Dow Scoggins

Buffalo Trace Distillery Opens John G. Carlisle Cafe: New Historic Dining Destination in Frankfort, Kentucky

April 23, 2026 By Dow Scoggins

Buffalo Trace Distillery has officially opened the John G. Carlisle Cafe, a brand-new permanent restaurant located inside the historic Elmer T. Lee Clubhouse. The grand opening marks a major milestone for the iconic Kentucky bourbon distillery, coming nearly one year after devastating 2025 floodwaters impacted the property.

The 4,900-square-foot John G. Carlisle Cafe celebrates resilience, tradition, and hospitality. It reopens a space that has welcomed guests, employees, and dignitaries for more than 90 years — now available to the public for the first time.

Fresh Lunch Menu with Kentucky Classics & Buffalo Trace Flavors
Open primarily for lunch, the cafe seats 70 guests indoors with additional patio seating. The menu features made-to-order sandwiches, salads, desserts, and Kentucky favorites, including the legendary Kentucky Hot Brown.
Signature offerings highlight Buffalo Trace Distillery spirits with creative touches like:

Bourbon bacon
Barrel-aged coffee
Bourbon-infused fudge topping
Bourbon-whipped cream

Guests can also enjoy a rotating selection of cocktails made with Buffalo Trace family spirits, such as the Buffalo Trace Old Fashioned, Wheatley Vodka Peach Mule, and Traveller Whiskey Lucky Penny.

Honoring History with a Touch of Resilience
True to the distillery’s motto — “Honor Tradition, Embrace Change” — the cafe showcases rare historic artifacts:

The only known bottle of Carlisle Whiskey from the distillery’s archives
Vintage photographs of the original Carlisle Distillery
Images of employees enjoying the Clubhouse since the 1950s

A subtle but powerful reminder of the distillery’s strength is the preserved flood line inside the cafe, marking the historic high-water level from the April 2025 flood.

Three Weeks of Celebratory Events in May 2026

To mark the grand opening, Buffalo Trace Distillery is hosting special daily experiences throughout May. Visitors can enjoy:

Free Meal Mondays (May 11, 18, 25) — Complimentary meals for the first 100 guests
From the Archives Tuesdays (May 12, 19, 26) — Noon–2 p.m. open house with Lead Archivist Nick Laracuente featuring Carlisle Cafe history
Whiskey Wednesdays (May 13, 20, 27) — Complimentary samples of a new soon-to-be-released whiskey (bottles available in the gift shop while supplies last)
Meet the Masters Thursdays (May 14, 21, 28) — One-hour meet-and-greet inside the cafe:
May 14: Harlen Wheatley, Master Distiller
May 21: Danny Kahn, Master Distiller & Distillation/Aging Operations Director
May 28: Drew Mayville, Master Blender

Freddie Fridays (May 15, 22, 29) — Complimentary Freddie’s Old-Fashioned Soda plus special appearances by Global Brand Ambassador Freddie Johnson
Sippin’ Saturdays (May 16, 23, 30) — Noon–2 p.m. seasonal cocktails and Buffalo Trace Bourbon-infused Rebecca Ruth’s chocolate pairing
Grain & Glass Sundays (May 17, 24, 31) — Complimentary breakfast bites (11 a.m.–noon) plus Colonel E.H. Taylor, Jr. Four Grain tastings

A Space Built for Connection

Originally constructed in 1935, the Elmer T. Lee Clubhouse served as a cafeteria, breakroom, and event venue for decades. The new John G. Carlisle Cafe is named in honor of the influential politician who helped pass the Bottled-in-Bond Act of 1897. Colonel E.H. Taylor Jr. later built the Carlisle Distillery in tribute — a legacy now revived in this beautifully reimagined space.

“For years, guests have asked for a dedicated place to enjoy a meal while spending the day with us,” said Tyler Adams, General Manager of Buffalo Trace Distillery. “The John G. Carlisle Cafe is a meaningful addition to the Distillery experience, opening this historic space to the public for the first time and inviting visitors to slow down, settle in, and fully immerse themselves in the atmosphere that makes Buffalo Trace so special.”

Adams added: “As we introduce the John G. Carlisle Cafe, our team is committed to delivering a terrific experience. We encourage guests to plan extra time for their next visit.”

Visit the John G. Carlisle Cafe

Opening Date: Monday, May 11, 2026
Hours: Daily, 11:00 a.m. – 3:00 p.m. (Monday–Sunday)
Location: Buffalo Trace Distillery, Frankfort, Kentucky
Plan your visit to the new John G. Carlisle Cafe and experience Kentucky bourbon heritage with a side of great food and warm hospitality. Reservations are not required, but arrive early during the May celebration events for the best experience.

About Buffalo Trace

Buffalo Trace Distillery, located in Frankfort, Kentucky, boasts one of the richest and most continuous histories in American whiskey-making. Distilling on the site dates back to 1775, when pioneers Hancock Lee and his brother Willis Lee established Leestown along the Kentucky River. The first formal distillery was built in 1812 by Harrison Blanton. In 1870, the legendary Col. Edmund Haynes Taylor Jr.—often called the “Father of Modern Bourbon”—purchased the operation and named it the Old Fire Copper (O.F.C.) Distillery. Taylor later sold it to his business partner George T. Stagg, who expanded the facility and installed the nation’s first climate-controlled aging warehouses in 1886 using steam heat. Through fires, floods, tornadoes, and two world wars, the distillery endured, even remaining operational during Prohibition by producing medicinal whiskey—one of only a handful in Kentucky to do so.

In the 20th century, visionary leaders like Albert B. Blanton and Elmer T. Lee guided the distillery through challenging times, pioneering single-barrel bourbon and elevating quality standards. The Sazerac Company acquired the property in 1992 and renamed it Buffalo Trace Distillery in 1999, honoring the ancient buffalo trails that once crossed the Kentucky River nearby. Today, it stands as America’s oldest continuously operating distillery and a National Historic Landmark. It produces a vast portfolio of acclaimed bourbons, ryes, and vodkas—including its flagship Buffalo Trace bourbon—while preserving historic buildings and artifacts that connect visitors to more than 250 years of bourbon heritage.

Products

Buffalo Trace Distillery produces one of the most diverse and acclaimed portfolios of American whiskeys in the world. Its flagship Buffalo Trace Kentucky Straight Bourbon Whiskey is a smooth, approachable daily sipper that has earned countless awards and serves as the foundation of the brand. The distillery is renowned for its premium and ultra-premium bourbons, including the highly sought-after Blanton’s Single Barrel, Eagle Rare 10 Year, W.L. Weller (Special Reserve, Antique, and Full Proof), George T. Stagg, Colonel E.H. Taylor Jr. series, and the legendary Pappy Van Winkle expressions. In addition to its core bourbons, Buffalo Trace offers excellent rye whiskeys such as Sazerac Rye, limited-edition experimental releases through its Experimental Collection, and single-barrel and small-batch selections like Elmer T. Lee. The distillery also produces Wheatley Vodka (crafted by Master Distiller Harlen Wheatley) and the newer Traveller Whiskey line, demonstrating its commitment to innovation while honoring more than 250 years of Kentucky distilling tradition.

For Whiskey Fun Facts, Trivia and More, Click Here

Widow Jane Introduces Bourbon with a Unique Tequila Ocho Casks

April 21, 2026 By Dow Scoggins

BROOKLYN, NY (April 2026) – Widow Jane Distillery has announced an exciting new chapter in its ongoing partnership with Tequila Ocho: the release of Widow Jane Tequila Ocho Cask Finish Bourbon. Available starting in May 2026 at back bars and bottle shops nationwide, this innovative release marks the first time Tequila Ocho has permitted its aged tequila barrels to be repurposed for bourbon finishing.

The collaboration builds on a successful relationship that began in 2022 with the limited-edition Tequila Ocho Reposado Barrel Select Widow Jane and continued in 2023 with a Barrel Select Añejo. Now, the roles are reversed: Widow Jane’s flagship 10-year bourbon has been finished for eight months in well-seasoned Tequila Ocho casks from Arandas, Jalisco. The result is a distinctive tequila cask finished bourbon that beautifully marries Widow Jane’s signature bold, mineral-driven character with elegant notes of roasted agave, citrus, and earthy terroir.

“With our Ocho Cask Finish, we treated the agave character as a prism — not to mask our 10-year whiskey, but to refract it,” said Widow Jane Head Distiller Sienna Jevremov. “The result is a vivid freshness and brightness that still feels unmistakably Widow Jane. The Ocho casks bring roasted agave and mineral-rich earth that elevate the caramel into rich dulce de leche, while almond deepens into buttery pecan and nutmeg rises into herbaceous florals of tea and marigold.”

Tequila Ocho Global Brand Ambassador Jesse Estes added, “This marks the first time a bourbon has been finished in Tequila Ocho barrels. The cooked agave, minerality, and citrus notes provide a distinctive brightness that beautifully complements Widow Jane’s depth. It’s an expression of what’s possible when categories intersect meaningfully.”
Widow Jane Tequila Ocho Cask Finish Bourbon By The Numbers:

Widow Jane 10-Year Bourbon finished 8 months in Tequila Ocho casks
45.5% ABV / 91 Proof
MSRP: $74.99
Limited allocation: 1,000 9-liter cases (2,000 physical cases)

As with all Widow Jane whiskeys, the Tequila Ocho Cask Finish Bourbon is non-chill filtered and proofed with pure limestone-rich water from the legendary Rosendale Mines in upstate New York.

About Widow Jane Distillery

Widow Jane Distillery was founded in 2012 in the historic Red Hook neighborhood of Brooklyn, New York, by Daniel Preston (also known as Daniel Prieto Preston) and Vince Oleson. The brand emerged from the team’s earlier venture in bean-to-bar chocolate production at Cacao Prieto, located in a building on Conover Street that had previously served as a parachute factory. Inspired by a deep appreciation for bold, character-driven spirits and New York’s rich industrial heritage, the founders set out to create American whiskeys with a distinctly urban yet terroir-driven identity. The name “Widow Jane” pays homage to the legendary Widow Jane Mine in Rosendale, New York — a historic limestone quarry in the Hudson Valley whose stone helped build iconic landmarks including the Brooklyn Bridge, the Empire State Building, and the pedestal of the Statue of Liberty. This connection to New York’s past became central to the brand’s story.

At the heart of Widow Jane’s philosophy is its use of pure, mineral-rich limestone water sourced from the Rosendale aquifer (near the historic mine), which is trucked approximately 100 miles to the Brooklyn distillery for proofing. All Widow Jane whiskeys are non-chill filtered to preserve intensity and complexity. The portfolio features carefully sourced and blended straight bourbons and ryes — including the flagship 10-Year Bourbon — along with small-batch releases and innovative finishes. Over the years, the distillery has expanded its own on-site distillation using heirloom grains like Baby Jane corn, while maintaining a commitment to bold, unapologetic New York-style whiskey. Today, Widow Jane stands as a pioneering craft distillery where cobblestone streets meet centuries-old mining history, delivering whiskeys that blend tradition, innovation, and unmistakable Brooklyn character.

Products

Widow Jane Distillery crafts a bold portfolio of premium American whiskeys known for their rich intensity, mineral character, and unapologetic New York spirit. The flagship Widow Jane 10 Year Bourbon leads the lineup, a carefully selected blend of straight bourbons aged a minimum of ten years and proofed with pure limestone-rich water from the historic Rosendale Mines. The range also includes the Widow Jane 10 Year Rye, limited single barrel releases, and innovative cask-finished expressions such as the newly released Widow Jane Tequila Ocho Cask Finish Bourbon. All Widow Jane whiskeys are non-chill filtered to preserve maximum flavor and texture, delivering notes of dark caramel, baking spices, toasted oak, and a distinctive mineral backbone. Whether enjoyed neat or in craft cocktails, Widow Jane products celebrate the intersection of Brooklyn creativity and traditional American whiskey craftsmanship.

For Whiskey Fun Facts, Trivia and More, Click Here

Frey Ranch Distillery is Expanding in the South.

April 21, 2026 By Dow Scoggins

FALLON, NV (April 2026) – Frey Ranch Distillery, the award-winning Nevada grain-to-glass distillery known for growing and harvesting 100% of its whiskey grains on its own farm, has expanded into two new markets: Alabama and Mississippi. With this latest growth, Frey Ranch’s portfolio of premium bourbons and rye whiskeys is now available on- and off-premise in 17 key U.S. states, including Nevada, California, Colorado, Illinois, Texas, Ohio, Oregon, Georgia, Arizona, Tennessee, Florida, Michigan, Virginia, New Mexico, and Indiana.

“We’re excited to introduce the Frey Ranch portfolio to Alabama and Mississippi — two states that also have deep agricultural roots — giving them a taste of true farm-to-glass whiskey made from grains we grow and harvest exclusively on our family farm,” said Colby Frey, Co-Founder and Whiskey Farmer at Frey Ranch Distillery.

During its annual farm-to-glass season (April through July), Frey Ranch is partnering with the Pollinator Partnership to support pollinator health nationwide. For every farm-to-glass cocktail or bottle of Frey Ranch whiskey sold during this period, the distillery will donate a portion of proceeds to pollinator initiatives, with a commitment of up to $10,000. This collaboration highlights a shared dedication to land stewardship, biodiversity, and sustainable agriculture — values rooted in the Frey family’s multi-generational farming heritage.

“As farmers, we have a symbiotic relationship with bees — nature’s original stewards,” Frey continued. “Their pollinating superpowers sustain our crops, preserve biodiversity, and promote healthy ecosystems. What bees need, farmers need too.”

The Frey family’s guiding motto, “Be good to the land and the land will be good to you,” is embossed on the bottom of every bottle, reflecting their common-sense approach to sustainable farming and the inspiration behind building a distillery that creates distinctive, estate-grown whiskeys.

About Frey Ranch

The story of Frey Ranch Distillery is deeply rooted in over 165 years of family farming in Northern Nevada. The Frey family’s agricultural legacy began in 1854 when Colby Frey’s great-great-grandfather Charles established one of the region’s first homesteads, a decade before Nevada even became a state. For five generations, the family has cultivated the high-desert lands near Fallon, growing wheat, rye, barley, corn, and other rotation crops on what is now a 1,500-acre ranch. Colby Frey, who grew up working the fields alongside his father, developed a profound respect for the land and the quality of the grains it produced. Yet like many farmers, he watched those grains leave the farm to be shipped overseas, never seeing the final product. This inspired Colby and his wife Ashley to dream bigger: transforming their estate-grown grains into something enduring and exceptional.

In 2006, Colby and Ashley Frey founded Frey Ranch Distillery with a vision to create true farm-to-glass whiskey — growing, malting, distilling, aging, and bottling everything on-site. Nevada lacked commercial distilling laws at the time, so the early years involved small-scale experimentation on a homemade still while the couple advocated for change. Once regulations allowed, production scaled up, and the distillery officially released its first whiskeys in the late 2010s. Today, Frey Ranch stands as one of America’s rare true estate distilleries, producing award-winning four-grain bourbons, straight rye, and other expressions that showcase the unique terroir of Northern Nevada. Guided by the family motto embossed on every bottle — “Be good to the land and the land will be good to you” — the Frey Ranch team continues to honor sustainable farming, pollinator health, and the belief that exceptional whiskey begins in the soil.

Products

Frey Ranch Distillery produces a distinctive portfolio of farm-to-glass whiskeys made entirely from grains sustainably grown, malted, distilled, matured, and bottled on its 2,500-acre family farm in Fallon, Nevada. The core lineup features the award-winning Frey Ranch Four-Grain Straight Bourbon Whiskey (90 proof, aged at least five years with a mashbill of non-GMO corn, winter rye, winter wheat, and two-row barley), the Bottled-in-Bond Straight Rye Whiskey (100 proof, 100% winter cereal rye aged a minimum of five years), and the bold Farm Strength Uncut Bourbon and newly released Farm Strength Uncut Rye — both cask-strength expressions that deliver intense, undiluted character. The distillery also offers limited single barrel releases and special grain-forward whiskeys (including 100% barley and wheat expressions), all showcasing the unique terroir of slow-grown Northern Nevada grains. Every bottle proudly carries the family motto “Be good to the land and the land will be good to you,” reflecting Frey Ranch’s commitment to producing rich, smooth, and authentic estate whiskeys unlike any other.

For Whiskey Fun Facts, Trivia and More, Click Here

Ingram Distillery is Now Open to the Public

April 21, 2026 By Dow Scoggins

COLUMBUS, KY (April 2026) – The Ingram Distillery, home of the world’s only floating barrelhouse, is now officially open to the public. Visitors can walk the historic grounds on the bluffs overlooking the Mississippi River, step aboard the one-of-a-kind floating barrelhouse, sip award-winning river-aged whiskies, and enjoy stunning river views.

The Ingram Distillery is also proud to announce a new partnership with One Mississippi, the nonprofit organization dedicated to protecting, strengthening, and restoring the Mighty Mississippi River.
Three immersive tour experiences are now available, giving guests an exclusive look into the distillery’s innovative River Aging process that creates its distinctive, award-winning whiskies:

Barge to Bottle Classic Tour

Private Chartered Experience (private tour and tasting)
Mellow on the Mississippi Retreat – a curated evening featuring exclusive tastings, a chef-prepared dinner, and overnight stay

“We couldn’t be more excited to open our grounds to the public and announce our partnership with One Mississippi — an organization that cares as deeply as we do about the Mississippi River,” said Founder Hank Ingram. “Visitors will experience the perfect blend of history and innovation as they see firsthand how the river’s motion, humidity, and temperature swings shape our whiskies. We’re proud to share this special place and our story with everyone who loves great bourbon and the river.”
The partnership stems from a shared love of the Mississippi River and a commitment to preserving it for future generations. To celebrate Earth Day (April 22), The Ingram Distillery will donate 10% of all sales from April 22–26 (both on-site and online) to One Mississippi. The distillery will also support the organization’s annual River Days of Action, including Mississippi River Day on June 2.

“The unique connection between The Ingram Distillery’s award-winning, river-aged whiskies and the Mississippi River makes them a natural partner in our work,” said Kelly McGinnis, Executive Director of One Mississippi. “This Earth Day initiative marks the beginning of a powerful collaboration that will benefit the river and the communities along its banks.”

The public opening follows another strong year for the distillery. In 2025, it released the latest vintage of its ultra-premium O.H. Ingram Flagship Bourbon and introduced Uncharted, a new Kentucky wheated bourbon. The brand’s award-winning lineup is now available in eight states, including recent expansion into Alaska and Texas.

About Ingram Distillery

The Ingram Distillery traces its roots to a deep, multi-generational connection with the Mississippi River. Founder Hank Ingram, whose family has been involved in river commerce for five generations since the original O.H. Ingram began shipping oak logs in 1857, drew inspiration from early American whiskey history. In the days before reliable railroads, Kentucky bourbon barrels were often floated down the Mississippi to New Orleans markets, where the constant motion, temperature swings, and humidity of the river naturally enhanced the spirit. Hank sought to revive this lost tradition, and in 2015 he pioneered the world’s first permanent floating rickhouses — custom-built inside former grain barges — to age whiskey directly on the water in Western Kentucky.

Moored along the banks of the Mississippi River in Columbus, Kentucky, beside the historic Columbus-Belmont State Park, The Ingram Distillery creates award-winning whiskies that spend their entire maturation entirely on the river. The unique “River Aging” process — driven by the barge’s gentle motion, extreme daily temperature fluctuations, and high humidity — accelerates flavor extraction from the oak while reducing the angel’s share, resulting in remarkably smooth and complex bourbons mature beyond their years. From the flagship O.H. Ingram River Aged Bourbon to the later addition of Uncharted Kentucky Wheated Bourbon, every drop tells a story of history, innovation, and a profound respect for the Mighty Mississippi. In 2026, the distillery opened its scenic bluff-top grounds to the public, inviting visitors to experience this one-of-a-kind floating barrelhouse firsthand.

For Whiskey Fun Facts, Trivia and More, Click Here

The 2026 U.S. Open Whiskey & Spirits Championships – Medal Winners & Grand National Champion

April 10, 2026 By Dow Scoggins

Oxford, Ohio(April 2, 2026) The 2026 U. S. Open Whiskey & Spirits Championship proudly announces the medal winners and Grand National Champions.

U.S. Open Whiskey Championship
Moylan’s Distillery of Petaluma, California, has once again dominated the prestigious U.S. Open Whiskey Championship, capturing the Grand National Champion’s Trophy for a record-breaking fourth time.

The distillery took home an impressive eight medals in total, including four gold medals in some of the competition’s most competitive whiskey categories. Their standout expression, Moylan’s American Whisky Port Finished, was a clear favorite among the judges and played a key role in securing the top honor.

This historic victory marks Moylan’s as the first brewery or distillery to win the Grand National Champion’s Cup four times in the U.S. Open’s 18-year history, cementing its reputation as one of America’s premier whiskey producers.

SpringWater Spirits of Brooksville, Florida, earned the runner-up position in the whiskey championship with two gold medals, and added another gold medal for their rum in the spirits competition.

Rounding out the top three in the whiskey championship was Nearest Green Distillery, producers of Uncle Nearest Whiskey, which collected three silver medals and three bronze medals.

U.S. Open Spirits Championship
In a historic first for the U.S. Open Spirits Championship, Silver Fox Distillery has claimed the prestigious Grand National Champion’s Cup in the spirits division for the third time. No other distillery has ever achieved the podium twice in the competition’s history, making this accomplishment an unprecedented milestone in the spirits industry.

Silver Fox Distillery further cemented its dominance in the spirits division, earning two gold medals and two silver medals. Gervasi Spirits claimed second place with gold medals for their gin and rum, while Alaskan Distilling rounded out the top three with gold medals for their canned cocktails.

Here are the top 5 Whiskey and Spirits Distilleries:

Top 5 Whiskey Distilleries
1. Moylan’s Distilling Co. – California
2. SpringWater Spirits – Florida
3. Nearest Green Distillery – Tennessee
4. Grand Canyon Distilling – Arizona
5. Cincinnati Distilling – Ohio
5. Springfield Distillery – Virginia
5. Weldon Mills Distillery – North Carolina

Top 5 Spirits Distilleries
1. Silver Fox Distillery – Ontario
2. Gervasi Spirits – Ohio
3. Alaskan Distilling Co – Alaska
3. Paps Hilltop Distillery – Ohio
5. E. León Jimenes – Dominican Republic
5. Weldon Mills Distillery – North Carolina

Complete Listing of Medal Winners: CLICK HERE

The Story of George Washington’s Distillery and Gristmill at Mount Vernon.

January 2, 2026 By Dow Scoggins

George Washington’s Distillery at Mount Vernon: A Historical Overview
Discover the fascinating history of George Washington’s distillery at Mount Vernon, a lesser-known venture that highlights the first U.S. president’s entrepreneurial legacy and his contributions to early American industry.

The Beginnings of Whiskey Production at Mount Vernon
After serving as the first president of the United States, George Washington returned to his Mount Vernon estate in Virginia in the 1790s. The plantation was a hub of diverse activities, from farming to textile production. Among these ventures, distilling whiskey emerged as a standout business.

In 1797, Washington’s plantation manager, James Anderson, a Scottish immigrant with distilling expertise, proposed building a distillery. Recognizing the profitability of whiskey in a growing nation, Washington approved the plan. By 1798, a state-of-the-art distillery was constructed near Dogue Run, complete with five copper stills and a large stone building.

A Thriving Distillery in the 18th Century
By 1799, the distillery was fully operational, producing around 11,000 gallons of whiskey and smaller batches of apple and peach brandy. The whiskey, sold primarily in nearby Alexandria, Virginia, became a significant source of income for Mount Vernon, making it one of the largest distilleries in the United States at the time.

Sadly, Washington passed away in 1799, and while the distillery continued under his nephew’s management, it ceased operations in the early 1800s. The structure eventually fell into ruin.

Reviving a Piece of American History
Archaeologists rediscovered the distillery site at Mount Vernon in the 20th century. With support from the Distilled Spirits Council of the United States and other partners, the distillery was meticulously reconstructed in the early 2000s. Today, it stands as a fully functional historical site, offering visitors a glimpse into 18th-century distilling techniques.

Rye Whiskey and Brady available at the distillery
George Washington’s Commander-in-Chief Single Barrel Straight Rye Whiskey®
A premium, limited-edition single-barrel release aged 8 years, bottled at cask strength (around 110.2 proof / 55.1% ABV in 375 ml bottles). Hand-labeled and numbered to commemorate the 250th anniversary of Washington assuming command of the Continental Army. Often described as one of their best-tasting and most celebrated releases. Price: ~$300. Frequently sells out quickly.

George Washington’s Rye Whiskey® (unaged / white rye)
The flagship offering, distilled using Washington’s exact historical recipe and 18th-century techniques. This clear, unaged (“white”) rye whiskey is the official state spirit of Virginia and has won awards (e.g., silver medal at the 2019 American Craft Spirits Association for unaged whiskeys). 86 proof / 43% ABV in 375 ml bottles. Price: ~$98. Widely regarded as the most accessible and historically accurate representation of Washington’s original product.

George Washington’s Straight Rye Whiskey®
Aged 2 years in barrels, then hand-bottled. Amber-colored, with classic rye spice character developed from the short aging. Price: ~$188 (375 ml).
George Washington’s 5-Year Premium Rye Whiskey® (also called Straight Rye Premium Whiskey®)
Aged 5 years on-site at Mount Vernon. Often highlighted as an especially smooth and flavorful expression in their lineup. Price historically around $225 (may vary with releases).

Other Notable Distilled Products
While not whiskey, these are also produced at the distillery using period methods:

Apple Brandy
A fruit brandy distilled from apples (price historically around $125).
Limited past or occasional releases have included peach brandy, rum, and gift sets (e.g., mini bottles with commemorative glassware).

These spirits are made in small batches at the fully operational, reconstructed distillery (opened in the early 2000s), emphasizing historical accuracy over high-volume production. For the most up-to-date availability, pricing, and shipping details (limited to certain states), check the official site at whiskey.mountvernon.org or the Shops at Mount Vernon. Many are sold out seasonally, so limited releases like the Commander-in-Chief often become collector’s items among rye enthusiasts.

George Washington’s Rye Whiskey®, The official state spirit of the Commonwealth of Virginia
George Washington’s Rye Whiskey®, distilled at the reconstructed George Washington Distillery on the historic Mount Vernon estate, stands as the official state spirit of the Commonwealth of Virginia—a designation proudly granted in 2017 when Governor Terry McAuliffe signed legislation recognizing this authentic revival of America’s first president’s whiskey-making legacy. Crafted in very limited batches using Washington’s own 1798–1799 recipe (typically 60% rye, 35% corn, and 5% malted barley), the flagship unaged “white” rye is produced with 18th-century techniques: grains ground at Washington’s water-powered gristmill, fermented in wooden vats, and double-distilled in wood-fired copper pot stills for remarkable historical fidelity. This clear, bold, and spicy spirit—bottled at 86 proof (43% ABV) in 375 ml sizes—earned a silver medal at the 2019 American Craft Spirits Association Awards as a top unaged whiskey nationwide. As Virginia’s official spirit, it celebrates the commonwealth’s deep roots in early American distilling while offering rye enthusiasts a rare, collectible taste of the past, with availability often limited to the Mount Vernon shops, select online sales, or special releases.

Visiting George Washington’s Distillery Today
George Washington’s Distillery and Gristmill is now a popular attraction at Mount Vernon. Guests can witness whiskey production using methods from Washington’s era and even purchase limited-edition whiskey crafted from his original recipe. The site preserves Washington’s legacy and underscores the importance of distilling in the early American economy and culture.

Plan your visit to Mount Vernon to experience this unique blend of history, innovation, and tradition.

More fun whiskey trivia

2026 Ypsilanti Bourbon Fest, Michigan’s cozy winter whiskey wonderland is on Saturday, January 17, 2026

December 29, 2025 By Dow Scoggins

Get ready to raise a glass at the 2026 Ypsilanti Bourbon Fest, Michigan’s cozy winter whiskey wonderland celebrating its fifth year on Saturday, January 17, 2026! Held indoors at the historic Michigan Firehouse Museum in charming downtown Ypsilanti (just minutes from Ann Arbor), this fan-favorite event packs over 100 rare and high-end pours into two fun sessions: 4:00–6:30 PM and 7:00–9:30 PM. From allocated bourbons and small-batch gems to ryes, Scotch, Irish, Japanese, and Canadian whiskeys, it’s a treasure hunt for unicorn bottles without the secondary market drama—perfect for hunters and casual sippers alike.

What makes it epic? Handcrafted classic cocktails at a dedicated station, local food vendors dishing out hearty bites to pair with your pours, live music setting the vibe amid vintage fire trucks, and even a VIP section for extra swag. Organized by bourbon passionate Paul Starr, the fest helps newcomers learn (no, pricey doesn’t always mean better!) while pros chase single casks. Proceeds support the nonprofit Friends of the River—sipping for a cause! Grab tickets early from ypsilantibourbonfest.com as they fly fast for this intimate, education-meets-fun Midwest gem.

Whether you’re bundling up for a Michigan winter adventure or exploring Ypsi’s quirky Depot Town vibes nearby, the 2026 Ypsilanti Bourbon Fest promises warm pours, cool history, and new friends over neat drams. Sláinte (and cheers) to Michigan’s bourbon scene stealing the spotlight!

Venue Address:
Michigan Firehouse Museum
110 W. Cross St.
Ypsilanti, MI 48197
Website: https://ypsilantibourbonfest.com/
(Tickets and more details available on the site!)

More about Friends of the River
Friends of the River, a dedicated 501(c)(3) nonprofit founded in 1973, is committed to enhancing water quality, public access, and environmental awareness across Michigan’s cherished rivers. Through hands-on initiatives like regular river cleanups, community education programs, and advocacy efforts, the organization brings volunteers together to remove trash, restore habitats, and promote sustainable enjoyment of these vital waterways—ensuring cleaner, healthier rivers for recreation, wildlife, and future generations. Proceeds from events like the Ypsilanti Bourbon Fest directly support these impactful projects, making every sip a toast to Michigan’s natural beauty. Learn more at friendsoftherivermi.org.

Top 25 Best Whiskey Bars and Saloons in the USA – 2026

Top 25 Best Whiskey Bars and Saloons in the USA – 2026

December 27, 2025 By Dow Scoggins

Discover the best whiskey bars in the USA for 2026, where massive collections of rare bourbons, Scotches, and global drams meet epic atmospheres—from cozy library vibes to lively honky-tonks and punk dives. Whether you’re chasing record-breaking selections like over 2,700 bottles at Jack Rose in DC or hunting allocated pours in hidden gems, these top-rated spots deliver unforgettable flights, expert guidance, and perfect pairings for every whiskey lover’s bucket list adventure!

Jack Rose Dining Saloon – Washington, DC
Dive into whiskey paradise at Jack Rose Dining Saloon in Washington, DC, where over 2,700 bottles line the walls like a liquid library, offering epic flights, rare pours, and a rooftop terrace perfect for sipping under the stars—it’s the ultimate haven for enthusiasts chasing that perfect dram in a lively, multi-level vibe.
Address: 2007 18th St NW, Washington, DC 20009
Website: https://www.jackrosediningsaloon.com/

Multnomah Whiskey Library – Portland, OR
Step into a sophisticated whiskey wonderland at Multnomah Whiskey Library in Portland, where ladders glide along towering shelves stocked with thousands of bottles, cozy fireplaces invite deep conversations, and knowledgeable “librarians” guide you through mind-blowing tastings in an elegant, club-like atmosphere.
Address: 1124 SW Alder St, Portland, OR 97205
Website: https://mwlpdx.com/

Delilah’s – Chicago, IL
Rock out with your dram out at Delilah’s in Chicago, a legendary punk dive bar boasting over 800 whiskeys from around the globe, killer DJ nights spinning everything from metal to soul, and a no-frills vibe that’s been pouring rare pours and good times since 1993.
Address: 2771 N Lincoln Ave, Chicago, IL 60614
Website: https://www.delilahschicago.com/

Canon – Seattle, WA
Unleash your inner spirit explorer at Canon in Seattle, home to the world’s largest American whiskey selection with thousands of bottles, inventive cocktails served in wild vessels, and an intimate, award-winning space that’s a must for serious sippers seeking bold flavors and expert guidance.
Address: 928 12th Ave, Seattle, WA 98122
Website: https://www.canonseattle.com/

The Brandy Library – New York, NY
Indulge in elegant sophistication at The Brandy Library in New York City’s Tribeca, where leather armchairs surround shelves of premium spirits (with a stellar whiskey focus), expert sommeliers craft flights, and the intimate lounge feels like your private collection of fine drams.
Address: 25 N Moore St, New York, NY 10013
Website: https://www.brandylibrary.com/

Seven Grand – Los Angeles, CA
Saddle up for whiskey adventure at Seven Grand in Los Angeles, a hunting lodge-inspired haven with a massive global selection, private barrels, craft cocktails, pool tables, and a lively crowd that’s perfect for late-night pours in a rugged yet refined setting.
Address: 515 W 7th St, Los Angeles, CA 90014
Website: https://www.sevengrandbars.com/la

Scotch Lodge – Portland, OR
Get whisked away to Scotland at Scotch Lodge in Portland, a moody, modern lodge curated by whiskey wizards with over 300 bottles, inventive cocktails shaking up traditions, and Pacific Northwest bites that pair perfectly with your next epic pour.
Address: 215 SE 9th Ave Ste 102, Portland, OR 97214
Website: https://www.scotchlodge.com

The Flatiron Room – New York, NY
Jam to live music while savoring pours at The Flatiron Room in New York, an elegant jazz-infused spot with an extensive whiskey list, creative events, and a warm, timeless vibe that’s ideal for date nights or whiskey-fueled celebrations.
Address: 37 W 26th St, New York, NY 10010
Website: https://theflatironroom.com/

Bourbons Bistro – Louisville, KY
Dive deep into bourbon bliss at Bourbons Bistro in Louisville, a cozy neighborhood gem since 2005 with over 130 Kentucky pours, seasonal Southern-inspired dishes, and a welcoming spot to explore rare bottles in the heart of Bourbon Country.
Address: 2255 Frankfort Ave, Louisville, KY 40206
Website: https://bourbonsbistro.com/

The Silver Dollar – Louisville, KY
Kick back in honky-tonk heaven at The Silver Dollar in Louisville, a renovated firehouse turned bourbon bar with exclusively Kentucky whiskeys, classic country vinyl spins, and a laid-back vibe perfect for neat pours and Southern comfort bites.
Address: 1761 Frankfort Ave, Louisville, KY 40206
Website: https://www.whiskeybythedrink.com/

Aero Club – San Diego, CA
Hide away in dive-bar glory at Aero Club in San Diego, a historic pilot hangout since 1947 with over 1,100 whiskeys tucked behind neon lights, pool tables, arcade games, and a fun, unpretentious crowd chasing epic pours and good vibes.
Address: 3365 India St, San Diego, CA 92103
Website: https://aeroclubbar.com/

The Whiskey House – San Diego, CA
Raise a glass to record-breaking indulgence at The Whiskey House in San Diego’s Gaslamp, holding the Guinness for most whiskey varieties (over 4,500!), with craft cocktails, hearty eats, and a lively spot for flights and rare discoveries.
Address: 420 3rd Ave, San Diego, CA 92101
Website: https://www.thewhiskeyhousesd.com/

Stranahan’s Colorado Whiskey – Denver, CO
Sip Rocky Mountain magic at Stranahan’s Colorado Whiskey distillery bar in Denver, where handcrafted American single malts flow fresh from the source, tours reveal secrets, and cozy cocktails pair with stunning views for true whiskey adventure.
Address: 200 S Kalamath St, Denver, CO 80223
Website: https://stranahans.com/

West Fork Whiskey – Westfield, IN
Toast Hoosier spirit at West Fork Whiskey in Westfield (near Indianapolis), an artisan distillery pouring 100% Indiana grain-to-glass whiskeys, creative cocktails, and a welcoming lounge that’s all about bold flavors and local pride.
Address: 10 E 191st St, Westfield, IN 46074
Website: https://www.westforkwhiskey.com

Barrel Proof – New Orleans, LA
Get proof of whiskey heaven at Barrel Proof in New Orleans, a rustic Garden District gem with hundreds of pours, creative cocktails, late-night vibes, and a casual crowd perfect for boilermakers or rare sips under dim lights.
Address: 1201 Magazine St, New Orleans, LA 70130
Website: https://drinkbarrelproof.com

Down One Bourbon Bar – Louisville, KY
Sip downtown style at Down One Bourbon Bar in Louisville, right by the arena with over 150 bourbons, street-food bites like tacos, quick service, and a fast-paced energy that’s ideal for pre-game pours or casual nights out.
Address: 321 W Main St, Louisville, KY 40202
Website: https://downonebourbonbar.com/

Proof on Main – Louisville, KY
Savor artful elegance at Proof on Main in Louisville’s 21c Hotel, where over 120 Kentucky bourbons shine alongside contemporary cuisine, rotating exhibits, and a sophisticated bar perfect for creative cocktails and cultured sips.
Address: 702 W Main St, Louisville, KY 40202
Website: https://proofonmain.com/

Anvil Bar & Refuge – Houston, TX
Craft cocktail mastery awaits at Anvil Bar & Refuge in Houston, a pioneering spot with 100+ classics, house creations, and a warm industrial vibe that’s been shaking up the scene with expert pours since the early days.
Address: 1424 Westheimer Rd, Houston, TX 77006
Website: https://www.anvilhouston.com/

The Century Bar – Dayton, OH
Time-travel to bourbon bliss at The Century Bar in Dayton, a historic 1940s gem with stunning woodwork, over 800 whiskeys, cozy speakeasy feels, and knowledgeable staff guiding you through timeless drams.
Address: 18 S Jefferson St, Dayton, OH 45402
Website: https://centurybardayton.com/

Fine & Rare – New York, NY
Indulge in rare luxury at Fine & Rare in New York, where live jazz fills the air amid hundreds of curated spirits, visually stunning cocktails, gourmet bites, and an Old New York ambiance that’s pure sophistication.
Address: 9 E 37th St, New York, NY 10016
Website: https://www.fineandrare.nyc/

Japp’s – Cincinnati, OH
Mix history with craft cocktails at Japp’s in Cincinnati, a vintage 1879 hair store turned lounge with pre-Prohibition drinks, eclectic decor, live jazz, and a charming Over-the-Rhine vibe for memorable nights.
Address: 1134 Main St, Cincinnati, OH 45202
Website: https://www.jappsotr.com/

Untitled Supper Club – Chicago, IL
Step into speakeasy glamour at Untitled Supper Club in Chicago, boasting North America’s largest American whiskey collection, burlesque shows, live music, shareable plates, and a sultry vibe for unforgettable evenings.
Address: 111 W Kinzie St, Chicago, IL 60654
Website: https://untitledsupperclub.com/

Village Whiskey – Philadelphia, PA
Burger and bourbon dreams come true at Village Whiskey in Philadelphia, Chef Jose Garces’ speakeasy-style spot with 200+ whiskeys, legendary patties (try the Whiskey King!), and a cozy Rittenhouse haven for epic pairings.
Address: 118 S 20th St, Philadelphia, PA 19103
Website: https://www.villagewhiskey.com/

For Whiskey Fun Facts, Trivia and More, Click Here

Today’s Top Whiskey Stories

December 26, 2025 By Dow Scoggins

Tariffs have American whiskey distillers on the rocks(December 27) – Americans may find themselves paying more for a bourbon neat these days. U.S. whiskey distillers throughout the liquor industry are facing financial hardship lately, and economic experts are pointing to the Trump administration’s tariffs as a major cause. Complete Story

Warm Whiskey Cocktails Perfect For Cold Weather(December 27) – Despite the chilling temperatures and ferocious winds, there is a whole lot to celebrate when winter comes around. Wintertime brings the holiday season, with Thanksgiving, Christmas, New Year’s Eve, Hanukkah, and more bringing family and friends together for beautiful celebrations. It brings breathtaking snowy landscapes, childlike glee, and a slew of fun seasonal activities, like skiing, snowboarding, ice skating, and sledding. Complete Story

Last Chance whiskey wins award in Northwest Spirits competition(December 26) – A collaboration between Last Chance Distilling and Lost River Winery has resulted in a top award in the SIP Magazine Best of Northwest Spirits 14th Annual Competition. The competition, which is “judged through a rigorous blind-tasting process by a panel of industry professionals,” SIP Magazine said, features entries from Washington, Oregon, Idaho, Montana and Alaska. Complete Story

The 16th International Whisky Competition Crowned The World’s Best Bourbon, And It’s Not From Kentucky(August 5) – he words “Kentucky” and “bourbon” are practically synonymous, especially when you consider the fact that the Kentucky Bourbon Trail really is worth the experience and that 95% of the world’s bourbon comes from the Bluegrass State. The International Whisky Competition (IWC) — one of the most prestigious whisky events in the world — has agreed in recent years, with the winners of its World’s Best Bourbon award over the past four years all hailing from Kentucky. Complete Story

Louisville Copper & Kings distillery purchased by newly-formed spirits company(August 5) – Copper & Kings, Louisville’s local distillery with a focus on brandy, is under new ownership. That’s according to our partners at Louisville Business First, which reports the newly formed Bourdon Spirits Co. recently finalized a deal to purchase Copper & Kings in Louisville from Constellation Brands. Complete Story

Westward Whiskey Files for Chapter 11 Bankruptcy Protection(April 12) – Portland-based Westward Whiskey has filed for Chapter 11 bankruptcy protection, according to an April 9 email from founder and CEO Thomas Mooney sent to the distillery’s club members earlier this week. Complete Story

A new bourbon tasting experience is coming to Whiskey Row. Here’s when! (March 27) – Owensboro-based distillery, Green River Distilling Co., is opening a new tasting room on Whiskey Row in Louisville’s Central Business District later this year. Complete Story.

15 Absolute Best Bourbon Distilleries For Whiskey Lovers To Visit (March 26) – Even in today’s cynical, 21st century world, there’s still something to be said about the unknown and the magical. If the distillation process that leads to your favorite bourbons and whiskeys seems more than a little magical, there’s a good reason for that — it’s actually linked to the ancient art of alchemy. Complete Story.

Company Distilling Continues as Official Bourbon Whiskey Partner of One Knoxville SC (March 18) – Company Distilling proudly announces the renewal of its partnership as the Official Bourbon Whiskey Partner of One Knoxville SC, deepening its commitment to Knoxville’s Soccer Club. Complete Story.

The Resurgence of Bottled-in-Bond Bourbons (March 17) – The historic designation has seen a comeback as a mark of quality in today’s crowded whiskey field. Here are several recent releases from producers large and small. Complete Story.

Bardstown Bourbon’s Distillery Reserve Brings Innovation to the Small Scale – (March 12) – Bardstown Bourbon will again stretch the boundaries of American Whiskey innovation with its latest collection of new whiskies. Complete Story.

This Is the World’s Best Bourbon, According to the World Whiskies Awards – (March 11) – As with many things in life, taste in whiskey is at least a little subjective. But pit the best drams head to head, and there will invariably be some standouts. Complete Story.

Duluth Whiskey Project expands to Lincoln Park – (March 10) – The spirit manufacturer has plans for a new restaurant, cocktail lounge and distillery. Complete Story.

Office of Buffalo Trace whiskey distillery swept into Kentucky River by mudslide (March 10) – A cargo container and a makeshift office at the historic distillery in Frankfort, Kentucky, slid down a cliff following heavy rain in the flood-ravaged state. Complete Story.

Irish Distillers joins Diageo in production pause (March 9) – The distillery will temporarily pause production in early April 2025 and will recommence in the summer to support the sustainable global growth of its portfolio of Irish whiskeys. Complete Story.

Diageo pauses production at Kentucky whiskey facility (March 8) – The group has decided to “temporarily pause” distilling and barrel filling until June. Complete Story.

Ranking Buffalo Trace Bourbon Brands From Worst To Best (March 3) – When we say that Buffalo Trace has been around for a very long time, that’s not an exaggeration: One of the oldest buildings on the distillery’s campus dates back to 1792. A distillery followed in 1858, and much of the groundwork was laid by men whose names are still immortalized in Buffalo Trace’s bourbons: George T. Stagg, Colonel Edmund Haynes Taylor, Jr., Albert B. Blanton, and — in the 1940s — Elmer T. Lee. Complete Story

Green River Whiskey Resurrects Its Legacy – and a Ghostly Visitor – in First Brand Advertising Campaign in 100+ Years (February 20) – Green River Distilling Co., the 10th oldest licensed distillery in Kentucky, unveiled its first modern brand advertising campaign in over 100 years celebrating its steadfast, enduring history with a tongue-in-cheek nod to the past. Complete Story.

Buzzard’s Roost Launches New Experiences at Whiskey Row Distillery and Tasting Room in Louisville (February 19) – When Buzzard’s Roost opened in 2023, the menu of interactive sensory experiences, included “Whiskey & Chocolate: The Perfect Pairing” and “Barrel Secrets Revealed.” Complete Story.

High West Distillery’s unexpected tale of making whiskey in Utah (February 18) – Utah’s first legal distillery since 1870, High West has spent nearly 20 years putting whiskey-making on the map in the Mormon state. Millie Milliken saddles up and heads to Park City to find out how. Complete Story.

Whiskey Del Bac Names Master Distiller/Blender and Director of Distillery Operations (February 17) – Tucson-based maker of distinctive mesquited American single malt whiskeys, has announced the promotion of Mark A. Vierthaler to Master Distiller & Blender and Director of Distillery Operations. Complete Story.

Boann Distillery Releases its First Pot Still Whiskeys in U.S. (February 16) – Family-owned Boann Distillery announced the release of its first Single Pot Still Irish Whiskeys in the U.S. The three core expressions – Marsala, Madeira, and Pedro Ximénez – will be available in select states. Complete Story.

Virginia-grown White Oak trees are under threat — and so is the world’s bourbon supply (February 11) – Virginia Sen. Mark Warner and Kentucky Sen. Mitch McConnell last week introduced bipartisan legislation aimed at safeguarding America’s white oak tree population.Why it matters: The wood from white oaks, many of which are grown in Virginia, are the essential ingredient in the barrels used to age Kentucky-made bourbon. Complete Story

Midleton Distillery To Celebrate 200th Anniversary In 2025 (January 30) – Irish Distillers is planning an extensive celebration throughout 2025 to commemorate the 200th anniversary of the historic Midleton Distillery. Complete Story.

Glenglassaugh Distillery Is Temporarily Closing Its Doors (January 29) – Glenglassaugh has a long history dating back to 1874, but it remains one of the lesser-known distilleries amongst scotch whisky drinkers here in America. Complete Story.

New Federal Designation Is a Big Win for Local Distillers (January 28) – Malt whiskey distillers in the state and across the country are celebrating the end of a years-long push to achieve federal recognition of a new style of whiskey: American single malt whiskey. Complete Story.

KNOB CREEK AND ELI MANNING TEAM UP TO ELEVATE BIG GAME CELEBRATIONS WITH BOLD PICKS (January 27) – As excitement builds for the 2025 Big Game, Knob Creek, an original offering of The Small Batch Bourbon Collection™ and leading American Whiskey, is proud to partner with football legend and New Orleans native, Eli Manning, to introduce Knob Creek Bold Picks. Complete Story.

Dallas Whiskey Riot Will Return to Dallas With 200+ Whiskies (January 20) – Dallas Whiskey Riot, an annual event for whiskey lovers and the whiskey curious, is returning for its fourth year at Fair Park on March 15. Whiskey Riot is a festival tour offering more than 200 whiskey samples, various seminars and opportunities to meet other whiskey lovers, brands and distillers. Complete Story

Rod & Hammer’s California Whiskey is releasing a bourbon and having a concert to benefit wildfire relief (January 20) – Regardless of where you live, chances are you’ve seen the devastation of the recent wildfires in Southern California. Rod & Hammer’s California Whiskey recently announced two initiatives to support the wildfire relief efforts. The first initiative is called “Songs of Solace.” It will be a concert to benefit Los Angeles Wildfire Relief. Complete Story

Bourbon Vs. Tennessee Whiskey Explained: How To Tell (and Taste) The Difference (January 15) – Bourbon and Tennessee whiskey are similar in many ways, yet each offers its own unique flavor profile and personality. Although they share some of the same production rules, subtle differences in ingredients and processing give each spirit its distinctive character. Complete Story

This Cheap Bourbon(Bear Fight Kentucky Reserve) Is My Favorite Whiskey to Share With Newbies and Experts Alike (January 14) – Enter Bear Fight Kentucky Reserve, a whiskey that delivers big on flavor and craftsmanship without emptying your wallet. And thanks to its unique finishing process in reposado tequila barrels, it offers a flavor profile that’s as intriguing as it is enjoyable. Complete Story

Weldon Mills Distillery Awarded North Carolina Small Business of the Year (January 12) – Weldom Mill’s first product was Soldier’s Cut, which at 82-proof had significance for Tyler because he had served in the 82nd Combat Aviation Brigade. A portion of profits from Soldier’s Cut goes to Gold Star Families, a program that supports families of fallen service members. Complete Story

The $60 Special Reserve Bourbon Costco Is Selling For $20 (January 9) – Bulk grocery shoppers and spirit enthusiasts alike have long championed Costco for its unexpected offerings. Now, another rare liquor has been spotted at Costco, and the price is right: W. L. Weller special reserve Kentucky straight bourbon whiskey by Buffalo Trace Distillery is selling for $20.49 per 750 ml bottle. Complete Story

Mammoth Distilling Is Turning Grains From a Shipwreck Into Whiskey (Janurary 2) – “Recovering rye from the Bentley gives us access to a variety that pre-dates seed banks and any named variety of rye in the U.S.,” Mammoth co-founder Chad Munger told Robb Report of the once-in-a-lifetime find. Complete Story

Old Forester’s Latest Limited Offering Is An Excellent 11 Year Bourbon (December 29) – Old Forester The 117 Series: Warehouse I is an 11 year old Kentucky straight bourbon whiskey. For starters, that’s a high age statement for the brand, just around a year younger than their highest-end Birthday Bourbon. It’s also the latest 117 Series offering to focus on a specific aging warehouse. Warehouse I is one of parent company Brown-Forman’s heat-cycled warehouses, meaning it’s heated during colder months. According to Old Forester, the barrels in this release were picked from the warehouse’s hottest floors. Complete Story

Jim Beam’s New Booker’s Bourbon Is a Tribute to a Legendary Master Distiller(December 23) – It’s not that the Kentucky bourbon industry is devoid of competition and rivalry. It’s just that the old guys that have been in the business long enough go far back and have been through so many tough times that their friendships supersede achieving brand dominance. For the most part. Case in point is the new Booker’s Bourbon, which seventh-generation Jim Beam master distiller Fred Noe decided to name after another industry legend, Wild Turkey master distiller Jimmy Russell. Complete Story

The 2024 Bourbons Of The Year, According To The SF World Spirits Competition(Dec 22) – The SFWSC’s 2024 Bourbons of the Year range from expensive, expressions like Pappy Van Winkle to more economical, expressions like Henry McKenna. Regardless of the price, all ten are outstanding! Complete Story

‘Yellowstone’ actor Cole Hauser brings Lazy K Bar Whiskey to Texas(July 19)- Actor Cole Hauser, who plays Rip Wheeler on Yellowstone, has brought his Montana brand of Lazy K Bar Whiskey to local Texas stores. It’s now available in select Spec’s Wine, Spirits & Foods, Nomad’s, and Cowboy Liquors with more retailers set to have the whiskey, according to a news release. Complete Story

American Whiskey Distillers Are Reclaiming the Bourbon-Rye Blend(July 19)- A few US makers are starting to reclaim integrity in American blends by mixing straight bourbon and straight rye—that is, spirits made from at least 51% corn and 51% rye, respectively, that have been aged at least two years in new charred barrels, absent any sort of Everclear-like filler altogether. Complete Story

Costco Is Selling This Single-Pot Irish Whiskey for Up to 90 Percent Off Retail(July 18) – Costco is selling a high-quality, single-pot Irish whiskey at up to 90 percent off retail price, according to sharp-eyed Redditors, but they say it may be getting phased out of stores. Costco has recently made headlines for its rock-bottom prices on elegant spirits, such as Balvenie scotch whiskey, Suntory Japanese whiskey, and a rare Blanton’s bourbon. Complete Story

A Rare Bottle of Jack Daniels From the 1940s Is up for Auction(July 3) – Jack Daniel’s introduced 10 and 12-year-old age-statement Tennessee whiskeys to its lineup over the past few years to great acclaim. But nearly a century ago there were some younger whiskeys available, like a six-year-old expression estimated to have been bottled in the 1940s that is up for auction (current bid is £800). Four Roses had a long period of decline during the time it was owned by Seagrams when it was exporting its bourbon to Japan and only making cheap blends for the U.S. market You can find a bottle of four-year-old blended straight whiskeys from the distillery that was produced in the ’30s or ’40s at this auction (£230) if you’re curious what that tasted like. For more information on this auction: Click Here

The Limited-Edition Celebratory Bourbon Old Forester Sells Annually(April 25) As with most Bourbons, Old Forester, the renowned Bourbon distillery, regularly releases limited edition bottles. But there’s one in particular that is extra-special to avid fans of the brand. Every year on September 2nd, Old Forester releases a limited edition birthday Bourbon in celebration of its founder, George Garvin Brown’s birthday. The tradition started back in 2002, and since then, the annual release has become a highly anticipated event in the world of Bourbon aficionados. Complete Story

Milam & Greene’s Newest Whiskey Is Bobcat Single Barrel Bourbon(April 24) Milam & Greene Whiskey recently unveiled Bobcat Single Barrel Bourbon, the second release in their Wildlife Collection. A statement from the distiller notes that this limited-edition series of cask-strength, single-barrel whiskeys showcase the effects of Texas Hill Country weather on aging whiskey. At the same time, the distiller noted, it honors the local Texas wildlife that thrives in Texas’ challenging environment. Complete Story

Taste Test: Bardstown Bourbon Has Made the Best Rum Cask-Finished Whiskey on the Market(April 23) It’s one thing for a distillery to finish its whiskey in a rum cask—the concept isn’t new, but when done right it can add a nice burst of tropical flavor to the palate. But it’s another thing when those casks come from one of the best rum distilleries out there, and such is the case with the new Foursquare Rum Collaborative Series from Kentucky’s Bardstown Bourbon Company. Complete Story

Bourbon charity raffles underway; Weller, Old Rip Van Winkle among prized bottles(April 14) – In Cleveland, Ohio, a Kentucky non-profit Give 270 is offering its latest series of charity whiskey raffles, which includes special weekly drawings and a new 50-4-50 Bourbon Strong raffle event. Celebrating Give 270′s seventh anniversary as a nonprofit, the Whiskey Wednesdays Birthday Bash will provide ticket buyers with five chances to win bourbon prizes weekly. Complete Story

Watershed Distillery to host first BourbonFest, debut newest bourbon(April 12) – A Columbus distillery is celebrating its bourbon with a bang this month — and they want alcohol aficionados to join them. Watershed Distillery will host its first-ever BourbonFest on April 22 as it introduces its newest spirit, Watershed Distillery Uncut Unfiltered Bourbon. With fresh food, live music, guided bourbon tours, and a lesson on Watershed’s distillation process, BourbonFest is bringing the distillery back to its bourbon-based roots. Complete Story

Top Texas Bourbons, Ryes And Malt Whiskeys Rated Again By Texas Whiskey Festival(April 12) – Coming April 22nd is the 6th annual Texas Whiskey Festival at Star Hill Ranch in Bee Cave, Texas. And prior to those upcoming festivities, the Texas Whiskey Festival put on a competition to find the best Texas bourbon, rye, malt, and flavored whiskeys. Complete Story

Why Is Pappy Van Winkle Bourbon So Rare?(March 28) – Tracking down a bottle of Pappy Van Winkle bourbon is kind of like winning the alcohol lottery. It’s not easy to get your hands on this unique label, and if you do happen to find yourself with the opportunity to sample a dram, be prepared to pay dearly for it. Complete Story

Middle West Spirits expansion underway for state’s biggest distillery(March 27) – Middle West Spirits, the 15-year-old Columbus distillery, received state tax breaks Monday for a new facility on Alum Creek Drive that the company says will be the largest distillery in Ohio. Complete Story

Virginia Distillery Company Funding Endowment For Women In Whiskey Scholarships(March 14) – The woman-owned Virginia Distillery Company is celebrating Women’s History Month by announcing its “Angela H. Moore – Women in Distilling Scholarship.” A statement from the distiller notes that this scholarship will provide $100,000 in scholarship aid for female students at Appalachian State University entering the field of distillation and whiskey production. Complete Story

Blue Run Spirits release renderings of new high-concept $51M distillery in Kentucky(March 27) – Blue Run Spirits revealed the first look at its planned whiskey distillery and headquarters in Georgetown, Kentucky, designed by international architecture firm Bjarke Ingels Group, according to Louisville Business First. The 35,000-square-foot distillery and a 20,000-square-foot rickhouse will break ground in 2023 at the Lanes Run Business Park, according to a news release. Louisville Business First previously reported the project is expected to be a nearly $51 million investment. Complete Story

Taste Test: Forget Jack Daniels. Chattanooga Whiskey Distillery Is Making Some of the Best Whiskey in the State. (February 28) Barrel finishes are all the rage in the American whiskey world, but that usually applies to bourbon and rye. Chattanooga Whiskey went a different route with its new Silver Oak Cabernet Cask Finish, giving its already interesting malt whiskey a lengthy amount of time in red wine barrels, and the results are very, very good. Complete Story

Oak House is Athens’ first legal distillery since the 1860s(February 27) While Athens is known for college football and indie music, one couple wants it also to be known for world-class spirits. Rob Woods and Supakana “Air” Nagachinta are opening the first legal distillery in Athens since the 1860s. And, their state-of-the-art distilling equipment is located on a site dating to that same era. Complete Story

Inverness’ first distillery since 1892 opens(February 27) Inverness’ first distillery in 130 years has officially opened on the city’s riverside. Uile-bheist, Gaelic for “monster”, cost £7.5m to construct and fit out. It is the first distillery to open in Inverness since 1892. Complete Story

GrandTen Distilling Introduces A California Single Malt Whiskey (February 27)Boston’s GrandTen Distilling recently announced its new line of limited-edition GrandTen Whiskey. The brand’s first American whiskey, called Chapter 1 – A Long Time Coming, is now available for purchase at their Boston location and at liquor stores throughout the state of Massachusetts. A statement from GrandTen Distilling noted that Chapter 1 – A Long Time Coming is a California single malt made using a unique blend of grains and aged in oak barrels for a smooth flavor. Complete Story

Chattanooga Whiskey named Craft Producer of the Year(February 19) At the recent 2023 Icons of Whisky Awards, Chattanooga Whiskey took home the title of Craft Producer of the Year. The awards are hosted by Whisky Magazine in conjunction with the World Whiskies Awards + recognize the people, places, and products of the whiskey industry. Complete Story

Storm King Distilling wins the ‘Best American Whiskey’ award at the prestigious event(February 18) -Storm King Distilling Company, located in Montrose, brought home the trophy for ‘Best American Whiskey.’ It was their ‘Side Gig’ whiskey expression that snagged the prize, described by Storm King as a “fun little side project.” Complete Story

The Distillery Behind Jameson Just Dropped a New Experimental Irish Whiskey—and We’re Impressed(February 17) – Method and Madness is the main brand made at the Midleton Micro-Distillery, led by distiller Katherine Condon and apprentice distiller Eva O’Doherty. The first three releases were actually all originally distilled in the main distillery, although production has now moved over to the Micro-Distillery. Complete Story

Booze alert! BH James Distillery opens in Adairville, Kentucky(February 13) – Shawn McCormick, a man of Logan County lineage, has recently opened a distillery in the old Adairville fire station. McCormick, at his bourbon and vodka distillation facility, along with his small staff, spends days making spirits named to the tune of his family’s history. Complete Story

Shortbarrel Bourbon Acquires Atlanta’s Old Fourth Distillery(February 13) – Atlanta’s Shortbarrel Bourbon recently announced the acquisition of the Old Fourth Distillery, the oldest continuously operating distillery in Atlanta. A statement from Shortbarrel notes that in the deal, they have acquired the rights to the Old Fourth brand, existing product inventory, and a thousand barrels of aged whiskey. Complete Story

Bluegrass Distillery coming to Midway, Kentucky(February 3) – A new distillery is coming to Woodford County. State leaders were on hand to break ground on Bluegrass Distillery at Elkwood Farms in Midway, Kentucky. It is the first distillery to be located in Midway since 1959. Complete Story

6-bottle Pappy Van Winkle Bourbon collection being auctioned for NE Ohio Ronald McDonald House Charities(Febuary 2) – Ronald McDonald House Charities of Northeast Ohio is launching its first raffle of rare Pappy Van Winkle Bourbon. The raffle for a six-bottle collection runs through Friday, March 31. Complete Story

Boondocks Just Dropped an 18-Year-Old Bourbon Collectors Will Clamor For(Febuary 1) – Just when you think you’re out, they pull you back in—so goes the Mafia, and so goes the whiskey industry. At least that’s the case with ex-Woodford Reserve distiller David Scheurich, who founded Boondocks American Whiskey in 2016 after four decades in the business. Complete Story

Making memories at Buffalo Trace Distillery(February 2) -Along the banks of the Kentucky River is one of the oldest Kentucky traditions. “1786 was when the site was first created. In the early 1800s, Taylor introduced a new process for making whiskey here using column stills,” said Freddie Johnson, a tour guide and ambassador for Buffalo Trace Distillery. Complete Story

The Bottled In Bond Act Of 1897 Established Quality Bourbon In The US(February 1) -Along the banks of the Kentucky River is one of the oldest Kentucky traditions. “1786 was when the site was first created. In the early 1800s, Taylor introduced a new process for making whiskey here using column stills,” said Freddie Johnson, a tour guide and ambassador for Buffalo Trace Distillery. Complete Story

The Absolute Best Scotch Whiskies Between $40-$50 ranked UPROXX Magazine(January 17) – The beauty of Scotch whisky is that it doesn’t have to cost you a fortune to enjoy. There are plenty of modestly priced (in the grand scheme of things) bottles that absolutely rock. In fact, some great Scotch whiskies are priced under $50. The best part? You can usually find these lower-cost gems on the shelf around the country without too much effort. Complete Story

‘The damage was done’: Why Bourbon Haus 1841 in Covington is permanently closed(January 16) – Bourbon Haus 1841, located at 522 Main St. in Covington, announced its closure earlier this month via Facebook. The bar was previously featured on the B-Line, Northern Kentucky’s Bourbon trail, and named one of America’s best bourbon bars by Bourbon Magazine. Complete Story

Tequila overtakes American whiskey in US(Jananuary 13) – Mexican spirit Tequila has surpassed American whiskey in value terms to become the second most valuable spirit category in the US. Furthermore, IWSR Drinks Market Analysis said Tequila was set to overtake vodka in 2023 to be the biggest category by value. Complete Story

Here’s 8 distilleries near Louisville that you may not know about(January 6) – Southern Indiana has a rising distillery culture. There are at least eight distilleries in Southern Indiana within a two-hour drive of Louisville ― and three of those are even closer to Derby City than taking a quick jaunt down to Bardstown. Complete Story

Here’s Why You Could Soon Be Drinking Whisky Made With Grains That Have Been Extinct for Hundreds of Years(January 4) – Researchers at Heriot-Watt University in Edinburgh, Scotland, are working on reviving extinct heritage barley varieties, which could be used to make whisky, BBC reported this week. Complete Story

Bulleit’s Former Whiskey Blender Goes to Dread River to Launch Her Own Bourbon(January 3) – Back in 2019, we had the chance to speak with Eboni Major, who at the time was the Whiskey Blender at Bulleit, which falls under the corporate umbrella of spirits giant Diageo. In 2020, Major left Diageo and pursued a racial discrimination lawsuit against her former company (though her attorney voluntarily dismissed that suit in July of last year, a Diageo rep tells us). Now, Major — who was the first Black blender at a major distiller, according to the New York Times – has struck out on her own, releasing her first bourbon since leaving Bulleit. Complete Story

The 2022 Best Whiskey Awards by Whiskey Raiders: Which Brands Came Out on Top This Year? (December 31) – 2022 was a fantastic year for whiskey, and we want to make sure the producers who put out delightful releases over the course of the year get their due. Thus, we’re introducing the 2022 Best Whiskey Awards by Whiskey Raiders, in which we give credit to the best brands and whiskeys of the year. Complete Story

These Women Distillers Are Rising With the American Whiskey Boom(December 29) – It’s been quite a decade for American whiskey — just ask Andrea Wilson and Nicole Austin. Ten years ago, Ms. Wilson was working for Diageo, the spirits giant, overseeing its North American distillation program. And Ms. Austin had just jumped from a consulting job in waste management to Kings County Distillery, a tiny start-up working out of the Brooklyn Navy Yard. Complete Story

Georgia has a distillery and it’s becoming Legendary!(December 28) – Along with their Vodka and Gin, altogether Legends Distillery has racked up 42 awards including Double Platinum’s at the 2021 & 2022 Ascot Awards with the prestige of being voted the “Best Wheated Bourbon In The Country”, Platinum Best In Class, and 2022 Consumer Choice Award at the SIP Awards and the Vodka achieving the accolade of “Vodka of the Year”, making Legends Distillery Georgia’s highest awarded spirits producer thanks to their patented “Quantum Purity” process that reduces impurities and enhances flavor for a smooth and pure finish. Complete Story

St. Cloud’s only distillery set to open in early January(December 27) – A new business set to open here in early January will pay homage to the city’s industrial east side and the region’s heritage as a liquor-making hub. Iron Street Distillery will be the city’s only distillery, surprising given the boom in the industry in the state in recent years and given the area’s history. A century ago, farmers in rural Stearns County became nationally known for making some of the highest-quality moonshine available during Prohibition. Complete Story

Round Barn Winery, Distillery, & Brewery looks to add new location(December 26) – The Round Barn Winery, Brewery, and Distillery in Niles is looking to add its next location in the city limits. Plans were disclosed tonight for a restaurant and pub that is centered around community enjoyment. Located at 501 Grant street, the Moersch Hospitality Group plans to renovate a church that dates back to the 1950’s. Complete Story

Old Vatted Glenlivet 1862: A Legendary Piece of Whisky History

December 23, 2025 By Dow Scoggins

The world of Scotch whisky is filled with tales of rarity, craftsmanship, and timeless appeal. Among the most iconic artifacts is the Old Vatted Glenlivet 1862, a bottle long celebrated as one of the oldest surviving examples of vintage Scotch whisky. While newer records have emerged for the oldest aged or bottled whiskies, this mid-19th-century treasure remains a symbol of whisky heritage from an era when distillation was transitioning from illicit operations to legal production.

Historical Context: The Rise of The Glenlivet
The Glenlivet distillery, founded in 1824 by George Smith in Speyside, Scotland, holds a pivotal place in whisky history. It was one of the first to obtain a legal license after the Excise Act of 1823, which reformed taxation and encouraged legitimate distillation. Smith’s bold move angered local smugglers, forcing him to carry pistols for protection. By the mid-1800s, The Glenlivet had gained fame for its smooth, high-quality single malt.

The “Old Vatted” designation refers to a style popularized by Edinburgh merchant Andrew Usher, who began vatting (blending) Glenlivet malts in the 1850s. Usher’s Old Vatted Glenlivet (often abbreviated OVG) helped pioneer blended Scotch and expanded its popularity, especially in export markets like the United States. Bottles labeled for American importers, such as M.E. Bellows’ Sons in New York, featured distinctive three-part glass designs with driven corks and imperial measurements (e.g., 25 1/2 fl. oz.).

The 1862 vintage captures whisky from this transformative period—distilled amid the Industrial Revolution, when steam power and railways were reshaping the world, yet traditional small-batch methods still dominated Speyside.

The Bottle’s Journey and Rarity
Believed to contain whisky distilled and vatted around 1862, surviving bottles of Old Vatted Glenlivet are extraordinarily rare. These artifacts were rediscovered in private collections in the 20th century, often with intact seals preserving the liquid for over a century and a half. Their survival is remarkable, given the era’s lack of understanding about long-term bottle aging.
One prominent bottle, owned by renowned collector Sukhinder Singh (founder of The Whisky Exchange), gained global attention in 2017. Reputed at the time as containing the world’s oldest vintage whisky, it was carefully opened in a ceremonial event in Warsaw, Poland, on March 14, 2017. Attended by experts including whisky writer Charles MacLean and notarized for authenticity, the opening preserved samples for unique projects.

Portions of the whisky were encapsulated in limited-edition luxury watches created by Swiss watchmaker Louis Moinet in collaboration with Wealth Solutions. Only 50 “Whisky Watches” were produced—40 in steel and 10 in rose gold—each featuring a visible drop of the 1862 whisky on the dial. Later, drops were even incorporated into collectible gold coins.
Other examples have appeared at auctions, such as one sold through Bonhams, highlighting the bottle’s low-shoulder fill level, aged labels, and historical import markings.

Legacy in the Modern Era
While recent records recognize even older bottles (such as an 1843 Glenlivet verified by Guinness in 2025) and the oldest cask-aged Scotch (an 85-year-old Glenlivet bottled in 2025 by Gordon & MacPhail), the Old Vatted Glenlivet 1862 endures as a benchmark for pre-20th-century whisky. It represents an era of handcrafted spirits before widespread modernization.
For collectors and enthusiasts, it embodies the romance of Scotch: a liquid time capsule linking us to 19th-century Scotland. Though tasting notes from the 2017 opening described a surprisingly vibrant spirit with historical depth, most surviving bottles remain sealed as priceless heirlooms.

Whether admired in museums, private collections, or innovative luxury items, the Old Vatted Glenlivet 1862 continues to captivate whisky lovers worldwide. It reminds us why Scotch endures—not just as a drink, but as a story bottled in time.

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