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Louisville, KY – Barrell Craft Spirits® announced the purchase of a historic rickhouse in Shively, Kentucky. The five-story, 89,000 sq. ft. rickhouse, which can house more than 17,500 barrels, will afford BCS much-needed storage space, given the increased demand for the company’s award-winning line of whiskey and rum.

BCS purchased the rickhouse from Angel’s Envy, which had owned it since 2013, in December 2022 for$2.41 million. Originally built in 1940 as part of a Yellowstone Distillery campus following the repeal of Prohibition, it has been owned and operated by several companies since then, including Florida Distillers, Glenmore Distilling Company of Owensboro, and most recently, Angel’s Envy.

“Working with approximately 65 different producers presents logistical challenges for transporting and accessing all of these barrels,” said BCS Founder Joe Beatrice.“ The new facility will help to solve these challenges and allow for increased storage space near our blending facility. We plan to begin moving barrels into the rickhouse later this month.”

Founded in 2013 in Louisville, Kentucky, BCS selects and blends products that explore different distillation methods, barrels, and aging environments, and bottles them at cask strength. BCS’s extensive stocks of high-quality casks mean it can craft extraordinary blends that maximize the nuances of each ingredient. Creative finishes, a liberated approach to blending, and a deep-seated commitment to releasing each whiskey at cask strength guides every product release.

For more information, follow Barrell Craft Spirits® on Facebook, Twitter, LinkedIn, and Instagram or visit www.barrellbourbon.com.

Barrell Craft Spirits®
Louisville-based Barrell Craft Spirits® is the original, pre-eminent independent blender of unique, aged, cask strength whiskey and rum. Recognized for its blending expertise since 2013, they skillfully design, produce, and launch leading, unique products that surprise and delight whiskey aficionados and novices alike.

NEW YORK, N.Y.— The award-winning Japanese whisky brand, FUJI Whisky, announces the U.S. release of its 30-Year-Old Single Grain Whiskey. A rare and precious whiskey, this 30-Year-Old release represents the pinnacle of Japanese craftsmanship from the Mt. Fuji Distillery, located just 7.5 miles off the base the most iconic landmark in Japan, for which it is named: Mt. Fuji. Only 100 bottles of this elegant whiskey will be available in the U.S in 2022.

A blend of multiple maturates of Canadian style grain whiskies, the FUJI 30-Year-Old Single Grain Whiskey includes distillates aged more than 30 years, including some aged up to 40 years. Distilled by the batch distillation method “kettle & column” and then rested in used American White Oak Barrels, each barrel was meticulously hand selected by Master Blender, Jota Tanaka, to create a rich, luscious, and beautifully balanced style whiskey with complexity. Recently, Tanaka was inducted into the World Whisky Awards Hall of Fame and is only the second Master Blender in Mt. Fuji Distillery’s 48-year history, a testament to the passion, expertise, and craftsmanship that went into this 30-Year-Old Release.

“As Master Blender, it was an incredible privilege to see this expression awarded the honor of being named ‘World’s Best Grain Whiskey’ in its initial year of release in 2020 at the World Whiskies Awards, and trophy at the International Spirits Challenge,” said Jota Tanaka. “I am excited to finally share this rare gem with the U.S. and for a new audience to experience this exceptional whiskey.”

The FUJI 30-Year-Old Single Grain Whiskey Tasting Notes from Master Blender Jota Tanaka are as follows:

Nose: Sweet and fragrant aromas of nutty brown sugar are concentrated, with ripe fresh and dried fruit.
The Palate: The flavors are opulent and concentrated with a seductive honeyed sweetness and bitter chocolate notes.
Finish: A gently woody aftertaste lingers that supports the layered, complex flavors.
A leader in grain whisky innovation, FUJI Whisky made its U.S. debut last year with the release of FUJI Single Grain Whiskey(SRP $94.99), in partnership with Distinguished Vineyards & Wine Partners. The FUJI Single Grain Whiskey is a blend of three different grain whiskeys, each distilled in three different methods, each possessing its own unique flavor profile, resulting in a delicately fruity whiskey that is both mellow and multi-layered in profile.

Mt. Fuji Distillery was established in 1973 to bring the best of Japanese craftsmanship to life while employing Scottish, American, and Canadian whisk(e)y making methods under a single roof, an amalgamation that celebrates whisky’s worldwide heritage. Situated just 7.5 miles from the peak of Mt. Fuji, FUJI Whisky is the only whisky in Japan to use the mountain’s snowmelt in its production. The snowmelt’s 50-year journey from Mt. Fuji’s peak to the depths of an underground aquifer to the distillery results in a uniquely clear, pristine, and soft water that is the foundation for FUJI’s distinctive whisky expressions.

The FUJI 30-Year-Old Whiskey is bottled at 92 proof and is available in available in California, Illinois, New York, New Jersey, Maryland, Georgia, and Florida at an SRP of $2999.99/700ml bottle.

About Fuji Whiskey
FUJI Whisky is named after the most iconic landmark in Japan, Mt. Fuji, which is a UNESCO World Heritage site, cultural inspiration, and the location of Mt. Fuji Distillery just 7.5 miles from the mountain’s peak, surrounded by pure forest. Established in 1973 to bring the best of Japanese craftsmanship with Scottish, American and Canadian technology under one roof, it is the closest distillery to Mt. Fuji in all of Japan. Named after one of Japan’s most iconic landmarks, Mt. Fuji Distillery is situated just miles from the peak of Mt. Fuji and is one of the only whiskies in the world to use the mountain’s snowmelt in its production. The snowmelt’s 50-year journey from Mt. Fuji’s peak to the depths of an underground aquifer to the distillery results in a uniquely clear, pristine, and soft water that is the foundation for FUJI’s distinctive whisky expressions.

Mt. Fuji Distillery has a long history of awards and accolades and is considered the leader in Japanese Grain Whisky. 2020 awards on the new FUJI brand include Trophy at the International Spirits Challenge, Worlds Best Grain & Gold at the 2020 World Whiskies Awards. This adds richly to the brand’s pedigree that includes winning the World Whiskies Awards “World Best Grain” four times in five years.

About Distinguished Vineyards
Formed in 2008, Distinguished Vineyards is a dynamic mid-size wine and spirits company that includes a collection of iconic , premium brands from around the world. Recognized as benchmarks from their regions, the portfolio includes the highly acclaimed Argyle Winery in Oregon’s Willamette Valley, MacRostie Winery in Sonoma County, Markham Vineyards in Napa Valley, Wither Hills from Marlborough, New Zealand and FUJI Whisky from Japan. Dedicated to excellence, social equity and sustainability, Distinguished Vineyards includes more than 1,000 acres of sustainably certified estate vineyards and has achieved local certification for sustainable practices at each of its wineries.

For More Information: https://fujiwhisky.com/

“The Duke.” Duke Spirits, makers of Duke Grand Cru Bourbon and Rye Reserves, worked with son Ethan Wayne to craft Duke Spirits Grand Cru Tequila, three new ultra-premium single estate tequilas from the highlands of Jalisco. Duke Tequila is launching with a $50,000 donation and will donate a portion of all proceeds to the John Wayne Cancer Foundation.

Made at an historic distillery in Jalisco, Mexico, the new limited-edition Duke Grand Cru Tequila collection was finished in the same French oak wine barrels used to finish Duke Grand Cru Whiskeys, creating a unique and exquisite flavor profile inspired by John Wayne’s personal memoirs, recipes and spirits collection. Duke Grand Cru Founders Reserve Reposado, Extra Añejo, and six-year-old Commemorative Extra Añejo Limited Edition, commemorate John Wayne’s love for Mexico, his connection to the land and his pursuit of the perfect tequila.

“It is an honor to launch Duke Tequila and share part of his story with consumers throughout the United States,” said Chris Radomski, Founder of Duke Spirits. “John Wayne loved authentic spirits, and spent many years on location in Mexico, developing a profound love for its people and culture. He gave back to so many in his lifetime and we are proud to support his family’s living legacy with the John Wayne Cancer Foundation.”

Duke Spirits is connecting with consumers nationwide through a series of TV spots. Son Ethan Wayne discovered his father’s lost memoirs, liquor collection and special blends sealed since 1979. The Duke was often quoted as saying that if he was going to have a drink, “it had better be a good one.” Together with Duke Spirits’ Founder Chris Radomski, Wayne reveals the personal stories that inspired the family. Click here to view Duke Spirits on Fox Business and Fox News.

The new limited-edition Duke Grand Cru Tequila collection includes Duke Grand Cru Founders Reserve Reposado (SRP: $64.99), Extra Añejo (SRP: $149.99), and six-year-old Commemorative Extra Añejo Limited Edition (SRP: $249.99). Visit Duke Spirits website

 

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New York and Ireland — Today, Jameson Irish Whiskey is introducing a new flavored expression – Jameson Orange – to the U.S. market and its existing, core range of product offerings. The latest innovation in the Jameson family builds on the brand’s commitment to craft, taste, and flavor and delivers a standout whiskey-forward taste experience with a unique twist.

Jameson Orange combines the finest triple-distilled Jameson Irish Whiskey with natural orange flavor. Bottled at 30% ABV and bursting with flavor, the new release introduces a whiskey-forward, differentiated liquid, with a subtle sweetness that will continue to help fuel the growing flavored spirits category.

“Taste is at the heart of every sip of Jameson produced,” said Kevin O’Gorman, Master Distiller at Irish Distillers. “Triple-distilled whiskey like ours involves a carefully crafted process, perfected since 1780. Jameson Orange builds on that craft and we are incredibly proud to share this exceptionally well-balanced Irish whiskey with both existing and new whiskey fans.”

“The concept behind Jameson Orange was to create a product that would appeal to a growing audience of flavored spirits fans and curious whiskey drinkers, drawing on the quality and integrity of our award-winning triple-distilled Irish whiskey,” said Sona Bajaria, Vice President of Marketing, Jameson at Pernod Ricard USA. “Citrus flavor profiles, particularly orange, have high appeal amongst spirits drinkers1, making it a perfect profile to complement the smoothness of Jameson.”

Jameson Orange can be enjoyed neat, on-the-rocks, and in a range of mixed drinks. It pairs perfectly with many simple serves including lemon-lime soda (Sprite®) or cranberry juice. It is equally delicious in a variety of craft cocktails. With its signature taste and versatility of serves, it gives new and existing Jameson drinkers a refreshing new way to raise a glass together.

Jameson has been driving growth in the Irish whiskey category for more than 30 years, selling 7.6 million cases worldwide in 2020. As the latest addition to the portfolio, Jameson Orange is well positioned to continue to help fuel the brand’s growth in the U.S. in 2022 and beyond.

Jameson Orange is now available on shelves and in bars and restaurants nationwide.

Visit Jamesonwhiskey.com to discover more about Jameson Orange, including many more delicious recipes.

About Pernod Ricard USA
Pernod Ricard USA is the premium spirits and wine company in the U.S., and the largest subsidiary of Paris, France-based Pernod Ricard SA., the world’s second-largest spirits and wine company. Pernod Ricard employs approximately 19,000 people worldwide, is listed on Euronext (Ticker: RI) and is part of the CAC 40 index. The company’s leading spirits include such prestigious brands as Absolut® Vodka, Avión® Tequila, Chivas Regal® Scotch Whisky, The Glenlivet® Single Malt Scotch Whisky, Jameson® Irish Whiskey, Kahlúa® Liqueur, Malibu®, Martell® Cognac, Olmeca Altos® Tequila , Beefeater® Gin, Del Maguey® Single Village Mezcal, Monkey 47® Gin, Plymouth® Gin, Seagram’s® Extra Dry Gin, Malfy® Gin, Hiram Walker® Liqueurs, Midleton® Irish Whiskey, Powers® Irish Whiskey, Redbreast® Irish Whiskey, Aberlour® Single Malt Scotch Whisky; Lillet®; Smithworks® Vodka, Jefferson’s® Bourbon, Smooth Ambler® Whiskey, Rabbit Hole® Whiskey, Pernod® and Ricard®; such superior wines as Jacob’s Creek®, Kenwood® Vineyards, Campo Viejo® and Brancott Estate®; and such exquisite champagnes and sparkling wines as Perrier-Jouët® Champagne, G.H. Mumm™ Champagne and Mumm Napa® sparkling wines. Pernod Ricard USA is headquartered in New York, New York, and has more than 700 employees across the country. As “creators of conviviality,” we are committed to sustainable and responsible business practices in service of our customers, consumers, employees and the planet. Pernod Ricard USA urges all adults to consume its products responsibly and has an active program to promote responsible drinking. For more information on this, please visit: www.responsibility.org

About Irish Distillers
Irish Distillers is Ireland’s leading supplier of spirits and wines, and producer of some of the world’s most well-known and successful Irish whiskeys. Led by Jameson, our brands are driving the global renaissance of Irish whiskey. Jameson is the world’s best-selling Irish whiskey, experiencing 30 years of consecutive growth up to 2019 and hitting sales of 7.6m cases in 2020. Our brands are exported to 130+ markets.

Irish Distillers was formed in 1966, when a merger took place between John Power & Son, John Jameson & Son and Cork Distilleries Company. In 1988 Irish Distillers joined Pernod Ricard, gaining access to unprecedented levels of investment and an extensive global distribution network. Since 2012, we have invested over €400 million to double our production and bottling capacity to meet global demand for our products. In 2018, Irish Distillers acquired Eight Degrees Brewing.

We employ over 600 people across our operations in Cork and Dublin.

 

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FRANKFORT, Kentucky – It’s time to get into the holiday spirit! Buffalo Trace Distillery is ready to kick off the season with a host of holiday festivities as part of its 21st annual “Lighting of the Trace.” This fun, family event will take place the evening of Monday, Dec. 2.

This jolly evening will be complete with refreshments, carols, Christmas stories read by Santa’s elves, and of course a visit from “the jolly old man” himself. Beginning at 5:30 p.m., a special candlelight tour of the Distillery will start, featuring carolers along the tour route.

Then, at 6:30 p.m. Frankfort City Commissioner, Eric Whisman will press the “magic button” that will light up more than 145,000 lights across the Distillery, including some new light features.

Directly following the Lighting ceremony there will be pictures with Santa Claus in the Clubhouse. Cookies will also be served along with hot chocolate to keep you warm.

The Buffalo Trace Gift Shop will be open until 8 p.m. that evening for all your holiday shopping needs. Plenty of great holiday gift ideas are in stock, including holiday gift baskets, food products, specialty clothing and much more.

Beginning at 8 p.m. the Distillery’s drive-through light display will open for motorists to drive through, ending at 9:30 p.m.  Please observe signs and speed limits. As in years past, volunteers will be on hand to guide motorists through the route.

Buffalo Trace Distillery is located at 113 Great Buffalo Trace, in Frankfort, Kentucky.

There is no charge for this event or the candlelight tour and it will take place regardless of
weather conditions.

Santa will be joining the fun on our holiday lights route 12/9, 12/10, 12/11, & 12/12 from 5:30pm – 7:30pm!

Visitors are also invited to drive through the Distillery grounds nightly from 5:30 to 9:30 p.m. Dec. 2 through Jan. 1. The Distillery will be a winter wonderland with thousands of lights and colorful displays as in years’ past. If you have any questions, please contact Rebecca Hobbs at 502-696-5983 or rhobbs@buffalotrace.com.

Please note children must be accompanied by a parent or guardian for the duration of the event. There will be no unaccompanied children permitted to enter the Buffalo Trace grounds. No pets other than service animals are allowed on the grounds.

About Buffalo Trace Distillery
Buffalo Trace Distillery is an American family-owned company based in Frankfort, Franklin County, Kentucky. The Distillery’s rich tradition dates back to 1773 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won 21 distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. Its Col. E. H. Taylor, Jr. Four Grain Bourbon was named World Whiskey of the Year by “Jim Murray’s Whiskey Bible 2018” and its William Larue Weller and Thomas H. Handy Sazerac were named 2nd and 3rd finest whiskeys in the world, respectively, in the “Jim Murray Whiskey Bible 2020.” Buffalo Trace Distillery has also garnered more than 500 awards for its wide range of premium whiskies. To learn more about Buffalo Trace Distillery visit www.buffalotracedistillery.com.

Chicago, Illinois – This holiday season, Jim Beam® is helping you ring in the festivities with its new Jim Beam® Bourbon Cream — a rich, celebratory beverage best enjoyed with those who matter most. Jim Beam Bourbon Cream, a new innovation from a storied brand, combines sweet, velvety cream liqueur with the world’s finest Kentucky Straight Bourbon Whiskey. The result is a balance of delicious cream complemented by bourbon notes of vanilla, caramel and oak, making it the perfect drink to add holiday “spirit” to all your gatherings this season.

To celebrate the launch of its limited-edition Bourbon Cream, Jim Beam is unveiling a holiday-focused campaign titled “Get to the Good Stuff,” which inspires people to speed through the holiday formalities and spend more time just relaxing and enjoying family and loved ones. Actress and bourbon fan Emily Hampshire is partnering with Jim Beam to create social content and share how she plans to “Get to the Good Stuff” this holiday season.

Jim Beam is also creating a limited number of kits available for purchase, which feature items to help you “Get to the Good Stuff.” The kits will be available first come, first served to legal-drinking-aged consumers at JimBeam.com/GetToTheGoodStuff starting today for $19.99 and will include:

The Quickest Wrapping Paper – Skip the unnecessary unwrapping and view your gift through the see-through paper

The Shortest Holiday Story – As quick a read as they come, this story lets you spend less time reading holiday stories, and more time creating your own with friends and family this season

The Fastest Board Game – This one should only last a few minutes, instead of hours.

The Easiest, Quickest Recipes – We’re here to help you prepare your at-home signature cocktail for the night…whether you have bartending skills or not.

“Jim Beam has been bringing people together for life’s everyday moments, as well as the most meaningful ones — like family time over the holidays — for over 200 years. ‘Getting to the Good Stuff’ means more meaningful moments with family and friends, and Jim Beam Bourbon Cream is the perfect cocktail pairing to savor these moments,” said Veronique Mura, vice president of marketing for Jim Beam at Beam Suntory. “Jim Beam’s Bourbon Cream is the newest indulgent innovation that makes the perfect drink to toast to special moments with — like finally being able to savor time with family once that holiday to-do list is complete.”

Jim Beam Bourbon Cream is best enjoyed over ice or in a Jim Beam Bourbon Cream Hot Chocolate. At 15% ABV (30 proof), it has a suggested retail price of $19.99 for 750mL and is now available for a limited time only at select retailers nationwide.

For more information about Jim Beam Bourbon Cream: visit jimbeam.com.

About Jim Beam
Jim Beam, the world’s best-selling bourbon, has been bringing people together since 1795. Elegant. Smooth. Refined. That’s what years of aging in new charred oak barrels does to our Kentucky Straight Bourbon. The seven generations of master distillers have stayed true to the family recipe that’s been passed down for more than 225 years. Today, the Jim Beam portfolio of products includes Jim Beam Bourbon, Jim Beam Black, Jim Beam Double Oak, Jim Beam Devil’s Cut, Jim Beam Rye, Jim Beam Lineage, Jim Beam Old Tub, Jim Beam Vanilla, Jim Beam Honey, Jim Beam Orange, Jim Beam Peach, Jim Beam Apple, Jim Beam Kentucky Fire and Red Stag by Jim Beam among other offerings.

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LOUISVILLE, Kentucky — Shortly after being named “Most Admired American Whiskey” by UK-based Drinks International, Michter’s will start shipping 20 Year Kentucky Straight Bourbon to its distributor and importer network this November.

“I really enjoy this release because the barrels that our Master Distiller Dan McKee and our Master of Maturation Andrea Wilson selected for it are so layered and rich,” stated Michter’s President Joseph J. Magliocco. This 2021 edition will mark the first release of Michter’s 20 Year Kentucky Straight Bourbon since 2019. Wilson commented, “This whiskey really showcases how thoughtful care and attention throughout the aging life can lead to an absolutely beautiful expression. Sipping it mirrors the experience of savoring a fine, decadent dessert.” “We pay extra special attention to our barrels once they reach 15 years because we want the barrels we offer to achieve the perfect balance of flavor and oak-driven complexity,” said Michter’s Master Distiller Dan McKee.

On October 21st, 2021, Drinks International published its inaugural list of The World’s Most Admired Whiskies. In describing the Academy of voters assembled to rank the whiskies, Drinks International stated, “Our Academy consists of buyers, bar owners, writers, educators, and other specialists who carry no affiliation with any brand to ensure that the results burden no bias and retain integrity across the board.” Michter’s was voted the number one most admired American Whiskey and the number four most admired whiskey on the entire list.

Michter’s has a rich and long legacy of offering traditional American whiskeys of uncompromising quality. With each of its limited production offerings aged to peak maturity, Michter’s highly acclaimed portfolio includes bourbon, rye, and American whiskey. Currently the Louisville based distiller is allocating each and every one of its whiskey offerings as demand has been exceeding supply.

The proof of this 2021 release is 114.2 (57.1% ABV), and the suggested U.S. retail price for a 750ml bottle is $750. For more information, please visit www.michters.com, and follow us on Instagram, Facebook and Twitter.

 

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 BALTIMORE, Maryland — Sagamore Spirit released its first-ever Bottled in Bond rye whiskey at 50% ABV (100-proof) made entirely at its Baltimore distillery and barrel-aged for four years at its nearby rickhouse. It marks a milestone for the brand, established nearly a decade ago with a mission to revive Maryland’s centuries-old reputation for rye whiskey distilling.

Sagamore Spirit Bottled in Bond blends two straight rye whiskies, one with a high-rye mash bill, the other low-rye, adhering to the same proprietary recipe that has defined all of Sagamore Spirit’s award-winning releases since 2016. The result is true to Maryland’s style of rye, first enjoyed in colonial times: approachable, versatile, and notably complex. The final profile showcases flavors of rye spice, toasty caramel, and fruit and floral notes.

“Today marks an important moment for Sagamore Spirit, with proof of our original concept fully realized and now here for the tasting,” said Brian Treacy, Sagamore Spirit’s co-founder and president of distillery operations. “Bottled in Bond is a testament to our entire team’s hard work, incredible talent and perseverance, a tribute to Maryland’s legendary distillers, and one heck of an amazing rye whiskey.”

A limited quantity of Sagamore Spirit Bottled in Bond is available across the country for an approximate retail price of $59.99, and at the brand’s Baltimore waterfront distillery while bottles last.

Fans enjoyed an early taste of Sagamore Spirit Maryland Rye, with 4.5-year-old Penny’s Proof

On November 13th, visitors to the distillery lined up for hours to purchase a three-pack of Penny’s Proof: Sagamore Spirit’s signature 83-proof rye whiskey, distilled and aged for 4.5 years in Maryland. It marked the brand’s third annual, limited edition Penny’s Proof release. Each has given fans, known as Whiskey Thieves, early tastes of Sagamore Spirit’s now fully mature Maryland rye, first at 2.5 years of age (2019), and then 3.5 years (2020). Each three-pack of 200ml bottles has been available at the price of one penny, paying tribute to the distillery’s gleaming copper still: one to sip, another to share, the third to savour.

Sagamore Spirit’s Maryland-style rye was originally distilled by MGP, then expertly blended by Sagamore Spirit distillers to make the brand’s proprietary, award-winning high rye-low rye mash bill. Over the next few years, as more Maryland-distilled rye fully matures, it will comprise a higher share of whiskey within Sagamore Spirit releases, before reaching 100% by 2025. Within another few years, Sagamore Spirit’s rye whiskies will be almost entirely made with Maryland-grown grains. The brand is partnering with local farmers and growing its own rye and corn at Sagamore Farm.

To find a coveted bottle of Sagamore Spirit Bottled in Bond, and learn more about the brand’s grain-to-glass initiative, visit www.SagamoreSpirit.com to sign up to be a Whiskey Thief.

About Sagamore Spirit
Inspired by the legacy of Maryland Rye and today’s spirit consumer, Sagamore Spirit is driven to craft the world’s best Rye Whiskey while strengthening our collective communities. Its award-winning five-acre waterfront distillery in Baltimore is reclaiming the city’s rightful place in America’s whiskey history, where storied distillers perfected rye whiskey for more than 150 years before Kentucky was founded.

Maryland Rye Whiskey was known to be full bodied yet notably more balanced than other regional rye styles, and Sagamore Spirit has picked up the torch. Its American Rye Whiskies have earned more than 100 awards internationally, including “World’s Best Rye Whiskey” in 2019 at the San Francisco World Spirits Competition. Sagamore Spirit’s distillation team blends two different rye mash bills – a high rye and a low rye – and then adds pure Maryland limestone-filtered spring water, transported 22 miles from Sagamore Farm, to craft the brand’s Signature 83-proof Maryland-Style Rye Whiskey. To learn more about Sagamore Spirit’s core expressions, including Cask Strength Rye Whiskey and Double Oak Rye Whiskey, as well as limited-time Reserve Series releases, visit www.SagamoreSpirit.com.

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FORT LAUDERDALE, Florida — Today Black-owned Victor George Spirits announced the Fort Lauderdale Community Redevelopment Agency (CRA) board voted unanimously to provide $2,450,000 to help fund construction cost of a 15,000 square foot facility that will house a distillery, restaurant, cigar bar, whiskey lounge, co working space and a rooftop bar and lounge located on historic Sistrunk Boulevard.

“This will be a signature project on the Sistrunk Corridor!” said Fort Lauderdale Commissioner, Robert McKinzie.

Victor G Harvey, owner of nationally distributed Victor George Vodka “VG”, through his development company, Northeast 6th Development will use the forgivable loan alongside his own investment and financing provided by a local bank to help transform a once vibrant area back to a destination where neighborhood residents, out of town visitors and other locals can dine, drink, and tour the distillery, tasting new and unique craft spirits. This new building will be named The Victory Building after the historic Victory Theatre once located on Sistrunk. This was the mecca of entertainment for Black people in Fort Lauderdale and the only theatre they could attend up until the end of segregation in 1964.

“As our core brand VG continues to grow nationwide, we are committed to helping our own city grow, particularly the Sistrunk corridor. This has been a long process, but we stayed the course,” said Victor Harvey. Through these difficult times our focus was to keep all of our employees working and get to this point, which we were able to do. This building will allow the creation of several more job opportunities, with most of the hiring coming from within the neighborhood.”

Alongside Harvey, a spirits industry veteran and Beverage Scientist, Matthew Spinozzi who holds an MSC in Brewing & Distilling from Heriot-Watt University has been brought on board to oversee operations at the distillery. Spinozzi is a globally recognized sprits consultant, and, previously the Chief of Science and Distilling for Matchbook Distilling Company teaching classes on the flavor science of beverages at the American Distilling Institute, the Bar Institute, and the University of Gastronomic Sciences. Spinozzi is featured on Discovery Channel’s Master Distiller. He is also a decorated volunteer firefighter and EMT.

The duo will work together to add additional product lines including whiskey, tequila, hard seltzers as well as non-alcoholic beverages. VG Vodka is distributed in 44 states and available at most major retailers nationwide including Albertsons, Kroger, Trader Joes and more. It can also be found at several on and off premise locations throughout south Florida and as well as Tampa, Orlando and Jacksonville. This will serve as distribution points for the new products driven by consumer demand.

VG Vodka, locally made and sourced is gluten-free with all-natural ingredients for a clean smooth taste. The process is small batch and goes through a filtration and oxidation process that purifies and removes harsh congeners and free radicals normally accompanied by fermentation, distillation, and aging. “No hangover, no headache, no burn, just smooth,” said Harvey.

VG vodka retails for $19.99 750ml and $27.99 1.75L.

CHICAGO, Illinois – Maplewood Brewery & Distillery is excited to announce the launch of their first canned cocktails, set to release the week of July 26. Primarily known for its beer, Maplewood’s distillery has been producing award winning craft spirits using a 250L Kothe Still since 2014. The ready to drink cocktails will join Maplewood’s Spruce Gin on retail shelves throughout Illinois, with further market distribution in the near future.

The initial lineup will consist of three sparkling offerings that each showcase the unique notes brought out by Maplewood’s spirits present in the cocktails:

Palmer Square: Maplewood’s Spruce Gin in a time-honored combination of Iced Tea and Lemonade.

“We developed our Spruce Gin after experimenting with spruce and rooibos tea infused cocktails and the gin quickly became a house favorite,” says Ari Megalis, Maplewood’s Head Distiller and Co-Founder. “The flavors of our Spruce Gin naturally compliment tea and citrus so well, that we knew an ‘Arnold Palmer’ inspired cocktail would be the best way to showcase its American contemporary style.”

Whiskey Sour: wheated whiskey masterfully blended with ginger, lemon, grapefruit, and locally produced orange bitters. Whiskey Sour finishes with vivid tart citrus that dances off the notes of fruit and barrel brought out by the whiskey.

Rum Punch: a unique reimagination of the classic. Orange and pineapple accompany an infusion of hibiscus and hint of cinnamon that make this a quaffable, fruity delight.

“Our spirit program has always been small, but we’ve been eager to share our products with our customers. We’re excited for the opportunity to combine our production team’s knowledge of blending flavors to expand our spirits presence in the market, while continuing to grow our award winning spirits program,” says Patrick Terwedo, Maplewood’s Distiller. “We want to gin up some excitement because we have a lot of fun things on the way!” All three canned cocktails will be available in 4-packs of 12oz cans, varying between 10-15% ABV depending on the variety. Among the first locations to offer these is Maplewood’s own Lounge, located in Logan Square at the brewery & distillery. Market distribution begins the week of July 26th with a suggested retail price of $16.99 per 12oz 4-pack.

About Maplewood Brewery & Distillery
The first of its kind in Illinois to establish brewing and distilling roots under a single roof, Maplewood has been producing finely crafted beer and spirits since 2014. Three years after moving into the production facility, Maplewood opened their Lounge, a neighborhood staple doubling as a taproom and cocktail bar. Beginning commercial distribution throughout Illinois shortly after settling into Logan Square, Maplewood has since expanded their distribution footprint into Missouri, Indiana, Wisconsin, and Kansas. Maplewood’s fans have come to expect expertly crafted beer and spirits in a wide range of styles.

For More Information:
https://maplewoodbrew.com/spirits/canned-cocktails