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Honoring its family legacy as Irish-American immigrants, O’Shaughnessy Distilling officially marks its operational beginnings today with the hire of a renowned and skilled Master Distiller—former Midleton Distillery Master Distiller Brian Nation.

The O’Shaughnessy family left their ancestral home of Ireland during the Potato Famine of 1847 in search of a better life. Almost two centuries later, two cousins—Patrick and Michael O’Shaughnessy—seek to honor their Irish-American heritage through the unveiling of O’Shaughnessy Distilling Company.

The O’Shaughnessys, as Irish-Americans, are inspired by the great, long-standing tradition of Irish whiskey and look to build on that tradition as they embark on their new craft spirits journey. With an eye on the past and a vision for the future, O’Shaughnessy Distilling Company will deliver unique and innovative whiskey offerings for people to enjoy.

To help drive this vision, Patrick O’Shaughnessy, Chairman and Co-founder of O’Shaughnessy Distilling Company, is pleased to announce the hiring of Brian Nation, noting, “Brian will add immeasurable experience through technique and artistry to our brand. He’s a person of impeccable character and absolutely the right partner to lead the creation of our whiskeys.”

Co-founder Michael O’Shaughnessy adds, “O’Shaughnessy Distilling Company was created to bring our family together in a collaborative enterprise filled with creativity, passion and celebration. We found that Brian holds these same values and we knew he would be the perfect addition to our family business.”

Nation joins O’Shaughnessy Distilling Company from Irish Distillers, where he was the Master Distiller at the Midleton Distillery for all of Irish Distillers’ brands, including the iconic Jameson, Redbreast and Midleton Very Rare. He served as Master Distiller for the last seven years, with a total tenure of 23 years spent at Irish Distillers.

At O’Shaughnessy Distilling Company, Nation’s key responsibility is to create world-class whiskeys that will bring the O’Shaughnessy spirit to the U.S. and around the world.

“I have gained years of distilling experience with some of the best names in the industry and am very grateful for that; but joining the O’Shaughnessy family to build this new brand is the opportunity and adventure of a lifetime for me and my family,” noted Brian Nation, Master Distiller for O’Shaughnessy Distilling Company. “I look forward to melding my Irish lineage with a new American experience and crafting a unique collection of whiskeys that people can share and experience together.”

O’Shaughnessy Distilling Company is also building a distillery in Minneapolis, slated to open in summer 2021. The first spirits are anticipated for tasting also in summer 2021.

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SAN ANTONIO, Texas – Devils River Whiskey, maker of premium small-batch whiskeys, announces the launch of Devils River Coffee Bourbon Whiskey, a San Francisco World Spirits Competition Gold Medal winner and a rich, smoky addition to their family of whiskies.

When it comes to popular drinks, coffee and whiskey score pretty high up on the list. So what do you get when you combine them in one bottle? A heavenly fusion of flavors and the makings of an instant classic.

“We believe coffee and whiskey are natural companions. Both have intense character and intricate processes,” says Mike Cameron, co-founder, and Distiller of Devils River Whiskey. “We decided to take on the challenge of marrying these two beverages into one sinfully smooth whiskey. With our emphasis on quality and technique, they’re a match made in bourbon whiskey heaven.”

The Texas-based team chose a local San Antonio coffee roastery with standards to match its own meticulous distilling process. All of the beans are “fair trade” and come responsibly sourced from Columbia, Brazil, and Honduras.

“After trying a variety of roasting styles, we found that the dark Vienna Roast best compliments our whiskey, adding another layer to its deep flavor profile,” states Cameron. “The Vienna Roast is the most difficult roast to achieve on a consistent basis, so of course we had to take on the challenge. Besides being darker, richer and more aromatic, this blend has a full body that features caramel, citrus, and berry notes with a rich, satisfying finish.”

But the team at Devils Whiskey didn’t stop there. To further enhance the flavor of their Coffee Bourbon, they opted for a cold brew process. “During our research, we discovered hot brewing forces the flavor from the bean, but cold brew likes to take its own sweet time,” says Devils River Whiskey Vice President of Marketing, Eric Hundelt. “We steep our Devils River Bourbon with the dark roasted Vienna coffee beans for at least 24 hours at a low temperature to bring out the smooth, sweet flavor cold brew coffees are known for.”

As if adding a jolt of java to a world-class whiskey isn’t enough, the Coffee Bourbon is then naturally infused with 100% blue weber agave nectar to mellow the finish and add a touch of sweetness. The result: a perfectly balanced, premium drinking experience.

“The gold medal our Coffee Bourbon won at this year’s San Francisco World Spirits Competition was a great honor to receive prior to the launch of this expression,” says John Potts, Devils River Whiskey Executive Vice President of Sales and Marketing. “It supported the hundreds of hours of research, planning, and work that went into making this idea a reality.”

At 80-proof, you can enjoy Devils River Coffee Bourbon Whiskey like any traditional whiskey: neat, on the rocks or in your favorite cocktail. Natural oils from the dark roasted beans provide a creamy mouthfeel, while touches of dark chocolate and spice permeate its understated coffee flavor. Soft on the palate, this high rye bourbon has a warm, soothing, and perfectly balanced finish.

Its subtle coffee aroma balanced with caramel, smoke and a touch of fruit, makes Devils River Coffee Bourbon Whiskey a great cocktail companion. Here are a few great recipes!

Bourbon Spiked Iced Coffee

1.5 oz Devils River Coffee Bourbon 2 oz coffee or cold brew2 oz nitro stout beer.75 oz Demerara syrup

.5 oz. heavy whipping cream Freshly grated cinnamon

Instructions: Pour all ingredients except beer into a shaker tin with ice, shake generously and strain into a Tom Collins glass. Top with nitro stout beer and enjoy!

Wake-Up Whiskey Sour

1.5 oz. Devils River Coffee Bourbon1 oz. simple syrup1 oz. lemon juice.25 oz Heering cherry liqueur (optional) 1 egg white

Instructions: Place all ingredients in a shaker tin without ice and shake rapidly for 15-20 seconds. Strain over large ice cubes, retaining froth at top of the drink. Garnish with a lemon peel.

Coffee Colada

2oz Devils River Coffee Bourbon .5oz simple syrup1.5oz pineapple juice1.5oz orange juice

1.5oz coconut cream (Coco Lopez)

Instructions: Add all ingredients to shaker tin with ice and shake for 20 seconds. Strain into a hurricane glass with ice.

Devils River Coffee Bourbon Whiskey begins shipping this month. To find your bottle, go to www.devilsriverwhiskey.com/coffee-bourbon/. More delicious recipes can be found at www.devilsriverwhiskey.com/ways-to-enjoy/.

About Devils River Whiskey
Devils River Whiskey, a premium whiskey company based in San Antonio, Texas, is committed to creating a whiskey that stands apart from competition because of its use of the purest water in Texas at the heart of the production process.

Devils River Whiskey is now available in the following 29 states: TX, CA, LA, OK, AR, CO, NE, KS, MO, WI, IL, IN, KY, TN, GA, SC, FL, MD, ME, NJ, RI, MA, NY, CT, AL, NC, PA, DC, and NV

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HOLLAND, Michigan – Michigan’s proximity to freshwater is no secret, even the state’s name derives from the Ojibwa word mishigamaa, meaning large lake. For many Michiganders, lake means life, and now New Holland Spirits has introduced a line of hard seltzers that reinforces that philosophy. Lake Life Seltzer  arrives in Michigan this May with Cranberry Lime and White Peach Honey debuting as the first flavors.

Crushable and clean, the seltzers deliver a welcome switch-up for when the palate needs a break from craft beer. Brand Manager Adam Dickerson believes the new products will fit perfectly into the coastal lifestyle.

“Lake Life embodies the idea of letting loose,” Dickerson said. “Unplugging from the daily grind to step back and enjoy the weekend, the day, or even just a moment of carefree vibes.”

Made with Lake Life Vodka and fruit flavors, the two new seltzers allow you to drink by the lake without the hassle of extra ingredients or supplies—a cooler and some ice will do. The house-distilled vodka is what truly separates this seltzer from the pack. Lake Life Vodka launched in 2019, inspired by Michigan’s West Coast and savored moments spent on the water. Flavorwise, the spirit is smooth and subtly sweet, providing the perfect base to build a seltzer upon.

Head Distiller Brad Kamphuis sees the utility of both the spirit and the seltzer in different situations.

“If you enjoy mixing yourself a drink, Lake Life vodka has you covered, but we are stoked to be able to offer the ease of a ready-made beverage with Lake Life Seltzers,” Kamphuis said. “Both recipes are refreshing, crisp, and balanced with just the right amount of fruit flavor.”

The boon for those watching their beer bellies: Lake Life Seltzer contains just 80 calories and less than 1 gram of sugar. They’re a guilt-free alcoholic alternative and gluten-free to boot.

Carefully crafted near the shores of Lake Michigan by New Holland Spirits in Holland, Lake Life reflects a connection between spirit and season.

“Whether you are relaxed in an Adirondack chair, dipping your toes in the water, or doing a cannonball off the raft, these are the moments that we look forward to all year,” Dickerson said.

This summer, pair these moments with Lake Life and let’s coast.

About New Holland Spirits
In early 2002, New Holland Brewing Co-Founder & President, Brett VanderKamp visited the Caribbean with the intention of enjoying sun, sand and waves. Instead, he found world-class rum, and a lifelong obsession with fine craft spirits was born. He returned to Holland, MI with a mission; to create spirits that live up to his artful way of life and to share them with the world. For more information, visit their website or follow on Twitter, Facebook, and Instagram.

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HOUSTON, Texas – Silver Eagle Distributors Houston is now distributing Anheuser-Busch’s newest acquisition – Cutwater Spirits, a San Diego, California based distillery. Cutwater Spirits is an industry leader and an award-winning maker of 16 types of craft distilled spirits, three types of mixers, and ready to enjoy canned cocktails offered in 14 different flavors. “Silver Eagle Houston is thrilled to offer and distribute Cutwater Spirits to our Houston-area accounts,” said John Johnson, president of Silver Eagle Distributors Houston. “With the large assortment of canned cocktails to award-winning spirits and mixers, Cutwater’s on-the-go offerings will be a great option for Houstonians.”

Cutwater beverages are produced with “better for you” in mind, which include low calorie, low carb, and low sugar per serving. This brand offers a wide range of options for kicking off the Houston summer, such as the canned Tequila Lime Margarita and Spicy Bloody Mary. In addition, check out Cutwater’s website for some fun, easy to make, and enjoyable recipes.

Cutwater is available locally in select retail accounts and on-premise locations in single-flavor 4-packs and single-flavor 12 oz. cans.

About Silver Eagle Distributors Houston
Silver Eagle Distributors Houston, LLC is one of the largest independent beer distributors in the nation. The company employs more than 1,000 team members, serving the metropolitan Houston-area to include the counties of Fort Bend, Montgomery and a significant portion of Harris County. Operations include its Houston corporate office and warehouse as well as warehouse operations in Conroe, Cypress, Pasadena and Rosenberg. Silver Eagle Houston distributes a broad selection of domestic and import brands, as well as microbrews and craft beers, craft spirits and several non-alcoholic beverages and waters to approximately 10,000 businesses across greater Houston. For more information, visit silvereagle.com.

About Cutwater Spirits
Built on the spirit of innovation, Cutwater Spirits is an award-winning maker of distilled spirits, mixers, and ready-to-enjoy canned cocktails based in San Diego, California. Originally founded in 2007 as Ballast Point Spirits, and rebranded in 2016 as Cutwater Spirits, we have amassed over 450 awards across our portfolio of products and are currently distributed in 34 states. We have become an industry leader in the RTD canned cocktail market with 14 different spirit-based canned products, including our American Distillers Institute Best-in-Class winning Vodka Mule, San Francisco World Spirits Competition Gold Medal-winning Spicy Bloody Mary, and our line of Vodka Sodas featuring 99 calories and zero carbohydrates. Production takes place at our 50,000 square foot facility in the Miramar neighborhood of San Diego, which includes a 250-seat world-class tasting room offering lunch, dinner, cocktails, and tours, where guests can learn about our products and experience our R&D process. For more information, visit www.cutwaterspirits.com.

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DENVER, Colorado — Laws Whiskey House, the award-winning Denver based distillery, is proud to announce the annual release of its Bottled in Bond Four Grain Straight Bourbon. Aged six years, this distinctive offering of the company’s flagship bourbon exemplifies the craftsmanship, patience, and perseverance that are the hallmarks of the Laws There Are No Shortcuts mantra. This whiskey has an SRP of $75 and is now available across Laws national distribution footprint with approximately 500 9L cases produced.

As the first Colorado distillery to produce a bonded whiskey, Laws Whiskey House continues to set the standard for Bottled-In-Bond expressions. Since that inaugural release, Laws has expanded their Bonded portfolio to six different expressions including Bourbon, Rye, Malt, Wheat, and Corn whiskies.

“Patience is an important part of all excellent whiskey,” says founder and CEO Al Laws. “Time in conjunction with the vintage nature of the Bottled in Bond act creates the basis for this special release. For Laws Whiskey House, Bottled-In-Bond expressions are ingrained in our culture. They exemplify who we are as whiskey makers.”

The Laws Bottled in Bond Four Grain Straight Bourbon – Six Year is made with the same bourbon mash bill as the Laws flagship Four Grain Bourbon, with 60 percent corn, 20 percent heirloom wheat, 10 percent heirloom rye, and 10 percent heirloom malted barley. All of these grains are grown and harvested from family-owned Colorado Farms. Furthermore, the distillery’s traditional practice of open-air, on-grain fermentation captures the essence of Colorado’s terroir and produces a truly unapologetic authentic American Whiskey.

The Bottled-In-Bond Act of 1897 was an important turning point in the history of bourbon that set forth exacting standards that offered consumers a guarantee of transparency, process, and quality. Specifically, it stipulated that the whiskey must be the product of one distilling season, from one distillery, aged in a federally bonded warehouse for at least four years, and bottled at 100 proof. 123 years later, this designation continues to offer those same guarantees, providing consumers with the knowledge of where, how, and when Bourbon was produced and aged.

ABOUT LAWS WHISKEY HOUSE
Established in 2011, Laws Whiskey House is a purpose-driven, grain to glass whiskey distillery founded on the principle that the soul of its whiskey is comprised of the people who grow it, the people who make it, and the people who drink it. Using the traditional method of open-air, on grain fermentation, Laws’ whiskeys feature high altitude grown American mother grains and mountain spring water while aging in 53-gallon charred American oak barrels. With a collection of award-winning whiskey, including several Bottled in Bond expressions, Laws Whiskey House invites you to visit their tasting room in Denver’s historic Gates neighborhood and enjoy the Laws experience. For more information visit www.lawswhiskeyhouse.com.

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Newport, Oregon — Rogue Spirits is producing and packaging hand sanitizer at our distillery in Newport, Oregon to donate to local emergency response and public safety officials. To date, Rogue has donated its ‘Helping Hand Hand Sanitizer’ to fire departments from Newport, Toledo, Waldport, Yachats, Depoe Bay, and Lincoln City, police services, county offices, local ambulance services and Life Flight. It is critical to keep those servicing the community safe and healthy so that they can protect the rest of the country during this public health crisis.

Rogue’s ‘Helping Hand Hand Sanitizer’ is made with 80% ethanol, glycerin, hydrogen peroxide and distilled water and packaged in 375 ml, 4 oz and 16 oz bottles. The Food and Drug Administration changed their guidelines on March 18 to give distilleries permission to start making hand sanitizer for distribution as long as they were abiding by the formula outlined by the World Health Organization. This change allowed Rogue and distilleries around the country to make hand sanitizer because of the shortage.

“There’s a massive shortage of so many life-saving supplies right now and we wanted to do something to help,” adds Brian Pribyl, Head Distiller of Rogue Ales & Spirits. “As a distillery, we make alcohol every day, so a hand sanitizer was an obvious way to help. It’s been amazing to watch the entire distilling community come together during this crisis. We can’t make gowns, gloves or medical equipment but we can keep a steady supply of alcohol flowing. If we can supply a hand sanitizer to the front-line of this pandemic, even if that means one less thing they have to worry about sourcing, we’re calling that a win.”

“What’s really great about our hand sanitizer initiative is that it came about as an employee passion project and their dream became a reality thanks to a collaborative team effort,” adds Jack Waibel, Vice President of Production at Rogue Ales & Spirits. “Since day one we have been dedicated to giving back to our community and are so honored to be able to step up and help in this time of need.”

Rogue’s ‘Helping Hand Hand Sanitizer’ is currently available to first responders in Lincoln county and we are working to make it available throughout the nation to businesses and consumers to help reduce the spread of the Covid-19 virus.

Learn more at Rogue.com.

About Rogue Ales & Spirits
Rogue Ales & Spirits, the only farmer-brewer-distiller-cooper in the United States, was founded in Oregon in 1988 as one of America’s first microbreweries. Rogue has won more than 2,000 awards for taste, quality and packaging, and is available in all 50 states as well as 54 countries. Proudly rooted in Oregon soil, Rogue’s beers, spirits and sodas are made with ingredients grown on Rogue Farms in Independence, Oregon. Rogue Spirits are hand-distilled on a 550-gallon still in Newport, Oregon, aged in the thick ocean air of the Yaquina Bay and bottled by hand. Since 2008, Rogue has remained committed to sharing the terroir of Oregon hops, honey, cucumbers and pumpkins one acre at a time by growing its own.

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BOULDER, Colorado — Ska Street Brewstillery will open to the public on March 16, followed by a grand opening celebration slated for April 9.

A joint project of Ska Brewing and its sister company, Palisade’s Peach Street Distillers, Ska Street Brewstillery in Boulder will include a restaurant, a 10 BBL brewing system, a 450-liter still, thirty taps for serving Ska beers, a mixology program, and all of the music-inspired silliness the has established Ska and Peach Street as iconic Colorado destinations.

The Ska Street Brewstillery menu will include vegetarian and vegan options, as well as the farm-to-table ethos championed by Peach Street and executed by recently hired Head Chef Travis Messervey. The taproom will pour all of Ska’s flagship beers — including Modus Hoperandi IPA, True Blonde Ale, Pinstripe Red, and Pink Vapor Stew— as well as experimental one-offs and other specialties brewed on-site, along with whiskey, gin, vodka, and other spirits also made at the facility.

Join Ska Street Brewstillery at 1600 38th Street in Boulder on its first day open to the public on Monday, March 16 at 11am. Business hours are 11am to 10pm Monday through Friday, 10am to 10pm Saturday, and 10am to 9pm Sunday.

Ska Street will be open during regular business hours through the month, and will celebrate its grand opening on April 9. The brewstillery will share more information about this party soon.

ABOUT SKA BREWING
Based in Durango, Colorado, Ska Brewing was founded in 1995 and produces more than a dozen award- winning beers fueled with Ska music, and lots of it. Pioneers in the canned craft beer movement, Ska Brewing is known for an array of styles in 12 oz cans that include Mexican Logger, Modus Hoperandi, and Rue B. Soho. For information (a lot of it), more music, and a good time, visit www.skabrewing.com.

ABOUT PEACH STREET DISTILLERS
Peach Street Distillers was founded in 2005 in the heart of Colorado’s Fruit and Wine region, Palisade Colorado, where the high desert meets the mountains. The warm days and cool nights in Palisade make the local fruits and grains unimaginably delicious. Living the very definition of “craft” we do everything the hard way to turn these fermentable raw materials into extraordinary spirits. Because, this is what we consider fun and what makes for a mighty fine drink. Peach Street Distillers is Colorado’s oldest continuously owned and operated distillery. Visit Peach Street at www.peachstreetdistillers.com for more about the spirits and the spirits squad.

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PORTLAND, Oregon – Eastside Distilling‘s Azuñia tequila brand’s distillery won two significant awards. Azuñia’s Rancho Miravalle family-owned-and-operated farm and distillery located in Amatitán, Mexico, which exclusively makes and exports Azuñia’s tequila lineup, was awarded as the Organic Distillery of the year for 2019 at The New York International Spirits Competition. Also, the brand has been recognized by peers and competitors in Mexico as the National Museum of Tequila’s Distillery of the Year for 2019, awarded by the International College of Master Distillers – one of the highest honors a tequila maker can win in Mexico.

“We are proud to award the Azuñia Tequila distillery the NYISC Organic Distillery of the Year,” said Adam Levy, the founder of NYISC. “Their tequila stands out in a crowded environment within the industry and with spirits judges, and their commitment to being organic-only raises the bar for tequila consumers.”

The Organic Tequila Distillery of the Year medal, awarded by The National Museum of Tequila in Tequila, Mexico, recognizes excellence in farming and authenticity in the process. Azuñia is one of the few sustainable tequilas on the market made with USDA and Bioagricert Organic, 100% pure Weber Blue agave, and does not use a diffuser, nor add sugar, flavorings or other artificial additives during the production process.

Azuñia’s artisanal tequila-making method is unique as it uses open-air fermentation, rather than rushing the process through the usage of commercial yeasts. In all, from planting to bottling, it takes 7-10 years to create the smooth, premium, and authentic tequila, recently named “World’s Best Reposado Tequila” by the San Francisco World Spirits Competition.

“Being an organic distillery is a way of life for us, and we know that being organic helps us assure our customers that our product is grown and harvested responsibly and all-natural,” said Salvador Rivera Cardona, Azuñia’s master distiller. “Our hand-crafted process ensures that we are making the best tequila possible, and all we export is Azuñia.

Eastside’s Azuñia Tequila is currently transitioning from an on-premise brand to a new entry into Eastside Distilling’s national off-premise distribution network. Azuñia joins Redneck Riviera Whiskey, Hue Hue Coffee Rum, and Burnside Bourbon, in the national platform with distributor partnerships with Young’s Market Company, RNDC, Breakthru Beverage and MS Walker, among others.

Wholesalers will promote and sell Azuñia Blanco, recently honored with Double Gold at the New York World Wine & Spirits Competition; Azuñia Reposado, which added to its “World’s Best” designation with Gold at the New York World Wine & Spirits Competition; Azuñia Añejo which took home the prestigious Ultimate Spirits Challenge Chairman’s Trophy in 2019; and Azuñia Black, 2-Year Extra Aged Private Reserve Añejo, earning 93 points from Wine Enthusiast.

About Eastside Distilling
Eastside Distilling has been producing high-quality, award-winning craft spirits in Portland, Oregon, since 2008. The company is distinguished by its highly decorated lineup of national brands that include Redneck Riviera, Burnside Bourbons, Hue-Hue Coffee Rum, and Azuñia Tequila. For more information, visit eastsidedistilling.com and follow Eastside Distilling on Twitter and Facebook.f

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Versailles, Kentucky  — Woodford Reserve is proud to release its annual limited-edition, high-proof expression — Woodford Reserve Batch Proof — bottled at 123.6 proof. This expression is part of the annual Master’s Collection series, which celebrates Master Distiller Chris Morris’ vision and Woodford Reserve’s commitment to innovation and craftsmanship within the bourbon and whiskey category.

A celebration of Woodford Reserve’s proprietary batching process – blending barrels and bottling the whiskey at its actual proof, straight from the barrel – Batch Proof is crafted using the same grain bill and process as Woodford Reserve Kentucky Straight Bourbon. Batch Proof however, takes Woodford Reserve’s trademark flavor range of sweet vanilla and toasted oak to a whole new level offering consumers the privilege of tasting Woodford Reserve in its purest form (and not the standard 90.4 for which Woodford is known).

“Most do not get to experience Woodford Reserve at such a high proof presentation, so we are excited to have the opportunity to share this special bourbon with connoisseurs,” said Master Distiller Chris Morris. “The intensity and depth of flavor found in Woodford Reserve Batch proof is truly remarkable.”

Tasting Notes:
Color: Rich chestnut
Aroma: Dried cranberry and raisin fruit spiced with sandalwood, clove, aged leather and a hint of spearmint. A dusting of cocoa and dark chocolate adds to its deep character
Flavor: Rich raisin and brown sugar sweetness balanced with a spicy leather character atop a rich layer of oak, almond and cedar wood notes
Finish: A long finish of raisin fruit and malty sweetness

This year’s edition of Batch Proof 123.6 follows the Spring 2019 release of the highly acclaimed Batch Proof 123.3, which was named #6 in the Top 20 Whiskies of 2019 List.

This limited-edition collection is available in select U.S. and global markets and has suggested retail price of $130 for a 750ml bottle.

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LOUISVILLE, Kentucky — Kentucky Peerless Distilling Company’s Small Batch Kentucky Straight Bourbon was named “Best Kentucky Bourbon” at the World Whiskies Awards on February 11, 2020. Peerless Small Batch Kentucky Straight Rye also was awarded Category Gold for Rye 12 Years and Under.

Peerless Master Distiller Caleb Kilburn was a finalist for best distiller. Finally, Peerless was among the 12 final nominees for best distillery tour, managed by Peyton Beall. Whisky Magazine, under the same publication as American Whiskey magazine, named Kentucky Peerless “Craft Producer of the Year” for the Americas and “Global Craft Producer of the Year” in 2019.

Owner and Fourth Generation Corky Taylor responds, “We are honored to be named the 2020 Best Kentucky Bourbon by American Whiskey magazine. Considering all the great bourbons made in Kentucky, we are humbled to receive this award. This award is shared by our team and wouldn’t be possible without them.”

Peerless Master Distiller Caleb Kilburn said, “Being recognized in front of your heroes is an unbelievably humbling experience and truly a dream come true. There are so many amazing bourbons and distilleries in Kentucky, so for us to be commended among the greats is such an honor. Our team, our families and our supporters have all worked so hard to make this possible and we are blessed to have them.”

The World Whiskies Awards are industry-nominated, and according to their website, judged by a panel of “leading journalists, specialist drinks retailers and industry experts”. Find out more at kentuckypeerless.com or visit the distillery at 120 N. 10th Street in downtown Louisville. The distillery is open for tours and tastings Monday through Saturday 10 a.m. to 5 p.m. and 10 a.m. to 7 p.m. on Thursdays and Fridays.

About Kentucky Peerless Distilling Co.
The Peerless family’s very first bourbon went into a barrel in 1889. They have since revived the craft in their own state-of-the-art distillery in the Bourbon District, where they use the finest ingredients. The Peerless family believes that patience builds character and fine Bourbon and Rye can never be rushed. All under one roof, the select Kentucky Peerless grains are milled, cooked, fermented, double-distilled and barreled as Bourbon and Rye.

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