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NEW YORK, N.Y.— The award-winning Japanese whisky brand, FUJI Whisky, announces the U.S. release of its 30-Year-Old Single Grain Whiskey. A rare and precious whiskey, this 30-Year-Old release represents the pinnacle of Japanese craftsmanship from the Mt. Fuji Distillery, located just 7.5 miles off the base the most iconic landmark in Japan, for which it is named: Mt. Fuji. Only 100 bottles of this elegant whiskey will be available in the U.S in 2022.

A blend of multiple maturates of Canadian style grain whiskies, the FUJI 30-Year-Old Single Grain Whiskey includes distillates aged more than 30 years, including some aged up to 40 years. Distilled by the batch distillation method “kettle & column” and then rested in used American White Oak Barrels, each barrel was meticulously hand selected by Master Blender, Jota Tanaka, to create a rich, luscious, and beautifully balanced style whiskey with complexity. Recently, Tanaka was inducted into the World Whisky Awards Hall of Fame and is only the second Master Blender in Mt. Fuji Distillery’s 48-year history, a testament to the passion, expertise, and craftsmanship that went into this 30-Year-Old Release.

“As Master Blender, it was an incredible privilege to see this expression awarded the honor of being named ‘World’s Best Grain Whiskey’ in its initial year of release in 2020 at the World Whiskies Awards, and trophy at the International Spirits Challenge,” said Jota Tanaka. “I am excited to finally share this rare gem with the U.S. and for a new audience to experience this exceptional whiskey.”

The FUJI 30-Year-Old Single Grain Whiskey Tasting Notes from Master Blender Jota Tanaka are as follows:

Nose: Sweet and fragrant aromas of nutty brown sugar are concentrated, with ripe fresh and dried fruit.
The Palate: The flavors are opulent and concentrated with a seductive honeyed sweetness and bitter chocolate notes.
Finish: A gently woody aftertaste lingers that supports the layered, complex flavors.
A leader in grain whisky innovation, FUJI Whisky made its U.S. debut last year with the release of FUJI Single Grain Whiskey(SRP $94.99), in partnership with Distinguished Vineyards & Wine Partners. The FUJI Single Grain Whiskey is a blend of three different grain whiskeys, each distilled in three different methods, each possessing its own unique flavor profile, resulting in a delicately fruity whiskey that is both mellow and multi-layered in profile.

Mt. Fuji Distillery was established in 1973 to bring the best of Japanese craftsmanship to life while employing Scottish, American, and Canadian whisk(e)y making methods under a single roof, an amalgamation that celebrates whisky’s worldwide heritage. Situated just 7.5 miles from the peak of Mt. Fuji, FUJI Whisky is the only whisky in Japan to use the mountain’s snowmelt in its production. The snowmelt’s 50-year journey from Mt. Fuji’s peak to the depths of an underground aquifer to the distillery results in a uniquely clear, pristine, and soft water that is the foundation for FUJI’s distinctive whisky expressions.

The FUJI 30-Year-Old Whiskey is bottled at 92 proof and is available in available in California, Illinois, New York, New Jersey, Maryland, Georgia, and Florida at an SRP of $2999.99/700ml bottle.

About Fuji Whiskey
FUJI Whisky is named after the most iconic landmark in Japan, Mt. Fuji, which is a UNESCO World Heritage site, cultural inspiration, and the location of Mt. Fuji Distillery just 7.5 miles from the mountain’s peak, surrounded by pure forest. Established in 1973 to bring the best of Japanese craftsmanship with Scottish, American and Canadian technology under one roof, it is the closest distillery to Mt. Fuji in all of Japan. Named after one of Japan’s most iconic landmarks, Mt. Fuji Distillery is situated just miles from the peak of Mt. Fuji and is one of the only whiskies in the world to use the mountain’s snowmelt in its production. The snowmelt’s 50-year journey from Mt. Fuji’s peak to the depths of an underground aquifer to the distillery results in a uniquely clear, pristine, and soft water that is the foundation for FUJI’s distinctive whisky expressions.

Mt. Fuji Distillery has a long history of awards and accolades and is considered the leader in Japanese Grain Whisky. 2020 awards on the new FUJI brand include Trophy at the International Spirits Challenge, Worlds Best Grain & Gold at the 2020 World Whiskies Awards. This adds richly to the brand’s pedigree that includes winning the World Whiskies Awards “World Best Grain” four times in five years.

About Distinguished Vineyards
Formed in 2008, Distinguished Vineyards is a dynamic mid-size wine and spirits company that includes a collection of iconic , premium brands from around the world. Recognized as benchmarks from their regions, the portfolio includes the highly acclaimed Argyle Winery in Oregon’s Willamette Valley, MacRostie Winery in Sonoma County, Markham Vineyards in Napa Valley, Wither Hills from Marlborough, New Zealand and FUJI Whisky from Japan. Dedicated to excellence, social equity and sustainability, Distinguished Vineyards includes more than 1,000 acres of sustainably certified estate vineyards and has achieved local certification for sustainable practices at each of its wineries.

For More Information: https://fujiwhisky.com/

New York and Ireland — Today, Jameson Irish Whiskey is introducing a new flavored expression – Jameson Orange – to the U.S. market and its existing, core range of product offerings. The latest innovation in the Jameson family builds on the brand’s commitment to craft, taste, and flavor and delivers a standout whiskey-forward taste experience with a unique twist.

Jameson Orange combines the finest triple-distilled Jameson Irish Whiskey with natural orange flavor. Bottled at 30% ABV and bursting with flavor, the new release introduces a whiskey-forward, differentiated liquid, with a subtle sweetness that will continue to help fuel the growing flavored spirits category.

“Taste is at the heart of every sip of Jameson produced,” said Kevin O’Gorman, Master Distiller at Irish Distillers. “Triple-distilled whiskey like ours involves a carefully crafted process, perfected since 1780. Jameson Orange builds on that craft and we are incredibly proud to share this exceptionally well-balanced Irish whiskey with both existing and new whiskey fans.”

“The concept behind Jameson Orange was to create a product that would appeal to a growing audience of flavored spirits fans and curious whiskey drinkers, drawing on the quality and integrity of our award-winning triple-distilled Irish whiskey,” said Sona Bajaria, Vice President of Marketing, Jameson at Pernod Ricard USA. “Citrus flavor profiles, particularly orange, have high appeal amongst spirits drinkers1, making it a perfect profile to complement the smoothness of Jameson.”

Jameson Orange can be enjoyed neat, on-the-rocks, and in a range of mixed drinks. It pairs perfectly with many simple serves including lemon-lime soda (Sprite®) or cranberry juice. It is equally delicious in a variety of craft cocktails. With its signature taste and versatility of serves, it gives new and existing Jameson drinkers a refreshing new way to raise a glass together.

Jameson has been driving growth in the Irish whiskey category for more than 30 years, selling 7.6 million cases worldwide in 2020. As the latest addition to the portfolio, Jameson Orange is well positioned to continue to help fuel the brand’s growth in the U.S. in 2022 and beyond.

Jameson Orange is now available on shelves and in bars and restaurants nationwide.

Visit Jamesonwhiskey.com to discover more about Jameson Orange, including many more delicious recipes.

About Pernod Ricard USA
Pernod Ricard USA is the premium spirits and wine company in the U.S., and the largest subsidiary of Paris, France-based Pernod Ricard SA., the world’s second-largest spirits and wine company. Pernod Ricard employs approximately 19,000 people worldwide, is listed on Euronext (Ticker: RI) and is part of the CAC 40 index. The company’s leading spirits include such prestigious brands as Absolut® Vodka, Avión® Tequila, Chivas Regal® Scotch Whisky, The Glenlivet® Single Malt Scotch Whisky, Jameson® Irish Whiskey, Kahlúa® Liqueur, Malibu®, Martell® Cognac, Olmeca Altos® Tequila , Beefeater® Gin, Del Maguey® Single Village Mezcal, Monkey 47® Gin, Plymouth® Gin, Seagram’s® Extra Dry Gin, Malfy® Gin, Hiram Walker® Liqueurs, Midleton® Irish Whiskey, Powers® Irish Whiskey, Redbreast® Irish Whiskey, Aberlour® Single Malt Scotch Whisky; Lillet®; Smithworks® Vodka, Jefferson’s® Bourbon, Smooth Ambler® Whiskey, Rabbit Hole® Whiskey, Pernod® and Ricard®; such superior wines as Jacob’s Creek®, Kenwood® Vineyards, Campo Viejo® and Brancott Estate®; and such exquisite champagnes and sparkling wines as Perrier-Jouët® Champagne, G.H. Mumm™ Champagne and Mumm Napa® sparkling wines. Pernod Ricard USA is headquartered in New York, New York, and has more than 700 employees across the country. As “creators of conviviality,” we are committed to sustainable and responsible business practices in service of our customers, consumers, employees and the planet. Pernod Ricard USA urges all adults to consume its products responsibly and has an active program to promote responsible drinking. For more information on this, please visit: www.responsibility.org

About Irish Distillers
Irish Distillers is Ireland’s leading supplier of spirits and wines, and producer of some of the world’s most well-known and successful Irish whiskeys. Led by Jameson, our brands are driving the global renaissance of Irish whiskey. Jameson is the world’s best-selling Irish whiskey, experiencing 30 years of consecutive growth up to 2019 and hitting sales of 7.6m cases in 2020. Our brands are exported to 130+ markets.

Irish Distillers was formed in 1966, when a merger took place between John Power & Son, John Jameson & Son and Cork Distilleries Company. In 1988 Irish Distillers joined Pernod Ricard, gaining access to unprecedented levels of investment and an extensive global distribution network. Since 2012, we have invested over €400 million to double our production and bottling capacity to meet global demand for our products. In 2018, Irish Distillers acquired Eight Degrees Brewing.

We employ over 600 people across our operations in Cork and Dublin.

 

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Chicago, Illinois – This holiday season, Jim Beam® is helping you ring in the festivities with its new Jim Beam® Bourbon Cream — a rich, celebratory beverage best enjoyed with those who matter most. Jim Beam Bourbon Cream, a new innovation from a storied brand, combines sweet, velvety cream liqueur with the world’s finest Kentucky Straight Bourbon Whiskey. The result is a balance of delicious cream complemented by bourbon notes of vanilla, caramel and oak, making it the perfect drink to add holiday “spirit” to all your gatherings this season.

To celebrate the launch of its limited-edition Bourbon Cream, Jim Beam is unveiling a holiday-focused campaign titled “Get to the Good Stuff,” which inspires people to speed through the holiday formalities and spend more time just relaxing and enjoying family and loved ones. Actress and bourbon fan Emily Hampshire is partnering with Jim Beam to create social content and share how she plans to “Get to the Good Stuff” this holiday season.

Jim Beam is also creating a limited number of kits available for purchase, which feature items to help you “Get to the Good Stuff.” The kits will be available first come, first served to legal-drinking-aged consumers at JimBeam.com/GetToTheGoodStuff starting today for $19.99 and will include:

The Quickest Wrapping Paper – Skip the unnecessary unwrapping and view your gift through the see-through paper

The Shortest Holiday Story – As quick a read as they come, this story lets you spend less time reading holiday stories, and more time creating your own with friends and family this season

The Fastest Board Game – This one should only last a few minutes, instead of hours.

The Easiest, Quickest Recipes – We’re here to help you prepare your at-home signature cocktail for the night…whether you have bartending skills or not.

“Jim Beam has been bringing people together for life’s everyday moments, as well as the most meaningful ones — like family time over the holidays — for over 200 years. ‘Getting to the Good Stuff’ means more meaningful moments with family and friends, and Jim Beam Bourbon Cream is the perfect cocktail pairing to savor these moments,” said Veronique Mura, vice president of marketing for Jim Beam at Beam Suntory. “Jim Beam’s Bourbon Cream is the newest indulgent innovation that makes the perfect drink to toast to special moments with — like finally being able to savor time with family once that holiday to-do list is complete.”

Jim Beam Bourbon Cream is best enjoyed over ice or in a Jim Beam Bourbon Cream Hot Chocolate. At 15% ABV (30 proof), it has a suggested retail price of $19.99 for 750mL and is now available for a limited time only at select retailers nationwide.

For more information about Jim Beam Bourbon Cream: visit jimbeam.com.

About Jim Beam
Jim Beam, the world’s best-selling bourbon, has been bringing people together since 1795. Elegant. Smooth. Refined. That’s what years of aging in new charred oak barrels does to our Kentucky Straight Bourbon. The seven generations of master distillers have stayed true to the family recipe that’s been passed down for more than 225 years. Today, the Jim Beam portfolio of products includes Jim Beam Bourbon, Jim Beam Black, Jim Beam Double Oak, Jim Beam Devil’s Cut, Jim Beam Rye, Jim Beam Lineage, Jim Beam Old Tub, Jim Beam Vanilla, Jim Beam Honey, Jim Beam Orange, Jim Beam Peach, Jim Beam Apple, Jim Beam Kentucky Fire and Red Stag by Jim Beam among other offerings.

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LOUISVILLE, Kentucky — Shortly after being named “Most Admired American Whiskey” by UK-based Drinks International, Michter’s will start shipping 20 Year Kentucky Straight Bourbon to its distributor and importer network this November.

“I really enjoy this release because the barrels that our Master Distiller Dan McKee and our Master of Maturation Andrea Wilson selected for it are so layered and rich,” stated Michter’s President Joseph J. Magliocco. This 2021 edition will mark the first release of Michter’s 20 Year Kentucky Straight Bourbon since 2019. Wilson commented, “This whiskey really showcases how thoughtful care and attention throughout the aging life can lead to an absolutely beautiful expression. Sipping it mirrors the experience of savoring a fine, decadent dessert.” “We pay extra special attention to our barrels once they reach 15 years because we want the barrels we offer to achieve the perfect balance of flavor and oak-driven complexity,” said Michter’s Master Distiller Dan McKee.

On October 21st, 2021, Drinks International published its inaugural list of The World’s Most Admired Whiskies. In describing the Academy of voters assembled to rank the whiskies, Drinks International stated, “Our Academy consists of buyers, bar owners, writers, educators, and other specialists who carry no affiliation with any brand to ensure that the results burden no bias and retain integrity across the board.” Michter’s was voted the number one most admired American Whiskey and the number four most admired whiskey on the entire list.

Michter’s has a rich and long legacy of offering traditional American whiskeys of uncompromising quality. With each of its limited production offerings aged to peak maturity, Michter’s highly acclaimed portfolio includes bourbon, rye, and American whiskey. Currently the Louisville based distiller is allocating each and every one of its whiskey offerings as demand has been exceeding supply.

The proof of this 2021 release is 114.2 (57.1% ABV), and the suggested U.S. retail price for a 750ml bottle is $750. For more information, please visit www.michters.com, and follow us on Instagram, Facebook and Twitter.

 

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 BALTIMORE, Maryland — Sagamore Spirit released its first-ever Bottled in Bond rye whiskey at 50% ABV (100-proof) made entirely at its Baltimore distillery and barrel-aged for four years at its nearby rickhouse. It marks a milestone for the brand, established nearly a decade ago with a mission to revive Maryland’s centuries-old reputation for rye whiskey distilling.

Sagamore Spirit Bottled in Bond blends two straight rye whiskies, one with a high-rye mash bill, the other low-rye, adhering to the same proprietary recipe that has defined all of Sagamore Spirit’s award-winning releases since 2016. The result is true to Maryland’s style of rye, first enjoyed in colonial times: approachable, versatile, and notably complex. The final profile showcases flavors of rye spice, toasty caramel, and fruit and floral notes.

“Today marks an important moment for Sagamore Spirit, with proof of our original concept fully realized and now here for the tasting,” said Brian Treacy, Sagamore Spirit’s co-founder and president of distillery operations. “Bottled in Bond is a testament to our entire team’s hard work, incredible talent and perseverance, a tribute to Maryland’s legendary distillers, and one heck of an amazing rye whiskey.”

A limited quantity of Sagamore Spirit Bottled in Bond is available across the country for an approximate retail price of $59.99, and at the brand’s Baltimore waterfront distillery while bottles last.

Fans enjoyed an early taste of Sagamore Spirit Maryland Rye, with 4.5-year-old Penny’s Proof

On November 13th, visitors to the distillery lined up for hours to purchase a three-pack of Penny’s Proof: Sagamore Spirit’s signature 83-proof rye whiskey, distilled and aged for 4.5 years in Maryland. It marked the brand’s third annual, limited edition Penny’s Proof release. Each has given fans, known as Whiskey Thieves, early tastes of Sagamore Spirit’s now fully mature Maryland rye, first at 2.5 years of age (2019), and then 3.5 years (2020). Each three-pack of 200ml bottles has been available at the price of one penny, paying tribute to the distillery’s gleaming copper still: one to sip, another to share, the third to savour.

Sagamore Spirit’s Maryland-style rye was originally distilled by MGP, then expertly blended by Sagamore Spirit distillers to make the brand’s proprietary, award-winning high rye-low rye mash bill. Over the next few years, as more Maryland-distilled rye fully matures, it will comprise a higher share of whiskey within Sagamore Spirit releases, before reaching 100% by 2025. Within another few years, Sagamore Spirit’s rye whiskies will be almost entirely made with Maryland-grown grains. The brand is partnering with local farmers and growing its own rye and corn at Sagamore Farm.

To find a coveted bottle of Sagamore Spirit Bottled in Bond, and learn more about the brand’s grain-to-glass initiative, visit www.SagamoreSpirit.com to sign up to be a Whiskey Thief.

About Sagamore Spirit
Inspired by the legacy of Maryland Rye and today’s spirit consumer, Sagamore Spirit is driven to craft the world’s best Rye Whiskey while strengthening our collective communities. Its award-winning five-acre waterfront distillery in Baltimore is reclaiming the city’s rightful place in America’s whiskey history, where storied distillers perfected rye whiskey for more than 150 years before Kentucky was founded.

Maryland Rye Whiskey was known to be full bodied yet notably more balanced than other regional rye styles, and Sagamore Spirit has picked up the torch. Its American Rye Whiskies have earned more than 100 awards internationally, including “World’s Best Rye Whiskey” in 2019 at the San Francisco World Spirits Competition. Sagamore Spirit’s distillation team blends two different rye mash bills – a high rye and a low rye – and then adds pure Maryland limestone-filtered spring water, transported 22 miles from Sagamore Farm, to craft the brand’s Signature 83-proof Maryland-Style Rye Whiskey. To learn more about Sagamore Spirit’s core expressions, including Cask Strength Rye Whiskey and Double Oak Rye Whiskey, as well as limited-time Reserve Series releases, visit www.SagamoreSpirit.com.

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CHICAGO, Illinois – Maplewood Brewery & Distillery is excited to announce the launch of their first canned cocktails, set to release the week of July 26. Primarily known for its beer, Maplewood’s distillery has been producing award winning craft spirits using a 250L Kothe Still since 2014. The ready to drink cocktails will join Maplewood’s Spruce Gin on retail shelves throughout Illinois, with further market distribution in the near future.

The initial lineup will consist of three sparkling offerings that each showcase the unique notes brought out by Maplewood’s spirits present in the cocktails:

Palmer Square: Maplewood’s Spruce Gin in a time-honored combination of Iced Tea and Lemonade.

“We developed our Spruce Gin after experimenting with spruce and rooibos tea infused cocktails and the gin quickly became a house favorite,” says Ari Megalis, Maplewood’s Head Distiller and Co-Founder. “The flavors of our Spruce Gin naturally compliment tea and citrus so well, that we knew an ‘Arnold Palmer’ inspired cocktail would be the best way to showcase its American contemporary style.”

Whiskey Sour: wheated whiskey masterfully blended with ginger, lemon, grapefruit, and locally produced orange bitters. Whiskey Sour finishes with vivid tart citrus that dances off the notes of fruit and barrel brought out by the whiskey.

Rum Punch: a unique reimagination of the classic. Orange and pineapple accompany an infusion of hibiscus and hint of cinnamon that make this a quaffable, fruity delight.

“Our spirit program has always been small, but we’ve been eager to share our products with our customers. We’re excited for the opportunity to combine our production team’s knowledge of blending flavors to expand our spirits presence in the market, while continuing to grow our award winning spirits program,” says Patrick Terwedo, Maplewood’s Distiller. “We want to gin up some excitement because we have a lot of fun things on the way!” All three canned cocktails will be available in 4-packs of 12oz cans, varying between 10-15% ABV depending on the variety. Among the first locations to offer these is Maplewood’s own Lounge, located in Logan Square at the brewery & distillery. Market distribution begins the week of July 26th with a suggested retail price of $16.99 per 12oz 4-pack.

About Maplewood Brewery & Distillery
The first of its kind in Illinois to establish brewing and distilling roots under a single roof, Maplewood has been producing finely crafted beer and spirits since 2014. Three years after moving into the production facility, Maplewood opened their Lounge, a neighborhood staple doubling as a taproom and cocktail bar. Beginning commercial distribution throughout Illinois shortly after settling into Logan Square, Maplewood has since expanded their distribution footprint into Missouri, Indiana, Wisconsin, and Kansas. Maplewood’s fans have come to expect expertly crafted beer and spirits in a wide range of styles.

For More Information:
https://maplewoodbrew.com/spirits/canned-cocktails

WhistlePig Whiskey, #1 distiller in the ultra-premium and luxury rye whiskey category in North America, is pleased to announce that it has made a donation of $100,100.00 to Farm Aid, a non-profit organization that promotes and works to build a strong, resilient family farm system of agriculture that benefits farmers, eaters, communities and our soil and water. This past weekend, the first ever barrel of 100% grain-to-glass whiskey from the WhistlePig Farm, FarmStock Beyond Bonded, was auctioned off at Dana Mecum’s 34th Original Spring Classic in Indianapolis.

After whiskey fans across the country bid on Barrel No. 0001 of WhistlePig Beyond Bonded FarmStock Rye, the winning bid came in at $39,000.00. To round off the donation to Farm Aid, WhistlePig has generously kicked in an additional $61,100.00 to aptly match the proof the whiskey, 100.1.

The winner will not only receive the first ever two hundred 750ml hand bottled units of FarmStock Beyond Bonded, but also the empty Barrel No. 0001 and a grain-to-glass experience at the WhistlePig Farm & Distillery in Shoreham, Vermont.

FarmStock Beyond Bonded straight rye whiskey is crafted from 100% Remington Rye harvested on the WhistlePig Farm, distilled and proofed with local water, and aged in Vermont Estate Oak casks for 4 years, 8 months and 14 days. It is bottled at 100.1 proof, a hair beyond the 19th century Bottled in Bond requirement of 100 proof.

FarmStock Beyond Bonded Rye Whiskey will make its official debut later this Spring, hitting shelves and sold alongside the rest of WhistlePig’s award-winning portfolio of rye whiskies. Consumers will be able to find their own bottle of Beyond Bonded Rye at select premium liquor stores and online retailers.

With just 40 barrels making up the first ever Beyond Bonded Rye Whiskey collection, the offering is one of WhistlePig’s most exclusive to date. While bottles will be sold at premium retailers, bars and restaurants across the US, the inaugural barrel auction at Mecum will be the one and only opportunity to acquire a full barrel of WhistlePig FarmStock Beyond Bonded.

Further information on FarmStock Beyond Bonded Rye Whiskey will be released later this month. In the meantime, fans can find WhistlePig’s current FarmStock Rye expression, a Rye blend with 52% farm-to-glass whiskey released in 2019, by visiting shop.whistlepigwhiskey.com.

About WhistlePig Whiskey
Founded in 2007, WhistlePig has become the #1 distiller in the ultra-premium and luxury rye whiskey category in North America, featuring the bold and often untapped flavor of Rye. WhistlePig is leading a surge of innovation in the emerging field of North American whiskey. As the most decorated Rye whiskey – having received the coveted ‘Best in Show Whiskey’ title from the 2017 San Francisco World Spirits Competition, WhistlePig is widely viewed as the world’s finest Rye. With the opening of its distillery on its 500-acre Vermont farm in the fall of 2015, WhistlePig has also become one of the leading farm-to-bottle Rye whiskeys in the world.

About Farm Aid
Farm Aid’s mission is to build a vibrant, family farm-centered system of agriculture in America. Farm Aid artists and board members Willie Nelson, Neil Young, John Mellencamp, Dave Matthews and Margo Price host an annual festival to raise funds to support Farm Aid’s work with family farmers and to inspire people to choose family farm food. Since 1985, Farm Aid, with the support of the artists who contribute their performances each year, has raised more than $60 million to support programs that help farmers thrive, expand the reach of the Good Food Movement, take action to change the dominant system of industrial agriculture and promote food from family farms.

About Mecum Auctions
Nobody sells more than Mecum. Nobody. The Mecum Auction Company is the world leader of collector car, vintage and antique motorcycle, and Road Art sales, hosting auctions throughout the United States. The company has been specializing in the sale of collector cars for more than 30 years, now offering more than 30,000 lots per year and averaging more than one auction each month. Established by President Dana Mecum in 1988, Mecum Auctions remains a family-run company headquartered in Walworth, Wisconsin.

 

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Austin, Texas – Ranch Rider Spirits Co., Texas’ number one premium spirit-based seltzer, revealed its newest premium vodka seltzer just in time for summer – The Buck, a fresh Moscow Mule recipe made with real ingredients. Further establishing Ranch Rider as the ultimate premium spirit-based seltzer, The Buck’s recipe is composed of six-times distilled vodka, fresh pressed organic ginger, fresh squeezed lime and sparkling water – a unique profile that embodies everything people love about the traditional Moscow Mule, but without all of the sweet added sugar. The Buck has an alcohol content of 5.99% – making it a premium vodka seltzer with only 119 calories and 0.8 grams of sugar.

As a local-Texan favorite and soon to become the nation’s number one spirit-based seltzer, Ranch Rider’s innovative take on the modern-day Moscow Mule is a testament to the brand’s commitment to developing beverages and health-conscious recipes that are transparent, of the highest quality and taste unlike anything else on the market.

“We’ve continued Ranch Rider’s success by listening to our customers and developing recipes that fit the demands of our consumers: premium spirit-based seltzers made with real ingredients that aren’t loaded with sugar or artificial sweeteners,” says Quentin Cantu, co-founder of Ranch Rider Spirits, Co. “After multiple rounds of recipe tasting and product development – we decided to go straight to the source and give our customers the opportunity to give feedback on their idea of the perfect summer drink and be a part of the recipe advancement.”

The Buck is canned in Ranch Rider’s Dripping Springs Distillery and will feature new redesigned labels. The new beverage is debuting in its hometown of Austin, Texas and will be rolling out to other markets throughout the summer.

“At Ranch Rider, we believe mules are the best creatures on earth. They’re surefooted. They’re intelligent and they’re determined as heck. Well, we put the spirit of a mule in a can. Vodka, sparkling water, lime, and here’s the kicker, real ginger. Not sugary ginger beer. It’s a mule the way a mule would make a mule. And in this industry, that’s saying something,” mentioned co-founder, Brian Murphy.

The brand currently offers three additional premium spirit-based seltzers which are also made with real ingredients, are gluten-free and have 5.99% percent ABV:

Ranch Water: A Texas classic, the brand’s fan-favorite product features sparkling water, fresh-squeezed lime and premium reposado tequila from Jalisco, Mexico.

Tequila Paloma: A take on Mexico’s most popular cocktail, containing fresh grapefruit and lime, sparkling water and a splash of reposado tequila from Jalisco, Mexico.

The Chilton: A west Texas favorite, this recipe features six-times distilled vodka, sparkling water, fresh lemon and a dash of sea salt.

Ranch Rider Spirits’ 12-ounce canned premium spirit-based seltzers are available in bars, restaurants and retailers throughout the country. For a full retail list, visit www.ranchriderpirits.com/find. The cocktails are sold in packs of four for $12.99-$14.99.

About Ranch Rider Spirits Company
Founded in 2019 and born from a food truck in Austin, TX, Ranch Rider Spirits Co. is a premium spirit-based seltzer brand. Each seltzer is made with premium spirits, sparkling water, fresh-squeezed citrus and not a drop of added sugar. Ranch Rider Spirits offers four flavors – Ranch Water, Tequila Paloma, The Chilton and The Buck. To stay in the loop, visit ranchriderspirits.com and follow along on Instagram and Facebook at @ranchriderspirits.

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