); Murray McDavid

Blended Scotch Whisky – Aged
GOLD MEDAL AWARD: Spica; North Star Spirits
SILVER MEDAL AWARD: Artful Dodger Whisky Collective 1978 41 Year Old; Artful Dodger Whisky Collective
BRONZE MEDAL AWARD: Black Bottle 10 Year Old; Distell International

Single Grain Scotch Whisky
GOLD MEDAL AWARD: Spearhead Single Grain Scotch Whisky; Loch Lomond Group
SILVER MEDAL AWARD: Loch Lomond Single Grain; Loch Lomond Distillery
BRONZE MEDAL AWARD: Select Grain Series 13yo North British (Murca Tawny Port Finish); Murray McDavid

For fun facts about Whiskey, Click Here

Heaven’s Door Spirits Announces Release of The Bootleg Series Vol III

December 11, 2021 By Dow Scoggins

Nashville, Tennessee – Heaven’s Door Spirits, which boasts a growing collection of exceptional whiskeys, announced today the release of its Bootleg Series Vol III.

Named in tribute to Bob Dylan’s famed series of album collections, the highly acclaimed Bootleg Series is a portfolio of rare whiskeys and special blends released annually. The 2019 inaugural release of The Bootleg Series (Vol I), received The Chairman’s Trophy and was named to the Top 100 Spirits at the Ultimate Spirits Challenge 2020. The second release in the series (Vol II, 2020) was awarded Finished Bourbon of the Year at the 2021 New York International Spirits Competition and was a 2021 Ultimate Spirits Challenge Finalist, earning 94 points. Both quickly sold out upon release.

The 2021 Bootleg Series release features a cask strength 13-year-old Kentucky Bourbon, finished in Vino de Naranja Casks. Native to Southern Spain, these casks are used to age an exclusive type of white wine utilizing a fully natural process that create a unique hue of orange in the finished wine. Bottled at cask strength, Heaven’s Door secondarily aged its mature Kentucky bourbon for almost a year in Vino de Naranja Casks, imparting a subtle sweetness, rich dark amber color and a multi layered flavor profile.

The Bootleg Series Vol III is presented in a handmade ceramic bottle featuring Bob Dylan’s painting, Sunday Afternoon, which showcases radiant coloring and brush strokes to illustrate a boating scene from the shore. Each bottle is housed in an individually numbered, handmade leather journal with ornate detailing that nods to traditional Southern Spanish architecture.

“I really look forward to each year’s Bootleg release, as it’s our opportunity to introduce some of our rarest and most innovative whiskeys,” said Heaven’s Door Master Blender, Ryan Perry. “The Bootleg Series Vol III allowed us to experiment with our first ever Kentucky bourbon release, one of which was aged for 13 years before our Vino de Naranja barrel finishing – pretty amazing! We’re really pleased with the final result, I just wish we had more bottles to offer all our loyal fans.”

With only 3,949 bottles released at a suggested retail price of $545.00, The Bootleg Series Vol III will be available at ReserveBar.com and select retailers nationwide in early December.

Bootleg Vol III is best enjoyed neat, on the rocks or with a splash of water and features the following characteristics:

Age: 13 Years
Proof: 121.2
ABV: 60.6%
Nose: Rich and approachable body with notes of grilled peach, rye, and buttered popcorn
Palate: Sweet and spicy with notes of dark honey, black pepper, cherry and toasted oak
Finish: Sugared with notes of cream soda, candied orange, chocolate and graham cracker
The Heaven’s Door portfolio of award-winning whiskeys includes Straight Bourbon Whiskey (92 proof, $49.99 SRP), Double Barrel Whiskey (100 proof, $49.99 SRP), and Straight Rye Whiskey finished in cigar barrels from Vosges, France (92 proof, $79.99 SRP). Heaven’s Door is the perfect melding of art and craft with each bottle featuring Bob Dylan’s unique ironwork sculptures.

Heaven’s Door’s portfolio of whiskeys is available nationwide and online via Reservebar.com/collections/heavens-door. For more information about the brand visit www.heavensdoor.com or engage with the brand on Instagram, Facebook or Twitter.

About Heaven’s Door Spirits, LLC:
Heaven’s Door Spirits is a partnership between legendary musician and visual artist Bob Dylan and Spirits Investment Partnership (“SIP”). Heaven’s Door Spirits is the perfect blend of art and craft and is Bob Dylan’s first and only consumer brand partnership in his 50 year career. Website: www.heavensdoor.com.

About Bob Dylan:
Rough And Rowdy Ways, released in June, is Bob Dylan’s first album of new songs since becoming the only songwriter to receive the Nobel Prize for Literature in 2016; an award bestowed upon him by the Swedish Academy “for having created new poetic expressions within the great American song tradition.” He has released seven studio albums within the past 23-years; a creative span that also included the recording of an Oscar- and Golden Globe-winning composition, “Things Have Changed,” from the film Wonder Boys, in 2001; a worldwide best-selling memoir, Chronicles Vol. 1, which spent 19 weeks on the New York Times Best Seller List, in 2004 and was recently named the greatest rock memoir of all time by Rolling Stone. He is the recipient of the Officier de la Legion d’honneur in 2013, Sweden’s Polar Music Award in 2000, a Doctorate from the University of St. Andrews in Scotland, and numerous other honors.

Bob Dylan has sold more than 125 million records around the world. Rough And Rowdy Ways is the artist’s 39th studio album, and among the most popular and critically acclaimed of his career. The album debuted in the Top Ten in 13 countries, including #1 chart entries in the United Kingdom, Ireland, Norway, The Netherlands, New Zealand, Germany and Switzerland, #2 positions in The United States, Australia and Belgium, #3 in Sweden, and #4 in France and Italy. Rough And Rowdy Ways is the artist’s 18th studio album to debut in the U.S. Top 10.

About Spirits Investment Partners:
Spirits Investment Partners (“SIP”) is a boutique spirits innovation and brand development company comprised of a team of highly seasoned professionals with expertise in new product development, branding, sales, marketing, structured finance and investing.