Archives for December 2024

(NEW YORK) – The World Whiskey Society (WWS), renowned for its quest to craft the globe’s most exceptional whiskeys, proudly unveils its latest masterpiece: the 20-Year-Old Family Reserve Cask-Proof Whiskey.

A Celebration of Legacy and Craftsmanship
As AIKO Brands marks its 20th anniversary, it reflects on a journey defined by artistry, community, and dedication. Over two decades, AIKO has grown into a beacon of excellence, uniting wine and spirits enthusiasts through extraordinary creations.

This year, AIKO celebrates its milestone with the release of the Family Reserve—a whiskey embodying the essence of its heritage. Aged for 20 years, this rare spirit honors the past, celebrates the present, and inspires the future.

“This release is a tribute to our father, Igor Kogan, inspired by his vision to create something timeless and beautiful—something that brings people together to celebrate life’s most precious moments,” said Alex and Irina Kogan, founders of WWS. “It’s more than whiskey; it’s a story of transformation and growth,” they added. Feliks Shekhtman, Managing Partner at AIKO Brands, echoed, “Here’s to the next 20 years of shared stories, laughter, and extraordinary whiskey.”

A Tribute to Igor Kogan
The Family Reserve pays homage to Igor Kogan, the visionary behind AIKO Brands. Born in Kiev, Ukraine, Igor was a polymath—a colonel, educator, inventor, poet, musician, PhD, and later an entrepreneur in the United States. His dedication to family, hard work, and excellence became the foundation of AIKO, values carried forward by Irina, Alex, and Feliks.

The Craft Behind the Whiskey
The 20-Year-Old Family Reserve was distilled at a renowned Kentucky distillery and aged to perfection. Its mash bill—74% corn, 18% rye, and 8% malted barley—delivers a luxurious balance of fruit, oak, and spice, elevated by hints of roasted peanuts and butterscotch. This cask-proof whiskey exemplifies depth, refinement, and mastery.

Availability and Purpose
This limited-edition release is available for $1,500 through the WWS online shop and select retailers nationwide. To honor Igor’s memory, 100% of the proceeds will be donated to the Lustgarten Foundation, supporting groundbreaking pancreatic cancer research.

About World Whiskey Society
Founded in 2020, WWS offers an ultra-premium collection of rare expressions, from the Classic Collection to the Diamond Collection. WWS partners with leading distilleries worldwide to craft unique whiskeys, including small-batch bourbons aged in exotic oak barrels.

For more information about WWS and its exceptional range of offerings, visit worldwhiskey.com.

Embark on a journey into the world of whiskey at The Whiskey House, Gaslamp San Diego’s ultimate destination for whiskey enthusiasts. With a curated collection of over 4,000 whiskeys from around the globe, we have the perfect pour for every taste. Enjoy expertly crafted cocktails, explore a selection of more than 20 international draft beers, or savor our diverse wine offerings. Complement your drink with our flavorful menu, featuring house-made sausages, freshly ground burgers, and artisan charcuterie. Experience the warm and welcoming ambiance where exceptional spirits, mouthwatering cuisine, and unforgettable vibes come together. The Whiskey House is your go-to whiskey bar in Gaslamp San Diego!

The Secret of The Whiskey House
The Whiskey House in San Diego’s Gaslamp Quarter is a place steeped in character and charm, where the ambiance whispers tales of old-world craftsmanship and modern revelry. This story imagines the venue as more than just a whiskey haven but a hub where connections are forged and mysteries unfold.

Nestled on the edge of San Diego’s bustling Gaslamp Quarter, The Whiskey House stood as a beacon for connoisseurs and adventurers alike. With over 4,000 whiskeys(A World Record) from around the globe, its shelves gleamed like a golden library, each bottle holding its own tale. For locals and visitors, it wasn’t just a bar—it was a portal.

Every evening, the warm glow of Edison bulbs spilled onto the cobblestone streets, and the scent of smoked oak and leather wafted through the doors. Inside, a symphony of clinking glasses and murmured conversations created an atmosphere of intimacy. But there was one table—back in the shadowy corner near the brick wall—that carried a legend of its own.

No one knew exactly how it started, but regulars whispered that Table 17 granted its patrons uncanny luck. Business deals sealed over its worn wood seemed to flourish; strangers who met there became lifelong friends. Some said that the staff intentionally seated only a select few at Table 17, gauging who might be worthy of its charm.

One fateful night, a writer named Jules stumbled into The Whiskey House after a particularly disheartening day. Rejected manuscripts, dwindling inspiration, and a distant dream had led Jules to wander into the Gaslamp Quarter in search of solace. The host greeted Jules warmly, and to their surprise, guided them straight to Table 17.

“First time?” the host asked, placing a leather-bound menu in front of them. Jules nodded, not quite understanding the significance.

The whiskey menu was overwhelming, but Jules took a chance on a rare Japanese single malt. As they sipped the golden elixir, a man at the adjacent table struck up a conversation. He introduced himself as Arthur, a publisher visiting San Diego on a whim. Their chat meandered from the art of whiskey-making to the challenges of the creative process. By the second round, Jules had recounted their struggles with writing.

Arthur smiled. “Why don’t you send me your manuscript? Maybe I can help.”

Skeptical but intrigued, Jules agreed. They exchanged contact information, and Jules left The Whiskey House that night feeling a flicker of hope.

Weeks later, Arthur’s email arrived. He loved the manuscript, saw its potential, and wanted to work with Jules. What began as a serendipitous meeting blossomed into a collaboration that brought Jules’ stories to life.

The Whiskey House continued its quiet reign as a purveyor of spirits and serendipity. Its bartenders, keepers of countless secrets, always smiled knowingly when asked about Table 17. And somewhere, among its amber-lit corners and rows of gleaming bottles, another story waited to unfold.

The Whiskey House
420 Third Ave
San Diego, CA 92101
Phone: (619) 546-6289
Website: thewhiskeyhousesd.com

Whiskey Trivia – Click Here

 

Old Vatted Glenlivet 1862
The story of the oldest bottle of whiskey is a fascinating journey through history, craftsmanship, and mystery. One such remarkable bottle is the “Old Vatted Glenlivet 1862”, an exceptionally rare single malt Scotch whisky believed to date back to the mid-19th century. Here’s its story:

The Creation
In 1862, in the Scottish Highlands, the Glenlivet distillery produced a batch of whisky using traditional pot stills, copper condensers, and spring water from the Speyside region. This whisky was carefully matured in oak casks for years, absorbing the distinct flavors of its environment. The craftsmanship behind it was meticulous, as this was an era when whisky-making was more art than science.

A Journey Through Time
After maturing for an unspecified number of years, the whisky was bottled. Back then, the idea of “bottle aging” wasn’t understood, so this bottle’s journey into the 20th and 21st centuries is extraordinary. It passed through the hands of collectors, survived wars, changes in ownership, and shifts in cultural attitudes toward whisky.

Discovery and Rarity
The bottle was rediscovered in the early 20th century by a private collector who recognized its historical significance. It remained untouched, its cork sealed tightly, preserving the spirit within. This rarity became a cherished artifact, representing a time when whisky was crafted in small batches with no modern machinery.

Auction and Reverence
In 2017, the “Old Vatted Glenlivet 1862” went up for auction. Whisky connoisseurs and historians alike marveled at its survival. It fetched an incredible price, valued not just for its liquid but for its journey through history.

The Taste of History
Few will ever taste a whisky of such age and heritage, as it is considered more of a museum piece than a drinkable spirit. Those lucky enough to sample similarly aged whiskies describe them as having intense, complex flavors, with notes of leather, dried fruit, antique wood, and a faint smokiness—a reflection of the distillation methods and cask-aging practices of the era.

This story is a testament to the longevity and timeless allure of whisky, embodying the resilience of tradition and the passage of time. Each sip, if ever taken, would be a direct link to the people, culture, and craftsmanship of a bygone era.

 

Photo by By Chris huh

Scotch whisky is a significant contributor to Scotland’s economy, with exports reaching record levels in recent years. In 2023, exports exceeded $5.6 Billion for the first time, marking a 31% increase over the previous five years.  This equated to approximately 1.35 billion 70cl bottles, or about 43 bottles exported every second.

1. United States:
Value of Scotch Whisky imported: $1,324.47 million
Increase on the previous year: 33%

2. France:
Value of Scotch Whisky imported: $613.35 million
Increase on the previous year: 26%

3. Singapore:
Value of Scotch Whisky imported: $397.67 million
Increase on the previous year: 50%

4. Taiwan:
Value of Scotch Whisky imported: $396.41 million
Increase on the previous year: 39%

5. India:
Value of Scotch Whisky imported: $354.83 million
Increase on the previous year: 93%

6. China:
Value of Scotch Whisky imported: $293.85 million
Increase on the previous year: 18%

7. Panama:
Value of Scotch Whisky imported: $255.64 million
Increase on the previous year: 165%

8. Germany:
Value of Scotch Whisky imported: $254.38 million
Increase on the previous year: 36%

9. Japan:
Value of Scotch Whisky imported: $220.95 million
Increase on the previous year: 32%

10. Spain:
Value of Scotch Whisky imported: $218.44 million
Increase on the previous year: 46%

More Whiskey Trivia

Nikola Tesla, the eccentric genius known for his groundbreaking work in electricity and magnetism, was also known for his peculiar habits and health theories. Among these was his daily consumption of whiskey, which he believed would help him live to the age of 150. Here’s the story:

A Man of Unusual Convictions
Tesla was a man of science but also a creature of ritual. He had strong beliefs about health and longevity, often informed by his unique interpretations of scientific principles and his observations of the world. Tesla believed that whiskey, when consumed moderately, had medicinal properties that could bolster health and extend life.

In the late 19th and early 20th centuries, whiskey was often touted as a remedy for various ailments, from colds to fatigue. Tesla embraced this notion and incorporated whiskey into his daily routine, convinced that its “tonic” properties would help him achieve his goal of living to 150 years old.

The Role of Moderation
Tesla’s whiskey habit wasn’t about indulgence but discipline. He didn’t drink to excess; instead, he treated whiskey as part of a carefully managed lifestyle. Alongside this, he was known for his meticulous eating habits, avoidance of tobacco, and a commitment to regular physical exercise, particularly walking.

He once said, “Whiskey will help clear your head and stimulate your brain,” reflecting his belief that a sharp mind was key to a long and productive life.

Unexpected Challenges
Tesla’s aspirations for longevity met unexpected obstacles. In 1920, during the Prohibition era in the United States, the production, sale, and transportation of alcohol were banned. This meant Tesla could no longer legally procure whiskey for his daily ritual. While it’s unclear how he coped with this restriction, Tesla likely found the ban frustrating, given his belief in whiskey’s health benefits.

Tesla’s Later Years
Despite his health theories and whiskey habit, Tesla’s life ended at age 86 in 1943—not 150 as he had hoped. By then, he had become a recluse, living in a New York City hotel and feeding pigeons in his spare time. While he didn’t achieve his goal of extreme longevity, he left behind an extraordinary legacy of scientific achievements that continue to inspire the world.

A Legacy of Curiosity
Tesla’s belief in whiskey as a longevity elixir is a charming footnote to his life, showcasing the quirky, human side of a man often revered as a superhuman innovator. It’s a reminder that even the greatest minds can hold unconventional beliefs and that their lives are as fascinating as their inventions.

More Whiskey Triva

Southern Distilling Company, renowned for its specialized customer service and high-quality whiskey production, has become the first contract distiller to offer bulk American Single Malt Whiskey production to both new and existing clients. With nearly a decade of expertise in crafting premium single malt whiskeys, the North Carolina-based distillery is proud to support the newly established American Single Malt Whiskey category.

Situated on a sprawling 20-acre campus, Southern Distilling Company boasts a cutting-edge 36,000-square-foot facility designed to meet the demands of large-scale production. The distillery supports over 140 clients worldwide, ranging from non-producing brand owners and investors to small and large distilleries. Co-founder and COO Vienna Barger celebrated the recent TTB ruling that officially recognizes the American Single Malt Whiskey category, stating, “We are thrilled to see this landmark decision, which aligns perfectly with our commitment to innovation and excellence.”

The distillery is now accepting immediate orders for 2025 new fill, with sample kits available for interested partners. Southern Distilling Company’s advanced fermentation and distillation systems are optimized for large-scale single malt whiskey production, capable of producing and aging over 20,000 barrels annually. The facility’s proven performance includes successful runs with both base and character malts tailored to client specifications.

“Since founding Southern Distilling Company in 2013, we’ve strived to blend heritage with innovation,” said co-founder and CEO Pete Barger. “By welcoming more American Single Malt Whiskey clients, both domestically and internationally, we’re continuing to expand the horizons of this exciting category.”
For more information, visit SouthernDistillingCompany.com/contract-distilling/

About Southern Distilling Company
Southern Distilling Company has reignited North Carolina’s distilling tradition while embracing the innovation of America’s craft spirits industry. The 20-acre distillery campus is proudly located in Statesville, North Carolina, a city with a big role in bourbon’s history. Before Prohibition, Statesville was known as the “Liquor Capital of the World.” It is now home to a state-of-the-art 36,000 square-foot distillery where days are spent distilling the highest quality bourbons and ryes and watching over more than 65,000 barrels patiently aging in the rickhouses.

Southern Distilling Company has grown to become one of the country’s largest privately owned distilleries since being co-founded by Pete and Vienna Barger in 2013. It offers a diverse range of standard and custom new fill whiskeys, extensive aged barrel inventory, warehouse barrel storage, private label production, and co-packing for more than 140 brands globally. Southern Distilling Company supports sustainability and regenerative agriculture processes and sources quality grains from farms within 20 miles of its facility. It also produces Southern Star bourbons and rye whiskeys—its own line of award-winning artisan spirits. The distillery, located along Interstate 77 near the I-40 interchange is open for tours, tastings, cocktails, and bottle sales. It also hosts public events and experiences throughout the year. For more information, visit SouthernDistillingCompany.com.

The Jack Daniel’s Barrel Tree tradition began in 2011 at the Jack Daniel Distillery and has since expanded to multiple locations nationwide. This year, you have the chance to own a barrel from a nearby Barrel Tree. Starting December 1, barrels from each tree will be available for purchase, with 100% of the proceeds supporting Jack Daniel’s Operation Ride Home program, which helps bring military members home for the holidays.

 

This year, you can find a Barrel Tree in Buffalo, Los Angeles, Lynchburg, Nashville, New Brunswick, New York City, San Antonio, San Francisco, DC, Tampa, and Oklahoma City.
For more information:  www.jackdaniels.com/en-us/operation-ride-home

George Washington’s distillery at Mount Vernon is a fascinating part of the first U.S. president’s legacy, showcasing his entrepreneurial spirit and the varied interests he pursued after leaving public office. Here’s a story about its history:

In the 1790s, after stepping down from the presidency, George Washington returned to Mount Vernon, his Virginia plantation, to focus on farming and other business ventures. His plantation was a bustling enterprise, producing everything from grains and livestock to textiles and bricks. But one venture would soon stand out: distilling whiskey.

Westland Distillery is thrilled to celebrate the official recognition of American Single Malt Whiskey as a designated category by the Alcohol and Tobacco Tax and Trade Bureau (TTB). This landmark decision represents a pivotal moment for the growing segment, solidifying its place within the world of whiskey.

As a pioneer in the American Single Malt Whiskey movement, Westland Distillery has long championed the category through its dedication to quality, craftsmanship, and innovation. The recognition marks a culmination of years of advocacy and effort by Westland and other distillers committed to establishing a unique identity for American Single Malt Whiskey on the global stage.

“This recognition is a significant step forward, not just for Westland but for the entire industry,” said says Jason Moore, Westland’s managing director. “. “We’re proud to have played a role in shaping this category and are excited about the opportunities it creates for producers and whiskey enthusiasts alike.”

Westland Distillery remains at the forefront of the movement, showcasing the diverse potential of American Single Malt Whiskey through its use of locally sourced ingredients, innovative techniques, and a commitment to sustainability. The distillery continues to craft expressions that reflect the unique terroir of the Pacific Northwest, setting a benchmark for the category’s future.

With this official recognition, Westland Distillery looks forward to further elevating the profile of American Single Malt Whiskey and sharing its story with whiskey lovers around the world.

About Westland Distillery
Founded in 2010 in Seattle, WA, Westland Distillery is leading the emergence of the American Single Malt Whiskey category. Distilled, matured and bottled in the heart of the Pacific Northwest, their whiskeys bring a new and distinctly American voice to the world of single malt. To learn more about Westland Distillery, visit www.westlanddistillery.com. To receive updates on Westland’s latest releases and distillery news, join us on Facebook at www.facebook.com/westlanddistillery, or on Twitter or Instagram at @westlandwhiskey.