Dow Scoggins

The 2026 U.S. Open Whiskey & Spirits Championships – Medal Winners & Grand National Champion

April 10, 2026 By Dow Scoggins

Oxford, Ohio(April 2, 2026) The 2026 U. S. Open Whiskey & Spirits Championship proudly announces the medal winners and Grand National Champions.

U.S. Open Whiskey Championship
Moylan’s Distillery of Petaluma, California, has once again dominated the prestigious U.S. Open Whiskey Championship, capturing the Grand National Champion’s Trophy for a record-breaking fourth time.

The distillery took home an impressive eight medals in total, including four gold medals in some of the competition’s most competitive whiskey categories. Their standout expression, Moylan’s American Whisky Port Finished, was a clear favorite among the judges and played a key role in securing the top honor.

This historic victory marks Moylan’s as the first brewery or distillery to win the Grand National Champion’s Cup four times in the U.S. Open’s 18-year history, cementing its reputation as one of America’s premier whiskey producers.

SpringWater Spirits of Brooksville, Florida, earned the runner-up position in the whiskey championship with two gold medals, and added another gold medal for their rum in the spirits competition.

Rounding out the top three in the whiskey championship was Nearest Green Distillery, producers of Uncle Nearest Whiskey, which collected three silver medals and three bronze medals.

U.S. Open Spirits Championship
In a historic first for the U.S. Open Spirits Championship, Silver Fox Distillery has claimed the prestigious Grand National Champion’s Cup in the spirits division for the third time. No other distillery has ever achieved the podium twice in the competition’s history, making this accomplishment an unprecedented milestone in the spirits industry.

Silver Fox Distillery further cemented its dominance in the spirits division, earning two gold medals and two silver medals. Gervasi Spirits claimed second place with gold medals for their gin and rum, while Alaskan Distilling rounded out the top three with gold medals for their canned cocktails.

Here are the top 5 Whiskey and Spirits Distilleries:

Top 5 Whiskey Distilleries
1. Moylan’s Distilling Co. – California
2. SpringWater Spirits – Florida
3. Nearest Green Distillery – Tennessee
4. Grand Canyon Distilling – Arizona
5. Cincinnati Distilling – Ohio
5. Springfield Distillery – Virginia
5. Weldon Mills Distillery – North Carolina

Top 5 Spirits Distilleries
1. Silver Fox Distillery – Ontario
2. Gervasi Spirits – Ohio
3. Alaskan Distilling Co – Alaska
3. Paps Hilltop Distillery – Ohio
5. E. León Jimenes – Dominican Republic
5. Weldon Mills Distillery – North Carolina

Complete Listing of Medal Winners: CLICK HERE

The Story of George Washington’s Distillery and Gristmill at Mount Vernon.

January 2, 2026 By Dow Scoggins

George Washington’s Distillery at Mount Vernon: A Historical Overview
Discover the fascinating history of George Washington’s distillery at Mount Vernon, a lesser-known venture that highlights the first U.S. president’s entrepreneurial legacy and his contributions to early American industry.

The Beginnings of Whiskey Production at Mount Vernon
After serving as the first president of the United States, George Washington returned to his Mount Vernon estate in Virginia in the 1790s. The plantation was a hub of diverse activities, from farming to textile production. Among these ventures, distilling whiskey emerged as a standout business.

In 1797, Washington’s plantation manager, James Anderson, a Scottish immigrant with distilling expertise, proposed building a distillery. Recognizing the profitability of whiskey in a growing nation, Washington approved the plan. By 1798, a state-of-the-art distillery was constructed near Dogue Run, complete with five copper stills and a large stone building.

A Thriving Distillery in the 18th Century
By 1799, the distillery was fully operational, producing around 11,000 gallons of whiskey and smaller batches of apple and peach brandy. The whiskey, sold primarily in nearby Alexandria, Virginia, became a significant source of income for Mount Vernon, making it one of the largest distilleries in the United States at the time.

Sadly, Washington passed away in 1799, and while the distillery continued under his nephew’s management, it ceased operations in the early 1800s. The structure eventually fell into ruin.

Reviving a Piece of American History
Archaeologists rediscovered the distillery site at Mount Vernon in the 20th century. With support from the Distilled Spirits Council of the United States and other partners, the distillery was meticulously reconstructed in the early 2000s. Today, it stands as a fully functional historical site, offering visitors a glimpse into 18th-century distilling techniques.

Rye Whiskey and Brady available at the distillery
George Washington’s Commander-in-Chief Single Barrel Straight Rye Whiskey®
A premium, limited-edition single-barrel release aged 8 years, bottled at cask strength (around 110.2 proof / 55.1% ABV in 375 ml bottles). Hand-labeled and numbered to commemorate the 250th anniversary of Washington assuming command of the Continental Army. Often described as one of their best-tasting and most celebrated releases. Price: ~$300. Frequently sells out quickly.

George Washington’s Rye Whiskey® (unaged / white rye)
The flagship offering, distilled using Washington’s exact historical recipe and 18th-century techniques. This clear, unaged (“white”) rye whiskey is the official state spirit of Virginia and has won awards (e.g., silver medal at the 2019 American Craft Spirits Association for unaged whiskeys). 86 proof / 43% ABV in 375 ml bottles. Price: ~$98. Widely regarded as the most accessible and historically accurate representation of Washington’s original product.

George Washington’s Straight Rye Whiskey®
Aged 2 years in barrels, then hand-bottled. Amber-colored, with classic rye spice character developed from the short aging. Price: ~$188 (375 ml).
George Washington’s 5-Year Premium Rye Whiskey® (also called Straight Rye Premium Whiskey®)
Aged 5 years on-site at Mount Vernon. Often highlighted as an especially smooth and flavorful expression in their lineup. Price historically around $225 (may vary with releases).

Other Notable Distilled Products
While not whiskey, these are also produced at the distillery using period methods:

Apple Brandy
A fruit brandy distilled from apples (price historically around $125).
Limited past or occasional releases have included peach brandy, rum, and gift sets (e.g., mini bottles with commemorative glassware).

These spirits are made in small batches at the fully operational, reconstructed distillery (opened in the early 2000s), emphasizing historical accuracy over high-volume production. For the most up-to-date availability, pricing, and shipping details (limited to certain states), check the official site at whiskey.mountvernon.org or the Shops at Mount Vernon. Many are sold out seasonally, so limited releases like the Commander-in-Chief often become collector’s items among rye enthusiasts.

George Washington’s Rye Whiskey®, The official state spirit of the Commonwealth of Virginia
George Washington’s Rye Whiskey®, distilled at the reconstructed George Washington Distillery on the historic Mount Vernon estate, stands as the official state spirit of the Commonwealth of Virginia—a designation proudly granted in 2017 when Governor Terry McAuliffe signed legislation recognizing this authentic revival of America’s first president’s whiskey-making legacy. Crafted in very limited batches using Washington’s own 1798–1799 recipe (typically 60% rye, 35% corn, and 5% malted barley), the flagship unaged “white” rye is produced with 18th-century techniques: grains ground at Washington’s water-powered gristmill, fermented in wooden vats, and double-distilled in wood-fired copper pot stills for remarkable historical fidelity. This clear, bold, and spicy spirit—bottled at 86 proof (43% ABV) in 375 ml sizes—earned a silver medal at the 2019 American Craft Spirits Association Awards as a top unaged whiskey nationwide. As Virginia’s official spirit, it celebrates the commonwealth’s deep roots in early American distilling while offering rye enthusiasts a rare, collectible taste of the past, with availability often limited to the Mount Vernon shops, select online sales, or special releases.

Visiting George Washington’s Distillery Today
George Washington’s Distillery and Gristmill is now a popular attraction at Mount Vernon. Guests can witness whiskey production using methods from Washington’s era and even purchase limited-edition whiskey crafted from his original recipe. The site preserves Washington’s legacy and underscores the importance of distilling in the early American economy and culture.

Plan your visit to Mount Vernon to experience this unique blend of history, innovation, and tradition.

More fun whiskey trivia

2026 Ypsilanti Bourbon Fest, Michigan’s cozy winter whiskey wonderland is on Saturday, January 17, 2026

December 29, 2025 By Dow Scoggins

Get ready to raise a glass at the 2026 Ypsilanti Bourbon Fest, Michigan’s cozy winter whiskey wonderland celebrating its fifth year on Saturday, January 17, 2026! Held indoors at the historic Michigan Firehouse Museum in charming downtown Ypsilanti (just minutes from Ann Arbor), this fan-favorite event packs over 100 rare and high-end pours into two fun sessions: 4:00–6:30 PM and 7:00–9:30 PM. From allocated bourbons and small-batch gems to ryes, Scotch, Irish, Japanese, and Canadian whiskeys, it’s a treasure hunt for unicorn bottles without the secondary market drama—perfect for hunters and casual sippers alike.

What makes it epic? Handcrafted classic cocktails at a dedicated station, local food vendors dishing out hearty bites to pair with your pours, live music setting the vibe amid vintage fire trucks, and even a VIP section for extra swag. Organized by bourbon passionate Paul Starr, the fest helps newcomers learn (no, pricey doesn’t always mean better!) while pros chase single casks. Proceeds support the nonprofit Friends of the River—sipping for a cause! Grab tickets early from ypsilantibourbonfest.com as they fly fast for this intimate, education-meets-fun Midwest gem.

Whether you’re bundling up for a Michigan winter adventure or exploring Ypsi’s quirky Depot Town vibes nearby, the 2026 Ypsilanti Bourbon Fest promises warm pours, cool history, and new friends over neat drams. Sláinte (and cheers) to Michigan’s bourbon scene stealing the spotlight!

Venue Address:
Michigan Firehouse Museum
110 W. Cross St.
Ypsilanti, MI 48197
Website: https://ypsilantibourbonfest.com/
(Tickets and more details available on the site!)

More about Friends of the River
Friends of the River, a dedicated 501(c)(3) nonprofit founded in 1973, is committed to enhancing water quality, public access, and environmental awareness across Michigan’s cherished rivers. Through hands-on initiatives like regular river cleanups, community education programs, and advocacy efforts, the organization brings volunteers together to remove trash, restore habitats, and promote sustainable enjoyment of these vital waterways—ensuring cleaner, healthier rivers for recreation, wildlife, and future generations. Proceeds from events like the Ypsilanti Bourbon Fest directly support these impactful projects, making every sip a toast to Michigan’s natural beauty. Learn more at friendsoftherivermi.org.

Top 25 Best Whiskey Bars and Saloons in the USA – 2026

Top 25 Best Whiskey Bars and Saloons in the USA – 2026

December 27, 2025 By Dow Scoggins

Discover the best whiskey bars in the USA for 2026, where massive collections of rare bourbons, Scotches, and global drams meet epic atmospheres—from cozy library vibes to lively honky-tonks and punk dives. Whether you’re chasing record-breaking selections like over 2,700 bottles at Jack Rose in DC or hunting allocated pours in hidden gems, these top-rated spots deliver unforgettable flights, expert guidance, and perfect pairings for every whiskey lover’s bucket list adventure!

Jack Rose Dining Saloon – Washington, DC
Dive into whiskey paradise at Jack Rose Dining Saloon in Washington, DC, where over 2,700 bottles line the walls like a liquid library, offering epic flights, rare pours, and a rooftop terrace perfect for sipping under the stars—it’s the ultimate haven for enthusiasts chasing that perfect dram in a lively, multi-level vibe.
Address: 2007 18th St NW, Washington, DC 20009
Website: https://www.jackrosediningsaloon.com/

Multnomah Whiskey Library – Portland, OR
Step into a sophisticated whiskey wonderland at Multnomah Whiskey Library in Portland, where ladders glide along towering shelves stocked with thousands of bottles, cozy fireplaces invite deep conversations, and knowledgeable “librarians” guide you through mind-blowing tastings in an elegant, club-like atmosphere.
Address: 1124 SW Alder St, Portland, OR 97205
Website: https://mwlpdx.com/

Delilah’s – Chicago, IL
Rock out with your dram out at Delilah’s in Chicago, a legendary punk dive bar boasting over 800 whiskeys from around the globe, killer DJ nights spinning everything from metal to soul, and a no-frills vibe that’s been pouring rare pours and good times since 1993.
Address: 2771 N Lincoln Ave, Chicago, IL 60614
Website: https://www.delilahschicago.com/

Canon – Seattle, WA
Unleash your inner spirit explorer at Canon in Seattle, home to the world’s largest American whiskey selection with thousands of bottles, inventive cocktails served in wild vessels, and an intimate, award-winning space that’s a must for serious sippers seeking bold flavors and expert guidance.
Address: 928 12th Ave, Seattle, WA 98122
Website: https://www.canonseattle.com/

The Brandy Library – New York, NY
Indulge in elegant sophistication at The Brandy Library in New York City’s Tribeca, where leather armchairs surround shelves of premium spirits (with a stellar whiskey focus), expert sommeliers craft flights, and the intimate lounge feels like your private collection of fine drams.
Address: 25 N Moore St, New York, NY 10013
Website: https://www.brandylibrary.com/

Seven Grand – Los Angeles, CA
Saddle up for whiskey adventure at Seven Grand in Los Angeles, a hunting lodge-inspired haven with a massive global selection, private barrels, craft cocktails, pool tables, and a lively crowd that’s perfect for late-night pours in a rugged yet refined setting.
Address: 515 W 7th St, Los Angeles, CA 90014
Website: https://www.sevengrandbars.com/la

Scotch Lodge – Portland, OR
Get whisked away to Scotland at Scotch Lodge in Portland, a moody, modern lodge curated by whiskey wizards with over 300 bottles, inventive cocktails shaking up traditions, and Pacific Northwest bites that pair perfectly with your next epic pour.
Address: 215 SE 9th Ave Ste 102, Portland, OR 97214
Website: https://www.scotchlodge.com

The Flatiron Room – New York, NY
Jam to live music while savoring pours at The Flatiron Room in New York, an elegant jazz-infused spot with an extensive whiskey list, creative events, and a warm, timeless vibe that’s ideal for date nights or whiskey-fueled celebrations.
Address: 37 W 26th St, New York, NY 10010
Website: https://theflatironroom.com/

Bourbons Bistro – Louisville, KY
Dive deep into bourbon bliss at Bourbons Bistro in Louisville, a cozy neighborhood gem since 2005 with over 130 Kentucky pours, seasonal Southern-inspired dishes, and a welcoming spot to explore rare bottles in the heart of Bourbon Country.
Address: 2255 Frankfort Ave, Louisville, KY 40206
Website: https://bourbonsbistro.com/

The Silver Dollar – Louisville, KY
Kick back in honky-tonk heaven at The Silver Dollar in Louisville, a renovated firehouse turned bourbon bar with exclusively Kentucky whiskeys, classic country vinyl spins, and a laid-back vibe perfect for neat pours and Southern comfort bites.
Address: 1761 Frankfort Ave, Louisville, KY 40206
Website: https://www.whiskeybythedrink.com/

Aero Club – San Diego, CA
Hide away in dive-bar glory at Aero Club in San Diego, a historic pilot hangout since 1947 with over 1,100 whiskeys tucked behind neon lights, pool tables, arcade games, and a fun, unpretentious crowd chasing epic pours and good vibes.
Address: 3365 India St, San Diego, CA 92103
Website: https://aeroclubbar.com/

The Whiskey House – San Diego, CA
Raise a glass to record-breaking indulgence at The Whiskey House in San Diego’s Gaslamp, holding the Guinness for most whiskey varieties (over 4,500!), with craft cocktails, hearty eats, and a lively spot for flights and rare discoveries.
Address: 420 3rd Ave, San Diego, CA 92101
Website: https://www.thewhiskeyhousesd.com/

Stranahan’s Colorado Whiskey – Denver, CO
Sip Rocky Mountain magic at Stranahan’s Colorado Whiskey distillery bar in Denver, where handcrafted American single malts flow fresh from the source, tours reveal secrets, and cozy cocktails pair with stunning views for true whiskey adventure.
Address: 200 S Kalamath St, Denver, CO 80223
Website: https://stranahans.com/

West Fork Whiskey – Westfield, IN
Toast Hoosier spirit at West Fork Whiskey in Westfield (near Indianapolis), an artisan distillery pouring 100% Indiana grain-to-glass whiskeys, creative cocktails, and a welcoming lounge that’s all about bold flavors and local pride.
Address: 10 E 191st St, Westfield, IN 46074
Website: https://www.westforkwhiskey.com

Barrel Proof – New Orleans, LA
Get proof of whiskey heaven at Barrel Proof in New Orleans, a rustic Garden District gem with hundreds of pours, creative cocktails, late-night vibes, and a casual crowd perfect for boilermakers or rare sips under dim lights.
Address: 1201 Magazine St, New Orleans, LA 70130
Website: https://drinkbarrelproof.com

Down One Bourbon Bar – Louisville, KY
Sip downtown style at Down One Bourbon Bar in Louisville, right by the arena with over 150 bourbons, street-food bites like tacos, quick service, and a fast-paced energy that’s ideal for pre-game pours or casual nights out.
Address: 321 W Main St, Louisville, KY 40202
Website: https://downonebourbonbar.com/

Proof on Main – Louisville, KY
Savor artful elegance at Proof on Main in Louisville’s 21c Hotel, where over 120 Kentucky bourbons shine alongside contemporary cuisine, rotating exhibits, and a sophisticated bar perfect for creative cocktails and cultured sips.
Address: 702 W Main St, Louisville, KY 40202
Website: https://proofonmain.com/

Anvil Bar & Refuge – Houston, TX
Craft cocktail mastery awaits at Anvil Bar & Refuge in Houston, a pioneering spot with 100+ classics, house creations, and a warm industrial vibe that’s been shaking up the scene with expert pours since the early days.
Address: 1424 Westheimer Rd, Houston, TX 77006
Website: https://www.anvilhouston.com/

The Century Bar – Dayton, OH
Time-travel to bourbon bliss at The Century Bar in Dayton, a historic 1940s gem with stunning woodwork, over 800 whiskeys, cozy speakeasy feels, and knowledgeable staff guiding you through timeless drams.
Address: 18 S Jefferson St, Dayton, OH 45402
Website: https://centurybardayton.com/

Fine & Rare – New York, NY
Indulge in rare luxury at Fine & Rare in New York, where live jazz fills the air amid hundreds of curated spirits, visually stunning cocktails, gourmet bites, and an Old New York ambiance that’s pure sophistication.
Address: 9 E 37th St, New York, NY 10016
Website: https://www.fineandrare.nyc/

Japp’s – Cincinnati, OH
Mix history with craft cocktails at Japp’s in Cincinnati, a vintage 1879 hair store turned lounge with pre-Prohibition drinks, eclectic decor, live jazz, and a charming Over-the-Rhine vibe for memorable nights.
Address: 1134 Main St, Cincinnati, OH 45202
Website: https://www.jappsotr.com/

Untitled Supper Club – Chicago, IL
Step into speakeasy glamour at Untitled Supper Club in Chicago, boasting North America’s largest American whiskey collection, burlesque shows, live music, shareable plates, and a sultry vibe for unforgettable evenings.
Address: 111 W Kinzie St, Chicago, IL 60654
Website: https://untitledsupperclub.com/

Village Whiskey – Philadelphia, PA
Burger and bourbon dreams come true at Village Whiskey in Philadelphia, Chef Jose Garces’ speakeasy-style spot with 200+ whiskeys, legendary patties (try the Whiskey King!), and a cozy Rittenhouse haven for epic pairings.
Address: 118 S 20th St, Philadelphia, PA 19103
Website: https://www.villagewhiskey.com/

For Whiskey Fun Facts, Trivia and More, Click Here

Today’s Top Whiskey Stories

December 26, 2025 By Dow Scoggins

Tariffs have American whiskey distillers on the rocks(December 27) – Americans may find themselves paying more for a bourbon neat these days. U.S. whiskey distillers throughout the liquor industry are facing financial hardship lately, and economic experts are pointing to the Trump administration’s tariffs as a major cause. Complete Story

Warm Whiskey Cocktails Perfect For Cold Weather(December 27) – Despite the chilling temperatures and ferocious winds, there is a whole lot to celebrate when winter comes around. Wintertime brings the holiday season, with Thanksgiving, Christmas, New Year’s Eve, Hanukkah, and more bringing family and friends together for beautiful celebrations. It brings breathtaking snowy landscapes, childlike glee, and a slew of fun seasonal activities, like skiing, snowboarding, ice skating, and sledding. Complete Story

Last Chance whiskey wins award in Northwest Spirits competition(December 26) – A collaboration between Last Chance Distilling and Lost River Winery has resulted in a top award in the SIP Magazine Best of Northwest Spirits 14th Annual Competition. The competition, which is “judged through a rigorous blind-tasting process by a panel of industry professionals,” SIP Magazine said, features entries from Washington, Oregon, Idaho, Montana and Alaska. Complete Story

The 16th International Whisky Competition Crowned The World’s Best Bourbon, And It’s Not From Kentucky(August 5) – he words “Kentucky” and “bourbon” are practically synonymous, especially when you consider the fact that the Kentucky Bourbon Trail really is worth the experience and that 95% of the world’s bourbon comes from the Bluegrass State. The International Whisky Competition (IWC) — one of the most prestigious whisky events in the world — has agreed in recent years, with the winners of its World’s Best Bourbon award over the past four years all hailing from Kentucky. Complete Story

Louisville Copper & Kings distillery purchased by newly-formed spirits company(August 5) – Copper & Kings, Louisville’s local distillery with a focus on brandy, is under new ownership. That’s according to our partners at Louisville Business First, which reports the newly formed Bourdon Spirits Co. recently finalized a deal to purchase Copper & Kings in Louisville from Constellation Brands. Complete Story

Westward Whiskey Files for Chapter 11 Bankruptcy Protection(April 12) – Portland-based Westward Whiskey has filed for Chapter 11 bankruptcy protection, according to an April 9 email from founder and CEO Thomas Mooney sent to the distillery’s club members earlier this week. Complete Story

A new bourbon tasting experience is coming to Whiskey Row. Here’s when! (March 27) – Owensboro-based distillery, Green River Distilling Co., is opening a new tasting room on Whiskey Row in Louisville’s Central Business District later this year. Complete Story.

15 Absolute Best Bourbon Distilleries For Whiskey Lovers To Visit (March 26) – Even in today’s cynical, 21st century world, there’s still something to be said about the unknown and the magical. If the distillation process that leads to your favorite bourbons and whiskeys seems more than a little magical, there’s a good reason for that — it’s actually linked to the ancient art of alchemy. Complete Story.

Company Distilling Continues as Official Bourbon Whiskey Partner of One Knoxville SC (March 18) – Company Distilling proudly announces the renewal of its partnership as the Official Bourbon Whiskey Partner of One Knoxville SC, deepening its commitment to Knoxville’s Soccer Club. Complete Story.

The Resurgence of Bottled-in-Bond Bourbons (March 17) – The historic designation has seen a comeback as a mark of quality in today’s crowded whiskey field. Here are several recent releases from producers large and small. Complete Story.

Bardstown Bourbon’s Distillery Reserve Brings Innovation to the Small Scale – (March 12) – Bardstown Bourbon will again stretch the boundaries of American Whiskey innovation with its latest collection of new whiskies. Complete Story.

This Is the World’s Best Bourbon, According to the World Whiskies Awards – (March 11) – As with many things in life, taste in whiskey is at least a little subjective. But pit the best drams head to head, and there will invariably be some standouts. Complete Story.

Duluth Whiskey Project expands to Lincoln Park – (March 10) – The spirit manufacturer has plans for a new restaurant, cocktail lounge and distillery. Complete Story.

Office of Buffalo Trace whiskey distillery swept into Kentucky River by mudslide (March 10) – A cargo container and a makeshift office at the historic distillery in Frankfort, Kentucky, slid down a cliff following heavy rain in the flood-ravaged state. Complete Story.

Irish Distillers joins Diageo in production pause (March 9) – The distillery will temporarily pause production in early April 2025 and will recommence in the summer to support the sustainable global growth of its portfolio of Irish whiskeys. Complete Story.

Diageo pauses production at Kentucky whiskey facility (March 8) – The group has decided to “temporarily pause” distilling and barrel filling until June. Complete Story.

Ranking Buffalo Trace Bourbon Brands From Worst To Best (March 3) – When we say that Buffalo Trace has been around for a very long time, that’s not an exaggeration: One of the oldest buildings on the distillery’s campus dates back to 1792. A distillery followed in 1858, and much of the groundwork was laid by men whose names are still immortalized in Buffalo Trace’s bourbons: George T. Stagg, Colonel Edmund Haynes Taylor, Jr., Albert B. Blanton, and — in the 1940s — Elmer T. Lee. Complete Story

Green River Whiskey Resurrects Its Legacy – and a Ghostly Visitor – in First Brand Advertising Campaign in 100+ Years (February 20) – Green River Distilling Co., the 10th oldest licensed distillery in Kentucky, unveiled its first modern brand advertising campaign in over 100 years celebrating its steadfast, enduring history with a tongue-in-cheek nod to the past. Complete Story.

Buzzard’s Roost Launches New Experiences at Whiskey Row Distillery and Tasting Room in Louisville (February 19) – When Buzzard’s Roost opened in 2023, the menu of interactive sensory experiences, included “Whiskey & Chocolate: The Perfect Pairing” and “Barrel Secrets Revealed.” Complete Story.

High West Distillery’s unexpected tale of making whiskey in Utah (February 18) – Utah’s first legal distillery since 1870, High West has spent nearly 20 years putting whiskey-making on the map in the Mormon state. Millie Milliken saddles up and heads to Park City to find out how. Complete Story.

Whiskey Del Bac Names Master Distiller/Blender and Director of Distillery Operations (February 17) – Tucson-based maker of distinctive mesquited American single malt whiskeys, has announced the promotion of Mark A. Vierthaler to Master Distiller & Blender and Director of Distillery Operations. Complete Story.

Boann Distillery Releases its First Pot Still Whiskeys in U.S. (February 16) – Family-owned Boann Distillery announced the release of its first Single Pot Still Irish Whiskeys in the U.S. The three core expressions – Marsala, Madeira, and Pedro Ximénez – will be available in select states. Complete Story.

Virginia-grown White Oak trees are under threat — and so is the world’s bourbon supply (February 11) – Virginia Sen. Mark Warner and Kentucky Sen. Mitch McConnell last week introduced bipartisan legislation aimed at safeguarding America’s white oak tree population.Why it matters: The wood from white oaks, many of which are grown in Virginia, are the essential ingredient in the barrels used to age Kentucky-made bourbon. Complete Story

Midleton Distillery To Celebrate 200th Anniversary In 2025 (January 30) – Irish Distillers is planning an extensive celebration throughout 2025 to commemorate the 200th anniversary of the historic Midleton Distillery. Complete Story.

Glenglassaugh Distillery Is Temporarily Closing Its Doors (January 29) – Glenglassaugh has a long history dating back to 1874, but it remains one of the lesser-known distilleries amongst scotch whisky drinkers here in America. Complete Story.

New Federal Designation Is a Big Win for Local Distillers (January 28) – Malt whiskey distillers in the state and across the country are celebrating the end of a years-long push to achieve federal recognition of a new style of whiskey: American single malt whiskey. Complete Story.

KNOB CREEK AND ELI MANNING TEAM UP TO ELEVATE BIG GAME CELEBRATIONS WITH BOLD PICKS (January 27) – As excitement builds for the 2025 Big Game, Knob Creek, an original offering of The Small Batch Bourbon Collection™ and leading American Whiskey, is proud to partner with football legend and New Orleans native, Eli Manning, to introduce Knob Creek Bold Picks. Complete Story.

Dallas Whiskey Riot Will Return to Dallas With 200+ Whiskies (January 20) – Dallas Whiskey Riot, an annual event for whiskey lovers and the whiskey curious, is returning for its fourth year at Fair Park on March 15. Whiskey Riot is a festival tour offering more than 200 whiskey samples, various seminars and opportunities to meet other whiskey lovers, brands and distillers. Complete Story

Rod & Hammer’s California Whiskey is releasing a bourbon and having a concert to benefit wildfire relief (January 20) – Regardless of where you live, chances are you’ve seen the devastation of the recent wildfires in Southern California. Rod & Hammer’s California Whiskey recently announced two initiatives to support the wildfire relief efforts. The first initiative is called “Songs of Solace.” It will be a concert to benefit Los Angeles Wildfire Relief. Complete Story

Bourbon Vs. Tennessee Whiskey Explained: How To Tell (and Taste) The Difference (January 15) – Bourbon and Tennessee whiskey are similar in many ways, yet each offers its own unique flavor profile and personality. Although they share some of the same production rules, subtle differences in ingredients and processing give each spirit its distinctive character. Complete Story

This Cheap Bourbon(Bear Fight Kentucky Reserve) Is My Favorite Whiskey to Share With Newbies and Experts Alike (January 14) – Enter Bear Fight Kentucky Reserve, a whiskey that delivers big on flavor and craftsmanship without emptying your wallet. And thanks to its unique finishing process in reposado tequila barrels, it offers a flavor profile that’s as intriguing as it is enjoyable. Complete Story

Weldon Mills Distillery Awarded North Carolina Small Business of the Year (January 12) – Weldom Mill’s first product was Soldier’s Cut, which at 82-proof had significance for Tyler because he had served in the 82nd Combat Aviation Brigade. A portion of profits from Soldier’s Cut goes to Gold Star Families, a program that supports families of fallen service members. Complete Story

The $60 Special Reserve Bourbon Costco Is Selling For $20 (January 9) – Bulk grocery shoppers and spirit enthusiasts alike have long championed Costco for its unexpected offerings. Now, another rare liquor has been spotted at Costco, and the price is right: W. L. Weller special reserve Kentucky straight bourbon whiskey by Buffalo Trace Distillery is selling for $20.49 per 750 ml bottle. Complete Story

Mammoth Distilling Is Turning Grains From a Shipwreck Into Whiskey (Janurary 2) – “Recovering rye from the Bentley gives us access to a variety that pre-dates seed banks and any named variety of rye in the U.S.,” Mammoth co-founder Chad Munger told Robb Report of the once-in-a-lifetime find. Complete Story

Old Forester’s Latest Limited Offering Is An Excellent 11 Year Bourbon (December 29) – Old Forester The 117 Series: Warehouse I is an 11 year old Kentucky straight bourbon whiskey. For starters, that’s a high age statement for the brand, just around a year younger than their highest-end Birthday Bourbon. It’s also the latest 117 Series offering to focus on a specific aging warehouse. Warehouse I is one of parent company Brown-Forman’s heat-cycled warehouses, meaning it’s heated during colder months. According to Old Forester, the barrels in this release were picked from the warehouse’s hottest floors. Complete Story

Jim Beam’s New Booker’s Bourbon Is a Tribute to a Legendary Master Distiller(December 23) – It’s not that the Kentucky bourbon industry is devoid of competition and rivalry. It’s just that the old guys that have been in the business long enough go far back and have been through so many tough times that their friendships supersede achieving brand dominance. For the most part. Case in point is the new Booker’s Bourbon, which seventh-generation Jim Beam master distiller Fred Noe decided to name after another industry legend, Wild Turkey master distiller Jimmy Russell. Complete Story

The 2024 Bourbons Of The Year, According To The SF World Spirits Competition(Dec 22) – The SFWSC’s 2024 Bourbons of the Year range from expensive, expressions like Pappy Van Winkle to more economical, expressions like Henry McKenna. Regardless of the price, all ten are outstanding! Complete Story

‘Yellowstone’ actor Cole Hauser brings Lazy K Bar Whiskey to Texas(July 19)- Actor Cole Hauser, who plays Rip Wheeler on Yellowstone, has brought his Montana brand of Lazy K Bar Whiskey to local Texas stores. It’s now available in select Spec’s Wine, Spirits & Foods, Nomad’s, and Cowboy Liquors with more retailers set to have the whiskey, according to a news release. Complete Story

American Whiskey Distillers Are Reclaiming the Bourbon-Rye Blend(July 19)- A few US makers are starting to reclaim integrity in American blends by mixing straight bourbon and straight rye—that is, spirits made from at least 51% corn and 51% rye, respectively, that have been aged at least two years in new charred barrels, absent any sort of Everclear-like filler altogether. Complete Story

Costco Is Selling This Single-Pot Irish Whiskey for Up to 90 Percent Off Retail(July 18) – Costco is selling a high-quality, single-pot Irish whiskey at up to 90 percent off retail price, according to sharp-eyed Redditors, but they say it may be getting phased out of stores. Costco has recently made headlines for its rock-bottom prices on elegant spirits, such as Balvenie scotch whiskey, Suntory Japanese whiskey, and a rare Blanton’s bourbon. Complete Story

A Rare Bottle of Jack Daniels From the 1940s Is up for Auction(July 3) – Jack Daniel’s introduced 10 and 12-year-old age-statement Tennessee whiskeys to its lineup over the past few years to great acclaim. But nearly a century ago there were some younger whiskeys available, like a six-year-old expression estimated to have been bottled in the 1940s that is up for auction (current bid is £800). Four Roses had a long period of decline during the time it was owned by Seagrams when it was exporting its bourbon to Japan and only making cheap blends for the U.S. market You can find a bottle of four-year-old blended straight whiskeys from the distillery that was produced in the ’30s or ’40s at this auction (£230) if you’re curious what that tasted like. For more information on this auction: Click Here

The Limited-Edition Celebratory Bourbon Old Forester Sells Annually(April 25) As with most Bourbons, Old Forester, the renowned Bourbon distillery, regularly releases limited edition bottles. But there’s one in particular that is extra-special to avid fans of the brand. Every year on September 2nd, Old Forester releases a limited edition birthday Bourbon in celebration of its founder, George Garvin Brown’s birthday. The tradition started back in 2002, and since then, the annual release has become a highly anticipated event in the world of Bourbon aficionados. Complete Story

Milam & Greene’s Newest Whiskey Is Bobcat Single Barrel Bourbon(April 24) Milam & Greene Whiskey recently unveiled Bobcat Single Barrel Bourbon, the second release in their Wildlife Collection. A statement from the distiller notes that this limited-edition series of cask-strength, single-barrel whiskeys showcase the effects of Texas Hill Country weather on aging whiskey. At the same time, the distiller noted, it honors the local Texas wildlife that thrives in Texas’ challenging environment. Complete Story

Taste Test: Bardstown Bourbon Has Made the Best Rum Cask-Finished Whiskey on the Market(April 23) It’s one thing for a distillery to finish its whiskey in a rum cask—the concept isn’t new, but when done right it can add a nice burst of tropical flavor to the palate. But it’s another thing when those casks come from one of the best rum distilleries out there, and such is the case with the new Foursquare Rum Collaborative Series from Kentucky’s Bardstown Bourbon Company. Complete Story

Bourbon charity raffles underway; Weller, Old Rip Van Winkle among prized bottles(April 14) – In Cleveland, Ohio, a Kentucky non-profit Give 270 is offering its latest series of charity whiskey raffles, which includes special weekly drawings and a new 50-4-50 Bourbon Strong raffle event. Celebrating Give 270′s seventh anniversary as a nonprofit, the Whiskey Wednesdays Birthday Bash will provide ticket buyers with five chances to win bourbon prizes weekly. Complete Story

Watershed Distillery to host first BourbonFest, debut newest bourbon(April 12) – A Columbus distillery is celebrating its bourbon with a bang this month — and they want alcohol aficionados to join them. Watershed Distillery will host its first-ever BourbonFest on April 22 as it introduces its newest spirit, Watershed Distillery Uncut Unfiltered Bourbon. With fresh food, live music, guided bourbon tours, and a lesson on Watershed’s distillation process, BourbonFest is bringing the distillery back to its bourbon-based roots. Complete Story

Top Texas Bourbons, Ryes And Malt Whiskeys Rated Again By Texas Whiskey Festival(April 12) – Coming April 22nd is the 6th annual Texas Whiskey Festival at Star Hill Ranch in Bee Cave, Texas. And prior to those upcoming festivities, the Texas Whiskey Festival put on a competition to find the best Texas bourbon, rye, malt, and flavored whiskeys. Complete Story

Why Is Pappy Van Winkle Bourbon So Rare?(March 28) – Tracking down a bottle of Pappy Van Winkle bourbon is kind of like winning the alcohol lottery. It’s not easy to get your hands on this unique label, and if you do happen to find yourself with the opportunity to sample a dram, be prepared to pay dearly for it. Complete Story

Middle West Spirits expansion underway for state’s biggest distillery(March 27) – Middle West Spirits, the 15-year-old Columbus distillery, received state tax breaks Monday for a new facility on Alum Creek Drive that the company says will be the largest distillery in Ohio. Complete Story

Virginia Distillery Company Funding Endowment For Women In Whiskey Scholarships(March 14) – The woman-owned Virginia Distillery Company is celebrating Women’s History Month by announcing its “Angela H. Moore – Women in Distilling Scholarship.” A statement from the distiller notes that this scholarship will provide $100,000 in scholarship aid for female students at Appalachian State University entering the field of distillation and whiskey production. Complete Story

Blue Run Spirits release renderings of new high-concept $51M distillery in Kentucky(March 27) – Blue Run Spirits revealed the first look at its planned whiskey distillery and headquarters in Georgetown, Kentucky, designed by international architecture firm Bjarke Ingels Group, according to Louisville Business First. The 35,000-square-foot distillery and a 20,000-square-foot rickhouse will break ground in 2023 at the Lanes Run Business Park, according to a news release. Louisville Business First previously reported the project is expected to be a nearly $51 million investment. Complete Story

Taste Test: Forget Jack Daniels. Chattanooga Whiskey Distillery Is Making Some of the Best Whiskey in the State. (February 28) Barrel finishes are all the rage in the American whiskey world, but that usually applies to bourbon and rye. Chattanooga Whiskey went a different route with its new Silver Oak Cabernet Cask Finish, giving its already interesting malt whiskey a lengthy amount of time in red wine barrels, and the results are very, very good. Complete Story

Oak House is Athens’ first legal distillery since the 1860s(February 27) While Athens is known for college football and indie music, one couple wants it also to be known for world-class spirits. Rob Woods and Supakana “Air” Nagachinta are opening the first legal distillery in Athens since the 1860s. And, their state-of-the-art distilling equipment is located on a site dating to that same era. Complete Story

Inverness’ first distillery since 1892 opens(February 27) Inverness’ first distillery in 130 years has officially opened on the city’s riverside. Uile-bheist, Gaelic for “monster”, cost £7.5m to construct and fit out. It is the first distillery to open in Inverness since 1892. Complete Story

GrandTen Distilling Introduces A California Single Malt Whiskey (February 27)Boston’s GrandTen Distilling recently announced its new line of limited-edition GrandTen Whiskey. The brand’s first American whiskey, called Chapter 1 – A Long Time Coming, is now available for purchase at their Boston location and at liquor stores throughout the state of Massachusetts. A statement from GrandTen Distilling noted that Chapter 1 – A Long Time Coming is a California single malt made using a unique blend of grains and aged in oak barrels for a smooth flavor. Complete Story

Chattanooga Whiskey named Craft Producer of the Year(February 19) At the recent 2023 Icons of Whisky Awards, Chattanooga Whiskey took home the title of Craft Producer of the Year. The awards are hosted by Whisky Magazine in conjunction with the World Whiskies Awards + recognize the people, places, and products of the whiskey industry. Complete Story

Storm King Distilling wins the ‘Best American Whiskey’ award at the prestigious event(February 18) -Storm King Distilling Company, located in Montrose, brought home the trophy for ‘Best American Whiskey.’ It was their ‘Side Gig’ whiskey expression that snagged the prize, described by Storm King as a “fun little side project.” Complete Story

The Distillery Behind Jameson Just Dropped a New Experimental Irish Whiskey—and We’re Impressed(February 17) – Method and Madness is the main brand made at the Midleton Micro-Distillery, led by distiller Katherine Condon and apprentice distiller Eva O’Doherty. The first three releases were actually all originally distilled in the main distillery, although production has now moved over to the Micro-Distillery. Complete Story

Booze alert! BH James Distillery opens in Adairville, Kentucky(February 13) – Shawn McCormick, a man of Logan County lineage, has recently opened a distillery in the old Adairville fire station. McCormick, at his bourbon and vodka distillation facility, along with his small staff, spends days making spirits named to the tune of his family’s history. Complete Story

Shortbarrel Bourbon Acquires Atlanta’s Old Fourth Distillery(February 13) – Atlanta’s Shortbarrel Bourbon recently announced the acquisition of the Old Fourth Distillery, the oldest continuously operating distillery in Atlanta. A statement from Shortbarrel notes that in the deal, they have acquired the rights to the Old Fourth brand, existing product inventory, and a thousand barrels of aged whiskey. Complete Story

Bluegrass Distillery coming to Midway, Kentucky(February 3) – A new distillery is coming to Woodford County. State leaders were on hand to break ground on Bluegrass Distillery at Elkwood Farms in Midway, Kentucky. It is the first distillery to be located in Midway since 1959. Complete Story

6-bottle Pappy Van Winkle Bourbon collection being auctioned for NE Ohio Ronald McDonald House Charities(Febuary 2) – Ronald McDonald House Charities of Northeast Ohio is launching its first raffle of rare Pappy Van Winkle Bourbon. The raffle for a six-bottle collection runs through Friday, March 31. Complete Story

Boondocks Just Dropped an 18-Year-Old Bourbon Collectors Will Clamor For(Febuary 1) – Just when you think you’re out, they pull you back in—so goes the Mafia, and so goes the whiskey industry. At least that’s the case with ex-Woodford Reserve distiller David Scheurich, who founded Boondocks American Whiskey in 2016 after four decades in the business. Complete Story

Making memories at Buffalo Trace Distillery(February 2) -Along the banks of the Kentucky River is one of the oldest Kentucky traditions. “1786 was when the site was first created. In the early 1800s, Taylor introduced a new process for making whiskey here using column stills,” said Freddie Johnson, a tour guide and ambassador for Buffalo Trace Distillery. Complete Story

The Bottled In Bond Act Of 1897 Established Quality Bourbon In The US(February 1) -Along the banks of the Kentucky River is one of the oldest Kentucky traditions. “1786 was when the site was first created. In the early 1800s, Taylor introduced a new process for making whiskey here using column stills,” said Freddie Johnson, a tour guide and ambassador for Buffalo Trace Distillery. Complete Story

The Absolute Best Scotch Whiskies Between $40-$50 ranked UPROXX Magazine(January 17) – The beauty of Scotch whisky is that it doesn’t have to cost you a fortune to enjoy. There are plenty of modestly priced (in the grand scheme of things) bottles that absolutely rock. In fact, some great Scotch whiskies are priced under $50. The best part? You can usually find these lower-cost gems on the shelf around the country without too much effort. Complete Story

‘The damage was done’: Why Bourbon Haus 1841 in Covington is permanently closed(January 16) – Bourbon Haus 1841, located at 522 Main St. in Covington, announced its closure earlier this month via Facebook. The bar was previously featured on the B-Line, Northern Kentucky’s Bourbon trail, and named one of America’s best bourbon bars by Bourbon Magazine. Complete Story

Tequila overtakes American whiskey in US(Jananuary 13) – Mexican spirit Tequila has surpassed American whiskey in value terms to become the second most valuable spirit category in the US. Furthermore, IWSR Drinks Market Analysis said Tequila was set to overtake vodka in 2023 to be the biggest category by value. Complete Story

Here’s 8 distilleries near Louisville that you may not know about(January 6) – Southern Indiana has a rising distillery culture. There are at least eight distilleries in Southern Indiana within a two-hour drive of Louisville ― and three of those are even closer to Derby City than taking a quick jaunt down to Bardstown. Complete Story

Here’s Why You Could Soon Be Drinking Whisky Made With Grains That Have Been Extinct for Hundreds of Years(January 4) – Researchers at Heriot-Watt University in Edinburgh, Scotland, are working on reviving extinct heritage barley varieties, which could be used to make whisky, BBC reported this week. Complete Story

Bulleit’s Former Whiskey Blender Goes to Dread River to Launch Her Own Bourbon(January 3) – Back in 2019, we had the chance to speak with Eboni Major, who at the time was the Whiskey Blender at Bulleit, which falls under the corporate umbrella of spirits giant Diageo. In 2020, Major left Diageo and pursued a racial discrimination lawsuit against her former company (though her attorney voluntarily dismissed that suit in July of last year, a Diageo rep tells us). Now, Major — who was the first Black blender at a major distiller, according to the New York Times – has struck out on her own, releasing her first bourbon since leaving Bulleit. Complete Story

The 2022 Best Whiskey Awards by Whiskey Raiders: Which Brands Came Out on Top This Year? (December 31) – 2022 was a fantastic year for whiskey, and we want to make sure the producers who put out delightful releases over the course of the year get their due. Thus, we’re introducing the 2022 Best Whiskey Awards by Whiskey Raiders, in which we give credit to the best brands and whiskeys of the year. Complete Story

These Women Distillers Are Rising With the American Whiskey Boom(December 29) – It’s been quite a decade for American whiskey — just ask Andrea Wilson and Nicole Austin. Ten years ago, Ms. Wilson was working for Diageo, the spirits giant, overseeing its North American distillation program. And Ms. Austin had just jumped from a consulting job in waste management to Kings County Distillery, a tiny start-up working out of the Brooklyn Navy Yard. Complete Story

Georgia has a distillery and it’s becoming Legendary!(December 28) – Along with their Vodka and Gin, altogether Legends Distillery has racked up 42 awards including Double Platinum’s at the 2021 & 2022 Ascot Awards with the prestige of being voted the “Best Wheated Bourbon In The Country”, Platinum Best In Class, and 2022 Consumer Choice Award at the SIP Awards and the Vodka achieving the accolade of “Vodka of the Year”, making Legends Distillery Georgia’s highest awarded spirits producer thanks to their patented “Quantum Purity” process that reduces impurities and enhances flavor for a smooth and pure finish. Complete Story

St. Cloud’s only distillery set to open in early January(December 27) – A new business set to open here in early January will pay homage to the city’s industrial east side and the region’s heritage as a liquor-making hub. Iron Street Distillery will be the city’s only distillery, surprising given the boom in the industry in the state in recent years and given the area’s history. A century ago, farmers in rural Stearns County became nationally known for making some of the highest-quality moonshine available during Prohibition. Complete Story

Round Barn Winery, Distillery, & Brewery looks to add new location(December 26) – The Round Barn Winery, Brewery, and Distillery in Niles is looking to add its next location in the city limits. Plans were disclosed tonight for a restaurant and pub that is centered around community enjoyment. Located at 501 Grant street, the Moersch Hospitality Group plans to renovate a church that dates back to the 1950’s. Complete Story

Old Vatted Glenlivet 1862: A Legendary Piece of Whisky History

December 23, 2025 By Dow Scoggins

The world of Scotch whisky is filled with tales of rarity, craftsmanship, and timeless appeal. Among the most iconic artifacts is the Old Vatted Glenlivet 1862, a bottle long celebrated as one of the oldest surviving examples of vintage Scotch whisky. While newer records have emerged for the oldest aged or bottled whiskies, this mid-19th-century treasure remains a symbol of whisky heritage from an era when distillation was transitioning from illicit operations to legal production.

Historical Context: The Rise of The Glenlivet
The Glenlivet distillery, founded in 1824 by George Smith in Speyside, Scotland, holds a pivotal place in whisky history. It was one of the first to obtain a legal license after the Excise Act of 1823, which reformed taxation and encouraged legitimate distillation. Smith’s bold move angered local smugglers, forcing him to carry pistols for protection. By the mid-1800s, The Glenlivet had gained fame for its smooth, high-quality single malt.

The “Old Vatted” designation refers to a style popularized by Edinburgh merchant Andrew Usher, who began vatting (blending) Glenlivet malts in the 1850s. Usher’s Old Vatted Glenlivet (often abbreviated OVG) helped pioneer blended Scotch and expanded its popularity, especially in export markets like the United States. Bottles labeled for American importers, such as M.E. Bellows’ Sons in New York, featured distinctive three-part glass designs with driven corks and imperial measurements (e.g., 25 1/2 fl. oz.).

The 1862 vintage captures whisky from this transformative period—distilled amid the Industrial Revolution, when steam power and railways were reshaping the world, yet traditional small-batch methods still dominated Speyside.

The Bottle’s Journey and Rarity
Believed to contain whisky distilled and vatted around 1862, surviving bottles of Old Vatted Glenlivet are extraordinarily rare. These artifacts were rediscovered in private collections in the 20th century, often with intact seals preserving the liquid for over a century and a half. Their survival is remarkable, given the era’s lack of understanding about long-term bottle aging.
One prominent bottle, owned by renowned collector Sukhinder Singh (founder of The Whisky Exchange), gained global attention in 2017. Reputed at the time as containing the world’s oldest vintage whisky, it was carefully opened in a ceremonial event in Warsaw, Poland, on March 14, 2017. Attended by experts including whisky writer Charles MacLean and notarized for authenticity, the opening preserved samples for unique projects.

Portions of the whisky were encapsulated in limited-edition luxury watches created by Swiss watchmaker Louis Moinet in collaboration with Wealth Solutions. Only 50 “Whisky Watches” were produced—40 in steel and 10 in rose gold—each featuring a visible drop of the 1862 whisky on the dial. Later, drops were even incorporated into collectible gold coins.
Other examples have appeared at auctions, such as one sold through Bonhams, highlighting the bottle’s low-shoulder fill level, aged labels, and historical import markings.

Legacy in the Modern Era
While recent records recognize even older bottles (such as an 1843 Glenlivet verified by Guinness in 2025) and the oldest cask-aged Scotch (an 85-year-old Glenlivet bottled in 2025 by Gordon & MacPhail), the Old Vatted Glenlivet 1862 endures as a benchmark for pre-20th-century whisky. It represents an era of handcrafted spirits before widespread modernization.
For collectors and enthusiasts, it embodies the romance of Scotch: a liquid time capsule linking us to 19th-century Scotland. Though tasting notes from the 2017 opening described a surprisingly vibrant spirit with historical depth, most surviving bottles remain sealed as priceless heirlooms.

Whether admired in museums, private collections, or innovative luxury items, the Old Vatted Glenlivet 1862 continues to captivate whisky lovers worldwide. It reminds us why Scotch endures—not just as a drink, but as a story bottled in time.

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Jim Beam Adjusts Production at Clermont Distillery Amid Bourbon Industry Shifts

December 23, 2025 By Dow Scoggins

Iconic Kentucky bourbon producer Jim Beam is set to pause distillation at its flagship facility in Clermont starting January 1, 2026, with the break extending through the entire year. Owned by Suntory Global Spirits, the company is using this time to invest in facility upgrades while aligning output with current market demand.

Distillation will continue uninterrupted at Jim Beam’s smaller Fred B. Noe craft distillery in Clermont and the larger Booker Noe distillery in Boston, Kentucky. Bottling, warehousing, and visitor experiences—including the popular American Outpost visitor center and The Kitchen Table restaurant—will remain fully operational at the Clermont campus, keeping the site welcoming for Kentucky Bourbon Trail guests.

In a statement, the company emphasized proactive planning: “We are always assessing production levels to best meet consumer demand and recently met with our team to discuss our volumes for 2026. This pause allows us to enhance our main site while maintaining supply through our other facilities.”

No layoffs have been announced, and Jim Beam employs over 1,000 people across its Kentucky operations. The company is ongoing discussions with the United Food and Commercial Workers union to address workforce impacts during the transition.

This move reflects broader trends in Kentucky’s bourbon sector, where a record 16.1 million aging barrels (as reported by the Kentucky Distillers’ Association in October 2025) have created abundant inventory. Distillers paid approximately $75 million in barrel taxes this year—a 27% increase from 2024—highlighting the costs of holding maturing stock.

Industry-wide, producers are navigating softer demand, shifting consumer preferences, and global trade challenges. Jim Beam assures fans that existing stocks and continued production at other sites will keep beloved expressions like Jim Beam, Knob Creek, Basil Hayden, and others readily available.

Bourbon enthusiasts can look forward to the distillery’s return in 2027, potentially with improved capabilities for future growth. In the meantime, the pause underscores the careful balance distillers maintain in crafting America’s native spirit.

More about Jim Beam:
The rich heritage of Jim Beam Kentucky Straight Bourbon Whiskey dates back to 1795, when Jacob Beam, a pioneering farmer and distiller, began crafting whiskey from surplus corn in the rolling hills of Kentucky. Over seven generations, the Beam family—known as America’s First Family of Bourbon—has upheld the same time-honored recipe and techniques, navigating challenges like Prohibition to rebuild and thrive. In 1935, following repeal, James B. Beam personally oversaw the reconstruction of the Clermont distillery, renaming the bourbon in his honor and establishing it as a global icon of quality and tradition. Today, under the guidance of seventh-generation Master Distiller Fred Noe and his son, eighth-generation Freddie Noe, the James B. Beam Distilling Co. continues this 230-year legacy of craftsmanship.

As the world’s #1 selling bourbon, Jim Beam offers a diverse and innovative portfolio that honors its Kentucky roots while appealing to modern tastes worldwide. The flagship Jim Beam White Label delivers signature notes of caramel, vanilla, and oak, ideal for classic cocktails or sipping neat. Premium offerings include extra-aged Jim Beam Black, the acclaimed Small Batch Collection featuring Booker’s (barrel-strength boldness), Knob Creek (robust and full-flavored), Basil Hayden (elegant and approachable), and Baker’s (single-barrel depth), alongside annual innovations like Little Book blends from Freddie Noe. The lineup extends to rye whiskeys, heritage brands such as Old Grand-Dad, and flavored expressions, ensuring there’s a Jim Beam for every occasion and palate.
Address: 568 Happy Hollow Road Clermont, KY 40110
Website: https://www.jimbeam.com/

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Angel’s Share – The evaporation of whiskey from oak barrels and a “Toast”

December 23, 2025 By Dow Scoggins

The angel’s share refers to the portion of whiskey (or other spirits) that evaporates from oak barrels during the aging process. As whiskey matures in casks, a small percentage of the liquid escapes through the pores of the wood into the atmosphere, typically amounting to about 2–5% of the volume per year, depending on factors like the climate and storage conditions.

This phenomenon occurs because oak barrels are slightly porous, allowing air to interact with the whiskey inside. While this interaction improves the whiskey’s flavor and character, the loss to evaporation is inevitable. The term “angel’s share” is a romantic expression coined to suggest that the lost whiskey is taken by angels, lending a poetic charm to what would otherwise be considered a financial loss.

Factors Influencing the Angel’s Share:
Climate: In warm climates, evaporation tends to be higher due to increased heat and humidity.
In cooler climates, the rate is slower, but aging takes longer.

Barrel Type: Smaller barrels have a larger surface area relative to their volume, leading to more evaporation.

Warehouse Environment: Humidity levels affect whether more alcohol or water evaporates. In dry climates, water loss predominates, increasing the whiskey’s alcohol concentration, while in humid climates, alcohol evaporates more readily.

Duration of Aging: The longer whiskey ages, the more is lost to the angel’s share, which is why older whiskeys are rarer and more expensive.
Despite the loss, the angel’s share plays a crucial role in the whiskey’s development, as it allows the spirit to “breathe,” contributing to its depth, smoothness, and complexity.

The Angel’s Share: A Whiskey Lover’s Lament (and Toast)

In the dim-lit rickhouse, rows of barrels slumber deep,
Oak-bound treasures, guarding secrets time will keep.
Year by year, a whisper rises through the staves so tight,
A golden mist ascending into endless night.
Oh, the Angel’s Share, that heavenly theft so sweet,
The portion lost to ethers, where mortal lips can’t meet.
Two percent or more, in Scotland’s cool embrace,
Or higher in Kentucky’s humid, fiery grace.
It vanishes like dreams upon the morning light,
Evaporating softly, out of human sight.
Yet in that sacrifice, the magic is bestowed—
The harsh young spirit softens, flavors richly flowed.
Vanilla from the char, and spice from ancient wood,
Caramel and fruit notes, blooming as they should.
The angels sip our labor, tipsy in the sky,
While we, the faithful devotees, raise glasses high.
For every drop they claim in their celestial glee,
Leaves behind a nectar purer, bolder, wild and free.
So here’s to the thieves above, with wings of golden hue—
Thanks for taking your share… and making ours divine too.
Sláinte, cheers, and prosit—to the angels’ generous pour,
May their eternal happy hour leave us craving more!

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Crowning the Palate Champion: The World’s Top Whiskey Taster Competition

December 22, 2025 By Dow Scoggins

In the heart of Kentucky’s bourbon country, the Bardstown Bourbon Company—known for its innovative distilling techniques—partnered with Moonshine University to host the second annual World’s Top Whiskey Taster competition in 2021. Unlike typical spirits contests focused on mixology or cocktail creativity, this event put pure sensory skills to the test, challenging participants to identify whiskeys blindly by producer, age, mash bill, proof, and other nuanced traits.

Held on December 11, 2021, at the Bardstown Bourbon Company distillery in Bardstown, Kentucky—the self-proclaimed “Bourbon Capital of the World”—the finale brought together five regional champions for an intense showdown. The event was open to the public (with ticket proceeds benefiting the USBG National Charity Foundation) and live-streamed on the company’s social channels.

The Road to the Finals
The competition kicked off with an open casting call, inviting whiskey enthusiasts to submit videos showcasing their passion and palate prowess. Regional qualifiers were held at prominent bourbon bars across the U.S., narrowing the field to five finalists:

Ben Ward (Manhattan, New York, NY)
Michael James Outcalt (Denver/Aurora, CO)
Michelle Hagen (Cincinnati, OH)
George LaBoda (Los Angeles, CA)
Jake Lewellen (Louisville, KY)

These contenders faced a gauntlet of challenges designed to mimic the skills taught in Moonshine University’s Executive Bourbon Steward program.

The Finale Challenges and Judges
The finals featured multiple rounds of blind tasting and sensory evaluation, judged by an esteemed panel of bourbon experts:

Peggy Noe Stevens: First female Master Taster, entrepreneur, and author
Fred Minnick: TV host, editor, curator, and author
Colin Blake: Creator and Managing Director of the Stave & Thief Society
Steve Nally: Master Distiller at Bardstown Bourbon Company and Bourbon Hall of Fame member
Matt Porter: The defending 2020 champion (known for his ADHD Whiskey influencer presence)

The challenges tested everything from precise identification to creative blending, emphasizing raw tasting ability over flair.

The Winner: Michael Outcalt
After fierce competition across the rounds, Michael (Mike) Outcalt from Colorado emerged victorious. Outcalt, representing the Denver region, outshone his rivals with exceptional sensory precision.
In his own words: “It is an incredible feeling that I simply can’t describe. I didn’t know whether to run, scream, cry or dance. It was truly a magical moment.”
Outcalt claimed the title of 2021 World’s Top Whiskey Taster, along with:

A $20,000 cash prize
A full scholarship to Moonshine University’s Executive Bourbon Steward program
The opportunity to create and blend his own custom whiskey product with Master Distiller Steve Nally
A sponsored block party in his hometown featuring Bardstown Bourbon Company’s mobile tasting experience

Legacy of the Event
The 2021 competition highlighted the growing appreciation for bourbon expertise beyond bartending, celebrating enthusiasts who can dissect a pour with professional-level accuracy. While the event marked the second (and, to date, final) iteration following the virtual-heavy 2020 edition won by Matt Porter, it remains a standout in the whiskey world for prioritizing the palate above all.

For whiskey lovers, it was a reminder that the true art of bourbon lies in the nose, the taste, and the stories behind each sip.

About Bardstown Bourbon Company:
Located in the heart of Bourbon Country on 100 acres of active farmland, Bardstown Bourbon Company is one of the country’s most modern and technically advanced whiskey distilleries. Celebrating the art of making high-quality and authentic whiskey, the innovative distillery produces custom rye, whiskey, and bourbon for prominent brands including Jefferson’s, High West, Belle Meade, Hirsch, and many others through its one-of-a-kind Collaborative Distilling Program. Bardstown Bourbon Company honors tradition and drives innovation with its exceptional destination experience for visitors, offering the only full-service restaurant located within a distillery on the Kentucky Bourbon Trail, The Kitchen and Bar at Bardstown Bourbon Company. The company was founded in 2014 by Peter Loftin. For more information, please visit bardstownbourbon.com or follow us on Facebook and Instagram.

About Moonshine University:
Founded by David Dafoe in 2012, Moonshine University is the nation’s premier educational distillery and the exclusive educational member of the Kentucky Distillers’ Association. Located in the heart of bourbon country, Moonshine University offers comprehensive, hands-on spirits education courses and services to entrepreneurs and professionals from around the world. As of 2019, graduates of this course have gone on to successfully launch 165 distilleries worldwide and counting. Moonshine University also houses the Stave & Thief Society, a comprehensive, hands-on bourbon certification program established to promote Kentucky’s distinguished bourbon culture. For more information, please visit moonshineuniversity.com and staveandthief.com.

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The Jack Daniel’s Barrel Tree: A Whiskey-Soaked Holiday Tradition That’s Pure Tennessee Magic

December 22, 2025 By Dow Scoggins

If you’re tired of the same old pine-scented Christmas trees, imagine one built entirely from whiskey barrels—stacked high, twinkling with lights, and smelling faintly of charred oak and Old No. 7. That’s the Jack Daniel’s Barrel Tree, a beloved holiday tradition born in the heart of Lynchburg, Tennessee, that’s equal parts festive cheer, clever recycling, and heartfelt giving.

How It All Started: From One Tree to a Nationwide Glow-Up
Back in 2011, the folks at Jack Daniel’s Distillery had a lightbulb moment (pun intended). Why not celebrate the holidays by stacking those iconic American white oak barrels—the very ones that give Jack Daniel’s Tennessee Whiskey its signature flavor and color—into a massive Christmas tree? The first one rose 26 feet tall in Lynchburg, using about 140 used barrels, and it quickly became a local sensation.

Fast forward to today, and the tradition has grown bigger than a barrel-aged bold rye. What started as a single tree in the distillery’s hometown now includes multiple replicas lighting up cities across the U.S. In recent years, you’ve been able to spot these glowing giants in places like Nashville, New York City, San Francisco, Tampa, Washington D.C., and more—bringing a taste of Tennessee holiday spirit nationwide.

The Magic of the Lighting Ceremony
In Lynchburg, the highlight is the annual Barrel Tree lighting at the Jack Daniel’s Visitor Center. Picture this: Hundreds of locals, visitors, and whiskey fans bundle up, sip hot cocoa (or something a bit stronger if you’re of age), and gather for live music, countdowns, and that epic moment when the tree bursts into lights. It’s often themed—past ones have celebrated “Old No. 7” or special distillery milestones—and the crowd’s cheers rival any New Year’s Eve ball drop.

The tree stays up through early January, making it a perfect photo op during the holidays. And yes, it’s in a dry county, so no samples at the event—but the distillery tours are legendary year-round.

The Best Part: Barrels with a Purpose
Here’s where it gets really fun (and feel-good). Those barrels aren’t just for show—they’ve already done their job maturing Jack Daniel’s once (the distillery never reuses them for whiskey). After the holidays, many are sold to the public, with 100% of proceeds going to Operation Ride Home, a program partnering with the Armed Services YMCA to help junior-enlisted military members and their families afford flights home for the holidays.

It’s a tradition that’s helped thousands of service members reunite with loved ones. Buying a barrel? You’re scoring a piece of whiskey history (great for furniture, planters, or DIY projects) while supporting troops. Win-win!

Why We Love It
The Jack Daniel’s Barrel Tree isn’t just a clever marketing stunt—it’s a quirky, authentic nod to craftsmanship, community, and giving back. In a world of plastic trees and fleeting trends, this one stacks up (literally) as a reminder that holidays are about gathering ’round with the people who matter most.
Planning a Tennessee road trip? Add Lynchburg to your list this season. Or keep an eye out for a Barrel Tree in a city near you. Either way, raise a glass to traditions that age as gracefully as fine Tennessee whiskey.
Cheers to the holidays—and to more barrels of fun in years to come!

This year, you can find a Barrel Tree in Buffalo, Los Angeles, Lynchburg, Nashville, New Brunswick, New York City, San Antonio, San Francisco, DC, Tampa, and Oklahoma City.
For more information: www.jackdaniels.com/en-us/operation-ride-home