rye whiskey

First Sip of History: A Visit to Indian Creek Distillery

August 13, 2026 By Dow Scoggins

The first time that I visited Indian Creek Distillery, I thought I maybe on the wrong road about a mile before I got there. Route 201 narrows down into Miami County farm country outside New Carlisle, Ohio, corn on one side, a tree line hinting at a creek on the other, and then a gravel drive that feels more like an invitation than an address. Then, I saw the sign, Indian Creek Distillery. I parked next to a barn that looked older than most states, and I hadn’t even gotten out of the car yet when I understood this wasn’t going to be a typical distillery stop.

The farm that started it all
The land itself does most of the talking before you ever taste a drop. Staley Mill Farm has been in the same family since 1818, when Elias Staley and his brothers built a gristmill along the creek that gives the place its name. Two years later, in 1820, Elias put up a commercial distillery directly across the road to make use of the grain the mill couldn’t sell fast enough — pioneer efficiency at its finest. Word got around. Staley Rye Whiskey became known up and down the frontier for its quality, and settlers and locals alike hauled their jugs out to be filled straight from the still. The whole 160-acre farmstead is listed on the National Register of Historic Places now, and walking the grounds, past the old mill, the barns, and the creek still running exactly where it always has, you feel like you’ve wandered into a working museum that just happens to sell whiskey.

Prohibition did what it did to distilleries everywhere: it shut Staley’s down in 1920. But the story didn’t end there. One of Missy Staley Duer’s great-grandfathers hid the original copper pot stills on the second floor of a warehouse rather than let them be destroyed, and there they sat for decades. In 2011 and 2012, Missy and her husband Joe pulled the stills out of hiding and brought the family’s distilling legacy back to life — six generations after Elias first fired up his own. Today Indian Creek Distillery claims a distinction nobody else in the country can: it’s the only family-owned, historic artisan distillery still using its original 1820 stills, the same double-copper distilling method, and even the same spring water source Elias used two centuries ago.

An amphitheater carved out of farm country

What surprised me most wasn’t the history — it was the atmosphere built around it. Tucked into the property is an outdoor amphitheater and event space where the Duers host live music, tastings, and gatherings throughout the warmer months, everything from folk acts to full-blown festivals. Standing there with a whiskey in hand, corn rustling beyond the tree line and a band tuning up on a small stage, it struck me how naturally this farm bridges 1820 and right now. You could just as easily be at a wedding, a summer concert, or a Saturday StillHouse tour, and the setting never breaks character. It’s history with a soundtrack.

The rye that made them famous
And then there’s the whiskey itself. Staley Rye Whiskey is the reason people traveled for miles two hundred years ago, and it’s the reason to make the drive today. It’s distilled in small batches using those original 1820 copper pot stills, the same mash bill, and the same limestone spring water, non-chill filtered so nothing gets stripped out along the way. The result is a rye with real backbone — spicy and grain-forward up front, but with a rounded, old-fashioned character that tastes like it was made by someone more interested in authenticity than trends. Every bottle is hand-labeled and hand-dipped in wax to seal it, which feels less like a marketing flourish and more like a family that genuinely can’t help itself when it comes to doing things the old way.

I left with a bottle of that rye and a bottle of bourbon, but honestly, the whiskey was almost beside the point. Indian Creek Distillery isn’t really selling a spirit. It’s sharing a farm, a creek, and 200 years of one family’s stubborn refusal to let the story end.

Address: 7095 Staley Rd, New Carlisle, OH 45344
Website: https://indiancreekdistillery.com
Video: https://www.youtube.com/watch?v=i34E0dMvbNo

For Whiskey Fun Facts, Trivia and More, Click Here

The Story of George Washington’s Distillery and Gristmill at Mount Vernon.

January 2, 2026 By Dow Scoggins

George Washington’s Distillery at Mount Vernon: A Historical Overview
Discover the fascinating history of George Washington’s distillery at Mount Vernon, a lesser-known venture that highlights the first U.S. president’s entrepreneurial legacy and his contributions to early American industry.

The Beginnings of Whiskey Production at Mount Vernon
After serving as the first president of the United States, George Washington returned to his Mount Vernon estate in Virginia in the 1790s. The plantation was a hub of diverse activities, from farming to textile production. Among these ventures, distilling whiskey emerged as a standout business.

In 1797, Washington’s plantation manager, James Anderson, a Scottish immigrant with distilling expertise, proposed building a distillery. Recognizing the profitability of whiskey in a growing nation, Washington approved the plan. By 1798, a state-of-the-art distillery was constructed near Dogue Run, complete with five copper stills and a large stone building.

A Thriving Distillery in the 18th Century
By 1799, the distillery was fully operational, producing around 11,000 gallons of whiskey and smaller batches of apple and peach brandy. The whiskey, sold primarily in nearby Alexandria, Virginia, became a significant source of income for Mount Vernon, making it one of the largest distilleries in the United States at the time.

Sadly, Washington passed away in 1799, and while the distillery continued under his nephew’s management, it ceased operations in the early 1800s. The structure eventually fell into ruin.

Reviving a Piece of American History
Archaeologists rediscovered the distillery site at Mount Vernon in the 20th century. With support from the Distilled Spirits Council of the United States and other partners, the distillery was meticulously reconstructed in the early 2000s. Today, it stands as a fully functional historical site, offering visitors a glimpse into 18th-century distilling techniques.

Rye Whiskey and Brady available at the distillery
George Washington’s Commander-in-Chief Single Barrel Straight Rye Whiskey®
A premium, limited-edition single-barrel release aged 8 years, bottled at cask strength (around 110.2 proof / 55.1% ABV in 375 ml bottles). Hand-labeled and numbered to commemorate the 250th anniversary of Washington assuming command of the Continental Army. Often described as one of their best-tasting and most celebrated releases. Price: ~$300. Frequently sells out quickly.

George Washington’s Rye Whiskey® (unaged / white rye)
The flagship offering, distilled using Washington’s exact historical recipe and 18th-century techniques. This clear, unaged (“white”) rye whiskey is the official state spirit of Virginia and has won awards (e.g., silver medal at the 2019 American Craft Spirits Association for unaged whiskeys). 86 proof / 43% ABV in 375 ml bottles. Price: ~$98. Widely regarded as the most accessible and historically accurate representation of Washington’s original product.

George Washington’s Straight Rye Whiskey®
Aged 2 years in barrels, then hand-bottled. Amber-colored, with classic rye spice character developed from the short aging. Price: ~$188 (375 ml).
George Washington’s 5-Year Premium Rye Whiskey® (also called Straight Rye Premium Whiskey®)
Aged 5 years on-site at Mount Vernon. Often highlighted as an especially smooth and flavorful expression in their lineup. Price historically around $225 (may vary with releases).

Other Notable Distilled Products
While not whiskey, these are also produced at the distillery using period methods:

Apple Brandy
A fruit brandy distilled from apples (price historically around $125).
Limited past or occasional releases have included peach brandy, rum, and gift sets (e.g., mini bottles with commemorative glassware).

These spirits are made in small batches at the fully operational, reconstructed distillery (opened in the early 2000s), emphasizing historical accuracy over high-volume production. For the most up-to-date availability, pricing, and shipping details (limited to certain states), check the official site at whiskey.mountvernon.org or the Shops at Mount Vernon. Many are sold out seasonally, so limited releases like the Commander-in-Chief often become collector’s items among rye enthusiasts.

George Washington’s Rye Whiskey®, The official state spirit of the Commonwealth of Virginia
George Washington’s Rye Whiskey®, distilled at the reconstructed George Washington Distillery on the historic Mount Vernon estate, stands as the official state spirit of the Commonwealth of Virginia—a designation proudly granted in 2017 when Governor Terry McAuliffe signed legislation recognizing this authentic revival of America’s first president’s whiskey-making legacy. Crafted in very limited batches using Washington’s own 1798–1799 recipe (typically 60% rye, 35% corn, and 5% malted barley), the flagship unaged “white” rye is produced with 18th-century techniques: grains ground at Washington’s water-powered gristmill, fermented in wooden vats, and double-distilled in wood-fired copper pot stills for remarkable historical fidelity. This clear, bold, and spicy spirit—bottled at 86 proof (43% ABV) in 375 ml sizes—earned a silver medal at the 2019 American Craft Spirits Association Awards as a top unaged whiskey nationwide. As Virginia’s official spirit, it celebrates the commonwealth’s deep roots in early American distilling while offering rye enthusiasts a rare, collectible taste of the past, with availability often limited to the Mount Vernon shops, select online sales, or special releases.

Visiting George Washington’s Distillery Today
George Washington’s Distillery and Gristmill is now a popular attraction at Mount Vernon. Guests can witness whiskey production using methods from Washington’s era and even purchase limited-edition whiskey crafted from his original recipe. The site preserves Washington’s legacy and underscores the importance of distilling in the early American economy and culture.

Plan your visit to Mount Vernon to experience this unique blend of history, innovation, and tradition.

More fun whiskey trivia

Milam & Greene Releases Gray Wolf Bourbon

March 24, 2025 By Dustin Scoggins

Milam & Greene Whiskey is unleashing Gray Wolf Straight Bourbon, a blend of two six-year-old, cask-strength collector’s edition bourbon casks. This first release in the 2025 Wildlife Collection will be available exclusively on the Milam & Greene Whiskey website and for the first time ever, available for online purchase to pick up at the distillery tasting room beginning at 3:00 p.m. (CDT) on Wednesday, March 26, 2025.

Gray Wolf is the first release in the Milam & Greene 2025 Wildlife Collection, which explores how climate impacts the final flavor of aging bourbon.

“The Wildlife Collection is more than just an incredible collectors’ bourbon, it is also an opportunity for us to test how climate impacts the aging of whiskey,” Heather Greene, Milam & Greene Whiskey master blender and CEO, said in a news release. “Whiskey barrels aging in our rickhouses are open to natural airflow, letting the Texas weather make its mark on it. The Gray Wolf barrels spent roughly half their time aging in Kentucky, and the other half in Texas.

“The climatic whipsaw over the last three years in Hill Country with some of the coldest cold we’ve ever experienced, along with extreme drought and long periods of intense 100+ degree heat had a tremendous effect on the rate of maturation and the final flavors that you just won’t get in other locations.”

The first release in the 2025 Milam & Greene Wildlife Collection is named for the largest species of the wolf family, which historically hunted the lands where the distillery is now located in Blanco, Texas.

About Milam & Greene Distillery

Nestled in the heart of Texas Hill Country, Milam & Greene Distillery combines time-honored traditions with innovative techniques, producing award-winning bourbon and rye that’s available in 19 states and counting.

For more information please visit https://milamandgreenewhiskey.com/

Rye January – What Rye Whiskey are you drinking to start off the year?

January 29, 2025 By Dow Scoggins

Rye January – What is it?
“Rye January” is a fun play on “Dry January,” where instead of abstaining from alcohol, people explore and appreciate rye whiskies throughout the month!

Rye whiskey is known for its spicier and more robust flavor compared to bourbon, thanks to its mash bill containing at least 51% rye grain. Rye January might involve:

Tasting different rye whiskies: From classic American rye to Canadian versions, there’s a lot of variety in flavor profiles to explore.

Making rye-based cocktails: Think Old Fashioneds, Manhattans, or Sazeracs—all fantastic with rye’s bold character.
Learning about rye whiskey production: Diving into how different distilleries approach rye, from grain sourcing to aging.

It’s a great way for whiskey enthusiasts to deepen their appreciation of rye’s unique qualities while staying warm in January!

Craft Rye Whiskies to Try
Classic & Approachable Craft Ryes
· New Riff Bottled-in-Bond Rye (KY) – 100% rye mash bill, bottled-in-bond for purity, with bold pepper and herbal notes.
· Redwood Empire Emerald Giant (CA) – A California craft rye that’s smooth, slightly sweet, and full of herbal complexity.
· Wigle Pennsylvania Rye (PA) – A true Pennsylvania-style rye with a dry, spicy profile and historic roots.

Unique Mash Bills & Experimental Ryes
· Journeyman Last Feather Rye (MI) – A wheated rye, meaning softer spice and more sweetness than traditional rye.
· Corsair Ryemageddon (TN) – Made with malted rye and chocolate rye for deep, rich flavors and smoky undertones.
· 291 Colorado Whiskey Small Batch Rye (CO) – Finished with aspen staves, adding a smoky, woody twist to classic rye spice.
· Dad’s Hat Pennsylvania Rye (PA) – Made in the Monongahela rye tradition with a heavier spice and earthy depth.

Barrel-Finished & High-Proof Ryes
· Sagamore Spirit Rye (Barrel Select or Cask Strength) (MD) – A Maryland-style rye with a more balanced, round profile.
· Stellum Rye (IN) – A high-proof, high-rye blend from Barrell Craft Spirits, with intense spice and complexity.
· Rabbit Hole Boxergrail Rye (KY) – A high-malt rye with a creamy texture and hints of toasted nuts.
· Balcones Texas Rye 100 Proof (TX) – Uses Texas-grown rye for a bold, slightly smoky profile with dark fruit notes.

Ultra-Premium & Small Batch Craft Ryes
· Willett Family Estate Rye (4-Year or Older) (KY) – Hard to find but worth it, this is a rich, high-proof rye with deep spice and caramel.
· Peerless Rye (KY) – Non-chill filtered, full-bodied, and uniquely aged for added complexity.
· Michter’s Barrel Strength Rye (KY) – A powerhouse rye with an ultra-smooth yet intense spicy-sweet balance.
· WhistlePig FarmStock Rye (VT) – A farm-to-bottle rye featuring WhistlePig’s own estate-grown grains.

Jack Daniel’s New Stellar Makes New Stellar Rye Whiskey

January 28, 2025 By Dustin Scoggins

Jack Daniel’s has been releasing some seriously good new whiskeys over the past few years.

The portfolio now ranges way beyond Old No. 7, the classic Tennessee whiskey workhorse that anchors the distillery’s lineup and is one of the most popular whiskeys in the world. There have been new age statements expressions (and rumors of even older ones to come), single malts, and various blends and cask finishes, but the best category the distillery has been releasing is rye whiskey—and the latest limited-edition release is proof of this.

The result is a very appealing rye that retains the Jack Daniel’s character, but has become something truly unique and delicious. The banana notes that are often associated with the distillery’s whiskey are toned down, with flavors of spiced nuts, apple, pear, cherry, orange, oak, and cinnamon taking centerstage. There is a sweetness from the maple barrel (maple wood, not a cask used to age maple syrup it should be noted), but it is not overpowering or cloying. And the higher than usual 107 proof pushes this whiskey even further, giving it a soft blanket of heat on the finish.

Distillery Series #14 is one of the better rye whiskeys produced at Jack Daniel’s, and just a really good rye whiskey overall.

Credit of article: Jonah Flicker

For more information please visit https://www.jackdaniels.com/en-us

The Family Jones releases Inauguration Day Rye Whiskey

January 27, 2025 By Dustin Scoggins

It does not matter if you are celebrating or commiserating this Inauguration Day, one thing the entire country can agree on is good whiskey. Thankfully, Colorado’s own The Family Jones is here with a new limited Bottled-in-Bond whiskey aptly named Inauguration Rye Whiskey.

Timed with the Inauguration, this new whiskey was barreled on Jan. 20, 2021, the inauguration date of President Joe Biden, the 46th president. Now, a full four years later, the barrel will be dumped and bottled on Monday, Jan. 20, 2025, the inauguration day of President Donald Trump.

Inauguration Rye Whiskey adheres to the strict Bottled-in-Bond designation, which means it is exactly 100 proof, made by one distillery in one season, and aged for at least four years in a federally bonded warehouse.

Bottled-in-Bond whiskeys are known to be reliable with a deeper flavor profile. They are usually smooth and quite drinkable due to the mandatory aging process. The Family Jones describes the Inauguration Rye Whiskey as having a toasted oak and toffee nose with dark cherry on the palate and warming spices on the finish. The Family Jones notes that the double distillation process creates a spirit with a well-balanced rich texture that lingers.

Friday, distiller Bryan Johnson pulled some of the new Bottled-in-Bond whiskey out of a 53-gallon barrel at The Family Jones distillery in Loveland using a cask thief. There are two of the Bottled-in-Bond barrels, which will make around 210 bottles of the new Inauguration Rye.

This is actually the second Inauguration Rye Release for The Family Jones following its debut after the 2020 presidential election. Like our nation, the Bottled-in-Bond designation is steeped in history. It was enacted in 1897 as the Bottled-in-Bond Act by the U.S. government in order to protect consumers from bad whiskeys on the market at the time.

The act was the first consumer protection law in U.S. history and mandated that the distiller follow the three requirements under the Bottled-in-Bond designation.

Rye is also a staple for American bourbon as it has been used in making whiskey dating back to the 1700s, when President George Washington ran a rye distillery in Mount Vernon after leaving office in 1797. It proved to be quite profitable at the time, producing nearly 11,000 gallons of whiskey.

Credit for the article: David Young

For more information please visit https://www.thirstcolorado.com/source/2025/1/20/inauguration-day-rye

Bevridge Releases New Tasting Experience: World Whiskies

January 3, 2024 By Dustin Scoggins

SAN FRANCISCO, Calif.— Bevridge, your guide to the world of premium whiskies, releases The World Whiskies Tasting Experience, in partnership with Whisky Live. The World Whiskies Experience pairs five category-defining whiskies from around the world with on-demand video content that gives the viewer behind the scenes access of each brand. For whiskey fans and new consumers alike, this experience provides the opportunity to discover and compare different styles, guided through the nuances and backgrounds by the makers themselves.

The Bevridge World Whiskies Experience is comprised of 50ml samples from Benromach (Single Malt Scotch Whisky), Limavady (Single Malt Irish Whiskey), Balcones (American Single Malt Whiskey), Frey Ranch (Bourbon Whiskey), and WhistlePig (Rye Whiskey).

“We chose to feature five distinct types of whiskey so that in one convenient package people can really explore the breadth of flavors that the world of whiskey offers,” says Bevridge’s Marketing Director, Charlie Rodman.

This is Bevridge’s second release, following the exciting launch of its American Single Malt Experience this past spring, both exceptional gifts for the whiskey lover this holiday season.

About Bevridge

Bevridge, co-founded in early 2021 by Nate Ganapathi, Chris Nelson, and Liz Brusca, is a content, e-commerce, and marketing platform, that uses storytelling to enhance consumers’ unique journeys through the world of premium spirits, delivering experiences that go beyond tasting. Bevridge facilitates discovery through the introduction of brands, products, makers, and stories that shape each spirits category hoping to guide consumers to find spirits fit for them.

Bevridge aims to bring together a community of like-minded spirits aficionados, distillers, and industry veterans through its specialty tasting experiences, digital video series and weekly panel discussions, and the company’s flagship in-person events, Whisky Live USA & Canada, operated under license from Paragraph Publishing.

Bespoke tasting experiences, curated by industry professionals, are designed to provide unparalleled access into premium spirits categories and expert guidance on brands, expressions, and history. Each tasting experience includes a tasting collection masterfully selected from the most sought-after distilleries and includes educational materials and on-demand access to custom digital content.

For more information please visit https://bevridge.co/

Heaven Hill’s Newest Unicorn Whiskey Is a 10-Year-Old Cask Strength Rye

August 24, 2023 By Dustin Scoggins

Heaven Hill just announced details of the new edition of its Parker’s Heritage Collection, the top-tier whiskey line from this venerable Kentucky distillery. This time the liquid is pretty straightforward—a 10-year-old rye whiskey bottled at cask strength—but that surely won’t stop collectors from snapping this bottle up.

Parker’s Heritage Collection is named after the late Heaven Hill master distiller Parker Beam who was diagnosed with ALS in 2010. A portion of the proceeds from this 17th edition, like past releases, will go to benefit ALS research. Since 2013, the distillery says it has raised more than a million dollars for the cause. So what’s in this new bottle? As mentioned before, this is a 10-year-old rye made in the Kentucky style from a mashbill of 51 percent rye, 35 percent corn, and 14 percent malted barley. According to Heaven Hill, the whiskey was barreled in August, October, or December of 2012. If you are a whiskey fan who really likes to get into the weeds of the terroir and climate of maturation, the barrels were located on the first floors of Rickhouses H1 and H2, the fifth floor of Rickhouse FF, the third and seventh floors of Rickhouse BB, and the second floor of Rickhouse DD. Lastly, the whiskey is non-chill filtered and bottled at cask strength of 128.8 proof.

Each edition of Parker’s Heritage Collection is different—some are more traditional whiskeys while others veer more toward the experimental. For example, last year’s release was a blend of 15-year-old bourbon and double-barreled 13-year-old bourbon, 2018 unveiled a bourbon finished in orange Curaçao barrels, 2015 was a malt whiskey, and 2021 was a wheat whiskey aged in heavily charred barrels. A 10-year-old rye whiskey, even at cask strength, is not necessarily the most unique innovation in the whiskey world, but it all comes down to the flavor. We got to try a sample of this whiskey, and it’s a richly flavored rye that definitely comes in hot. Once that alcohol burn subsides, there are nice notes of candied orange, peach jelly, vanilla, caramel, black pepper, and cayenne. A little bit of water would go a long way here, but this whiskey will be worth the price for dedicated fans of this Heaven Hill collection and high-proof rye whiskeys.

Speaking of which, the SRP is $185 for this allocated release which goes on sale next month. But you can still find previous years’ releases for sale (for wildly inflated prices) like the 2021 expression and the 2018 cask-finished expression from Drizly. It’s never too late to start your own collection!

For more information please visit https://heavenhilldistillery.com/

Widow Jane Releases Paradigm Rye, A Spirit Including Whiskey From Its Own Stills

August 24, 2023 By Dustin Scoggins

Widow Jane has launched a new rye, the latest in the Brooklyn distillery’s collection of small-batch whiskeys.

A statement from Widow Jane noted that their new Paradigm Rye will have a “soft rollout” in key markets, then the new rye whiskey will hit shelves across the U.S. later this summer.

Paradigm Rye is the first nationally available Widow Jane product that’s made up of whiskey distilled at the brand’s home on Conover Street in Red Hook, Brooklyn.

For a half decade now, the Widow Jane team has filled barrels of rye whiskey distilled in-house, and with the earliest barrels now mature, it’s been blended with hand-selected ryes from Kentucky and Indiana.

Widow Jane’s head distiller and blender, Sienna Jevremov, said the goal with Paradigm is to “reset the standard for great rye whiskey that spotlights equally the arts of distilling, blending, and finishing, which embodies what we do here at Widow Jane. Paradigm Rye follows the brand’s history of bringing an unusual, fruit forward profile in a rye, backed up with the spice that bartenders seek for cocktails.”

Paradigm Rye is non-chill filtered and proofed with limestone mineral water from the Rosendale Mines of New York.

The distiller’s notes show that on the nose, the rye whiskey has aromas of lemon meringue pie, spring flowers, cut grass, and lychee. The palate tastes of buttered rye toast, mandarin marmalade, cedar, and white pepper. It finishes with hints of thyme, artichoke, Earl Grey tea, sandalwood, and peach.

For more information, check out www.widowjane.com.

Barrell Craft Spirits Continues to ‘Push the Creative Envelope’ With 2 Whiskey Releases Including Highly Anticipated Rye

August 10, 2023 By Dustin Scoggins

On Tuesday, Barrell Craft Spirits announced the launch of two new expressions: Barrell Bourbon Batch 035 and Rye Batch 004. Barrell Bourbon Batch 035 won a Double Gold medal at the San Francisco World Spirits Competition. Rye Batch 004 is Barrell Craft Spirits’ first rye batch since 2020. The rye batch will debut a new back label that will share the rye components in the blend.

Barrell Bourbon Batch 035 is a blend that consists of 6- and 7-year-old high-rye and high-proof bourbons. Barrell Craft Spirits said the more oak-forward expressions are mingled with 8-year-old subtler, lower-proof expressions for two months. Thirteen-year-old barrels with a more “dominant fruit” profile were layered into the final blend, which was bottled at a cask strength of 116.24 proof.

Rye Batch 004 consists of a blend of straight rye whiskeys from Tennessee, Kentucky, Indiana and Canada. The Indiana rye barrels were 10 years of age and blended with 14-year-old Canadian rye barrels, which BCS says were chosen for their herbaceous qualities. The mashbill consists of 89% rye, 7% corn and 4% malted barley. The expression was bottled at a cask strength of 115.7 proof.

“It’s incredible to think we’ve launched 35 unique bourbon batches over the past 10 years, which truly speaks to our passion for pushing the creative envelope every day,” Barrell Craft Spirits founder Joe Beatrice said in a news release. “We’re also thrilled to launch our first rye batch since 2020 which marks the debut of our new back labels that will become a staple of nearly all our future releases. As longtime champions of transparency, this further underscores our commitment to informing consumers about what’s in their glass of whiskey.”

Barrell Craft Spirits is no stranger to producing critically acclaimed expressions of rye. Its 16-Year Gray Label Seagrass received a perfect score on Whiskey Raiders

Barrell Bourbon Batch 035

Nose: Lemon curd, cherry, and banana bread intermingled with olive and thyme.

Taste: Mexican hot chocolate, cinnamon and dried chili peppers.

Finish: Lime zest and amaretto.

Barrell Rye Batch 004

Nose: Copper tones, pumpkin highlights.

Taste: Blackberry, dried apricot and concord grape.

Finish: Burnt marshmallow, rich espresso, black licorice and umami.

For more information please visit https://www.barrellbourbon.com/