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Breckenridge Distillery Launches Limited-Edition Sexy Motor Oil Whiskey for Valentine’s Day

February 14, 2023 By Dow Scoggins

Breckenridge Distillery Launches Limited-Edition Sexy Motor Oil Whiskey for Valentine’s Day

Sexy Motor Oil Whiskey for Valentine’s DayBRECKENRIDGE, Colorado – Breckenridge Distillery, one of the most-awarded craft distilleries in the U.S., and a subsidiary of Tilray Brands, today announced the third edition of Sexy Motor Oil, a limited release of beer-barreled whiskey, just in time for Valentine’s Day. The 109.5 proof, limited-edition whiskey is now available for purchase at Breckenridge Distillery and the Breckenridge Distillery Tasting Room on Main Street in Breckenridge, Colorado.

“We’re thrilled to continue our tradition of exchanging barrels with Breckenridge Brewery to release another fabulous whiskey,” said Bryan Nolt, Founder, and CEO of Breckenridge Distillery. “Playing with the barrels from the brewery allows us to create new flavors, particularly the sweet flavors our customers love: like fruits, chocolate, caramel, and honey.”

Breckenridge Distillery and Breckenridge Brewery are no strangers to barrel exchange programs. In October of last year, the two iconic Breckenridge businesses released the second Buddy Pass barrel exchange program–an Imperial Stout Cask Finished Whiskey and Whiskey-Barrel Aged Oatmeal Stout Beer–that is now available nationwide. This year’s 2023 rendition of Sexy Motor Oil was aged to perfection in barrels from Breckenridge Brewery to bring unique flavors of tropical banana and apple emanating over a layer of floral dark chocolate, caramel, and honey.

To pick up a bottle of this year’s limited edition Sexy Motor Oil, visit Breckenridge Distillery locations. For more on Breckenridge’s story and the production behind the Sexy Motor Oil, visit Breckenridge’s website, www.breckenridgedisitllery.com.

About Breckenridge Distillery
The Breckenridge Distillery is based in Breckenridge, Colorado and is a subsidiary of Tilray Brands, Inc. (“Tilray”) (NASDAQ | TSX: TLRY), a leading global cannabis-lifestyle and consumer packaged goods company inspiring and empowering the worldwide community to live their very best life. Founded in 2008, the Breckenridge Distillery is the “World’s Highest Distillery,” and is most widely known for its blended bourbon whiskey, a high-rye mash American-style whiskey. Their Breckenridge Bourbon is one of the most highly awarded craft bourbons in the US.

The Breckenridge Distillery is proudly a 3x Icons of Whisky and 5x winner of Best American Blended winner at the World Whiskies Awards by Whisky Magazine and a 4x winner of Colorado Distillery of the Year by the New York International Spirits Competition. Most recently, their Breckenridge Gin was named 2021 World’s Best Compound Gin at the World Gin Awards by Gin Magazine.

The Breckenridge Distillery is more than award-winning spirits, offering an immersive guest experience. Named as one of the country’s Top Visitor Attractions by Whisky Magazine, guests can dine at their award-winning restaurant, enjoy show-stopping cocktails, learn about their highly awarded spirits with an in-depth tasting and get an inside look at their active production facility. New to the distillery, guests can now blend their own whiskey as they learn the inner workings of whiskey production.

For more information about Breckenridge Distillery, visit www.breckenridgedistillery.com. Follow Breckenridge on Instagram @breckdistillery and become a fan at facebook.com/BreckDistillery.

About Tilray Brands
Tilray Brands, Inc.  is a leading global cannabis-lifestyle and consumer packaged goods company with operations in Canada, the United States, Europe, Australia, and Latin America that is changing people’s lives for the better – one person at a time – by inspiring and empowering the worldwide community to live their very best life by providing them with products that meet the needs of their mind, body, and soul and invoke a sense of wellbeing. Tilray’s mission is to be the trusted partner for its patients and consumers by providing them with a cultivated experience and health and well-being through high-quality, differentiated brands and innovative products. A pioneer in cannabis research, cultivation, and distribution, Tilray’s unprecedented production platform supports over 20 brands in over 20 countries, including comprehensive cannabis offerings, hemp-based foods, and alcoholic beverages.

For more information about Tilray Brands, visit www.tilray.com

Filed Under: best whiskey, bourbon

Top 10 Bourbon Whiskies by Yahoo News

January 9, 2023 By Dow Scoggins

Top 10 Bourbon Whiskies by Yahoo News

Top 10 Bourbon Whiskies by Yahoo NewsThe truth of the matter is that bourbon is always changing based on the demands of the times. Take for example the testy question of denomination; despite over 90 percent of hooch being made in Kentucky, the Bluegrass state is no longer the sole resource of the good stuff. Now places as diverse as Indiana, Minnesota, Texas, Nevada, and even California are getting in on the Bourbon Game.

The 10 Bourbons 2023 by Beau Draghiciu(Yahoo News)
1. “Pappy Van Winkle’s Family Reserve’” 20 Year Old Kentucky Straight Bourbon Whiskey
2. Bespoken Spirits Straight Bourbon Whiskey
3. Four Roses Small Batch Select Bourbon Whiskey
4. Keeper’s Heart Irish + Bourbon Whiskey
5. Off Hours Bourbon Whiskey
6. Frey Ranch Straight Bourbon Whiskey
7. Brother’s Bond Original Cask Strength
8. Uncle Nearest 1884 Small Batch Whiskey
9. Oak and Eden In-Bottle Finished

10. Makers Mark 46

Complete Story:
https://finance.yahoo.com/news/10-best-bourbons-2023-201753060.html

Filed Under: best whiskey, bourbon

J.T. Meleck Releases First Full Batch of Rice Whiskey In Time for 2022 Holiday Season

November 22, 2022 By Dow Scoggins

J.T. Meleck Releases First Full Batch of Rice Whiskey In Time for 2022 Holiday Season

J.T. Meleck Releases First Full Batch of Rice Whiskey In Time for 2022 Holiday SeasonBranch, Louisiana – Mike Frugé and his family of fifth-generation rice farmers have released a full batch of their new J.T. Meleck Rice Whiskey in time for the holiday season. The whiskey will now be available year-round at select retailers throughout Louisiana and Arkansas. The Founder’s Small Batch Edition of the whiskey, harvested, distilled, and bottled in Louisiana from 100 percent rice, sold out last year.

J.T. Meleck Rice Whiskey is the second rice-based spirit for J.T. Meleck, which began distilling rice vodka in 2018. J.T. Meleck Rice Vodka earned a Double Gold Medal, Best of Category, and Best in Class from the American Distillery Institute in 2020.

Whiskeys are commonly made from grains like barley, corn, rye and wheat. Few distillers use rice as part of their mash bill in the U.S., and no American brand has ever crafted a whiskey made 100% from rice, at a commercial level. J.T. Meleck Distillers is the first to craft and market a whiskey made 100% from their rice on a large scale. Every step of the process takes place in Louisiana, from farm to glass.

Whiskey reviewer Fred Minnick, Ascot Awards Founder, and Chief Taster, said of J.T. Meleck American Rice Whiskey, “This is one of the more fascinating new whiskies I have tasted, not just all year but in my career…if you are a whiskey lover, this is a bottle that you want to hunt. If you are a bourbon lover. I think there are enough sweet notes in here…I think that you would love it.”

Like other American whiskeys, J.T. Meleck whiskey is aged for nearly 5 years in American oak, 53-gallon barrels. The spirit appears in an intense amber color. Its aroma characteristics include vanilla crème cake and white chocolate pudding. Its taste and texture is smooth, with hints of butterscotch, silky caramel, crème brulee, and dark chocolate with a bit of spice. It can be enjoyed neat, over ice, or in a classic cocktail.

“With our new American Rice Whiskey, we are offering our best, ready for you to share with family and friends this holiday season,” explains Mike Frugé, founder and owner of Frugé Spirits. “We were patient in our process to release a rice whiskey that was the best it could be, authentic to our Louisiana brand and true to our family’s story. We’re giving what we have directly to you; we hope you enjoy it.”

‍ABOUT J.T. MELECK AMERICAN RICE WHISKEY
SUB-BRAND/TIER: Louisiana American Rice Whiskey
VARIETAL: American Rice Whiskey
AGED: 4 years
ABV: 96 proof
ALC/VOL: 48%
SIZE: 750 ml
PRICE: SRP $47

Product Description:
Appearance: Amber in color and deep in intensity.
Nose: Aroma characteristics include vanilla crème cake and white chocolate pudding.
Tastings note: On the palate is a smooth texture with hints of butterscotch, silky caramel, crème brulee, and dark chocolate with a pit of spice. An excellent spirit meant to be enjoyed neat, over ice, or in a classic cocktail.

Availability: https://www.jtmeleck.net/locate

‍About J.T. Meleck Distillers
One family. One farm. One great idea. It began in 1896 when John T. Meleck had the crazy idea to grow rice on 20 acres of marshland in South Louisiana. Against the odds, the name Meleck became synonymous with Louisiana rice, but to us, he is great, great Uncle John. Five generations later we still grow rice, and now crawfish, on the same 20 acres as our Uncle John. We’ve grown since then, but we are still as connected to the dirt as John was. Years ago, Mike Frugé began thinking: What if we could make a great spirit from our rice? The result is something truly special, born right here on our farm, just off Highway 35 in Branch, Louisiana. We work the dirt and grow the seed, just like Uncle John did. That’s why we’ve named it J.T. Meleck Distillers. We´re proud to take our rice from grain to glass, from our farm to your front porch.

Filed Under: best whiskey, bourbon, whiskey, whisky

Hidden Barn Kentucky Straight Bourbon Whiskey to Share Series Two

November 22, 2022 By Dow Scoggins

Hidden Barn Kentucky Straight Bourbon Whiskey to Share Series Two
Hidden Barn Kentucky Straight Bourbon Whiskey to Share Series Two
Starburst on Lights in Bourbon Aging Warehouse Corridor

Louisville, Kentucky – Following the success of their initial launch, the team behind Hidden Barn returns for round two with Hidden Barn Kentucky Straight Bourbon Whiskey Series Two, available this December. Series Two is composed of 10 barrels expertly blended by Master Blender Jackie Zykan.

Hidden Barn Series Two brings together pot still production and generously high rye mashbill, resulting in a flavorful and complex spirit. Barrels were distilled at M.B. Roland. The mash is fermented for three-four days using Christian County, Kentucky water and industry-standard yeast. It is then double pot distilled and collected at 110 proof. The undiluted distillate is then matured in wood-fired Kelvin Cooperage American White Oak barrels. Barrels rest on the property, and once matured, are filtered only for sediment before bottling. Located in Pembroke, Kentucky, M.B. Roland was the founding distillery of the Kentucky Bourbon Craft Trail.

“As with all Hidden Barn releases, we are looking to showcase the nuance and depth of flavor found only in small batches which allows each barrel to really shine,” said Zykan. “With Series Two, we opted for a high rye mashbill to showcase the multifaceted contribution this flavorful grain brings to a bourbon recipe.”

Hidden Barn Series Two showcases a high rye mash bill and its versatility outside of just spice. Batch #001 presents as a viscous mouthfeel with juicy, overripe blackberry and a hint of sweet Concord grape. The palate brings in smoky undertones, milk chocolate, and roasted nutty notes. The finish is clean on the front of the palate with fresh mint shining through. Series Two Batch #001 is presented at an undiluted batch proof of 112 proof/56% ABV.

In addition to the launch of the second series, Hidden Barn Series One, Batch #005 is currently available, along with a limited edition release finished in Madeira Casks.

Hidden Barn Kentucky Straight Bourbon Whiskey was founded in the spirit of community and fellowship by a team of four friends and founders: Master Blender Jackie Zykan; Royce Neeley of Neeley Family Distillery; and Nate Winegar and Matt Dankner of Colorado’s 5280 Whiskey Society.

Hidden Barn Kentucky Straight Bourbon Whiskey Series Two will be available beginning December 1 and is offered at a suggested retail price of $74.99. Hidden Barn products are currently distributed in Kentucky and Colorado and available online in Florida, and California along with 20 additional states and the District of Columbia. Also in December, distribution will begin in Missouri, Zykan’s native state.

Product: Hidden Barn Kentucky Straight Bourbon Whiskey, Series Two #001
Number of barrels: 10
Producer: MB Roland Distillery (D.S.P. 15010), Pembroke, Kentucky
Mash: 60 percent Corn (Christian County Grain), 35 percent Rye (Walnut Grove Farms), and 5 percent Malted Barley (Southfork Malt House)
Fermentation: 3-4 using Christian County, Ky. water
Distillation: Double pot distilled, collected at 110 proof
Maturation: Between 5-6 years
Barrel: wood-fired Kelvin Cooperage American White Oak
Fill: 110 proof (undiluted)
Filtration: Sediment filter only

What’s inside (in order of prominence): juicy, overripe blackberry, sweet Concord grape, smoky undertones, milk chocolate, roasted nuts, fresh mint

Distributed by:
Colorado:
LibDib: Colorado Front Range (Off-Premise Only)
Classic Beverage Company: (On-Premise) / Colorado Mountains (On and Off Premise)

Kentucky:
River City Distributing, Inc.
Missouri (starting in December):
Lohr Distributing Company

‍About Hidden Barn Kentucky Straight Bourbon Whiskey
Kentuckians have been known to stand united. The sense of community that was so crucial to the production of bootleg whiskey in those hidden barns of Kentucky is the same spirit that inspires the Hidden Barn brand today. Local gatherings to unwind, trade stories, and share a good pour of whiskey are where the founders of Hidden Barn found their fellowship. The shared desire to build connection and fellowship drove them to become business partners. Founded in 2022 by Master Distiller Royce Neeley, Master Blender Jackie Zykan, 5820 Whiskey Society’s Nate Winegar and Matt Dankner, Hidden Barn honors the tradition of whiskey made the hard way in a celebration of community, shared passion, and alchemy to create whiskey worth sharing. More information is available at HiddenBarnWhiskey.com.

Filed Under: best whiskey, bourbon

Uncle Nearest Premium Whiskey Makes Powerful INC 5000 List

August 23, 2022 By Dow Scoggins

Uncle Nearest Premium Whiskey Makes Powerful INC 5000 List

Uncle Nearest Premium Whiskey - Whiskey, Bourbon and RyeUncle Nearest Premium Whiskey, the most-awarded American Whiskey or Bourbon of 2019, 2020, and 2021, has been ranked among the top 1,000 companies honored on the 2022 Inc. 5000 list. With the growth of more than 3,000% since its first year, and nearly 700% during the capture period of this Inc. 5000 list, Uncle Nearest joins an illustrious group of honorees like Microsoft, Facebook, Under Armour, Chobani, Patagonia, and many other behemoths who first gained national exposure on the Inc. 5000 list. Every year, Inc. releases the ranking of the 5,000 fastest-growing private companies in America, based on a percentage of revenue growth. Uncle Nearest is one of few spirit brands to ever be featured on the list.

In 2021, Uncle Nearest announced it had become the best-selling African American-owned and founded spirit brand in history, selling 1.5 million bottles of its sought-after super premium whiskey. The company has since gone on to sell more than three million bottles. Its whiskey portfolio, which ranges from $49.99 to $149 suggested retail price, is currently made up of its small batch whiskey, its Master Blend Edition, and its original aged whiskey offering, and is available in more than 25,000 U.S. locations.

“This year alone we are on track to sell more bottles than we did in our first three and a half years in business, and we’ve not even begun to scratch the surface,” said Katharine Jerkens, Chief Business Officer of Uncle Nearest.

“When we entered the bourbon market, we had no idea we were making history as the first and only brand to commemorate an African American, and the first major spirit company to be founded and led by a leadership team of all women,” said Fawn Weaver, Chairman, CEO, and founder of Uncle Nearest. “The question on the mind of so many in the CPG and spirits industry was, could a brand with a story broaching American topics no one had ever attempted to be embraced by consumers of every background, gender and race? That answer has become abundantly clear. The world had been waiting for Uncle Nearest for more than 160 years, they just didn’t realize it until our bottles hit shelves.”

Since its debut in 2017, the super-premium whiskey from Tennessee has swept major spirit competitions, garnering 509 awards, including 59 Best in Class, and 335 Gold, Double Gold and Platinum medals. In 2022 alone, the brand has so far won 116 medals including 12 Best in Class awards, and with an average critic score of 92 points, continues to solidify the brand’s recognition as the most-awarded American whiskey or Bourbon for the fourth year in a row.

Nearest Green Distillery welcomes thousands of guests every weekend from all over the world. Its 323-acre property in Shelbyville, Tenn. is a masterclass in storytelling and purpose-driven marketing. “Our goal is to cement the legacy of Nearest Green in the history books and in the hearts and minds of people all over. We are grateful to the Inc. 5000 for this honor that reminds us we’re on track to make him a household name,” said Victoria Eady Butler, fifth generation Nearest Green descendant and Uncle Nearest Master Blender.

About Uncle Nearest Premium Whiskey
Uncle Nearest Premium Whiskey honors the world’s first-known African American master distiller, Nearest Green. The portfolio is the Most Awarded American Whiskey or Bourbon of 2019, 2020 and 2021, with over 500 awards and accolades since the brand’s 2017 launch, including 335 Gold medals or higher, 59 Best in Class honors and an average critic’s score of 92. Uncle Nearest is currently sold in all 50 states and 12 countries, and is sold in more than 25,000 stores, bars, hotels, restaurants, as well as at its 323-acre Nearest Green Distillery in Shelbyville, Tenn. The brand has sold more than three million bottles of its super premium Tennessee Whiskey and continues on pace to break all prior records for fastest-growing American whiskey company. For more information, please visit the Uncle Nearest website, and follow on Instagram and Facebook @unclenearest.

About Nearest Green Distillery
Nearest Green Distillery is the world’s first distillery to commemorate an African American. Dubbed as “Malt Disney World,” and named by Travel + Leisure as a “true whiskey destination,” the 323-acre property has become known as a full-blown destination for whiskey lovers, history enthusiasts, and families. It is a master class in storytelling and history-making, paying tribute to the three things Tennessee is most known for: Tennessee Whiskey, Tennessee Walking Horses and Tennessee Music. For more information or to book a tour, please visit unclenearest.com/distillery.

Filed Under: best whiskey, bourbon, distillers

Amalga Distillery Releases Batch #6 Flagship Single Malt Whiskey

February 8, 2022 By Dow Scoggins

Amalga Distillery Releases Batch #6 Flagship Single Malt Whiskey

Amalga Distillery Batch #6 Flagship Single Malt Whiskey
To Order or get more information

Juneau, Alaska(February 8) – It’s whiskey release day! Online sales for Flagship Batch 6 will begin tonight at 7pm on our website. Some notes: this is like…ummmm. Banana fosters with chocolate chips. Took the banana fosters part from Jon, but – he wasn’t wrong. Thx, Jon. It is sweet, but never cloying. Just pleasantly so. Like, a nice pour to have with some ice cream. Or, use it to make banana fosters…now there’s a thought. It is a dessert whiskey. A nice evening pour. A treat on a Friday night. Or – if you are a degenerate who sometimes has an irish coffee going out to play in the snow (there is snow somewhere still, right!?), this would work well for that. It also still makes a great highball, giving nice subtle cola flavors. While I have yet to try it, I do believe that with a couple of nice cocktail cherries it could be more of a cherry cola vibe. Like – a high ball (whiskey, soda water, squeeze of a bit of lemon) but with some syrupy dark cocktail cherries. Yes. Please. Also – as per usual – this whiskey is particularly comfortable in Manhattans and Old Fashioneds. It just has more body and presence than your typical single malt, so it can hold up well in cocktails that typically utilize bourbon or rye.

What Amaga Distiller has to day about Flagship Single Malt Whiskey:
I feel like we have been pretty good about letting everyone know that the intent of the flagship releases was to have a whiskey that was consistent and on theme in our “house style”, but that they would not be identical. Well. This release will be an outlier, but also an incredible example of what Amalga Distillery is as a small whiskey producer. We get to be a bit creative and nimble, and for Batch 6 we took advantage of that.

If you have read our past tasting notes, you know that we have a thing for Cognac casks for finishing our whiskies. By finishing, we mean that we age the whiskey first on new American oak, and then transfer it to Cognac casks to age for just a little bit to mingle the whiskey and impart some of the Cognac characteristics. So. For Batch 6, we tried something a bit different and finished whiskey (that had previously aged for two or two and a half years) in a rum cask. And, well. It came out awesome. Like – really really really happy with it.

Some thoughts/notes. This is like…ummmm. Banana fosters with chocolate chips. Took the banana fosters part from Jon, but – he wasn’t wrong. Thx, Jon. It is sweet, but never cloying. Just pleasantly so. Like, a nice pour to have with some ice cream. Or, use it to make banana fosters…now there’s a thought. It is a dessert whiskey. A nice evening pour. A treat on a Friday night. Or – if you are a degenerate who sometimes has an irish coffee going out to play in the snow (there is snow somewhere still, right!?), this would work well for that. It also still makes a great highball, giving nice subtle cola flavors. While I have yet to try it, I do believe that with a couple of nice cocktail cherries (which we do currently have in stock…) it could be more of a cherry cola vibe. Like – a high ball (whiskey, soda water, squeeze of a bit of lemon) but with some syrupy dark cocktail cherries. Yes. Please. Also – as per usual – this whiskey is particularly comfortable in Manhattans and Old Fashioneds. It just has more body and presence than your typical single malt, so it can hold up well in cocktails that typically utilize bourbon or rye.

On a side note, we recently tried a single malt whiskey from a large Scottish producer that was made specifically for making cocktails. And, it kinda tastes like…well. A lower proof version of our whiskey. But – cool to see that our vision for single malt wasn’t all that wonky…or something along those lines.

A few closing thoughts. This particular whiskey just works well for the winter, and so it will probably go into the rotation as a regular winter release. Not as anything special; it is just the flagship. But, it is flagship release that is a little warmer and fitting for the season. Bottled again at 50% ABV, but not seeming 50% ABV. Sip it neat, add a bit of water, pour it over ice, use it in a cocktail. Do whatever you’d like with it. We made it to be versatile, so enjoy whatever way suits you.

 

 

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Filed Under: best whiskey, bourbon

Uncle Nearest Debuts Its Own Whiskeys as It Regains Status as the Most Awarded American Whiskey or Bourbon for the Third Year in a Row

February 3, 2022 By Dow Scoggins

Uncle Nearest Debuts Its Own Whiskeys as It Regains Status as the Most Awarded American Whiskey or Bourbon for the Third Year in a Row

Uncle Nearest Debuts Its Own WhiskeysSHELBYVILLE, Tennessee— Uncle Nearest Premium Whiskey, the most awarded American Whiskey or Bourbon of 2019 and 2020, confirmed today it has solidified this honor for the third year in a row, raking in a record 198 awards in 2021. Since its debut in 2017, the super-premium whiskey from Tennessee has topped every major spirit competition, garnering 380 total awards, including 46 Best in Class, and 213 Gold, Double Gold and Platinum medals. Last year alone, the brand won 21 Best in Class awards from the industry’s most respected judges, including at the San Francisco World Spirits Competition, John Barleycorn Awards, Ascot Awards, Bartender Spirits Awards, and The Spirits Business Luxury Masters.

The distillery is continuing this momentum as it also announces today the release of its long-awaited new packaging containing whiskey 100-percent distilled, aged and bottled by Uncle Nearest, as well as unveils its 2022 slate of whiskeys which uses four different recipes. In addition to its current portfolio of core and distillery exclusive whiskeys, this year Nearest Green Distillery will release Uncle Nearest Rye, Uncle Nearest Single Barrel Rye, and a new more widely available Uncle Nearest Single Barrel Whiskey.

“Since the inception of our brand, everything in our bottles was blended to perfection by our master blender, Victoria Eady Butler, but the whiskey was sourced. Our own whiskey began fully maturing last year, and what we have in our bottles now is what we believe is the best whiskey we’ve ever released,” said Fawn Weaver, founder and CEO. “Some call Uncle Nearest a straight bourbon whiskey, some call us straight Tennessee Whiskey. We don’t care, as our whiskey meets the legal requirement of both distinctions. What we do care is that you call us super-premium whiskey as that is what our namesake made, and it is what our team and partners have been working nonstop to make each and every day.”

Among the greatest change to the new packaging is the replacement of the sketch of the property where Nearest originally distilled by the insignia of Nearest Green Distillery, which boasts a dram of whiskey encased by a horseshoe, signifying its iron Tennessee roots. Victoria Eady Butler, fifth-generation Nearest Green descendant, who has been named Master Blender of the Year by Whisky Magazine, VinePair, and The Spirits Business, has also added a note and her signature to the front of every newly released bottle.

“Our first-generation Uncle Nearest bottles shared the history of my great-great-grandfather and his significance to the Tennessee Whiskey coming out of the hills and hollows around Lynchburg,” said Eady Butler. “Our new generation of bottles reflect the future of our brand and our Shelbyville distillery being what cements his legacy for my family and every future generation of whiskey lovers. This is 160 years in the making and damn it if we didn’t figure out how to perfect it! Nearest has always deserved this.”

Last week, the company revealed via social media their plans to turn all their original bottles into collector’s items, encouraging buyers to “clear the shelves” of the “prelude” Uncle Nearest bottles and make way for the new editions.

“The packaging we used since our inception is no more as of 2022,” said Katharine Jerkens, Chief Business Officer. “If you walk into any retail store from coast to coast, you will notice something familiar – empty Uncle Nearest shelves. We waited for our Whiskey Family to completely sell us out, and now we are restocking with the bottles that will permanently cement the legacy of Nearest Green, the world’s first known African American master distiller.”

The seven bottles in their 2022 whiskey slate will first be released at the 323-acre Nearest Green Distillery in Shelbyville, Tennessee, with 1884 Small Batch Whiskey debuting last weekend and cases beginning to ship into markets across the country today. In December 2021, the company released the first new bottles of its Master Blend Edition whiskey exclusively at the distillery, which has already been met with rave reviews from both critics and consumers.

About Uncle Nearest Premium Whiskey
Uncle Nearest Premium Whiskey honors the world’s first-known African American master distiller, Nearest Green. The portfolio is the Most Awarded American Whiskey or Bourbon of 2019, 2020 and 2021, with over 380 awards and accolades since the brands 2017 launch, including 46 Best in Class honors. Uncle Nearest is currently available in all 50 states and 12 countries, and is sold in more than 25,000 stores, bars, hotels, restaurants, as well as at its 323-acre distillery in Shelbyville, Tenn. For more information, please visit the Uncle Nearest website, and follow on Instagram and Facebook @unclenearest.

About Nearest Green Distillery
Nearest Green Distillery is the world’s first distillery to commemorate an African American. Dubbed as “Malt Disney World,” and recognized by Travel + Leisure, Condé Nast Traveler, ESSENCE, Lonely Planet, and more as a must-visit distillery, the 323-acre property has become known as a full-blown destination for whiskey lovers, history enthusiasts, and families. Every bit of the $50 million build-out is a master class in storytelling and history-making, paying tribute to the three things Tennessee is most known for: Tennessee Whiskey, Tennessee walking horses and Tennessee music. For more information or to book a tour, please visit unclenearest.com/distillery, and follow on Instagram @unclenearest.

Filed Under: best whiskey, bourbon

World-renowned spirits critic authority Fred Minnick has named Russell’s Reserve 13 Year Old Bourbon the Best American Whiskey of 2021.

January 13, 2022 By Dow Scoggins

World-renowned spirits critic  authority Fred Minnick has named Russell’s Reserve 13 Year Old Bourbon the Best American Whiskey of 2021.

 Russell's Reserve 13 Year Old Bourbon the Best American Whiskey of 2021LAWRENCEBURG, Kentucky — World-renowned spirits critic and bourbon authority Fred Minnick has named Russell’s Reserve 13 Year Old Bourbon the Best American Whiskey of 2021. Tasting more than 700 whiskeys during the year, Minnick recently announced his Top 100 American Whiskeys of 2021 and revealed the Top 10 rankings via a YouTube livestream on January 5th. Assessing each whiskey by color, nose, palate, finish, and uniqueness of a product in its category, Minnick ultimately selected the No. 1 whiskey of the year – Russell’s Reserve 13 Year Bourbon.

“During my blind tasting, Russell’s Reserve 13 Year Bourbon showed power and elegance in a single glass,” said Fred Minnick, co-founder of the American Spirits Council of Tasters and world-renowned Bourbon curator, taster and Wall Street Journal-bestselling author,. “It is layered with so many flavors that I would love to sip this every day for the rest of my life. Of course, given the greatness of the Wild Turkey Distillery as of late, I am not surprised the Russell family and their team made this. It’s a once in a lifetime bourbon.”

Straight out of the Commonwealth of Kentucky, Russell’s Reserve 13 Year Old is one of the boldest smoothest bourbons the iconic distillery has ever released. Honoring the family ties that bind, Eddie Russell introduced the new Russell’s Reserve 13 Year Old in June 2021, releasing a 114.8-proof Kentucky Straight Bourbon that exemplifies the Russell family’s mastery of bourbon-making. In the ultimate distilling challenge, Eddie aged this one-of-a-kind release for at least 13 years, maintained the barrel proof and opted not to chill filter the whiskey, creating a more robust mouthfeel and authentic bourbon experience.

“Crafting Russell’s Reserve 13 Year Old turned out to be one of my most rewarding experiences as a distiller,” said Eddie Russell, who celebrated a remarkable 40 years of bourbon making at the Wild Turkey Distillery last year. “This release embodies our commitment to creating uniquely satisfying flavors, and hands down, it’s one of our most rare bourbons. I would happily join Fred in sipping from this bottle for the rest of my life as well.”

Savoring Russell’s Reserve 13 Year Old is an experience like no other. The barrel-proof bourbon coats the palate with sweet and warming flavors rising from the harmonious marriage of dried dark fruit and charred confectionary notes. Those sweet and woody notes give way to rich flavors of honey, chocolate and nougat throughout, followed by a strong and lasting finish. Best enjoyed neat or on the rocks, Russell’s Reserve 13 Year Old is available in the United States for a limited time only. For more information, please visit www.russellsreserve.com.

About Campari America
Campari America is a wholly owned subsidiary of Davide Campari-Milano N.V. At the heart of Campari America are two legends in the American spirits industry. The first, Skyy Spirits, was founded in San Francisco back in 1992 by the entrepreneur who invented iconic SKYY Vodka. The second is the world-famous Wild Turkey Distillery in Lawrenceburg, Kentucky, where they have been making the world’s finest whiskies since the 1800’s. Both companies were purchased by Davide Campari-Milano and together they form Campari America, which has built a portfolio unrivaled in its quality, innovation and style, making it a top choice among distributors, retailers and consumers. Campari America manages Campari Group’s portfolio in the US with such leading brands as SKYY® Vodka, SKYY Infusions®, Grand Marnier®, Campari®, Aperol®, Wild Turkey® Kentucky Straight Bourbon, American Honey®, Russell’s Reserve®, Glen Grant® Single Malt Scotch Whisky, Forty Creek® Canadian Whisky, BULLDOG® Gin, Cabo Wabo® Tequila, Espolón® Tequila, Montelobos® Mezcal, Ancho Reyes® Chile Liqueur, Appleton® Estate Rum, Wray & Nephew® Rum, Coruba® Rum, Ouzo 12®, X-Rated® Fusion Liqueur®, Frangelico®, Cynar®, Averna®, Braulio®, Cinzano®, Mondoro® and Jean-Marc XO Vodka®.

Campari America is headquartered in New York, New York. More information on the company can be found at www.campariamerica.com, www.facebook.com/campariamerica, Twitter: @CampariAmerica, Instagram: @CampariAmerica, and www.camparigroup.com. Please enjoy Campari America brands responsibly and in moderation.

About Fred Minnick
World-renowned spirits critic and best-selling author Fred Minnick has been deemed a leader in the bourbon and spirits industry by The TODAY Show, Men’s Health, Forbes and many others. Minnick continuously revives the age-old traditions and cultures of bourbon and spirits through his media empire which includes the Bourbon Pursuit Podcast, DASH Radio’s “Minnick Minute” show and his Hermes Creative Awards Platinum-winning Podcast The Fred Minnick Show (PodcastOne). A Louisville, KY-based father of two, Minnick is also an avid music fan, curating his annual Bourbon and Beyond festival which has welcomed acts like Lynn Kravitz, John Mayer and Stevie Nicks to its stages. He has authored several books including Wall Street Journal best-seller Bourbon Curious.

For the full list of Minnick’s Top 100 American Whiskeys of 2021, visit fredminnick.com/2021/12/30/best-american-whiskeys-of-2021.

 

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Flavorman Reveals Top Beverage Trends for 2022

January 1, 2022 By Dow Scoggins

Flavorman Reveals Top Beverage Trends for 2022

Flavorman Reveals Top Beverage Trends for 2022LOUISVILLE, Kentucky – Experts at the Louisville, KY-based beverage development company, Flavorman, have announced the drink trends to watch for in 2022. Driven by the long-term effects of an ongoing pandemic, this year’s forecast is shaping up to focus on celebrating life’s simple pleasures while striving for balance.

Going Big & Bold
As evidenced by the seltzer boom of the last few years, drinks with subtle displays of flavor have previously taken center stage, but that is likely to change in 2022. With the seltzer market beginning to saturate, beverage makers are now seeking ways to differentiate from the competition, opting for bigger and bolder profiles.

“Client requests have taken a 180-degree turn on flavor, especially where seltzers and sparkling waters are concerned,” said Tom Gibson, Flavorman’s Chief Flavorist. “Whereas before, clients would be looking for a gentler spritz of nuanced flavors in their drink, we are now seeing more clients ask for loud and proud, single-note flavors.”

In the wake of COVID-19 – a virus that is notorious for attacking a person’s taste and smell – it makes sense that drinks with prominently featured and straightforward flavors may provide reassurance to consumers still recovering from sensory loss related to the virus, or those who are just concerned with changes to their senses in general.

In 2022, expect beverage makers to continue emphasizing the presence of familiar flavors in drinks across categories. Childhood favorites like watermelon, strawberry, cherry, apple and grape will see a resurgence as consumers reach for those immediately recognizable and nostalgic profiles.

Guilt-Free Indulgence
As the world becomes more accustomed to the challenges of an ongoing pandemic, consumers are learning to strive for balance in all aspects of their life. Rather than sacrificing on indulgent experiences, consumers are embracing them with some slight modifications.

Citrus flavors have been a cornerstone for the drinks industry, but consumer tastes are now evolving towards botanical-forward beverages—particularly in the premium sector. Floral profiles like hibiscus, lavender and elderflower are becoming more mainstream and making way for the earthier, more herbal flavors of turmeric, anise and rosemary.

“Many of the ingredients you would find in your kitchen spice cabinet can introduce an extra element to a drink, providing new dimensions of flavor or functionality,” said Katie Clark, Flavorman’s Lab Manager. “Consumers tend to react to these twists with greater expectations—an insight that brands can leverage in premium beverage offers.”

Because premium is also so often associated with quality, ingredients like juice and full sugar are also becoming more popular in beverages marketed as high-end. Consumers indulging in these drinks aren’t as concerned with calorie restrictions or sugar because they recognize that they are treating themselves to a unique experience. The same can be observed in the spirits and beverage alcohol sectors.

“In the spirits world, amaro, absinthe and other botanical spirits are seeing a renaissance,” said Colin Blake, Director of Spirits Education at Moonshine University, the sister company of the Flavorman Beverage Campus. “These drinks tend to have a distinctive quality due to their balance of bitter and sweet, and they are consumed in very particular ways, usually before or directly following a meal. Consumers in the premium sector have embraced the ritual involved as another way of replicating a bar experience.”

A Return to SimplicitySimplicity provides a source of comfort during a time when life feels like it has become much more complicated. In fact, the ongoing “clean label” trend shows us how the quality of ingredients, not quantity, is shaping consumer perceptions of the value of a beverage. It also explains why drinks with simple ingredient statements continue to be consumer favorites.

“Transparency has, time and time again, proven to be important to consumers,” said Clark. “Many clients seeking compliance with Whole Foods, Trader Joe’s and other ‘better-for-you’ food and beverage retailers have simply opted to do away with sweeteners or added colors instead of combing through the accepted ingredient lists. Consumers don’t seem to mind.”

With health and wellness continuing to drive trends as we move into 2022, beverage brands will opt for simplicity in beverage formulations across the board. In the spirits sector, simplicity takes the form of moderation.

“Going low- or no-alcohol is a lifestyle choice that some consumers are rallying behind as a way to achieve holistic health goals,” said Clark. “This trend has fueled explosive growth in non-alcoholic spirits and ready-to-drink mocktails—as well as lower ABV wine-based cocktails—that we expect to continue into the New Year.”

With nearly 30 years in the beverage business and over 70,000 drink formulations, Flavorman compiles this annual trends summary through examination of beverage projects that have passed through its laboratory over the last 12 months. To learn more, visit flavorman.com.

About Flavorman:
Founded by David Dafoe in 1992, Flavorman is an industry leading custom beverage development company based out of Louisville, KY. In contrast to “flavor houses” that manufacture ready-made, “stock” formulations, Flavorman helps clients—big and small—bring custom products to market from concept to production planning and quality control. As of 2021, Flavorman has created 70k unique beverage formulations for brands like Crispin Hard Cider, Formula O2, Jones Soda, Chiquita, Joia Spirit Craft Cocktails, Go Fast Energy, and more. Visit flavorman.com.

Filed Under: best whiskey, bourbon, distillers

Bourbon Community Comes Together To Benefit Western Kentucky

December 15, 2021 By Dow Scoggins

Bourbon Community Comes Together To Benefit Western Kentucky

FRANKFORT, Kentucky – The Kentucky Distillers’ Association, the Bourbon Crusaders charitable organization and Bourbon curator Fred Minnick have crafted an epic fundraising event to support recovery and rebuilding efforts from the tornados that ravaged Western Kentucky.

The Kentucky Bourbon Benefit will feature an online and live auction of exclusive private barrel selection experiences, rare and vintage spirits, and unique tasting and tourism offerings from Kentucky’s signature distilling industry and hospitality and charitable partners.

Bourbon Community Comes Together “I’m overwhelmed by the outpouring of support in recent days,” Gov. Andy Beshear said. “I appreciate our signature Bourbon industry quickly stepping up to raise much-needed money for Kentucky families that have lost so much in this tragedy.”

KDA President Eric Gregory said, “Kentuckians are hurting. They’ve lost their homes, loved ones and their livelihoods. It’s our obligation as a signature industry – and duty as fellow Kentuckians – to help each other in times of crisis.

“There is a real urgency here. These are our friends and neighbors, and they need help now.”

The online auction will begin Thursday, Dec. 16, at 5 p.m. EST and run until Tuesday, Dec. 21, at 10 p.m. A live-streamed auction will be held on Dec. 21 starting at 7 p.m. at Westport Whiskey & Wine in Louisville and will feature elite and immersive items from Kentucky’s legendary distillers.

Go to www.kybourbonbenefit.com to view all the auction items and bid.

All proceeds will go directly to the state’s official Team Western Kentucky Tornado Relief Fund to assist those impacted by the tornados and severe storms of Dec. 11. The website to learn more or make a donation is https://secure.kentucky.gov/formservices/Finance/WKYRelief.

“We’ve been the recipients of so much generous hospitality from the fine people of Kentucky,” said RJ Sargent, founder of The Bourbon Crusaders. “They’ve treated us like family. When we saw the chance to give back, our members jumped at the opportunity.”

Minnick said, “Kentucky Bourbon is a community that spans throughout the Bluegrass State and from whiskey bars in Sidney to the collectors in Manitoba. Bourbon lovers everywhere want to help rebuild Western Kentucky with our hands, hearts and wallets.

“Private collectors, Kentucky distillers, out-of-state brands and celebrities donated rare auction items that will surely break records. The Bourbon community believes in the Commonwealth’s bond of Bourbon and knows it can bring us together to rebuild.”

Offerings include more than 20 private barrel experiences, where Bourbon enthusiasts can personally taste and select their own one-of-a-kind barrel under the tutelage of the brand’s Master Distiller. Each barrel usually yields 150-200 bottles depending on age and proof.

Whiskey aficionados with the Bourbon Crusaders have raided their collections and donated dozens of limited edition and single barrel expressions of Bourbon, rye and Scotch whiskies. Distillers also have donated rare bottles that disappeared from retailer’s shelves long ago.

Minnick, a best-selling author and expert on all things Bourbon, utilized his renowned distilling and celebrity connections to reap a treasure trove of bottles, private experiences and memorabilia to fulfill any whiskey lover’s dream.

On the hospitality side, companies along the KDA’s world-famous Kentucky Bourbon Trail® tour have donated overnight stays at charming bed and breakfast stops, transportation and tourism packages, a six-foot tall Christmas tree made out of barrel staves and much more.

In addition to the auction, there will be a dedicated “buy it now” section where people can purchase bottles and other items without breaking the bank. Due to COVID and space restrictions, the live auction is not open to the public. Items will be available for viewing online and streaming.

Organizers have been humbled and overwhelmed by the generosity of distillers and partners from outside Kentucky that offered assistance and items for the auction. Kentucky distillers also are sending pallets of hand sanitizer to Western Kentucky that remain from COVID relief efforts.

“The outpouring has been enormous,” Sargent said. “We immediately began receiving texts and calls throughout Kentucky and from coast to coast from our members, friends and partners in the national Bourbon community who knew that we could help them help Kentuckians.”

Gregory said he began making calls to distillers early Saturday morning when daylight gave way to the devastation of the tornados. Not one distiller turned down his request to donate barrels or bottles to the cause.

“I really didn’t have to ask,” he said. “They knew why I was calling and they were ready to help in any way. It could have been any of their communities or families or colleagues. That’s Bourbon. That’s the Kentucky spirit shining through. We’re all about taking care of each other.

“After all, Bourbon is America’s spirit and Kentucky is its birthplace. When Kentucky hurts, we hurt, and that’s why we’re doing this. Thank you to everyone who is helping in the recovery and rebuilding efforts, and please continue praying for our beloved Commonwealth and its people.”

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