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Breckenridge Distillery Announces Ultimate Whiskey and Beer Collaboration With Breckenridge Brewery

November 22, 2022 By Dow Scoggins

Breckenridge Distillery Announces Ultimate Whiskey and Beer Collaboration With Breckenridge Brewery

Breckenridge Distillery Announces Ultimate Whiskey and Beer Collaboration With Breckenridge BreweryBRECKENRIDGE — Breckenridge Distillery, the ‘World’s Highest Distillery,’ and Breckenridge Brewery return this season for the second-ever Buddy Pass, a unique barrel-exchange program to create a limited-edition Imperial Stout Cask Finish Whiskey and a Whiskey Barrel-Aged Imperial Oatmeal Stout Beer. After selling out last year’s inaugural limited release in Colorado, Buddy Pass has expanded nationwide, entering 10 new markets and will hit retailers starting Oct. 24.

Buddy Pass is a unique collaboration between two iconic Colorado brands that allows you to sip the best of barrel-aged beer and beer-aged whiskey. The collaboration begins with Breckenridge Brewery’s Imperial Oatmeal Stout beer aged in Breckenridge Distillery Bourbon barrels to imbue boozy flavors from the whiskey barrel. After the beer is sufficiently aged, the barrels are returned to Breckenridge Distillery where they are filled once again with the distillery’s award-winning whiskey and aged again for about a year.

The whiskey, Breckenridge Distillery’s Imperial Stout Cask Finish Whiskey, highlights notes from the Imperial Oatmeal Stout resulting in a 114.7 proof spirit dark and sultry with notes of cinnamon and oak and a light background of fresh orange zest and chocolate. Smooth abundant caramel and dark chocolate hit the palate first as a dry matured oak and bold cinnamon spice follow and ride out for a long dry, spicy finish. The whiskey has an ABV of 57.35% and an MSRP ranging from $49-$60, depending on the market.

The beer, Breckenridge Brewery’s barrel-aged Imperial Oatmeal Stout, is a quintessential “big beer.” With a velvety mouthfeel, this beer is meant to be sipped, not slammed. The Imperial Oatmeal Stout imparts notes of dark chocolate-covered cherries, espresso, and toffee; its time in the Breckenridge Distillery’s high-rye bourbon barrels imparts hints of caramel sweetness that take it to the next level.

Buddy Pass is a bold, boozy brew that is meant to be shared. The subsequent spirits and suds are a perfect marriage between the two treasured craft brands that both beer and whiskey lovers alike will enjoy.

Buddy Pass 2022 will be available in Colorado, Chicago, Southern California, Texas (Dallas, Austin, and San Antonio), New York City, South Florida, Upstate New York, Arizona, New Jersey, Atlanta, and the greater Washington D.C./Maryland/Delaware area. When both products are purchased together in the following markets, buyers can receive a $10 rebate: Southern Florida, Southern California, Arizona, Chicago, New Jersey, Maryland, and New York.

About Breckenridge Distillery
Founded in 2008, Breckenridge Distillery is the “World’s Highest Distillery” widely known for its award-winning blended bourbon whiskey, a high-rye mash American-style whiskey. As one of the most highly awarded craft bourbons in the U.S., Breckenridge Bourbon is proudly a 3x Icons of Whisky and 5x winner of Best American Blended winner at the World Whiskies Awards by Whisky Magazine and a 4x winner of Colorado Distillery of the Year by the New York International Spirits Competition. Most recently, Breckenridge Gin and PX Sherry Cask Finish Whiskey received Double Gold at the San Francisco World Spirits Competition. In 2021, Breckenridge Gin was named the World’s Best Compound Gin at the World Gin Awards by Gin Magazine.

The Breckenridge Distillery is more than award-winning spirits, offering an immersive guest experience. Dine at their award-winning restaurant, enjoy show-stopping cocktails, learn about their highly awarded spirits with an in-depth tasting, and get an inside look at their active production facility. New to the distillery, guests have the opportunity to blend their own whiskey as they learn the inner workings of whiskey production.

For Distilling fun facts, trivia, movies, and more Click Here.

About Breckenridge Brewery
Breckenridge Brewery opened its doors in 1990 in the ski town of Breckenridge, Colorado. What started as a small brewpub has grown into one of the largest breweries in the U.S. The original brewery still serves its craft beer and delicious pub fare at a high altitude. The production brewery outside of Denver sends beer to 49 states and offers tours, dining, and a welcoming Colorado beer garden experience. With a focus on balanced, approachable, and interesting beer, the brewery’s portfolio contains classics like Vanilla Porter, Avalanche Amber Ale, Agave Wheat, Strawberry Sky, and Hop Peak IPA, along with a variety of specialty beers that include seasonals, barrel-aged beers, the Brewery Lane Series, and a nitrogen-charged canned series.

Visit www.breckbrew.com for more information.

For Brewing fun facts, trivia, movies and more, Click Here.

Filed Under: best whiskey, whiskey, whisky

J.T. Meleck Releases First Full Batch of Rice Whiskey In Time for 2022 Holiday Season

November 22, 2022 By Dow Scoggins

J.T. Meleck Releases First Full Batch of Rice Whiskey In Time for 2022 Holiday Season

J.T. Meleck Releases First Full Batch of Rice Whiskey In Time for 2022 Holiday SeasonBranch, Louisiana – Mike Frugé and his family of fifth-generation rice farmers have released a full batch of their new J.T. Meleck Rice Whiskey in time for the holiday season. The whiskey will now be available year-round at select retailers throughout Louisiana and Arkansas. The Founder’s Small Batch Edition of the whiskey, harvested, distilled, and bottled in Louisiana from 100 percent rice, sold out last year.

J.T. Meleck Rice Whiskey is the second rice-based spirit for J.T. Meleck, which began distilling rice vodka in 2018. J.T. Meleck Rice Vodka earned a Double Gold Medal, Best of Category, and Best in Class from the American Distillery Institute in 2020.

Whiskeys are commonly made from grains like barley, corn, rye and wheat. Few distillers use rice as part of their mash bill in the U.S., and no American brand has ever crafted a whiskey made 100% from rice, at a commercial level. J.T. Meleck Distillers is the first to craft and market a whiskey made 100% from their rice on a large scale. Every step of the process takes place in Louisiana, from farm to glass.

Whiskey reviewer Fred Minnick, Ascot Awards Founder, and Chief Taster, said of J.T. Meleck American Rice Whiskey, “This is one of the more fascinating new whiskies I have tasted, not just all year but in my career…if you are a whiskey lover, this is a bottle that you want to hunt. If you are a bourbon lover. I think there are enough sweet notes in here…I think that you would love it.”

Like other American whiskeys, J.T. Meleck whiskey is aged for nearly 5 years in American oak, 53-gallon barrels. The spirit appears in an intense amber color. Its aroma characteristics include vanilla crème cake and white chocolate pudding. Its taste and texture is smooth, with hints of butterscotch, silky caramel, crème brulee, and dark chocolate with a bit of spice. It can be enjoyed neat, over ice, or in a classic cocktail.

“With our new American Rice Whiskey, we are offering our best, ready for you to share with family and friends this holiday season,” explains Mike Frugé, founder and owner of Frugé Spirits. “We were patient in our process to release a rice whiskey that was the best it could be, authentic to our Louisiana brand and true to our family’s story. We’re giving what we have directly to you; we hope you enjoy it.”

‍ABOUT J.T. MELECK AMERICAN RICE WHISKEY
SUB-BRAND/TIER: Louisiana American Rice Whiskey
VARIETAL: American Rice Whiskey
AGED: 4 years
ABV: 96 proof
ALC/VOL: 48%
SIZE: 750 ml
PRICE: SRP $47

Product Description:
Appearance: Amber in color and deep in intensity.
Nose: Aroma characteristics include vanilla crème cake and white chocolate pudding.
Tastings note: On the palate is a smooth texture with hints of butterscotch, silky caramel, crème brulee, and dark chocolate with a pit of spice. An excellent spirit meant to be enjoyed neat, over ice, or in a classic cocktail.

Availability: https://www.jtmeleck.net/locate

‍About J.T. Meleck Distillers
One family. One farm. One great idea. It began in 1896 when John T. Meleck had the crazy idea to grow rice on 20 acres of marshland in South Louisiana. Against the odds, the name Meleck became synonymous with Louisiana rice, but to us, he is great, great Uncle John. Five generations later we still grow rice, and now crawfish, on the same 20 acres as our Uncle John. We’ve grown since then, but we are still as connected to the dirt as John was. Years ago, Mike Frugé began thinking: What if we could make a great spirit from our rice? The result is something truly special, born right here on our farm, just off Highway 35 in Branch, Louisiana. We work the dirt and grow the seed, just like Uncle John did. That’s why we’ve named it J.T. Meleck Distillers. We´re proud to take our rice from grain to glass, from our farm to your front porch.

Filed Under: best whiskey, bourbon, whiskey, whisky

Willamette Valley Vineyards Enters Craft Spirits Industry with Release of Willamette Whiskey

February 4, 2022 By Dow Scoggins

Willamette Valley Vineyards Enters Craft Spirits Industry with Release of Willamette Whiskey

Willamette Valley Vineyards Enters Craft Spirits Industry with Willamette Whiskey Turner, Oregon – Willamette Valley Vineyards, a leading producer of Pinot Noir in the Willamette Valley, sells out of its inaugural, limited release Willamette Whiskey. The hand-crafted, small batch rye whiskey was aged in new American oak for six years, then blended down to a bottle strength of 100 proof. The winery’s top customers were offered an inaugural special price for Willamette Whiskey of $50. A second release is scheduled this winter.

Willamette Valley Vineyards Founder and CEO Jim Bernau said with the growing popularity of whiskey he is not surprised by how quickly this initial limited release of Willamette Whiskey sold out.

“The first release was snatched up in less than a few hours,” Bernau noted. “We encourage Oregon Rye Whiskey lovers to contact the winery as soon as possible to get on the waiting list for future batches of this special craft spirit.”

Willamette Valley Vineyards plans to continue to experiment in craft spirits with plans to use its barrels for special finishing in the future. The winery will be offering additional limited batches to subscribers and will feature Willamette Whiskey at its new Tasting Room & Restaurants, where permissible, coming soon in Lake Oswego, Happy Valley, Bend and Vancouver, WA.

Willamette Whiskey pays tribute to the people of Carlton, Oregon, who for 91 years enjoyed the building first known as W.A. Howe’s General Merchandise store.

Willamette Valley Vineyards now owns the lot where the store’s building — nicknamed “the Old Cabin Tavern” owing to an interior constructed of hand-hewn timber — served as a general store, a hotel, and Carlton’s first bank, with a parlor and speakeasy supper club in the basement. Built in 1904, it was destroyed in a fire on April 18, 1995.

This release heralds the beginning of the winery’s efforts to rebuild the Carlton property with a brick clad Willamette winery and distillery facility, rising in the lost structure’s place.

Willamette Valley Vineyards partnered with Portland-based Rose City Distillery to produce Willamette Whiskey. The winery’s goal was to partner with a local distiller.

For information on how to order future whiskey releases, please contact Willamette Valley Vineyards at (800) 344-9463 or visit: https://www.wvv.com/Willamette-Whiskey.

Willamette Valley Vineyards:
Founded in 1983 by Jim Bernau with the dream of creating world-class Pinot Noir while serving as stewards of the land, Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine. All of the vineyards have been certified sustainable through LIVE (Low Impact Viticulture and Enology) and Salmon-Safe programs.

For fun facts about Whiskey, Click Here

Filed Under: best whiskey, distillers, whiskey

Jack Daniel’s releases Jack Daniel’s 10 Year Old Tennessee Whiskey

September 7, 2021 By Dow Scoggins

Jack Daniel’s releases Jack Daniel’s 10 Year Old Tennessee Whiskey

Jack Daniel’s 10 Year Old Tennessee WhiskeyLYNCHBURG, Tennessee — The Jack Daniel Distillery announces the release of Jack Daniel’s 10 Year Old Tennessee Whiskey, the brand’s first 10-year aged-stated whiskey in more than 100 years. The limited-availability product, which will become an annual release, celebrates the modern whiskey-making expertise of the Jack Daniel Distillery while paying tribute to the brand’s past.

“Over the last decade, we’ve been experimenting to craft a product that would properly honor the whiskey Jack Daniel was bottling at the end of the 1800’s,” said Jack Daniel’s Master Distiller Chris Fletcher. “All of us at the Jack Daniel Distillery are thrilled to release an age-stated whiskey for the first time in over 100 years to be enjoyed by all.

This product has been hand-crafted by our distillery team in Lynchburg over the last 10 summers all while keeping up with the growing demand for Jack Daniel’s Tennessee Whiskey around the world. This 10-year-old whiskey celebrates our modern-day whiskey making, while also paying tribute to our founder and history. It is a special time for us all.”

Fletcher evolved the distillery’s previous aged methods by maturing Jack Daniel’s iconic Old No. 7 Tennessee Whiskey in oak barrels that were relocated throughout the barrelhouse to extend the aging process over the past ten years. The result is a more complex, hand-crafted whiskey with a rare flavor profile. Bottled at 97 proof—a first for the Jack Daniel Distillery—Jack Daniel’s 10 Year Old Tennessee Whiskey features notes of dry fig and raisin laced with oak on the nose, warm butterscotch alongside soft fruit and smoke on the palate, and an incredibly long finish with sweet tobacco and spice.

The 10-Year-Old bottle design is also inspired by the brand’s history, featuring a hand-drawn iteration of the original cartouche that appeared on Jack Daniel’s aged-stated bottles a century ago.

Jack Daniel’s Tennessee Whiskey 10-Year-Old retails for $70 in a 750mL size with the first batch hitting shelves in limited quantities in early September across the United States. Visit www.jackdaniels.com for more information.

For fun facts about Whiskey, Click Here

Filed Under: best whiskey, Uncategorized, whiskey

New Spirits Brand, Bahnbrëcker, Helmed By Texas Musician Randy Rogers, Launches World’s First Hefeweizen-Style Whiskey

September 7, 2021 By Dow Scoggins

New Spirits Brand, Bahnbrëcker, Helmed By Texas Musician Randy Rogers, Launches World’s First Hefeweizen-Style Whiskey

Slow River Blend - New Spirits Brand - Bahnbrëcker NEW BRAUNFELS, Texas — Country star Randy Rogers and co-founders Eric Chase, Cary Schindler, Ash Wineinger, Michael Devers along with spirits-industry veteran Steve Luttmann, are excited to announce the launch of their new spirits brand, Bahnbrëcker, based in New Braunfels, TX. Bahnbrëcker will enter the marketplace with Slow River Blend, the first-ever Hefeweizen-style whiskey. Slow River Blend will be available in bars, restaurants and liquor stores throughout Texas and for nationwide shipping starting September 15, 2021. For more information visit Bahnbrecker.com.

Bahnbrëcker, derived from ‘trailblazer’ in German, is a nod to the company’s hometown of New Braunfels, TX, and to the spirit of ingenuity found in the early pioneers of Texas. Slow River Blend is handcrafted from Texas and Midwestern wheat macerated with lemon peel and clove. The notes of lemon, clove, caramel and vanilla are reminiscent of a Hefeweizen-style beer. This is an unpretentious, easy drinking whiskey with a smooth finish. Bahnbrëcker is a truly craft spirit made with only real ingredients and is completely “WONF-free” (i.e. no “With Other Natural Flavors”).

“We wanted to create something that the people who came before us in this great community of New Braunfels would be proud of,” said Co-Founder Randy Rogers. “I think you’re going to find that this craft whiskey distinguishes itself from others. Slow River Blend gives you this aroma, it gives you this flavor of the lemon and the clove blended with your whiskey that creates this Hefeweizen taste, this Hefeweizen spirit that is the spirit of New Braunfels.”

Bahnbrëcker Slow River Blend will be available throughout Texas at all Total Wine & Spirits and Skip’s locations, and other locations starting September 15, 2021 for a suggested retail price starting at $37.99 per bottle. It will also be available for nationwide shipping starting September 15, 2021. While this marks the first Bahnbrëcker product to date, the company has plans to expand with additional spirits offerings in the future.

For more information on Slow River Blend and to stay up-to-date with Bahnbrëcker, visit www.bahnbrecker.com.

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Filed Under: best whiskey, whiskey, whisky

ASW Distillery’s Fiddler Soloist Straight Bourbon Returns

September 3, 2020 By Dow Scoggins

ASW Distillery’s Fiddler Soloist Straight Bourbon Returns

ASW Distillery's Fiddler Soloist Bourbon Just in time for National Bourbon Heritage Month this fine September, ASW Distillery has the long-awaited Batch 2 of Fiddler Soloist Straight Bourbon, the first straight bourbon ever distilled in Atlanta. (The term “Straight Bourbon” didn’t come into being until 2 years after Georgia instituted statewide prohibition in 1907.)

Master Distiller Justin crafted Fiddler Soloist Straight Bourbon on ASW’s double copper pot stills from 56% corn and 44% various malts, aged it in a combination of new char 3 & char 4 oak barrels, and bottles it at 100 proof for an exceptionally flavorful, unique bourbon that took home a Gold Medal at this year’s San Francisco World Spirits Competition back in March.

Bottles will be available for pickup at both locations (Distillery, 199 Armour Drive & Exchange, 1000 White Street), starting Sept 15.

And if you can’t make it to the distillery, Fiddler Soloist Straight Bourbon will be available at bottle shops all around the Metro Atlanta area beginning in late September.

For Today’s Whiskey and Spirits News – Click Here

Filed Under: bourbon, whiskey

SanTan Spirits Whiskeys, Vodkas and Gins, Now Available Through Crescent Crown Distributing in Arizona

June 8, 2020 By Dow Scoggins

SanTan Spirits Whiskeys, Vodkas and Gins, Now Available Through Crescent Crown Distributing in Arizona

SanTan Spirits Whiskeys, Vodkas and GinsCHANDLER, Arizona — SanTan Spirits, the distilling side of SanTan Brewing Company, is now making its award-winning whiskeys, vodkas and gins available through Crescent Crown Distributing (CCD). SanTan is Arizona’s largest brewery and now, it’s Arizona’s largest distillery. This move to the CCD portfolio allows for more widespread availability in the market.

“We’re thrilled to now have all of our SanTan beverages distributed by the finest distributors in the state. Housing our brands under one roof will give us access to a larger number of retail locations and make our products more accessible,” said Anthony Canecchia, founder + brewmaster, SanTan Spirits and SanTan Brewing Company.

SanTan Spirits began in 2015 with a mission to re-image what craft spirits could be, creating uncommon quality for everyday occasions. SanTan Spirits are made to be approachable and enjoyed best while among friends. SanTan Spirits have been recognized in many national beverage competitions including the New York World Wine & Spirits Competition and most recently, the San Francisco World Spirits Competition where Butcher Jones Straight Rye Whiskey, Cask Strength, took home a gold medal.

“We are very excited to be representing the crafted spirits from SanTan. We have proudly represented the beers for over a decade and now, being able to offer the full award-winning product line will benefit everyone. It’s going to be a lot of fun,” said Joe Cotroneo, EVP General Manager, Crescent Crown Distributing, Arizona.

About SanTan Brewing Company
Open since 2007 under the leadership of founder and brewmaster, Anthony Canecchia, SanTan Brewing Company has established a strong reputation as Arizona’s favorite craft brewery. SanTan’s award-winning brews are available throughout Arizona, including at its friendly neighborhood pubs in Downtown Chandler, Uptown Phoenix, and Sky Harbor International Airport. In 2015, SanTan began distilling with a mission to create flavors for the 21st century and to reimagine what spirits could be. SanTan Spirits are distilled and aged locally in Chandler, Arizona, and have earned national recognition and awards. The experience of enjoying SanTan Spirits is fully realized in Spirit House, a tasting room and cocktail lounge opened in 2019. SanTan’s mission is to create uncommon quality for everyday occasions. For More Information: santanspirits.com/

For Whiskey Fun Facts, Trivia and More, Click Here

Filed Under: best whiskey, whiskey

10 of the Best Bourbons and American Whiskeys for $40 and Under

May 11, 2020 By Dow Scoggins

10 of the Best Bourbons and American Whiskeys for $40 and Under

Best Bourbons and American Whiskeys under $40 The Wine Enthusiast Magazine rounded up some of their favorite Bourbons and American whiskeys that cost less than forty dollars. From a Bourbon aged in stout barrels to an astonishingly affordable collaboration between legends of Kentucky to small craft distilleries. Here are their top 10 affordable pours.

1. Bernheim Kentucky Straight Wheat Whiskey; $30, 94 points
1. Hotel Tango American Straight Bourbon; $35, 94 points.
3. Benjamin Chapman 7-Year Whiskey; $39, 92 points.
3. Legent Bourbon; $40, 92 points.
3. Larceny Bourbon; $25, 92 points.
6. Bradshaw Bourbon; $40, 91 points.
6. Giant Texas Bourbon Whiskey; $22, 91 points.
8. Oppidan Small Batch 4 Grain Bourbon; $35, 89 points.
9. Penelope Bourbon; $35, 89 points.
10. Beer Barrel Bourbon; $30, 88 points
Complete Article: Click Here

50+ Fun Facts and Whiskey Trivia: Click Here

Filed Under: best whiskey, bourbon, whiskey

Old Overholt – The Oldest Brand of Whiskey in the United States

May 7, 2020 By Dow Scoggins

Old Overholt – The Oldest Brand of Whiskey in the United States
Old Overholt - The Oldest Brand of Whiskey in the United States
(Photo courtesy of West Overton Village and Museums)

Old Overholt, said to be America’s oldest continually maintained brand of whiskey, was founded in West Overton, Pennsylvania, in 1810. Old Overholt is a rye whiskey distilled by A. Overholt & Co., currently a subsidiary of Beam Suntory, which is a subsidiary of Suntory Holdings of Osaka, Japan. It is produced at the Jim Beam distillery in Clermont, Kentucky. It is one of the most commonly available straight rye whiskies in the U.S., where it is available at most liquor stores. It is aged for three years and bottled at 80 proof. A four-year Bottled In Bond, 100 proof version was released in late 2017. Old Overholt has been called a “foundation stone of American whiskey” because of its long history.

Abraham Overholt

The History of Old Overholt
Henry Oberholzer (Anglicized to “Overholt”), a German Mennonite farmer, moved to West Overton, Pennsylvania, on the banks of Jacobs Creek in Western Pennsylvania in 1800.  His family came from the area of Germany which specialized in distilling “korn”, or rye whiskey, and Henry took up the tradition.

In 1810, Henry’s son Abraham Overholt (1784–1870) took over the management of the distillery and made it into a business. By the 1820s, the distillery was putting out 12 to 15 gallons of rye whiskey per day. Abraham grew the company rapidly; by 1843, Baltimore newspapers were advertising Overholt’s “Old Rye”; at that time, only the very few top distilleries were advertised by name. By 1859, Overholt incorporated his business as “A. Overholt & Co.” He operated out of a new distillery building that was six stories high, 100 feet long, and which could produce 860 gallons per day.

In 1881, Abraham’s grandson Henry Clay Frick took over the company. As one of the country’s wealthiest people, the distillery was a sentimental side-business for Frick.  Frick took on Andrew Mellon and one Charles W. Mauck as partners, each owning one-third of the business.

In 1888, Mauck adopted the name “Old Overholt” as the official name of the company, adding a picture of Abraham as the logo. Around that time, the company started selling its product in bottles instead of barrels. By 1900, Old Overholt became a national brand. In the early years of the 20th Century, Old Overholt became one of the largest and most respected whiskeys in the country.

Frick died in December 1919, and left his share to Andrew Mellon. This ended family ownership in the company.

The Complete History of Old Overholt Rye Whiskey: Click Here The Rise & Fall of America’s Oldest Whiskey 

50+ Fun Facts and Whiskey Trivia: Click Here

Filed Under: rye whiskey, whiskey

Beloved Local Bourbon Brand “O.K.I.” Returns to Tri-State

May 1, 2020 By Dow Scoggins

Beloved Local Bourbon Brand “O.K.I.” Returns to Tri-State

O.K.I. Bourbon Returns to Tri-State — Two local entrepreneurs, Chad Brizendine and Jake Warm, have acquired the beloved local bourbon brand O.K.I. from New Riff Distilling. O.K.I.’s first single barrel releases are set for bottling at cask strength and release in Northern Kentucky this fall, just in time for bourbon enthusiasts’ busiest time of year.

Paying homage to O.K.I.’s roots and name [Ohio. Kentucky. Indiana], O.K.I. will maintain its sourcing strategy of 36 percent high rye bourbon from Lawrenceburg, Indiana for its launch. As part of its acquisition, O.K.I. will update its brand story and packaging, focusing more on the rich bourbon heritage of the entire region dating as far back as pre-Prohibition.

Warm’s family has been integral to local bourbon history for decades. He shared: “My great grandfather, Jake, built the iconic Seagram’s warehouse at the Lawrenceburg distillery in the 1930’s. At the time, it was the world’s largest whiskey maturing warehouse. I’m very proud that our first O.K.I. barrels will be aged in the same buildings my family built 90 years ago.”

Brizendine added, “95 percent of the world’s bourbon supply comes from the tri-state region of Ohio, Kentucky, and Indiana, and we’re very proud of that.* We look forward to working with distilleries across the region to source bourbon and rye for future O.K.I. releases.”

Stay up to date on all things OKI Bourbon and the Fall 2020 release on Facebook: www.facebook.com/okibourbon

About OKI Spirits LLC
Local Cincinnati-based whiskey entrepreneurs Chad Brizendine and Jake Warm are co-owners of OKI Spirits LLC. Brizendine was co-founder and Warm an early investor in George Remus Bourbon, acquired in 2016 by MGPI. OKI Spirits will operate from its Cincinnati, OH headquarters and specialize in highly curated single barrels of Bourbon and Rye whiskey.

50 fun facts about Whiskey: Click Here

Filed Under: bourbon, whiskey

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