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Indian Creek Distillery: A Sip of History with America’s Oldest Working Stills

April 29, 2025 By Dow Scoggins

Indian Creek Distillery: A Sip of History with America’s Oldest Working Stills
Indian Creek Distillery: A Sip of History with America’s Oldest Working Stills

Nestled along the serene banks of Indian Creek in New Carlisle, Ohio, lies a living testament to America’s whiskey-making heritage: Indian Creek Distillery. Situated on the historic Staley Mill Farm, this family-owned artisan distillery is home to the oldest working stills in the United States, copper pot stills that have been crafting whiskey since 1820. Operated by sixth-generation distillers Missy and Joe Duer, Indian Creek Distillery is not just a place to savor award-winning rye and corn whiskeys—it’s a journey back to the rugged, spirited days of the Ohio frontier.

A Legacy Forged in Copper
The story of Indian Creek Distillery begins in the early 1800s, when Elias Staley, a millwright and distiller from Pennsylvania, ventured west to the Northwest Territory. In 1818, Elias purchased a 160-acre tract in Miami County, Ohio, where he built a gristmill and a distillery along Indian Creek. His double copper pot stills, affectionately called “the girls” by the current proprietors, were the heart of the operation, producing Staley Rye Whiskey that became renowned for its quality. Customers, including local Native Americans, traveled miles to fill their jugs with this “liquid gold,” which was sold for as little as 10 cents a quart.

The distillery thrived, producing 30 to 35 gallons of rye whiskey daily, with up to 100 barrels aging in the bond house. But in 1862, Elias shuttered the stills in protest of a federal whiskey tax imposed to fund the Civil War. After his death in 1866, his sons—Andrew, Simon, and John—reopened the distillery, registering it as Distillery No. 5 in Ohio’s District 10. The operation continued until Prohibition in 1920, when George Washington Staley, Elias’s grandson, hid the stills and equipment from government agents, preserving them for future generations.

Reviving a Frontier Tradition
Fast forward to 2010, when Missy Duer, a sixth-generation Staley, and her husband Joe took up the mantle to revive the family legacy. With distilling illegal in Ohio until the early 2000s, no Staley had distilled since Prohibition. Armed with the original 1820 copper stills, George’s handwritten 200-year-old rye whiskey recipe (titled “Method of Operation”), and a passion for authenticity, the Duers built a new stillhouse on the farm, designed to reflect the architectural style of the early 1800s.

Relearning the craft was no small feat. Joe faced a “steep learning curve,” deciphering cryptic instructions from old letters, such as “heat your water and cool your water.” He discovered that “heating” meant water warm enough to hold a hand in for a minute, and “cooling” referred to the temperature of fresh cow’s milk—an issue, as Joe quipped, since “I didn’t have a cow.” Despite these challenges, the Duers stayed true to the original process, using locally grown rye and non-GMO corn, artisanal spring water, and an open-top mashing method influenced by the weather, just as Elias did.

Today, those 1820 stills—America’s oldest working stills—are once again flowing with whiskey. At roughly 100 gallons each, they produce small-batch rye and corn whiskeys that capture the essence of early American distilling. The Duers age their whiskey in 10-gallon barrels (originally to meet demand quickly) and hickory barrels, a nod to the hickory trees abundant in the area during Elias’s time, imparting unique flavors of hickory and hops.

A True Sip of History
Indian Creek Distillery’s whiskeys are a bridge between past and present. The flagship Staley Rye Whiskey, made with a mash bill of 65% rye, 20% corn, and malted barley, is bright and flavorful, with earthy, grassy notes and a long, pleasant finish. The distillery also offers unaged “white rye” (straight from the still, clear as water) and corn whiskey, both aged and unaged, each batch reflecting the distiller’s mood and the ancient art of double copper pot distillation. Their whiskeys have earned medals of excellence in international tasting competitions, a testament to their quality and authenticity.

Beyond whiskey, the Duers produce StillHouse Maple Syrup, aged in used whiskey barrels, which has found its way to Whole Foods and local stores. The distillery’s Mercantile Shop offers whiskey glasses, candles, soaps, and other small-batch goods, while the tasting room, adorned with historic photos and artifacts, invites visitors to savor the farm’s 200-year legacy.

Stepping Back in Time
A visit to Indian Creek Distillery is like stepping into the “Old Northwest Territory.” The 160-acre Staley Mill Farm, listed on the National Register of Historic Places, features Ohio’s oldest original gristmill (built in 1818), remnants of the original brick distillery, and the intact warehouse and mash house. The Duers offer Stillhouse tours on Saturdays ($20, including a guided tasting flight) and tastings Tuesday through Saturday, drawing historians, whiskey enthusiasts, and “whiskey historians” alike. For a deeper dive, the Legendary Tour ($45, by reservation) explores the entire farm, from the gristmill to the modern distillery.

The farm also hosts events like concerts, weddings, and tastings with a mixologist crafting cocktails. Visitors praise the gorgeous setting, the warmth of Missy and Joe, and the chance to taste history. As one Yelp reviewer noted, “If you like history and whiskey, then you will love visiting this beautiful distillery. Oldest working copper stills in the country.”

A Family Legacy for the Future
Missy and Joe’s dedication goes beyond whiskey—they’re preserving a way of life. Missy, who says she’s got “whiskey in my blood,” radiates confidence in her role as a docent of this legacy. Their daughter, Carmony, oversees bottling and is poised to carry the tradition forward, perhaps with her own daughters someday. The Duers’ commitment to local sourcing (partnering with farmer Greg McGlinch for grain) and American-made materials underscores their pioneer spirit.

Indian Creek Distillery isn’t just about making whiskey; it’s about distilling truth, aging it with wisdom, and crafting a spirit as old as America itself. As Missy puts it, “Six generations later, the Staley Farm is a living monument to the past, where history is alive and well.” Whether you’re sipping their rye, strolling the farm, or marveling at the 200-year-old stills, a visit to Indian Creek is a chance to taste the spirit of the frontier.

Plan Your Visit: Indian Creek Distillery is open Tuesday–Saturday, 12:00 PM–5:00 PM, at 7095 Staley Road, New Carlisle, OH. Call 937-846-1443 for tour reservations or whiskey availability. Products are sold on-site, in over 150 Ohio liquor stores, and at select locations in Kentucky.

 

 

 

101 Whiskey Quotes to Sooth the Soul and Maybe Get a Few Laughs – Click Here

Filed Under: best whiskey, bourbon

Today’s Top Whiskey Stories

April 20, 2025 By Dow Scoggins

Westward Whiskey Files for Chapter 11 Bankruptcy Protection(April 12) – Portland-based Westward Whiskey has filed for Chapter 11 bankruptcy protection, according to an April 9 email from founder and CEO Thomas Mooney sent to the distillery’s club members earlier this week. Complete Story

A new bourbon tasting experience is coming to Whiskey Row. Here’s when! (March 27) – Owensboro-based distillery, Green River Distilling Co., is opening a new tasting room on Whiskey Row in Louisville’s Central Business District later this year. Complete Story.

15 Absolute Best Bourbon Distilleries For Whiskey Lovers To Visit (March 26) – Even in today’s cynical, 21st century world, there’s still something to be said about the unknown and the magical. If the distillation process that leads to your favorite bourbons and whiskeys seems more than a little magical, there’s a good reason for that — it’s actually linked to the ancient art of alchemy. Complete Story.

Company Distilling Continues as Official Bourbon Whiskey Partner of One Knoxville SC (March 18) – Company Distilling proudly announces the renewal of its partnership as the Official Bourbon Whiskey Partner of One Knoxville SC, deepening its commitment to Knoxville’s Soccer Club. Complete Story. 

The Resurgence of Bottled-in-Bond Bourbons (March 17) – The historic designation has seen a comeback as a mark of quality in today’s crowded whiskey field. Here are several recent releases from producers large and small. Complete Story.

Bardstown Bourbon’s Distillery Reserve Brings Innovation to the Small Scale – (March 12) – Bardstown Bourbon will again stretch the boundaries of American Whiskey innovation with its latest collection of new whiskies. Complete Story.

This Is the World’s Best Bourbon, According to the World Whiskies Awards – (March 11) – As with many things in life, taste in whiskey is at least a little subjective. But pit the best drams head to head, and there will invariably be some standouts. Complete Story.

Duluth Whiskey Project expands to Lincoln Park – (March 10) – The spirit manufacturer has plans for a new restaurant, cocktail lounge and distillery. Complete Story.

Office of Buffalo Trace whiskey distillery swept into Kentucky River by mudslide (March 10) – A cargo container and a makeshift office at the historic distillery in Frankfort, Kentucky, slid down a cliff following heavy rain in the flood-ravaged state. Complete Story.

Irish Distillers joins Diageo in production pause (March 9) – The distillery will temporarily pause production in early April 2025 and will recommence in the summer to support the sustainable global growth of its portfolio of Irish whiskeys. Complete Story.

Diageo pauses production at Kentucky whiskey facility (March 8) – The group has decided to “temporarily pause” distilling and barrel filling until June. Complete Story.

Ranking Buffalo Trace Bourbon Brands From Worst To Best (March 3) – When we say that Buffalo Trace has been around for a very long time, that’s not an exaggeration: One of the oldest buildings on the distillery’s campus dates back to 1792. A distillery followed in 1858, and much of the groundwork was laid by men whose names are still immortalized in Buffalo Trace’s bourbons: George T. Stagg, Colonel Edmund Haynes Taylor, Jr., Albert B. Blanton, and — in the 1940s — Elmer T. Lee. Complete Story

Green River Whiskey Resurrects Its Legacy – and a Ghostly Visitor – in First Brand Advertising Campaign in 100+ Years (February 20) – Green River Distilling Co., the 10th oldest licensed distillery in Kentucky, unveiled its first modern brand advertising campaign in over 100 years celebrating its steadfast, enduring history with a tongue-in-cheek nod to the past. Complete Story.

Buzzard’s Roost Launches New Experiences at Whiskey Row Distillery and Tasting Room in Louisville (February 19) – When Buzzard’s Roost opened in 2023, the menu of interactive sensory experiences, included “Whiskey & Chocolate: The Perfect Pairing” and “Barrel Secrets Revealed.” Complete Story.

High West Distillery’s unexpected tale of making whiskey in Utah (February 18) – Utah’s first legal distillery since 1870, High West has spent nearly 20 years putting whiskey-making on the map in the Mormon state. Millie Milliken saddles up and heads to Park City to find out how. Complete Story.

Whiskey Del Bac Names Master Distiller/Blender and Director of Distillery Operations (February 17) – Tucson-based maker of distinctive mesquited American single malt whiskeys, has announced the promotion of Mark A. Vierthaler to Master Distiller & Blender and Director of Distillery  Operations.  Complete Story.

Boann Distillery Releases its First Pot Still Whiskeys in U.S. (February 16) – Family-owned Boann Distillery announced the release of its first Single Pot Still Irish Whiskeys in the U.S. The three core expressions – Marsala, Madeira, and Pedro Ximénez – will be available in select states. Complete Story.

Virginia-grown White Oak trees are under threat — and so is the world’s bourbon supply (February 11) – Virginia Sen. Mark Warner and Kentucky Sen. Mitch McConnell last week introduced bipartisan legislation aimed at safeguarding America’s white oak tree population.Why it matters: The wood from white oaks, many of which are grown in Virginia, are the essential ingredient in the barrels used to age Kentucky-made bourbon. Complete Story

Midleton Distillery To Celebrate 200th Anniversary In 2025 (January 30) – Irish Distillers is planning an extensive celebration throughout 2025 to commemorate the 200th anniversary of the historic Midleton Distillery. Complete Story.

Glenglassaugh Distillery Is Temporarily Closing Its Doors (January 29) – Glenglassaugh has a long history dating back to 1874, but it remains one of the lesser-known distilleries amongst scotch whisky drinkers here in America. Complete Story.

New Federal Designation Is a Big Win for Local Distillers (January 28) – Malt whiskey distillers in the state and across the country are celebrating the end of a years-long push to achieve federal recognition of a new style of whiskey: American single malt whiskey. Complete Story.

KNOB CREEK AND ELI MANNING TEAM UP TO ELEVATE BIG GAME CELEBRATIONS WITH BOLD PICKS (January 27) – As excitement builds for the 2025 Big Game, Knob Creek, an original offering of The Small Batch Bourbon Collection™ and leading American Whiskey, is proud to partner with football legend and New Orleans native, Eli Manning, to introduce Knob Creek Bold Picks. Complete Story.

Dallas Whiskey Riot Will Return to Dallas With 200+ Whiskies (January 20) – Dallas Whiskey Riot, an annual event for whiskey lovers and the whiskey curious, is returning for its fourth year at Fair Park on March 15. Whiskey Riot is a festival tour offering more than 200 whiskey samples, various seminars and opportunities to meet other whiskey lovers, brands and distillers. Complete Story

Rod & Hammer’s California Whiskey is releasing a bourbon and having a concert to benefit wildfire relief (January 20) – Regardless of where you live, chances are you’ve seen the devastation of the recent wildfires in Southern California. Rod & Hammer’s California Whiskey recently announced two initiatives to support the wildfire relief efforts. The first initiative is called “Songs of Solace.” It will be a concert to benefit Los Angeles Wildfire Relief. Complete Story

Bourbon Vs. Tennessee Whiskey Explained: How To Tell (and Taste) The Difference (January 15) – Bourbon and Tennessee whiskey are similar in many ways, yet each offers its own unique flavor profile and personality. Although they share some of the same production rules, subtle differences in ingredients and processing give each spirit its distinctive character. Complete Story

This Cheap Bourbon(Bear Fight Kentucky Reserve) Is My Favorite Whiskey to Share With Newbies and Experts Alike (January 14) – Enter Bear Fight Kentucky Reserve, a whiskey that delivers big on flavor and craftsmanship without emptying your wallet. And thanks to its unique finishing process in reposado tequila barrels, it offers a flavor profile that’s as intriguing as it is enjoyable. Complete Story

Weldon Mills Distillery Awarded North Carolina Small Business of the Year (January 12) – Weldom Mill’s first product was Soldier’s Cut, which at 82-proof had significance for Tyler because he had served in the 82nd Combat Aviation Brigade. A portion of profits from Soldier’s Cut goes to Gold Star Families, a program that supports families of fallen service members. Complete Story

The $60 Special Reserve Bourbon Costco Is Selling For $20 (January 9) – Bulk grocery shoppers and spirit enthusiasts alike have long championed Costco for its unexpected offerings. Now, another rare liquor has been spotted at Costco, and the price is right: W. L. Weller special reserve Kentucky straight bourbon whiskey by Buffalo Trace Distillery is selling for $20.49 per 750 ml bottle. Complete Story

Mammoth Distilling Is Turning Grains From a Shipwreck Into Whiskey (Janurary 2) – “Recovering rye from the Bentley gives us access to a variety that pre-dates seed banks and any named variety of rye in the U.S.,” Mammoth co-founder Chad Munger told Robb Report of the once-in-a-lifetime find. Complete Story

Old Forester’s Latest Limited Offering Is An Excellent 11 Year Bourbon (December 29) – Old Forester The 117 Series: Warehouse I is an 11 year old Kentucky straight bourbon whiskey. For starters, that’s a high age statement for the brand, just around a year younger than their highest-end Birthday Bourbon. It’s also the latest 117 Series offering to focus on a specific aging warehouse. Warehouse I is one of parent company Brown-Forman’s heat-cycled warehouses, meaning it’s heated during colder months. According to Old Forester, the barrels in this release were picked from the warehouse’s hottest floors. Complete Story

Jim Beam’s New Booker’s Bourbon Is a Tribute to a Legendary Master Distiller(December 23) – It’s not that the Kentucky bourbon industry is devoid of competition and rivalry. It’s just that the old guys that have been in the business long enough go far back and have been through so many tough times that their friendships supersede achieving brand dominance. For the most part. Case in point is the new Booker’s Bourbon, which seventh-generation Jim Beam master distiller Fred Noe decided to name after another industry legend, Wild Turkey master distiller Jimmy Russell. Complete Story

The 2024 Bourbons Of The Year, According To The SF World Spirits Competition(Dec 22) – The SFWSC’s 2024 Bourbons of the Year range from expensive, expressions like Pappy Van Winkle to more economical, expressions like Henry McKenna. Regardless of the price, all ten are outstanding! Complete Story

‘Yellowstone’ actor Cole Hauser brings Lazy K Bar Whiskey to Texas(July 19)- Actor Cole Hauser, who plays Rip Wheeler on Yellowstone, has brought his Montana brand of Lazy K Bar Whiskey to local Texas stores. It’s now available in select Spec’s Wine, Spirits & Foods, Nomad’s, and Cowboy Liquors with more retailers set to have the whiskey, according to a news release. Complete Story

American Whiskey Distillers Are Reclaiming the Bourbon-Rye Blend(July 19)- A few US makers are starting to reclaim integrity in American blends by mixing straight bourbon and straight rye—that is, spirits made from at least 51% corn and 51% rye, respectively, that have been aged at least two years in new charred barrels, absent any sort of Everclear-like filler altogether. Complete Story

Costco Is Selling This Single-Pot Irish Whiskey for Up to 90 Percent Off Retail(July 18) – Costco is selling a high-quality, single-pot Irish whiskey at up to 90 percent off retail price, according to sharp-eyed Redditors, but they say it may be getting phased out of stores. Costco has recently made headlines for its rock-bottom prices on elegant spirits, such as Balvenie scotch whiskey, Suntory Japanese whiskey, and a rare Blanton’s bourbon. Complete Story

A Rare Bottle of Jack Daniels From the 1940s Is up for Auction(July 3) – Jack Daniel’s introduced 10 and 12-year-old age-statement Tennessee whiskeys to its lineup over the past few years to great acclaim. But nearly a century ago there were some younger whiskeys available, like a six-year-old expression estimated to have been bottled in the 1940s that is up for auction (current bid is £800). Four Roses had a long period of decline during the time it was owned by Seagrams when it was exporting its bourbon to Japan and only making cheap blends for the U.S. market You can find a bottle of four-year-old blended straight whiskeys from the distillery that was produced in the ’30s or ’40s at this auction (£230) if you’re curious what that tasted like. For more information on this auction: Click Here

The Limited-Edition Celebratory Bourbon Old Forester Sells Annually
(April 25) As with most Bourbons, Old Forester, the renowned Bourbon distillery, regularly releases limited edition bottles. But there’s one in particular that is extra-special to avid fans of the brand. Every year on September 2nd, Old Forester releases a limited edition birthday Bourbon in celebration of its founder, George Garvin Brown’s birthday. The tradition started back in 2002, and since then, the annual release has become a highly anticipated event in the world of Bourbon aficionados. Complete Story

Milam & Greene’s Newest Whiskey Is Bobcat Single Barrel Bourbon
(April 24) Milam & Greene Whiskey recently unveiled Bobcat Single Barrel Bourbon, the second release in their Wildlife Collection. A statement from the distiller notes that this limited-edition series of cask-strength, single-barrel whiskeys showcase the effects of Texas Hill Country weather on aging whiskey. At the same time, the distiller noted, it honors the local Texas wildlife that thrives in Texas’ challenging environment. Complete Story

Taste Test: Bardstown Bourbon Has Made the Best Rum Cask-Finished Whiskey on the Market(April 23) It’s one thing for a distillery to finish its whiskey in a rum cask—the concept isn’t new, but when done right it can add a nice burst of tropical flavor to the palate. But it’s another thing when those casks come from one of the best rum distilleries out there, and such is the case with the new Foursquare Rum Collaborative Series from Kentucky’s Bardstown Bourbon Company. Complete Story

Bourbon charity raffles underway; Weller, Old Rip Van Winkle among prized bottles
(April 14) – In Cleveland, Ohio, a Kentucky non-profit Give 270 is offering its latest series of charity whiskey raffles, which includes special weekly drawings and a new 50-4-50 Bourbon Strong raffle event. Celebrating Give 270′s seventh anniversary as a nonprofit, the Whiskey Wednesdays Birthday Bash will provide ticket buyers with five chances to win bourbon prizes weekly. Complete Story

Watershed Distillery to host first BourbonFest, debut newest bourbon
(April 12) – A Columbus distillery is celebrating its bourbon with a bang this month — and they want alcohol aficionados to join them. Watershed Distillery will host its first-ever BourbonFest on April 22 as it introduces its newest spirit, Watershed Distillery Uncut Unfiltered Bourbon. With fresh food, live music, guided bourbon tours, and a lesson on Watershed’s distillation process, BourbonFest is bringing the distillery back to its bourbon-based roots. Complete Story

Top Texas Bourbons, Ryes And Malt Whiskeys Rated Again By Texas Whiskey Festival(April 12) – Coming April 22nd is the 6th annual Texas Whiskey Festival at Star Hill Ranch in Bee Cave, Texas. And prior to those upcoming festivities, the Texas Whiskey Festival put on a competition to find the best Texas bourbon, rye, malt, and flavored whiskeys. Complete Story

Why Is Pappy Van Winkle Bourbon So Rare?(March 28) – Tracking down a bottle of Pappy Van Winkle bourbon is kind of like winning the alcohol lottery. It’s not easy to get your hands on this unique label, and if you do happen to find yourself with the opportunity to sample a dram, be prepared to pay dearly for it. Complete Story

Middle West Spirits expansion underway for state’s biggest distillery
(March 27) – Middle West Spirits, the 15-year-old Columbus distillery, received state tax breaks Monday for a new facility on Alum Creek Drive that the company says will be the largest distillery in Ohio. Complete Story

Virginia Distillery Company Funding Endowment For Women In Whiskey Scholarships(March 14) – The woman-owned Virginia Distillery Company is celebrating Women’s History Month by announcing its “Angela H. Moore – Women in Distilling Scholarship.” A statement from the distiller notes that this scholarship will provide $100,000 in scholarship aid for female students at Appalachian State University entering the field of distillation and whiskey production. Complete Story

Blue Run Spirits release renderings of new high-concept $51M distillery in Kentucky(March 27) – Blue Run Spirits revealed the first look at its planned whiskey distillery and headquarters in Georgetown, Kentucky, designed by international architecture firm Bjarke Ingels Group, according to Louisville Business First. The 35,000-square-foot distillery and a 20,000-square-foot rickhouse will break ground in 2023 at the Lanes Run Business Park, according to a news release. Louisville Business First previously reported the project is expected to be a nearly $51 million investment. Complete Story

Taste Test: Forget Jack Daniels. Chattanooga Whiskey Distillery Is Making Some of the Best Whiskey in the State. (February 28) Barrel finishes are all the rage in the American whiskey world, but that usually applies to bourbon and rye. Chattanooga Whiskey went a different route with its new Silver Oak Cabernet Cask Finish, giving its already interesting malt whiskey a lengthy amount of time in red wine barrels, and the results are very, very good. Complete Story

Oak House is Athens’ first legal distillery since the 1860s(February 27) While Athens is known for college football and indie music, one couple wants it also to be known for world-class spirits. Rob Woods and Supakana “Air” Nagachinta are opening the first legal distillery in Athens since the 1860s. And, their state-of-the-art distilling equipment is located on a site dating to that same era. Complete Story

Inverness’ first distillery since 1892 opens(February 27) Inverness’ first distillery in 130 years has officially opened on the city’s riverside. Uile-bheist, Gaelic for “monster”, cost £7.5m to construct and fit out. It is the first distillery to open in Inverness since 1892. Complete Story 

GrandTen Distilling Introduces A California Single Malt Whiskey (February 27)Boston’s GrandTen Distilling recently announced its new line of limited-edition GrandTen Whiskey. The brand’s first American whiskey, called Chapter 1 – A Long Time Coming, is now available for purchase at their Boston location and at liquor stores throughout the state of Massachusetts. A statement from GrandTen Distilling noted that Chapter 1 – A Long Time Coming is a California single malt made using a unique blend of grains and aged in oak barrels for a smooth flavor. Complete Story

Chattanooga Whiskey named Craft Producer of the Year(February 19) At the recent 2023 Icons of Whisky Awards, Chattanooga Whiskey took home the title of Craft Producer of the Year. The awards are hosted by Whisky Magazine in conjunction with the World Whiskies Awards + recognize the people, places, and products of the whiskey industry. Complete Story

Storm King Distilling wins the ‘Best American Whiskey’ award at the prestigious event(February 18) -Storm King Distilling Company, located in Montrose, brought home the trophy for ‘Best American Whiskey.’ It was their ‘Side Gig’ whiskey expression that snagged the prize, described by Storm King as a “fun little side project.” Complete Story

The Distillery Behind Jameson Just Dropped a New Experimental Irish Whiskey—and We’re Impressed(February 17) – Method and Madness is the main brand made at the Midleton Micro-Distillery, led by distiller Katherine Condon and apprentice distiller Eva O’Doherty. The first three releases were actually all originally distilled in the main distillery, although production has now moved over to the Micro-Distillery. Complete Story

Booze alert! BH James Distillery opens in Adairville, Kentucky(February 13) – Shawn McCormick, a man of Logan County lineage, has recently opened a distillery in the old Adairville fire station. McCormick, at his bourbon and vodka distillation facility, along with his small staff, spends days making spirits named to the tune of his family’s history. Complete Story

Shortbarrel Bourbon Acquires Atlanta’s Old Fourth Distillery(February 13) – Atlanta’s Shortbarrel Bourbon recently announced the acquisition of the Old Fourth Distillery, the oldest continuously operating distillery in Atlanta. A statement from Shortbarrel notes that in the deal, they have acquired the rights to the Old Fourth brand, existing product inventory, and a thousand barrels of aged whiskey. Complete Story

Bluegrass Distillery coming to Midway, Kentucky(February 3) – A new distillery is coming to Woodford County. State leaders were on hand to break ground on Bluegrass Distillery at Elkwood Farms in Midway, Kentucky. It is the first distillery to be located in Midway since 1959. Complete Story

6-bottle Pappy Van Winkle Bourbon collection being auctioned for NE Ohio Ronald McDonald House Charities(Febuary 2) – Ronald McDonald House Charities of Northeast Ohio is launching its first raffle of rare Pappy Van Winkle Bourbon. The raffle for a six-bottle collection runs through Friday, March 31. Complete Story

Boondocks Just Dropped an 18-Year-Old Bourbon Collectors Will Clamor For(Febuary 1) – Just when you think you’re out, they pull you back in—so goes the Mafia, and so goes the whiskey industry. At least that’s the case with ex-Woodford Reserve distiller David Scheurich, who founded Boondocks American Whiskey in 2016 after four decades in the business. Complete Story

Making memories at Buffalo Trace Distillery(February 2) -Along the banks of the Kentucky River is one of the oldest Kentucky traditions. “1786 was when the site was first created. In the early 1800s, Taylor introduced a new process for making whiskey here using column stills,” said Freddie Johnson, a tour guide and ambassador for Buffalo Trace Distillery. Complete Story

The Bottled In Bond Act Of 1897 Established Quality Bourbon In The US(February 1) -Along the banks of the Kentucky River is one of the oldest Kentucky traditions. “1786 was when the site was first created. In the early 1800s, Taylor introduced a new process for making whiskey here using column stills,” said Freddie Johnson, a tour guide and ambassador for Buffalo Trace Distillery. Complete Story

The Absolute Best Scotch Whiskies Between $40-$50 ranked UPROXX Magazine(January 17) – The beauty of Scotch whisky is that it doesn’t have to cost you a fortune to enjoy. There are plenty of modestly priced (in the grand scheme of things) bottles that absolutely rock. In fact, some great Scotch whiskies are priced under $50. The best part? You can usually find these lower-cost gems on the shelf around the country without too much effort. Complete Story

‘The damage was done’: Why Bourbon Haus 1841 in Covington is permanently closed(January 16) – Bourbon Haus 1841, located at 522 Main St. in Covington, announced its closure earlier this month via Facebook. The bar was previously featured on the B-Line, Northern Kentucky’s Bourbon trail, and named one of America’s best bourbon bars by Bourbon Magazine. Complete Story

Tequila overtakes American whiskey in US(Jananuary 13) – Mexican spirit Tequila has surpassed American whiskey in value terms to become the second most valuable spirit category in the US. Furthermore, IWSR Drinks Market Analysis said Tequila was set to overtake vodka in 2023 to be the biggest category by value. Complete Story

Here’s 8 distilleries near Louisville that you may not know about(January 6) – Southern Indiana has a rising distillery culture. There are at least eight distilleries in Southern Indiana within a two-hour drive of Louisville ― and three of those are even closer to Derby City than taking a quick jaunt down to Bardstown. Complete Story 

Here’s Why You Could Soon Be Drinking Whisky Made With Grains That Have Been Extinct for Hundreds of Years(January 4) – Researchers at Heriot-Watt University in Edinburgh, Scotland, are working on reviving extinct heritage barley varieties, which could be used to make whisky, BBC reported this week. Complete Story

Bulleit’s Former Whiskey Blender Goes to Dread River to Launch Her Own Bourbon(January 3) – Back in 2019, we had the chance to speak with Eboni Major, who at the time was the Whiskey Blender at Bulleit, which falls under the corporate umbrella of spirits giant Diageo. In 2020, Major left Diageo and pursued a racial discrimination lawsuit against her former company (though her attorney voluntarily dismissed that suit in July of last year, a Diageo rep tells us). Now, Major — who was the first Black blender at a major distiller, according to the New York Times – has struck out on her own, releasing her first bourbon since leaving Bulleit. Complete Story

The 2022 Best Whiskey Awards by Whiskey Raiders: Which Brands Came Out on Top This Year? (December 31) – 2022 was a fantastic year for whiskey, and we want to make sure the producers who put out delightful releases over the course of the year get their due. Thus, we’re introducing the 2022 Best Whiskey Awards by Whiskey Raiders, in which we give credit to the best brands and whiskeys of the year. Complete Story

These Women Distillers Are Rising With the American Whiskey Boom(December 29) – It’s been quite a decade for American whiskey — just ask Andrea Wilson and Nicole Austin. Ten years ago, Ms. Wilson was working for Diageo, the spirits giant, overseeing its North American distillation program. And Ms. Austin had just jumped from a consulting job in waste management to Kings County Distillery, a tiny start-up working out of the Brooklyn Navy Yard. Complete Story

Georgia has a distillery and it’s becoming Legendary!(December 28) – Along with their Vodka and Gin, altogether Legends Distillery has racked up 42 awards including Double Platinum’s at the 2021 & 2022 Ascot Awards with the prestige of being voted the “Best Wheated Bourbon In The Country”, Platinum Best In Class, and 2022 Consumer Choice Award at the SIP Awards and the Vodka achieving the accolade of “Vodka of the Year”, making Legends Distillery Georgia’s highest awarded spirits producer thanks to their patented “Quantum Purity” process that reduces impurities and enhances flavor for a smooth and pure finish. Complete Story 

St. Cloud’s only distillery set to open in early January(December 27) – A new business set to open here in early January will pay homage to the city’s industrial east side and the region’s heritage as a liquor-making hub. Iron Street Distillery will be the city’s only distillery, surprising given the boom in the industry in the state in recent years and given the area’s history. A century ago, farmers in rural Stearns County became nationally known for making some of the highest-quality moonshine available during Prohibition. Complete Story

Round Barn Winery, Distillery, & Brewery looks to add new location(December 26) – The Round Barn Winery, Brewery, and Distillery in Niles is looking to add its next location in the city limits. Plans were disclosed tonight for a restaurant and pub that is centered around community enjoyment. Located at 501 Grant street, the Moersch Hospitality Group plans to renovate a church that dates back to the 1950’s. Complete Story

 

 

Filed Under: best whiskey, scotch, scotch whisky

How Jack Daniel Learned to Make Whiskey at Age 6 – Jack Daniel’s Tennessee Whiskey

April 20, 2025 By Dow Scoggins

How Jack Daniel Learned to Make Whiskey at Age 6How Jack Daniel Learned to Make Whiskey at Age 6
Jasper Newton “Jack” Daniel, the founder of the iconic Jack Daniel’s Tennessee Whiskey, began his journey in whiskey-making at an astonishingly young age. This story explores how a Lutheran minister and an enslaved distiller shaped the legacy of one of America’s most famous spirits.

A Young Boy’s Early Life in Tennessee
Born around 1846–1850 in Lynchburg, Tennessee, Jack Daniel was the youngest of ten children. After his mother’s death and a strained relationship with his stepmother, young Jack left home in the mid-1850s, seeking a new path. By the age of six or seven, he found refuge with Reverend Dan Call, a Lutheran minister, grocer, and part-time distiller in Lincoln County, Tennessee.

Learning the Craft from Reverend Dan Call
Reverend Dan Call ran a small farm and general store, but his whiskey still was the heart of his operation. While some accounts suggest Jack began working for Call as an errand boy, his curiosity quickly drew him to the still house. Call, recognizing the boy’s potential, introduced him to the art of distilling. Under Call’s guidance, Jack learned the basics of whiskey production, from fermenting grain to operating the copper stills.

The Influence of Nathan “Nearest” Green
At Call’s farm, Jack met Nathan “Nearest” Green, an enslaved African American and skilled distiller who managed the still. Green, born around 1820, was renowned for his expertise in whiskey-making, particularly the Lincoln County Process—a method of filtering whiskey through sugar maple charcoal to achieve a smooth flavor. Green took Jack under his wing, teaching him the nuances of this unique technique that would later define Tennessee whiskey. Their mentorship laid the groundwork for Jack’s future success.

A Partnership Forged in Time
By the late 1850s, Jack was working alongside Green and Call, absorbing knowledge that would shape his career. After the Civil War and emancipation, Green, now a free man, continued to work with Jack. In 1863, when Call’s wife and congregation pressured him to choose between his ministry and distilling, he sold the still to Jack, who was just a teenager. With Green as his first master distiller, Jack established the Jack Daniel Distillery, officially registered in 1866, making it the first registered distillery in the United States.

The Legacy of Jack Daniel’s Whiskey
Jack’s early lessons from Call and Green culminated in the creation of Jack Daniel’s Old No. 7, a Tennessee whiskey known for its distinctive charcoal-mellowed taste. The Lincoln County Process, learned from Green, remains a hallmark of the brand. Over 150 years later, the Jack Daniel Distillery in Lynchburg continues to honor its founders, with descendants of Nearest Green still involved in the distillery’s operations.

Today, visitors to the Jack Daniel Distillery can explore this rich history, from the Cave Spring Hollow water source to the charcoal mellowing vats, and learn about the young boy who, at age six, began a journey that would make him a legend in American whiskey-making.

Jack Daniel’s Distillery
Lynchburg, Tennessee
(931) 759-6357
www.jackdaniels.com/en-us/visit-us

Filed Under: best whiskey

The Wild Origin Story of Skrewball Peanut Butter Whiskey

April 19, 2025 By Dow Scoggins

Skrewball Peanut Butter WhiskeyHow a quirky flavor idea turned into a nationwide whiskey sensation

Once upon a time in sunny San Diego, a misfit idea was born behind the bar of a local beachside restaurant. A bartender with a love for the unexpected began experimenting with flavors—mixing whiskey with peanut butter of all things. The result? A surprisingly smooth, slightly sweet, nutty spirit that would soon become one of the most talked-about whiskeys in America: Skrewball Peanut Butter Whiskey.

What started as a playful experiment quickly became a cult favorite among locals. Customers couldn’t get enough of this unconventional combination. Peanut butter and whiskey? It sounded crazy—until you tasted it. Rich, creamy, and with just the right kick, Skrewball flipped the whiskey world upside down.

Co-founded by husband-and-wife duo Steven and Brittany Yeng, Skrewball officially launched in 2018, embracing its status as the rebel of the spirits world. With its bold black sheep logo, the brand leaned into its identity as a rule-breaker. Unlike traditional whiskeys that play it safe, Skrewball wasn’t afraid to be different—and that difference paid off.

In just a few short years, Skrewball Peanut Butter Whiskey went from a local bar trick to a nationwide hit, racking up awards and earning shelf space in thousands of liquor stores and bars across the U.S. It became a staple for cocktails, dessert pairings, and even creative shots like the “Skrewball & Jelly”—a nostalgic nod to the PB&J.

Today, Skrewball is more than just a flavored whiskey—it’s a movement for those who color outside the lines. Whether you sip it straight, mix it in a milkshake, or shake up a cocktail, Skrewball proves that the best ideas often come from doing things a little differently.

So if you’re looking for a whiskey that’s bold, flavorful, and fun, join the misfits and try a taste of the original peanut butter whiskey. Cheers to going a little nuts.

 

 

For more Whiskey Trivia and Fun Facts: Click Here

 

Filed Under: best whiskey

Woodford Reserve Unveils Highest-Proof Expression with Chocolate Whisper Redux 139.4

March 26, 2025 By Dustin Scoggins

Woodford Reserve
Photo Credit: Woodford Reserve

Versailles, KY (February 20, 2025) — Today, Woodford Reserve introduces the latest addition to its innovative Distillery Series: Chocolate Whisper Redux 139.4. This limited-edition release marks a historic milestone as the brand’s highest-proof whiskey to date, coming in at a bold 139.4 proof.

Aged for 12 years, this expression expands on the foundation of the original Chocolate Whisper first released in 2021. The extended barrel aging has deepened the whiskey’s character, enriching it with intensified notes of dark chocolate and coffee for a robust and layered tasting experience.

“It’s been fascinating to witness the evolution of Chocolate Whisper Redux since its debut,” said Master Distiller Elizabeth McCall. “The additional time in barrel has amplified its boldness while preserving that signature long finish.”

Part of the Distillery Series, Chocolate Whisper Redux 139.4 reflects Woodford Reserve’s commitment to pushing the boundaries of creativity and craftsmanship in whiskey making.

About Woodford Reserve:
Woodford Reserve is part of Brown-Forman Corporation, a company with over 150 years of experience in crafting premium spirits. Known for a portfolio that includes celebrated brands like Jack Daniel’s, Old Forester, Herradura, and Glendronach, Brown-Forman operates in more than 170 countries with a global team of approximately 5,400 employees. Guided by a mission of offering “Nothing Better in the Market,” the company continues to set the standard for excellence in the world of spirits.

For more information please visit https://www.woodfordreserve.com/

Filed Under: best whiskey, bourbon, distillers, whiskey

Milam & Greene Releases Gray Wolf Bourbon

March 24, 2025 By Dustin Scoggins

Milam & Greene
Photo Credit: Milam & Greene

Milam & Greene Whiskey is unleashing Gray Wolf Straight Bourbon, a blend of two six-year-old, cask-strength collector’s edition bourbon casks. This first release in the 2025 Wildlife Collection will be available exclusively on the Milam & Greene Whiskey website and for the first time ever, available for online purchase to pick up at the distillery tasting room beginning at 3:00 p.m. (CDT) on Wednesday, March 26, 2025.

Gray Wolf is the first release in the Milam & Greene 2025 Wildlife Collection, which explores how climate impacts the final flavor of aging bourbon.

“The Wildlife Collection is more than just an incredible collectors’ bourbon, it is also an opportunity for us to test how climate impacts the aging of whiskey,” Heather Greene, Milam & Greene Whiskey master blender and CEO, said in a news release. “Whiskey barrels aging in our rickhouses are open to natural airflow, letting the Texas weather make its mark on it. The Gray Wolf barrels spent roughly half their time aging in Kentucky, and the other half in Texas.

“The climatic whipsaw over the last three years in Hill Country with some of the coldest cold we’ve ever experienced, along with extreme drought and long periods of intense 100+ degree heat had a tremendous effect on the rate of maturation and the final flavors that you just won’t get in other locations.”

The first release in the 2025 Milam & Greene Wildlife Collection is named for the largest species of the wolf family, which historically hunted the lands where the distillery is now located in Blanco, Texas.

About Milam & Greene Distillery

Nestled in the heart of Texas Hill Country, Milam & Greene Distillery combines time-honored traditions with innovative techniques, producing award-winning bourbon and rye that’s available in 19 states and counting.

For more information please visit https://milamandgreenewhiskey.com/

Filed Under: best whiskey, bourbon, rye whiskey

Echo Spirits Releases Engineer Series Blended Bourbon

March 24, 2025 By Dustin Scoggins

Echo Spirits
Photo Credit: Echo Spirits

Columbus, Ohio – February 19th, 2025 – Echo Spirits, an Ohio distillery known for its founders’ drive to produce high-quality whiskeys and rums, is proud to showcase its bourbon blending skills once again via the latest release in its highly regarded Engineer Series.

Echo Spirits Engineer Series Batch 25A – Trail Mix is the evolution of a series Joe Bidinger and Nikhil Sharoff, both former engineers turned whiskey distillers, see as a bourbon blending workshop, a place to think outside the box of the regular brown spirits they produce. They take quality-sourced bourbons from other distilleries and transform them into something new and unique. Each batch is a masterpiece, with its own distinct mash bill, tasting profile, and back story.

“The Engineer Series came from our desire to innovate constantly and try to surprise people,” notes Bidinger. “While our own whiskeys age, we don’t want to blindly dump barrels together and label them our own. It’s important to us to remain transparent about where our whiskey is coming from while creating something new and unique each time.

“We try to treat individual whiskey barrels like ingredients in a dish. And we love to use different ingredients each time.”

For the Engineer Series, which debuted last year, the distillery team experiments with various combinations until they find that final sweet spot they can engineer into something special. As all this blending comes together, so does the batch’s name. For Echo Spirits, the tasting notes lead to visualizations of how a particular bottling might come to life in something they are doing, such as smoking a cigar or enjoying a nice dessert.

‍ABOUT ECHO SPIRITS 

Echo Spirits is a distillery built with a purpose, a vision of two guys who didn’t quit their daydream as they looked for a new creative outlet to offset their highly analytical jobs. Located in the Grandview neighborhood of Columbus, Ohio, the first drops of spirit came off the stills here in 2019, and there has been no looking back since. Known as Ohio’s rum and whiskey distillery, Echo Spirits’ success is reflected not just in its multiple award-winning offerings but also in the loyalty of its customers. A place and a mindset here lead to a commitment to quality reflected not only in the premium spirits but also in the full cocktail bar onsite showcasing their products in the way they are meant to be seen and enjoyed.

For more information please visit https://echospirits.com/

Filed Under: best whiskey, bourbon, whiskey

Bardstown Bourbon’s Distillery Reserve Brings Innovation to the Small Scale

March 18, 2025 By Dustin Scoggins

Bardstown Bourbon
Photo Credit: Bardstown Bourbon

Bardstown, Ky. (February 25, 2025) – Bardstown Bourbon Company will again stretch the boundaries of American Whiskey innovation with its latest collection of new whiskies, Distillery Reserve. The inaugural release, Cathedral French Oak Finish marries revered tradition with experimentation and will be available beginning on February 28.

With small scale innovation and the ability to experiment freely, Distillery Reserve is the embodiment of the ethos “Never Stand Still.” Ranging from two to nine barrels, these releases bring to the public for the first time, selections from hundreds of experiments that explore flavor through wood, aging, finishing and blending techniques. Available exclusively at the distillery’s gift shops in Bardstown and Louisville, each one-time-only release offers a groundbreaking bourbon experience.

“The core of our brand has always been innovation, transparency and collaboration but these values mean little without respecting and building on the foundation of tradition,” said Dan Callaway, head of new product development for Bardstown Bourbon Co. “Distillery Reserve expresses that reverent, yet pioneering spirit, offering us a platform to showcase immense creativity and house some of the experiments tucked throughout our warehouses.”

About Bardstown Bourbon Company

Bardstown Bourbon Company is pushing the boundaries of innovation while honoring the traditional art of making great whiskey. With the most modern, technically advanced whiskey distillery, Bardstown Bourbon Co. combines distillation and spirited hospitality into a modern, authentic bourbon experience unlike any other on the Kentucky Bourbon TrailTM. Named 2023 Worldwide Whiskey Producer of the Year by IWSC and boasting the highest rated bourbon in the world, Bardstown Bourbon Co. is working to push the entire industry in a direction that is more innovative, more transparent and more collaborative. Bardstown Bourbon Co. is a top 10 distiller in the U.S.

For more information please visit https://bardstownbourbon.com/

Filed Under: best whiskey, bourbon, whiskey

B.R. Distilling Company Launches Limited Release Blue Note Special

March 18, 2025 By Dustin Scoggins

Blue Note Bourbon
Photo Credit: Blue Note Bourbon

Memphis, TN (February 10, 2025)– Blue Note Bourbon, the award-winning whiskey portfolio which is artfully crafted to honor the rich blues music that is synonymous with Memphis, has launched its second-annual Special Reserve Straight Bourbon Whiskey.

Crafted in Memphis, the limited-release is a blend of 10 casks from Kentucky and Tennessee – cognac, madeira, sherry, port, triple sec, madeira, apricot brandy, amontillado, vanilla cognac and vino de Naranja – ranging in age from four to 19 years with varying mashbills. The new expression was bottled at 116.3 proof (58.15% ABV), unfiltered.

In addition to last year’s Special Reserve, Blue Note has introduced several other highly awarded limited-release offerings, which include Premium Small Batch, Single Barrel Reserve, 17-year, and most recently a Honey Rye and Honey Bourbon Cask.

About B.R. Distilling Company

Founded in 2014 in Memphis, TN, B.R. Distilling Company is the oldest licensed distillery in Memphis, TN, and producer of world-famous Blue Note Bourbon. Currently, the company produces four flagship expressions, along with regular limited releases, which are distributed across 20 U.S. states

For more information please visit https://www.bluenotebourbon.com/

Filed Under: best whiskey, bourbon, distillers, whiskey

Buffalo Trace Distillery Releases Second Edition Prohibition Collection

March 16, 2025 By Dustin Scoggins

Buffalo Trace Distillery
Photo Credit: Buffalo Trace Distillery

FRANKFORT, KY – Buffalo Trace Distillery has unveiled the second edition of its Prohibition Collection, an annual limited-edition set featuring five bottles commemorating the whiskeys legally produced and sold at the Distillery while the 18th Amendment was in effect. The second release tributes the following brands produced at Buffalo Trace Distillery, known during the Prohibition era as George T. Stagg Distillery, under President Albert B. Blanton’s leadership: Mirror Brook, Very Oldest Procurable (V.O.P.), Anderson’s Belle, Old Fashioned Mountain Corn and Silver Wedding Rye Whiskey.

During Prohibition, which lasted from 1920 to 1933 and is arguably the most contentious period in alcohol history, the United States banned the production, sale and transportation of alcohol due to the ratification of the 18th Amendment. During this time, purchasing alcohol was only legal with a medical prescription, and only six distilleries were granted licenses by the U.S. Government to bottle medicinal whiskey. Buffalo Trace Distillery, as it’s known today, was one of these distilleries.

Documents discovered in the Distillery’s archives reveal stories from over a century ago and inspired the five whiskeys crafted in this year’s Prohibition Collection, all of which are inspired by the original, colorful packaging for these historic brands.

The entire collection is housed in a custom wooden display case featuring historical images of the distillery, with each of the five 375ml bottles heavily inspired by their Prohibition Era packaging and original bottle size: even the back cartons feature the cut-out for doctors to apply the prescription for medicinal whiskey, without which one could not legally purchase alcohol.

To celebrate the release of the second Prohibition Collection, Buffalo Trace has partnered with the Scandinavian Tobacco Group on a limited-edition cigar set featuring five unique blends held in 750 individually numbered boxes that mirror the whiskey collection packaging. Launching in conjunction with the whiskeys, the Buffalo Trace Distillery Prohibition Collection Series #2 cigar set will be available online at Cigora as well by special invitation from Meier and Dutch as the exclusive distributor as of January 15, 2025.

About Buffalo Trace Distillery  

‍Buffalo Trace Distillery is an American family-owned company based in Frankfort, Kentucky. The Distillery’s rich tradition dates back to 1775 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.  Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as listed on the National Register of Historic Places. The Distillery has won 40 distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. Its George T. Stagg was named World Whiskey of the Year for 2022 and its Thomas H. Handy Sazerac Rye was named 2nd Finest Whiskey in the World for 2022. Buffalo Trace Distillery has also garnered more than 1,000 awards for its wide range of premium whiskies. Buffalo Trace Distillery also has a deep commitment to supporting charitable initiatives.

For more information please visit  http://www.buffalotracedistillery.com/media.

Filed Under: best whiskey, distillers, whiskey

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