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Today’s Top Whiskey Stories

December 26, 2025 By Dow Scoggins

Tariffs have American whiskey distillers on the rocks(December 27) – Americans may find themselves paying more for a bourbon neat these days. U.S. whiskey distillers throughout the liquor industry are facing financial hardship lately, and economic experts are pointing to the Trump administration’s tariffs as a major cause. Complete Story

Warm Whiskey Cocktails Perfect For Cold Weather(December 27) – Despite the chilling temperatures and ferocious winds, there is a whole lot to celebrate when winter comes around. Wintertime brings the holiday season, with Thanksgiving, Christmas, New Year’s Eve, Hanukkah, and more bringing family and friends together for beautiful celebrations. It brings breathtaking snowy landscapes, childlike glee, and a slew of fun seasonal activities, like skiing, snowboarding, ice skating, and sledding. Complete Story

Last Chance whiskey wins award in Northwest Spirits competition(December 26) – A collaboration between Last Chance Distilling and Lost River Winery has resulted in a top award in the SIP Magazine Best of Northwest Spirits 14th Annual Competition. The competition, which is “judged through a rigorous blind-tasting process by a panel of industry professionals,” SIP Magazine said, features entries from Washington, Oregon, Idaho, Montana and Alaska. Complete Story

The 16th International Whisky Competition Crowned The World’s Best Bourbon, And It’s Not From Kentucky(August 5) – he words “Kentucky” and “bourbon” are practically synonymous, especially when you consider the fact that the Kentucky Bourbon Trail really is worth the experience and that 95% of the world’s bourbon comes from the Bluegrass State. The International Whisky Competition (IWC) — one of the most prestigious whisky events in the world — has agreed in recent years, with the winners of its World’s Best Bourbon award over the past four years all hailing from Kentucky. Complete Story

Louisville Copper & Kings distillery purchased by newly-formed spirits company(August 5) – Copper & Kings, Louisville’s local distillery with a focus on brandy, is under new ownership. That’s according to our partners at Louisville Business First, which reports the newly formed Bourdon Spirits Co. recently finalized a deal to purchase Copper & Kings in Louisville from Constellation Brands. Complete Story

Westward Whiskey Files for Chapter 11 Bankruptcy Protection(April 12) – Portland-based Westward Whiskey has filed for Chapter 11 bankruptcy protection, according to an April 9 email from founder and CEO Thomas Mooney sent to the distillery’s club members earlier this week. Complete Story

A new bourbon tasting experience is coming to Whiskey Row. Here’s when! (March 27) – Owensboro-based distillery, Green River Distilling Co., is opening a new tasting room on Whiskey Row in Louisville’s Central Business District later this year. Complete Story.

15 Absolute Best Bourbon Distilleries For Whiskey Lovers To Visit (March 26) – Even in today’s cynical, 21st century world, there’s still something to be said about the unknown and the magical. If the distillation process that leads to your favorite bourbons and whiskeys seems more than a little magical, there’s a good reason for that — it’s actually linked to the ancient art of alchemy. Complete Story.

Company Distilling Continues as Official Bourbon Whiskey Partner of One Knoxville SC (March 18) – Company Distilling proudly announces the renewal of its partnership as the Official Bourbon Whiskey Partner of One Knoxville SC, deepening its commitment to Knoxville’s Soccer Club. Complete Story. 

The Resurgence of Bottled-in-Bond Bourbons (March 17) – The historic designation has seen a comeback as a mark of quality in today’s crowded whiskey field. Here are several recent releases from producers large and small. Complete Story.

Bardstown Bourbon’s Distillery Reserve Brings Innovation to the Small Scale – (March 12) – Bardstown Bourbon will again stretch the boundaries of American Whiskey innovation with its latest collection of new whiskies. Complete Story.

This Is the World’s Best Bourbon, According to the World Whiskies Awards – (March 11) – As with many things in life, taste in whiskey is at least a little subjective. But pit the best drams head to head, and there will invariably be some standouts. Complete Story.

Duluth Whiskey Project expands to Lincoln Park – (March 10) – The spirit manufacturer has plans for a new restaurant, cocktail lounge and distillery. Complete Story.

Office of Buffalo Trace whiskey distillery swept into Kentucky River by mudslide (March 10) – A cargo container and a makeshift office at the historic distillery in Frankfort, Kentucky, slid down a cliff following heavy rain in the flood-ravaged state. Complete Story.

Irish Distillers joins Diageo in production pause (March 9) – The distillery will temporarily pause production in early April 2025 and will recommence in the summer to support the sustainable global growth of its portfolio of Irish whiskeys. Complete Story.

Diageo pauses production at Kentucky whiskey facility (March 8) – The group has decided to “temporarily pause” distilling and barrel filling until June. Complete Story.

Ranking Buffalo Trace Bourbon Brands From Worst To Best (March 3) – When we say that Buffalo Trace has been around for a very long time, that’s not an exaggeration: One of the oldest buildings on the distillery’s campus dates back to 1792. A distillery followed in 1858, and much of the groundwork was laid by men whose names are still immortalized in Buffalo Trace’s bourbons: George T. Stagg, Colonel Edmund Haynes Taylor, Jr., Albert B. Blanton, and — in the 1940s — Elmer T. Lee. Complete Story

Green River Whiskey Resurrects Its Legacy – and a Ghostly Visitor – in First Brand Advertising Campaign in 100+ Years (February 20) – Green River Distilling Co., the 10th oldest licensed distillery in Kentucky, unveiled its first modern brand advertising campaign in over 100 years celebrating its steadfast, enduring history with a tongue-in-cheek nod to the past. Complete Story.

Buzzard’s Roost Launches New Experiences at Whiskey Row Distillery and Tasting Room in Louisville (February 19) – When Buzzard’s Roost opened in 2023, the menu of interactive sensory experiences, included “Whiskey & Chocolate: The Perfect Pairing” and “Barrel Secrets Revealed.” Complete Story.

High West Distillery’s unexpected tale of making whiskey in Utah (February 18) – Utah’s first legal distillery since 1870, High West has spent nearly 20 years putting whiskey-making on the map in the Mormon state. Millie Milliken saddles up and heads to Park City to find out how. Complete Story.

Whiskey Del Bac Names Master Distiller/Blender and Director of Distillery Operations (February 17) – Tucson-based maker of distinctive mesquited American single malt whiskeys, has announced the promotion of Mark A. Vierthaler to Master Distiller & Blender and Director of Distillery  Operations.  Complete Story.

Boann Distillery Releases its First Pot Still Whiskeys in U.S. (February 16) – Family-owned Boann Distillery announced the release of its first Single Pot Still Irish Whiskeys in the U.S. The three core expressions – Marsala, Madeira, and Pedro Ximénez – will be available in select states. Complete Story.

Virginia-grown White Oak trees are under threat — and so is the world’s bourbon supply (February 11) – Virginia Sen. Mark Warner and Kentucky Sen. Mitch McConnell last week introduced bipartisan legislation aimed at safeguarding America’s white oak tree population.Why it matters: The wood from white oaks, many of which are grown in Virginia, are the essential ingredient in the barrels used to age Kentucky-made bourbon. Complete Story

Midleton Distillery To Celebrate 200th Anniversary In 2025 (January 30) – Irish Distillers is planning an extensive celebration throughout 2025 to commemorate the 200th anniversary of the historic Midleton Distillery. Complete Story.

Glenglassaugh Distillery Is Temporarily Closing Its Doors (January 29) – Glenglassaugh has a long history dating back to 1874, but it remains one of the lesser-known distilleries amongst scotch whisky drinkers here in America. Complete Story.

New Federal Designation Is a Big Win for Local Distillers (January 28) – Malt whiskey distillers in the state and across the country are celebrating the end of a years-long push to achieve federal recognition of a new style of whiskey: American single malt whiskey. Complete Story.

KNOB CREEK AND ELI MANNING TEAM UP TO ELEVATE BIG GAME CELEBRATIONS WITH BOLD PICKS (January 27) – As excitement builds for the 2025 Big Game, Knob Creek, an original offering of The Small Batch Bourbon Collection™ and leading American Whiskey, is proud to partner with football legend and New Orleans native, Eli Manning, to introduce Knob Creek Bold Picks. Complete Story.

Dallas Whiskey Riot Will Return to Dallas With 200+ Whiskies (January 20) – Dallas Whiskey Riot, an annual event for whiskey lovers and the whiskey curious, is returning for its fourth year at Fair Park on March 15. Whiskey Riot is a festival tour offering more than 200 whiskey samples, various seminars and opportunities to meet other whiskey lovers, brands and distillers. Complete Story

Rod & Hammer’s California Whiskey is releasing a bourbon and having a concert to benefit wildfire relief (January 20) – Regardless of where you live, chances are you’ve seen the devastation of the recent wildfires in Southern California. Rod & Hammer’s California Whiskey recently announced two initiatives to support the wildfire relief efforts. The first initiative is called “Songs of Solace.” It will be a concert to benefit Los Angeles Wildfire Relief. Complete Story

Bourbon Vs. Tennessee Whiskey Explained: How To Tell (and Taste) The Difference (January 15) – Bourbon and Tennessee whiskey are similar in many ways, yet each offers its own unique flavor profile and personality. Although they share some of the same production rules, subtle differences in ingredients and processing give each spirit its distinctive character. Complete Story

This Cheap Bourbon(Bear Fight Kentucky Reserve) Is My Favorite Whiskey to Share With Newbies and Experts Alike (January 14) – Enter Bear Fight Kentucky Reserve, a whiskey that delivers big on flavor and craftsmanship without emptying your wallet. And thanks to its unique finishing process in reposado tequila barrels, it offers a flavor profile that’s as intriguing as it is enjoyable. Complete Story

Weldon Mills Distillery Awarded North Carolina Small Business of the Year (January 12) – Weldom Mill’s first product was Soldier’s Cut, which at 82-proof had significance for Tyler because he had served in the 82nd Combat Aviation Brigade. A portion of profits from Soldier’s Cut goes to Gold Star Families, a program that supports families of fallen service members. Complete Story

The $60 Special Reserve Bourbon Costco Is Selling For $20 (January 9) – Bulk grocery shoppers and spirit enthusiasts alike have long championed Costco for its unexpected offerings. Now, another rare liquor has been spotted at Costco, and the price is right: W. L. Weller special reserve Kentucky straight bourbon whiskey by Buffalo Trace Distillery is selling for $20.49 per 750 ml bottle. Complete Story

Mammoth Distilling Is Turning Grains From a Shipwreck Into Whiskey (Janurary 2) – “Recovering rye from the Bentley gives us access to a variety that pre-dates seed banks and any named variety of rye in the U.S.,” Mammoth co-founder Chad Munger told Robb Report of the once-in-a-lifetime find. Complete Story

Old Forester’s Latest Limited Offering Is An Excellent 11 Year Bourbon (December 29) – Old Forester The 117 Series: Warehouse I is an 11 year old Kentucky straight bourbon whiskey. For starters, that’s a high age statement for the brand, just around a year younger than their highest-end Birthday Bourbon. It’s also the latest 117 Series offering to focus on a specific aging warehouse. Warehouse I is one of parent company Brown-Forman’s heat-cycled warehouses, meaning it’s heated during colder months. According to Old Forester, the barrels in this release were picked from the warehouse’s hottest floors. Complete Story

Jim Beam’s New Booker’s Bourbon Is a Tribute to a Legendary Master Distiller(December 23) – It’s not that the Kentucky bourbon industry is devoid of competition and rivalry. It’s just that the old guys that have been in the business long enough go far back and have been through so many tough times that their friendships supersede achieving brand dominance. For the most part. Case in point is the new Booker’s Bourbon, which seventh-generation Jim Beam master distiller Fred Noe decided to name after another industry legend, Wild Turkey master distiller Jimmy Russell. Complete Story

The 2024 Bourbons Of The Year, According To The SF World Spirits Competition(Dec 22) – The SFWSC’s 2024 Bourbons of the Year range from expensive, expressions like Pappy Van Winkle to more economical, expressions like Henry McKenna. Regardless of the price, all ten are outstanding! Complete Story

‘Yellowstone’ actor Cole Hauser brings Lazy K Bar Whiskey to Texas(July 19)- Actor Cole Hauser, who plays Rip Wheeler on Yellowstone, has brought his Montana brand of Lazy K Bar Whiskey to local Texas stores. It’s now available in select Spec’s Wine, Spirits & Foods, Nomad’s, and Cowboy Liquors with more retailers set to have the whiskey, according to a news release. Complete Story

American Whiskey Distillers Are Reclaiming the Bourbon-Rye Blend(July 19)- A few US makers are starting to reclaim integrity in American blends by mixing straight bourbon and straight rye—that is, spirits made from at least 51% corn and 51% rye, respectively, that have been aged at least two years in new charred barrels, absent any sort of Everclear-like filler altogether. Complete Story

Costco Is Selling This Single-Pot Irish Whiskey for Up to 90 Percent Off Retail(July 18) – Costco is selling a high-quality, single-pot Irish whiskey at up to 90 percent off retail price, according to sharp-eyed Redditors, but they say it may be getting phased out of stores. Costco has recently made headlines for its rock-bottom prices on elegant spirits, such as Balvenie scotch whiskey, Suntory Japanese whiskey, and a rare Blanton’s bourbon. Complete Story

A Rare Bottle of Jack Daniels From the 1940s Is up for Auction(July 3) – Jack Daniel’s introduced 10 and 12-year-old age-statement Tennessee whiskeys to its lineup over the past few years to great acclaim. But nearly a century ago there were some younger whiskeys available, like a six-year-old expression estimated to have been bottled in the 1940s that is up for auction (current bid is £800). Four Roses had a long period of decline during the time it was owned by Seagrams when it was exporting its bourbon to Japan and only making cheap blends for the U.S. market You can find a bottle of four-year-old blended straight whiskeys from the distillery that was produced in the ’30s or ’40s at this auction (£230) if you’re curious what that tasted like. For more information on this auction: Click Here

The Limited-Edition Celebratory Bourbon Old Forester Sells Annually
(April 25) As with most Bourbons, Old Forester, the renowned Bourbon distillery, regularly releases limited edition bottles. But there’s one in particular that is extra-special to avid fans of the brand. Every year on September 2nd, Old Forester releases a limited edition birthday Bourbon in celebration of its founder, George Garvin Brown’s birthday. The tradition started back in 2002, and since then, the annual release has become a highly anticipated event in the world of Bourbon aficionados. Complete Story

Milam & Greene’s Newest Whiskey Is Bobcat Single Barrel Bourbon
(April 24) Milam & Greene Whiskey recently unveiled Bobcat Single Barrel Bourbon, the second release in their Wildlife Collection. A statement from the distiller notes that this limited-edition series of cask-strength, single-barrel whiskeys showcase the effects of Texas Hill Country weather on aging whiskey. At the same time, the distiller noted, it honors the local Texas wildlife that thrives in Texas’ challenging environment. Complete Story

Taste Test: Bardstown Bourbon Has Made the Best Rum Cask-Finished Whiskey on the Market(April 23) It’s one thing for a distillery to finish its whiskey in a rum cask—the concept isn’t new, but when done right it can add a nice burst of tropical flavor to the palate. But it’s another thing when those casks come from one of the best rum distilleries out there, and such is the case with the new Foursquare Rum Collaborative Series from Kentucky’s Bardstown Bourbon Company. Complete Story

Bourbon charity raffles underway; Weller, Old Rip Van Winkle among prized bottles
(April 14) – In Cleveland, Ohio, a Kentucky non-profit Give 270 is offering its latest series of charity whiskey raffles, which includes special weekly drawings and a new 50-4-50 Bourbon Strong raffle event. Celebrating Give 270′s seventh anniversary as a nonprofit, the Whiskey Wednesdays Birthday Bash will provide ticket buyers with five chances to win bourbon prizes weekly. Complete Story

Watershed Distillery to host first BourbonFest, debut newest bourbon
(April 12) – A Columbus distillery is celebrating its bourbon with a bang this month — and they want alcohol aficionados to join them. Watershed Distillery will host its first-ever BourbonFest on April 22 as it introduces its newest spirit, Watershed Distillery Uncut Unfiltered Bourbon. With fresh food, live music, guided bourbon tours, and a lesson on Watershed’s distillation process, BourbonFest is bringing the distillery back to its bourbon-based roots. Complete Story

Top Texas Bourbons, Ryes And Malt Whiskeys Rated Again By Texas Whiskey Festival(April 12) – Coming April 22nd is the 6th annual Texas Whiskey Festival at Star Hill Ranch in Bee Cave, Texas. And prior to those upcoming festivities, the Texas Whiskey Festival put on a competition to find the best Texas bourbon, rye, malt, and flavored whiskeys. Complete Story

Why Is Pappy Van Winkle Bourbon So Rare?(March 28) – Tracking down a bottle of Pappy Van Winkle bourbon is kind of like winning the alcohol lottery. It’s not easy to get your hands on this unique label, and if you do happen to find yourself with the opportunity to sample a dram, be prepared to pay dearly for it. Complete Story

Middle West Spirits expansion underway for state’s biggest distillery
(March 27) – Middle West Spirits, the 15-year-old Columbus distillery, received state tax breaks Monday for a new facility on Alum Creek Drive that the company says will be the largest distillery in Ohio. Complete Story

Virginia Distillery Company Funding Endowment For Women In Whiskey Scholarships(March 14) – The woman-owned Virginia Distillery Company is celebrating Women’s History Month by announcing its “Angela H. Moore – Women in Distilling Scholarship.” A statement from the distiller notes that this scholarship will provide $100,000 in scholarship aid for female students at Appalachian State University entering the field of distillation and whiskey production. Complete Story

Blue Run Spirits release renderings of new high-concept $51M distillery in Kentucky(March 27) – Blue Run Spirits revealed the first look at its planned whiskey distillery and headquarters in Georgetown, Kentucky, designed by international architecture firm Bjarke Ingels Group, according to Louisville Business First. The 35,000-square-foot distillery and a 20,000-square-foot rickhouse will break ground in 2023 at the Lanes Run Business Park, according to a news release. Louisville Business First previously reported the project is expected to be a nearly $51 million investment. Complete Story

Taste Test: Forget Jack Daniels. Chattanooga Whiskey Distillery Is Making Some of the Best Whiskey in the State. (February 28) Barrel finishes are all the rage in the American whiskey world, but that usually applies to bourbon and rye. Chattanooga Whiskey went a different route with its new Silver Oak Cabernet Cask Finish, giving its already interesting malt whiskey a lengthy amount of time in red wine barrels, and the results are very, very good. Complete Story

Oak House is Athens’ first legal distillery since the 1860s(February 27) While Athens is known for college football and indie music, one couple wants it also to be known for world-class spirits. Rob Woods and Supakana “Air” Nagachinta are opening the first legal distillery in Athens since the 1860s. And, their state-of-the-art distilling equipment is located on a site dating to that same era. Complete Story

Inverness’ first distillery since 1892 opens(February 27) Inverness’ first distillery in 130 years has officially opened on the city’s riverside. Uile-bheist, Gaelic for “monster”, cost £7.5m to construct and fit out. It is the first distillery to open in Inverness since 1892. Complete Story 

GrandTen Distilling Introduces A California Single Malt Whiskey (February 27)Boston’s GrandTen Distilling recently announced its new line of limited-edition GrandTen Whiskey. The brand’s first American whiskey, called Chapter 1 – A Long Time Coming, is now available for purchase at their Boston location and at liquor stores throughout the state of Massachusetts. A statement from GrandTen Distilling noted that Chapter 1 – A Long Time Coming is a California single malt made using a unique blend of grains and aged in oak barrels for a smooth flavor. Complete Story

Chattanooga Whiskey named Craft Producer of the Year(February 19) At the recent 2023 Icons of Whisky Awards, Chattanooga Whiskey took home the title of Craft Producer of the Year. The awards are hosted by Whisky Magazine in conjunction with the World Whiskies Awards + recognize the people, places, and products of the whiskey industry. Complete Story

Storm King Distilling wins the ‘Best American Whiskey’ award at the prestigious event(February 18) -Storm King Distilling Company, located in Montrose, brought home the trophy for ‘Best American Whiskey.’ It was their ‘Side Gig’ whiskey expression that snagged the prize, described by Storm King as a “fun little side project.” Complete Story

The Distillery Behind Jameson Just Dropped a New Experimental Irish Whiskey—and We’re Impressed(February 17) – Method and Madness is the main brand made at the Midleton Micro-Distillery, led by distiller Katherine Condon and apprentice distiller Eva O’Doherty. The first three releases were actually all originally distilled in the main distillery, although production has now moved over to the Micro-Distillery. Complete Story

Booze alert! BH James Distillery opens in Adairville, Kentucky(February 13) – Shawn McCormick, a man of Logan County lineage, has recently opened a distillery in the old Adairville fire station. McCormick, at his bourbon and vodka distillation facility, along with his small staff, spends days making spirits named to the tune of his family’s history. Complete Story

Shortbarrel Bourbon Acquires Atlanta’s Old Fourth Distillery(February 13) – Atlanta’s Shortbarrel Bourbon recently announced the acquisition of the Old Fourth Distillery, the oldest continuously operating distillery in Atlanta. A statement from Shortbarrel notes that in the deal, they have acquired the rights to the Old Fourth brand, existing product inventory, and a thousand barrels of aged whiskey. Complete Story

Bluegrass Distillery coming to Midway, Kentucky(February 3) – A new distillery is coming to Woodford County. State leaders were on hand to break ground on Bluegrass Distillery at Elkwood Farms in Midway, Kentucky. It is the first distillery to be located in Midway since 1959. Complete Story

6-bottle Pappy Van Winkle Bourbon collection being auctioned for NE Ohio Ronald McDonald House Charities(Febuary 2) – Ronald McDonald House Charities of Northeast Ohio is launching its first raffle of rare Pappy Van Winkle Bourbon. The raffle for a six-bottle collection runs through Friday, March 31. Complete Story

Boondocks Just Dropped an 18-Year-Old Bourbon Collectors Will Clamor For(Febuary 1) – Just when you think you’re out, they pull you back in—so goes the Mafia, and so goes the whiskey industry. At least that’s the case with ex-Woodford Reserve distiller David Scheurich, who founded Boondocks American Whiskey in 2016 after four decades in the business. Complete Story

Making memories at Buffalo Trace Distillery(February 2) -Along the banks of the Kentucky River is one of the oldest Kentucky traditions. “1786 was when the site was first created. In the early 1800s, Taylor introduced a new process for making whiskey here using column stills,” said Freddie Johnson, a tour guide and ambassador for Buffalo Trace Distillery. Complete Story

The Bottled In Bond Act Of 1897 Established Quality Bourbon In The US(February 1) -Along the banks of the Kentucky River is one of the oldest Kentucky traditions. “1786 was when the site was first created. In the early 1800s, Taylor introduced a new process for making whiskey here using column stills,” said Freddie Johnson, a tour guide and ambassador for Buffalo Trace Distillery. Complete Story

The Absolute Best Scotch Whiskies Between $40-$50 ranked UPROXX Magazine(January 17) – The beauty of Scotch whisky is that it doesn’t have to cost you a fortune to enjoy. There are plenty of modestly priced (in the grand scheme of things) bottles that absolutely rock. In fact, some great Scotch whiskies are priced under $50. The best part? You can usually find these lower-cost gems on the shelf around the country without too much effort. Complete Story

‘The damage was done’: Why Bourbon Haus 1841 in Covington is permanently closed(January 16) – Bourbon Haus 1841, located at 522 Main St. in Covington, announced its closure earlier this month via Facebook. The bar was previously featured on the B-Line, Northern Kentucky’s Bourbon trail, and named one of America’s best bourbon bars by Bourbon Magazine. Complete Story

Tequila overtakes American whiskey in US(Jananuary 13) – Mexican spirit Tequila has surpassed American whiskey in value terms to become the second most valuable spirit category in the US. Furthermore, IWSR Drinks Market Analysis said Tequila was set to overtake vodka in 2023 to be the biggest category by value. Complete Story

Here’s 8 distilleries near Louisville that you may not know about(January 6) – Southern Indiana has a rising distillery culture. There are at least eight distilleries in Southern Indiana within a two-hour drive of Louisville ― and three of those are even closer to Derby City than taking a quick jaunt down to Bardstown. Complete Story 

Here’s Why You Could Soon Be Drinking Whisky Made With Grains That Have Been Extinct for Hundreds of Years(January 4) – Researchers at Heriot-Watt University in Edinburgh, Scotland, are working on reviving extinct heritage barley varieties, which could be used to make whisky, BBC reported this week. Complete Story

Bulleit’s Former Whiskey Blender Goes to Dread River to Launch Her Own Bourbon(January 3) – Back in 2019, we had the chance to speak with Eboni Major, who at the time was the Whiskey Blender at Bulleit, which falls under the corporate umbrella of spirits giant Diageo. In 2020, Major left Diageo and pursued a racial discrimination lawsuit against her former company (though her attorney voluntarily dismissed that suit in July of last year, a Diageo rep tells us). Now, Major — who was the first Black blender at a major distiller, according to the New York Times – has struck out on her own, releasing her first bourbon since leaving Bulleit. Complete Story

The 2022 Best Whiskey Awards by Whiskey Raiders: Which Brands Came Out on Top This Year? (December 31) – 2022 was a fantastic year for whiskey, and we want to make sure the producers who put out delightful releases over the course of the year get their due. Thus, we’re introducing the 2022 Best Whiskey Awards by Whiskey Raiders, in which we give credit to the best brands and whiskeys of the year. Complete Story

These Women Distillers Are Rising With the American Whiskey Boom(December 29) – It’s been quite a decade for American whiskey — just ask Andrea Wilson and Nicole Austin. Ten years ago, Ms. Wilson was working for Diageo, the spirits giant, overseeing its North American distillation program. And Ms. Austin had just jumped from a consulting job in waste management to Kings County Distillery, a tiny start-up working out of the Brooklyn Navy Yard. Complete Story

Georgia has a distillery and it’s becoming Legendary!(December 28) – Along with their Vodka and Gin, altogether Legends Distillery has racked up 42 awards including Double Platinum’s at the 2021 & 2022 Ascot Awards with the prestige of being voted the “Best Wheated Bourbon In The Country”, Platinum Best In Class, and 2022 Consumer Choice Award at the SIP Awards and the Vodka achieving the accolade of “Vodka of the Year”, making Legends Distillery Georgia’s highest awarded spirits producer thanks to their patented “Quantum Purity” process that reduces impurities and enhances flavor for a smooth and pure finish. Complete Story 

St. Cloud’s only distillery set to open in early January(December 27) – A new business set to open here in early January will pay homage to the city’s industrial east side and the region’s heritage as a liquor-making hub. Iron Street Distillery will be the city’s only distillery, surprising given the boom in the industry in the state in recent years and given the area’s history. A century ago, farmers in rural Stearns County became nationally known for making some of the highest-quality moonshine available during Prohibition. Complete Story

Round Barn Winery, Distillery, & Brewery looks to add new location(December 26) – The Round Barn Winery, Brewery, and Distillery in Niles is looking to add its next location in the city limits. Plans were disclosed tonight for a restaurant and pub that is centered around community enjoyment. Located at 501 Grant street, the Moersch Hospitality Group plans to renovate a church that dates back to the 1950’s. Complete Story

 

 

Filed Under: best whiskey, scotch, scotch whisky

Old Vatted Glenlivet 1862: A Legendary Piece of Whisky History

December 23, 2025 By Dow Scoggins

surviving bottles of Old Vatted Glenlivet are extraordinarily rare

The world of Scotch whisky is filled with tales of rarity, craftsmanship, and timeless appeal. Among the most iconic artifacts is the Old Vatted Glenlivet 1862, a bottle long celebrated as one of the oldest surviving examples of vintage Scotch whisky. While newer records have emerged for the oldest aged or bottled whiskies, this mid-19th-century treasure remains a symbol of whisky heritage from an era when distillation was transitioning from illicit operations to legal production.

Historical Context: The Rise of The Glenlivet
The Glenlivet distillery, founded in 1824 by George Smith in Speyside, Scotland, holds a pivotal place in whisky history. It was one of the first to obtain a legal license after the Excise Act of 1823, which reformed taxation and encouraged legitimate distillation. Smith’s bold move angered local smugglers, forcing him to carry pistols for protection. By the mid-1800s, The Glenlivet had gained fame for its smooth, high-quality single malt.

The “Old Vatted” designation refers to a style popularized by Edinburgh merchant Andrew Usher, who began vatting (blending) Glenlivet malts in the 1850s. Usher’s Old Vatted Glenlivet (often abbreviated OVG) helped pioneer blended Scotch and expanded its popularity, especially in export markets like the United States. Bottles labeled for American importers, such as M.E. Bellows’ Sons in New York, featured distinctive three-part glass designs with driven corks and imperial measurements (e.g., 25 1/2 fl. oz.).

The 1862 vintage captures whisky from this transformative period—distilled amid the Industrial Revolution, when steam power and railways were reshaping the world, yet traditional small-batch methods still dominated Speyside.

The Bottle’s Journey and Rarity
Believed to contain whisky distilled and vatted around 1862, surviving bottles of Old Vatted Glenlivet are extraordinarily rare. These artifacts were rediscovered in private collections in the 20th century, often with intact seals preserving the liquid for over a century and a half. Their survival is remarkable, given the era’s lack of understanding about long-term bottle aging.
One prominent bottle, owned by renowned collector Sukhinder Singh (founder of The Whisky Exchange), gained global attention in 2017. Reputed at the time as containing the world’s oldest vintage whisky, it was carefully opened in a ceremonial event in Warsaw, Poland, on March 14, 2017. Attended by experts including whisky writer Charles MacLean and notarized for authenticity, the opening preserved samples for unique projects.

Portions of the whisky were encapsulated in limited-edition luxury watches created by Swiss watchmaker Louis Moinet in collaboration with Wealth Solutions. Only 50 “Whisky Watches” were produced—40 in steel and 10 in rose gold—each featuring a visible drop of the 1862 whisky on the dial. Later, drops were even incorporated into collectible gold coins.
Other examples have appeared at auctions, such as one sold through Bonhams, highlighting the bottle’s low-shoulder fill level, aged labels, and historical import markings.

Legacy in the Modern Era
While recent records recognize even older bottles (such as an 1843 Glenlivet verified by Guinness in 2025) and the oldest cask-aged Scotch (an 85-year-old Glenlivet bottled in 2025 by Gordon & MacPhail), the Old Vatted Glenlivet 1862 endures as a benchmark for pre-20th-century whisky. It represents an era of handcrafted spirits before widespread modernization.
For collectors and enthusiasts, it embodies the romance of Scotch: a liquid time capsule linking us to 19th-century Scotland. Though tasting notes from the 2017 opening described a surprisingly vibrant spirit with historical depth, most surviving bottles remain sealed as priceless heirlooms.

Whether admired in museums, private collections, or innovative luxury items, the Old Vatted Glenlivet 1862 continues to captivate whisky lovers worldwide. It reminds us why Scotch endures—not just as a drink, but as a story bottled in time.

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Filed Under: best whiskey, scotch whisky

Jim Beam Adjusts Production at Clermont Distillery Amid Bourbon Industry Shifts

December 23, 2025 By Dow Scoggins

 Jim Beam Adjusts Production at Clermont Distillery Amid Bourbon Industry ShiftsIconic Kentucky bourbon producer Jim Beam is set to pause distillation at its flagship facility in Clermont starting January 1, 2026, with the break extending through the entire year. Owned by Suntory Global Spirits, the company is using this time to invest in facility upgrades while aligning output with current market demand.

Distillation will continue uninterrupted at Jim Beam’s smaller Fred B. Noe craft distillery in Clermont and the larger Booker Noe distillery in Boston, Kentucky. Bottling, warehousing, and visitor experiences—including the popular American Outpost visitor center and The Kitchen Table restaurant—will remain fully operational at the Clermont campus, keeping the site welcoming for Kentucky Bourbon Trail guests.

In a statement, the company emphasized proactive planning: “We are always assessing production levels to best meet consumer demand and recently met with our team to discuss our volumes for 2026. This pause allows us to enhance our main site while maintaining supply through our other facilities.”

No layoffs have been announced, and Jim Beam employs over 1,000 people across its Kentucky operations. The company is ongoing discussions with the United Food and Commercial Workers union to address workforce impacts during the transition.

This move reflects broader trends in Kentucky’s bourbon sector, where a record 16.1 million aging barrels (as reported by the Kentucky Distillers’ Association in October 2025) have created abundant inventory. Distillers paid approximately $75 million in barrel taxes this year—a 27% increase from 2024—highlighting the costs of holding maturing stock.

Industry-wide, producers are navigating softer demand, shifting consumer preferences, and global trade challenges. Jim Beam assures fans that existing stocks and continued production at other sites will keep beloved expressions like Jim Beam, Knob Creek, Basil Hayden, and others readily available.

Bourbon enthusiasts can look forward to the distillery’s return in 2027, potentially with improved capabilities for future growth. In the meantime, the pause underscores the careful balance distillers maintain in crafting America’s native spirit.

More about Jim Beam:
The rich heritage of Jim Beam Kentucky Straight Bourbon Whiskey dates back to 1795, when Jacob Beam, a pioneering farmer and distiller, began crafting whiskey from surplus corn in the rolling hills of Kentucky. Over seven generations, the Beam family—known as America’s First Family of Bourbon—has upheld the same time-honored recipe and techniques, navigating challenges like Prohibition to rebuild and thrive. In 1935, following repeal, James B. Beam personally oversaw the reconstruction of the Clermont distillery, renaming the bourbon in his honor and establishing it as a global icon of quality and tradition. Today, under the guidance of seventh-generation Master Distiller Fred Noe and his son, eighth-generation Freddie Noe, the James B. Beam Distilling Co. continues this 230-year legacy of craftsmanship.

As the world’s #1 selling bourbon, Jim Beam offers a diverse and innovative portfolio that honors its Kentucky roots while appealing to modern tastes worldwide. The flagship Jim Beam White Label delivers signature notes of caramel, vanilla, and oak, ideal for classic cocktails or sipping neat. Premium offerings include extra-aged Jim Beam Black, the acclaimed Small Batch Collection featuring Booker’s (barrel-strength boldness), Knob Creek (robust and full-flavored), Basil Hayden (elegant and approachable), and Baker’s (single-barrel depth), alongside annual innovations like Little Book blends from Freddie Noe. The lineup extends to rye whiskeys, heritage brands such as Old Grand-Dad, and flavored expressions, ensuring there’s a Jim Beam for every occasion and palate.
Address: 568 Happy Hollow Road Clermont, KY 40110
Website: https://www.jimbeam.com/

 

 

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Angel’s Share – The evaporation of whiskey from oak barrels and a “Toast”

December 23, 2025 By Dow Scoggins

Angel's Share - Aging Whiskey

The angel’s share refers to the portion of whiskey (or other spirits) that evaporates from oak barrels during the aging process. As whiskey matures in casks, a small percentage of the liquid escapes through the pores of the wood into the atmosphere, typically amounting to about 2–5% of the volume per year, depending on factors like the climate and storage conditions.

This phenomenon occurs because oak barrels are slightly porous, allowing air to interact with the whiskey inside. While this interaction improves the whiskey’s flavor and character, the loss to evaporation is inevitable. The term “angel’s share” is a romantic expression coined to suggest that the lost whiskey is taken by angels, lending a poetic charm to what would otherwise be considered a financial loss.

Factors Influencing the Angel’s Share:
Climate: In warm climates, evaporation tends to be higher due to increased heat and humidity.
In cooler climates, the rate is slower, but aging takes longer.

Barrel Type: Smaller barrels have a larger surface area relative to their volume, leading to more evaporation.

Warehouse Environment: Humidity levels affect whether more alcohol or water evaporates. In dry climates, water loss predominates, increasing the whiskey’s alcohol concentration, while in humid climates, alcohol evaporates more readily.

Duration of Aging: The longer whiskey ages, the more is lost to the angel’s share, which is why older whiskeys are rarer and more expensive.
Despite the loss, the angel’s share plays a crucial role in the whiskey’s development, as it allows the spirit to “breathe,” contributing to its depth, smoothness, and complexity.

The Angel’s Share: A Whiskey Lover’s Lament (and Toast)

In the dim-lit rickhouse, rows of barrels slumber deep,
Oak-bound treasures, guarding secrets time will keep.
Year by year, a whisper rises through the staves so tight,
A golden mist ascending into endless night.
Oh, the Angel’s Share, that heavenly theft so sweet,
The portion lost to ethers, where mortal lips can’t meet.
Two percent or more, in Scotland’s cool embrace,
Or higher in Kentucky’s humid, fiery grace.
It vanishes like dreams upon the morning light,
Evaporating softly, out of human sight.
Yet in that sacrifice, the magic is bestowed—
The harsh young spirit softens, flavors richly flowed.
Vanilla from the char, and spice from ancient wood,
Caramel and fruit notes, blooming as they should.
The angels sip our labor, tipsy in the sky,
While we, the faithful devotees, raise glasses high.
For every drop they claim in their celestial glee,
Leaves behind a nectar purer, bolder, wild and free.
So here’s to the thieves above, with wings of golden hue—
Thanks for taking your share… and making ours divine too.
Sláinte, cheers, and prosit—to the angels’ generous pour,
May their eternal happy hour leave us craving more!

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Crowning the Palate Champion: The World’s Top Whiskey Taster Competition

December 22, 2025 By Dow Scoggins

The  World’s Top Whiskey Taster CompetitionIn the heart of Kentucky’s bourbon country, the Bardstown Bourbon Company—known for its innovative distilling techniques—partnered with Moonshine University to host the second annual World’s Top Whiskey Taster competition in 2021. Unlike typical spirits contests focused on mixology or cocktail creativity, this event put pure sensory skills to the test, challenging participants to identify whiskeys blindly by producer, age, mash bill, proof, and other nuanced traits.

Held on December 11, 2021, at the Bardstown Bourbon Company distillery in Bardstown, Kentucky—the self-proclaimed “Bourbon Capital of the World”—the finale brought together five regional champions for an intense showdown. The event was open to the public (with ticket proceeds benefiting the USBG National Charity Foundation) and live-streamed on the company’s social channels.

The Road to the Finals
The competition kicked off with an open casting call, inviting whiskey enthusiasts to submit videos showcasing their passion and palate prowess. Regional qualifiers were held at prominent bourbon bars across the U.S., narrowing the field to five finalists:

Ben Ward (Manhattan, New York, NY)
Michael James Outcalt (Denver/Aurora, CO)
Michelle Hagen (Cincinnati, OH)
George LaBoda (Los Angeles, CA)
Jake Lewellen (Louisville, KY)

These contenders faced a gauntlet of challenges designed to mimic the skills taught in Moonshine University’s Executive Bourbon Steward program.

The Finale Challenges and Judges
The finals featured multiple rounds of blind tasting and sensory evaluation, judged by an esteemed panel of bourbon experts:

Peggy Noe Stevens: First female Master Taster, entrepreneur, and author
Fred Minnick: TV host, editor, curator, and author
Colin Blake: Creator and Managing Director of the Stave & Thief Society
Steve Nally: Master Distiller at Bardstown Bourbon Company and Bourbon Hall of Fame member
Matt Porter: The defending 2020 champion (known for his ADHD Whiskey influencer presence)

The challenges tested everything from precise identification to creative blending, emphasizing raw tasting ability over flair.

The Winner: Michael Outcalt
After fierce competition across the rounds, Michael (Mike) Outcalt from Colorado emerged victorious. Outcalt, representing the Denver region, outshone his rivals with exceptional sensory precision.
In his own words: “It is an incredible feeling that I simply can’t describe. I didn’t know whether to run, scream, cry or dance. It was truly a magical moment.”
Outcalt claimed the title of 2021 World’s Top Whiskey Taster, along with:

A $20,000 cash prize
A full scholarship to Moonshine University’s Executive Bourbon Steward program
The opportunity to create and blend his own custom whiskey product with Master Distiller Steve Nally
A sponsored block party in his hometown featuring Bardstown Bourbon Company’s mobile tasting experience

Legacy of the Event
The 2021 competition highlighted the growing appreciation for bourbon expertise beyond bartending, celebrating enthusiasts who can dissect a pour with professional-level accuracy. While the event marked the second (and, to date, final) iteration following the virtual-heavy 2020 edition won by Matt Porter, it remains a standout in the whiskey world for prioritizing the palate above all.

For whiskey lovers, it was a reminder that the true art of bourbon lies in the nose, the taste, and the stories behind each sip.

About Bardstown Bourbon Company:
Located in the heart of Bourbon Country on 100 acres of active farmland, Bardstown Bourbon Company is one of the country’s most modern and technically advanced whiskey distilleries. Celebrating the art of making high-quality and authentic whiskey, the innovative distillery produces custom rye, whiskey, and bourbon for prominent brands including Jefferson’s, High West, Belle Meade, Hirsch, and many others through its one-of-a-kind Collaborative Distilling Program. Bardstown Bourbon Company honors tradition and drives innovation with its exceptional destination experience for visitors, offering the only full-service restaurant located within a distillery on the Kentucky Bourbon Trail, The Kitchen and Bar at Bardstown Bourbon Company. The company was founded in 2014 by Peter Loftin. For more information, please visit bardstownbourbon.com or follow us on Facebook and Instagram.

About Moonshine University:
Founded by David Dafoe in 2012, Moonshine University is the nation’s premier educational distillery and the exclusive educational member of the Kentucky Distillers’ Association. Located in the heart of bourbon country, Moonshine University offers comprehensive, hands-on spirits education courses and services to entrepreneurs and professionals from around the world. As of 2019, graduates of this course have gone on to successfully launch 165 distilleries worldwide and counting. Moonshine University also houses the Stave & Thief Society, a comprehensive, hands-on bourbon certification program established to promote Kentucky’s distinguished bourbon culture. For more information, please visit moonshineuniversity.com and staveandthief.com.

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The Jack Daniel’s Barrel Tree: A Whiskey-Soaked Holiday Tradition That’s Pure Tennessee Magic

December 22, 2025 By Dow Scoggins

The Jack Daniel’s Barrel Tree

If you’re tired of the same old pine-scented Christmas trees, imagine one built entirely from whiskey barrels—stacked high, twinkling with lights, and smelling faintly of charred oak and Old No. 7. That’s the Jack Daniel’s Barrel Tree, a beloved holiday tradition born in the heart of Lynchburg, Tennessee, that’s equal parts festive cheer, clever recycling, and heartfelt giving.

How It All Started: From One Tree to a Nationwide Glow-Up
Back in 2011, the folks at Jack Daniel’s Distillery had a lightbulb moment (pun intended). Why not celebrate the holidays by stacking those iconic American white oak barrels—the very ones that give Jack Daniel’s Tennessee Whiskey its signature flavor and color—into a massive Christmas tree? The first one rose 26 feet tall in Lynchburg, using about 140 used barrels, and it quickly became a local sensation.

Fast forward to today, and the tradition has grown bigger than a barrel-aged bold rye. What started as a single tree in the distillery’s hometown now includes multiple replicas lighting up cities across the U.S. In recent years, you’ve been able to spot these glowing giants in places like Nashville, New York City, San Francisco, Tampa, Washington D.C., and more—bringing a taste of Tennessee holiday spirit nationwide.

The Magic of the Lighting Ceremony
In Lynchburg, the highlight is the annual Barrel Tree lighting at the Jack Daniel’s Visitor Center. Picture this: Hundreds of locals, visitors, and whiskey fans bundle up, sip hot cocoa (or something a bit stronger if you’re of age), and gather for live music, countdowns, and that epic moment when the tree bursts into lights. It’s often themed—past ones have celebrated “Old No. 7” or special distillery milestones—and the crowd’s cheers rival any New Year’s Eve ball drop.

The tree stays up through early January, making it a perfect photo op during the holidays. And yes, it’s in a dry county, so no samples at the event—but the distillery tours are legendary year-round.

The Best Part: Barrels with a Purpose
Here’s where it gets really fun (and feel-good). Those barrels aren’t just for show—they’ve already done their job maturing Jack Daniel’s once (the distillery never reuses them for whiskey). After the holidays, many are sold to the public, with 100% of proceeds going to Operation Ride Home, a program partnering with the Armed Services YMCA to help junior-enlisted military members and their families afford flights home for the holidays.

It’s a tradition that’s helped thousands of service members reunite with loved ones. Buying a barrel? You’re scoring a piece of whiskey history (great for furniture, planters, or DIY projects) while supporting troops. Win-win!

Why We Love It
The Jack Daniel’s Barrel Tree isn’t just a clever marketing stunt—it’s a quirky, authentic nod to craftsmanship, community, and giving back. In a world of plastic trees and fleeting trends, this one stacks up (literally) as a reminder that holidays are about gathering ’round with the people who matter most.
Planning a Tennessee road trip? Add Lynchburg to your list this season. Or keep an eye out for a Barrel Tree in a city near you. Either way, raise a glass to traditions that age as gracefully as fine Tennessee whiskey.
Cheers to the holidays—and to more barrels of fun in years to come!

 

This year, you can find a Barrel Tree in Buffalo, Los Angeles, Lynchburg, Nashville, New Brunswick, New York City, San Antonio, San Francisco, DC, Tampa, and Oklahoma City.
For more information:  www.jackdaniels.com/en-us/operation-ride-home

Filed Under: best whiskey, bourbon

Buffalo Trace Lights up the Holidays for 2025

December 22, 2025 By Dow Scoggins

Buffalo Trace Lights up the HolidaysFRANKFORT, Kentucky –  Buffalo Trace Distillery has once again become a festive destination for its  annual Holidays at the Trace celebration, taking place throughout December. This year’s event is bigger and brighter, featuring over 20,000 additional LED lights, a towering 35-foot Christmas tree adorned with more than 400 ornaments, and over 70 unique light installations across the grounds.

Returning Favorites: Holidays at the Trace
Buffalo Trace Distillery in Frankfort, Kentucky, is hosting its 27th annual Holidays at the Trace celebration from December 4 through December 31, 2025—a beloved holiday tradition that transforms the historic grounds into a winter wonderland. Visitors can immerse themselves in the festive spirit with spectacular holiday lights and decorations, including a complimentary drive-through light show open nightly from 5:30 p.m. to 8:30 p.m., new retail holiday offerings in the expanded gift shop, and the signature Spirited Nights evening experiences. Highlights include the family-friendly Light Trail Experience on select nights, featuring enchanting displays and photo opportunities, with optional premium upgrades for adults. This year’s event offers something for everyone, from dazzling lights to seasonal shopping, making it a must-visit Kentucky holiday destination.

For more information on Buffalo Trace’s holiday offerings, visit Holiday at Buffalo Trace.

About Buffalo Trace Distillery
Buffalo Trace Distillery, located in Frankfort, Kentucky along the banks of the Kentucky River, boasts a storied history dating back over 200 years, making it America’s oldest continuously operating distillery. Designated a National Historic Landmark, the site traces its roots to ancient buffalo crossings that guided early pioneers westward, with formal distilling beginning in the late 18th century under legendary figures like Colonel E.H. Taylor Jr., George T. Stagg, and Albert B. Blanton. Having persevered through Prohibition by producing medicinal whiskey, floods, and industry shifts, Buffalo Trace—renamed in 1999 under Sazerac Company ownership—remains a beacon of bourbon tradition, recognized as the world’s most award-winning distillery with countless accolades for craftsmanship and innovation.

Home to iconic expressions like the flagship Buffalo Trace Kentucky Straight Bourbon—known for its smooth vanilla, caramel, and oak notes—the distillery produces a diverse portfolio including Eagle Rare, Blanton’s Single Barrel (the world’s first single-barrel bourbon), E.H. Taylor Jr. Collection, W.L. Weller wheated bourbons, Sazerac Rye, and the highly coveted Buffalo Trace Antique Collection and Pappy Van Winkle lines. These premium spirits, crafted using time-honored mash bills, careful aging in charred oak barrels, and experimental techniques, embody the distillery’s commitment to quality, earning global praise for their complexity, balance, and approachability in sipping or cocktails.

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Top 20 Best Selling Whiskeys in the USA

December 22, 2025 By Dow Scoggins

Top 20 best selling whiskeys in the USA
Photo by Insidehook

Whiskey fans, here’s your updated guide to the Top 20 best selling whiskeys pours in America! The U.S. market saw a minor dip in 2024, but these reliable favorites continue to lead in volume (millions of 9-liter cases). Jim Beam remains the bourbon volume champ, with Jack Daniel’s as an eternal icon. Perfect for sipping neat, on the rocks, or mixing into classics.

The following are the top 20 best selling whiskeys brands in America, according to Circana , a market research firm that measures off-premise sales such as those in liquor, grocery, and convenience stores.

Top 20 best selling whiskeys in America

  1. Jim Beam – Smooth Kentucky bourbon with vanilla and oak notes dominating sales.
    Address (Visitor Center): James B. Beam Distilling Co., 568 Happy Hollow Rd., Clermont, KY 40110
    Website:https://www.jimbeam.com
  2. Jack Daniel’s – Charcoal-mellowed Tennessee whiskey, king of mixes.
    Address (Visitor Center): 133 Lynchburg Hwy, Lynchburg, TN 37352
    Website:https://www.jackdaniels.com
  3. Crown Royal – Velvety Canadian blend with vanilla vibes.
    Address (Distillery): 19107 Seagram Rd, Gimli, MB R0C 1B0, Canada (limited public tours)
    Website:https://www.crownroyal.com
  4. Jameson – Triple-distilled Irish smoothness for shots and more.
    Address (Visitor Center): Jameson Distillery Bow St., Bow St., Smithfield, Dublin, Ireland (main U.S. production at Midleton, but iconic visitor site)
    Website:https://www.jamesonwhiskey.com
  5. Fireball – Cinnamon-spiced fun in every shot.
    Address: No public distillery tours available
    Website:https://www.fireballwhisky.com
  6. Maker’s Mark – Signature wheated bourbon with red wax seal.
    Address (Visitor Center): 3350 Burks Spring Rd., Loretto, KY 40037
    Website:https://www.makersmark.com
  7. Evan Williams – Affordable Kentucky flavor powerhouse.
    Address (Visitor Center): Evan Williams Bourbon Experience, Louisville, KY (on Whiskey Row)
    Website:https://evanwilliams.com
  8. Wild Turkey – Bold, high-proof classics like 101.
    Address (Visitor Center): 1417 Versailles Rd., Lawrenceburg, KY 40342
    Website:https://www.wildturkeybourbon.com
  9. Bulleit – High-rye spicy frontier style.
    Address (Visitor Center): Bulleit Distilling Co., 3464 Benson Pike, Shelbyville, KY 40065
    Website:https://www.bulleit.com
  10. Woodford Reserve – Complex, balanced premium sipper.
    Address (Visitor Center): 7785 McCracken Pike, Versailles, KY 40383
    Website:https://www.woodfordreserve.com
  11. Seagram’s 7 Crown – Classic blend for 7&7 cocktails.
    Address: No public distillery tours available
    Website:https://www.seagrams7.com
  12. Southern Comfort – Fruity, spiced whiskey liqueur staple.
    Address: No public distillery tours available
    Website:https://www.southerncomfort.com
  13. Canadian Club – Smooth, timeless Canadian blend.
    Address (Visitor Center): Canadian Club Brand Centre, Windsor, ON, Canada
    Website: (Brand under Beam Suntory; heritage site info available)
  14. Canadian Mist – Light and easy Canadian whisky.
    Address (Distillery): Collingwood, ON, Canada (limited public access)
    Website: (Part of Sazerac portfolio)
  15. Bulleit Rye – Spicy rye standout.
    Address (Visitor Center):  3464 Benson Pike, Shelbyville, KY 40065
    Website:https://www.bulleit.com 
  16. Knob Creek – Robust, longer-aged Beam family gem.
    Address (Visitor Center): Produced at Jim Beam Distilling Co., Clermont, KY
    Website: (Part of Jim Beam portfolio) https://www.jimbeam.com
  17. Buffalo Trace – Iconic gateway to premium bourbon.
    Address (Visitor Center): 113 Great Buffalo Trace, Frankfort, KY 40601
    Website:https://www.buffalotracedistillery.com
  18. Four Roses – Versatile with unique recipes.
    Address (Visitor Center): 1224 Bonds Mill Rd., Lawrenceburg, KY 40342
    Website:https://www.fourrosesbourbon.com 
  19. Old Forester – Historic first bottled bourbon.
    Address (Visitor Center): 119 W. Main St., Louisville, KY 40202
    Website:https://www.oldforester.com
  20. Heaven Hill Bottled-in-Bond (or similar value bonds) – Solid everyday drinkers.
    Address (Visitor Center): Heaven Hill Bourbon Experience, Louisville, KY
    Website:https://heavenhilldistillery.com

What’s the difference in Whiskey and Whisky?
In the best selling whiskey list, you have whiskey and whisky. What is the difference? It’s all about where your dram comes from – a fun geographic quirk that’s been stirring debates (and pours) for ages! Countries with an ‘e’ in their name, like Ireland (Irish whiskey) and the United States (American whiskey, including bourbon), spell it with the extra letter for that smooth, approachable vibe. Meanwhile, Scotland (Scotch whisky), Canada, and Japan keep it lean without the ‘e’ – think elegant and traditional. The difference traces back to Gaelic roots (“uisce/uisge beatha” meaning water of life), with Irish distillers adding the ‘e’ in the 1800s to stand out from Scottish blends. At the end of the day, whether you sip a peaty Scotch whisky neat, an Irish whiskey in a cocktail, or a bold American bourbon on the rocks, it’s all delicious “water of life” – cheers to no wrong answers here!

About Circana
Circana (formerly IRI Worldwide), a leading global provider of consumer behavior insights and analytics formed from the 2022 merger of IRI and The NPD Group, delivers powerful data and trends for the beverage alcohol industry—including whiskey, bourbon, rye, and spirits. Through advanced technology like the Liquid Data® platform, Circana tracks sales performance, premiumization shifts, ready-to-drink innovations, and off-premise/on-premise dynamics across thousands of categories and stores worldwide—empowering brands, distilleries, and retailers to navigate market growth, spot emerging opportunities, and make data-driven decisions in the dynamic world of premium spirits.

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Raise a Dram: Celebrating World Whisky Day 2026!

December 15, 2025 By Dow Scoggins

Raise a Dram: Celebrating World Whisky Day 2026!

Ah, whisky – the “water of life” that’s warmed hearts, sparked stories, and fueled epic nights for centuries. Whether you spell it “whisky” (the Scottish, Japanese, and Canadian way) or “whiskey” (Irish and American style), one thing’s universal: it’s delicious. And there’s no better excuse to pour a glass than World Whisky Day, the global bash dedicated to this amber elixir.

When Is World Whisky Day?
Mark your calendar! World Whisky Day falls on the third Saturday in May every year. In 2026, that is Saturday, May 16th – perfect timing for spring sipping. (Pro tip: It’s distinct from International Whisk(e)y Day on March 27th, which honors whisky writer Michael Jackson.)

A Toast to the Origins
World Whisky Day kicked off in 2012, thanks to Blair Bowman, a passionate university student in Aberdeen, Scotland. Blair wanted to make whisky fun and accessible – no stuffy rules, just good drams shared with good people. The first event was in March, but it quickly moved to May for better weather and bigger crowds. Today, it’s celebrated worldwide with tastings, parties, and events on every continent. The official site, worldwhiskyday.com, even lets you register your own gathering!

Fun fact: The day is all about inclusivity. Whether you’re a newbie or a nosing pro, grab a dram and join the fun. Use #WorldWhiskyDay on social media to share your pours – you’ll see thousands doing the same.

Why Whisky Is Worth the Hype
Whisky starts simple: grains, water, yeast, and time in barrels. But oh, the magic! Aging in oak casks adds flavors like vanilla, smoke, caramel, and spice. And the varieties? Endless adventures in a bottle.

Here’s a quick guide to the big players:

Scotch Whisky: From Scotland, often peaty and smoky (think Islay) or fruity and smooth (Speyside).
Irish Whiskey: Triple-distilled for extra smoothness – perfect for beginners.
American Bourbon/Rye: Sweet corn base for bourbon, spicy rye kick for… well, rye.
Japanese Whisky: Precise and balanced, often with elegant Mizunara oak notes.
Bonus emerging stars: Indian, Taiwanese, and even Australian whiskies are turning heads!

How to Celebrate Like a Pro (But Keep It Fun)
No gatekeeping here – World Whisky Day is about enjoyment. Here’s how to make it epic:

Host a Tasting Party: Invite friends, line up a few bottles, and compare notes. Add water or ice if you like – your dram, your rules!
Try Something New: Step out of your comfort zone. Smoky Islay? Sweet bourbon? A funky Japanese blend?
Mix It Up: Classics like Old Fashioned, Whisky Sour, or a simple highball.
Join an Event: Check local bars, distilleries, or online virtual tastings.
Pair It Perfectly: Dark chocolate, cheese, or smoked meats elevate the experience.

Final Sip: Slàinte!
World Whisky Day reminds us that life’s too short for bad pours. So next May (or hey, why wait?), raise a glass to craftsmanship, friendship, and that glorious burn. Drink responsibly, savor slowly, and share the love.

What’s your go-to dram? Drop it in the comments – let’s keep the celebration going year-round!
Cheers to the water of life!

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Best Texas Whiskey of 2025: Texas Whiskey Festival Announces Top Winners

December 1, 2025 By Dow Scoggins

Best Texas Whiskey of 2025: Texas Whiskey Festival Announces Top WinnersThe 2025 Best of Texas Whiskey Competition, hosted by the Texas Whiskey Festival, showcased the booming craft whiskey scene in the Lone Star State. This annual event highlights Texas-produced (or Texas-influenced) whiskeys through rigorous blind judging, where experts evaluate entries purely on flavor, aroma, and quality—no labels, no brand hype, just the spirit in the glass. The competition underscores Texas’ growing reputation for innovative, high-caliber whiskeys, from classic bourbons and ryes to experimental cask finishes and flavored expressions.

While not every detail on entry numbers or judging panels is publicly detailed, the focus remains on celebrating local distilleries and encouraging consumers to explore based on taste alone. Winners span categories like bourbon, rye, malt, cask-finished, light, and flavored whiskeys, with additional fan-voted People’s Choice honors.

Here are the standout winners from the 2025 competition:

Best Bourbon in Texas
Gold: Still Austin Cask Strength Bourbon – Still Austin Whiskey Co.
Silver: Garrison Brothers Balmorhea Straight Bourbon – Garrison Brothers Distillery
Bronze: Milam and Greene Unabridged Bourbon Volume 3

Best Rye Whiskeys in Texas
Gold: Devils River 5-Year Straight Rye Whiskey – Devils River Whiskey
Silver: IronRoot Slight of Hand Rye (a blend of Texas-made and sourced rye) – IronRoot Republic Distilling
Bronze: 1693 Elevation Rye Whiskey – 1693 Spirits

Best Malt Whiskeys in Texas
Gold: Ranger Creek Texas Landmark Single Malt – Ranger Creek Brewing & Distilling
Silver: UnBendt Straight Malt Whiskey Bottled in Bond – UnBendt (likely Bendt Distilling or similar)
Bronze: Spirit of Texas Pythagoras – Spirit of Texas

Best Cask-Finished Whiskey
Gold: Giant Texas Distilling Tejas Collaboration – Cigar Blend (Sweet Vermouth Finished) – Giant Texas Distilling
Silver: Ranger Creek 306 Malt Whiskey Finished in Tequila Barrels – Ranger Creek Brewing & Distilling
Bronze: Real Spirits Distilling Phoenixx Rising Batch 4 – Real Spirits Distilling

Best Light Whiskey in Texas
Gold: Austin Craft Spirits Austin 111 – Austin Craft Spirits
Silver: Texas Heartland Distilling Light Whiskey – Texas Heartland Distilling
Bronze: Andalusia Whiskey Co. Lighten Up, Jake! – Andalusia Whiskey Co.

Best Flavored Whiskey in Texas
Gold: Mossy Horn Pecan – Mossy Horn Whiskey (Andalusia Whiskey Co.)
Silver: Iron Wolf Ranch Iron Hot – Iron Wolf Ranch & Distillery
Bronze: Andalusia Whiskey Co. Peach Whiskey – Andalusia Whiskey Co.

People’s Choice Awards (fan-voted favorites)
Gold: Mossy Horn Whiskey – Mossy Horn Whiskey (Andalusia Whiskey Co.)
Silver: Andalusia Whiskey Co. – Andalusia Whiskey Co.
Bronze: Milam & Greene Whiskey – Milam & Greene Whiskey

Texas whiskey continues to thrive, blending traditional techniques with bold experimentation—think mesquite smoking, local grains, and unique finishes influenced by the state’s climate and culture. Standouts like Ranger Creek’s single malt and Still Austin’s cask-strength bourbon highlight why the category is gaining national attention.

For more details, including tasting notes or where to buy, check the official Texas Whiskey Festival site at txwhiskeyfest.com or their awards page. Whether you’re a bourbon purist or a fan of flavored twists, 2025’s winners offer something for every palate. Cheers to Texas spirits—here’s to another year of excellence in the glass!

Top 25 Best Whiskey Bars and Saloons in the USA – 2026

Filed Under: best whiskey, bourbon

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