• Skip to secondary menu
  • Skip to content
  • Skip to primary sidebar

U.S. Whiskey Report

Whiskey News, Whiskey Releases and New Distilleries

  • Home
  • U.S. Open Whiskey
  • U.S. Open Beer
    • 2018 U.S. Open Beer
    • 2017 U.S. Open Beer
  • U.S. Open Cider
    • 2018 U.S. Open Cider
    • 2017 U.S. Open Cider
    • 2016 U.S. Open Cider
    • 2015 U.S. Open Cider
  • U.S. Open College
    • 2018 U.S. Open College
    • 2017 U.S. Open College
    • 2016 U.S. Open College
  • Fun Facts

Dow Scoggins

Today’s Top Whiskey Stories

January 14, 2021 By Dow Scoggins

Today’s Top Whiskey Stories

Kentucky distillery keeps wild family moonshine story alive while making its own bourbon(January 14) – Outside the distillery store is this 1941 Chyrsler with a straight V-8 was the Neeley family moonshine hauler for years. It has truck springs that handled the load on rough Kentucky backroads. There’s also a few bullet holes as well. Complete Story

New whiskey alert: Ezra Brooks bourbon gets an upgrade in look, proof
(January 8) – Luxco announced on Wednesday that the St. Louis-based spirits company is releasing a higher proof version of its popular Kentucky bourbon, Ezra Brooks. Ezra Brooks 99 also is a Kentucky straight bourbon, charcoal filtered and bottled at 99 proof rather than the brand’s 80- or 90-proof versions. Complete Story  

Why Your Whiskey Belongs in A Decanter
(January 1) – Whiskey decanters have been long-rooted in the cultural lexicon as a place for booze to sit on an office bar cart or in a home study. In fact, they were originally used for the very practical purpose of transporting whiskey from the distillery to one’s home. Complete Story

Couple finds more than 66 bottles of Prohibition-era whiskey hidden in the walls of their New York home(December 27) – When a New York couple was told their over 100-year-old home was built by a notorious bootlegger, they passed it off as small town legend. But during a recent home renovation, the couple discovered something that revealed the legend could be true. Complete Story

The 35 Best Gifts for People Who Take Their Whiskey Seriously(Christmas) – Whiskey is like a religion, and the people who follow it are intense. They can wax philosophical about Scottish terroir and Kentucky’s limestone water. They have strong opinions about single malts versus blends. They own every limited release from their favorite distillery, and they wouldn’t dare settle for well whiskey drinks. Complete Story

A Christmas tree made out of whiskey bottles isn’t always a marketing campaign(December 22) – Some are wishing for a white Christmas. But others prefer it to be green. The owners of the Shamrock Jack’s Irish Pub prefer it to be green. Green as in the color of Jameson Irish whiskey bottles. Don’t believe me? If you happen to be in Irondequoit, New York (which is just outside of Rochester) any time between now and the New Year, go ahead and visit the pub. Outside you’ll see a big green Christmas tree. Complete Story

Spectacular And Affordable Bourbon Whiskeys For Christmas 2020(December 21) – There may not be a better time of year to sip on a dram of whiskey than this week. Even if you don’t have a tree in the house and aren’t mainlining eggnog, having a good bourbon on hand for a little letting loose as 2020 winds down certainly isn’t a bad thing. We could all use a drink after this (very) long year. Complete Story

Top 10 New Craft Distilleries in the United States according to USAToday(October 4) – The number of craft distilleries in the United States grew by more than 11 percent between 2018 and 2019; the country now has more than 2,000 of them. With so many distilleries opening up each year, we decided to highlight some of the best on the scene. Complete Story

The World’s Most Underrated Bourbon—According To A Whiskey Expert(September 30) – The rumors are true: bourbon keeps creeping up in cost these days. It wasn’t long ago that some of our favorite bottles collected dust on the shelf at prices south of $40. Complete Story

Another rare Buffalo Trace bourbon will be coming to U.S. shelves for the first time(September 23) – The Frankfort distillery announced last week that it will release a limited quantity of Blaton’s Straight From The Barrel in the U.S., something fans have been asking for for years. Complete Story

Bourbon Pricing Is Getting Out of Control, and Only the Consumers Can Stop It(September 2) – It’s no shock, or particularly astute observation, to note the way that American whiskey prices have climbed in the last 15 years. The brown liquor revival brought along a boom period for the industry as a whole, and many of the largest and most popular American distilleries responded to this new wave of interest by embracing an increasingly premiumized model for their whiskey lineups. Complete Story

Peyton Manning, Andy Roddick stake claim as Tennessee’s premium bourbon with Sweetens Cove(August 30) – With a limited release strategy, Sweetens Cove’s partners — including Tennessee Vols and NFL legend Peyton Manning and tennis great, Andy Roddick — hope to stake a claim as Tennessee’s signature premium bourbon, rather than a celebrity brand. Complete Story

This Entrepreneur Owns Pennsylvania’s First and Only Black-Owned Distillery(August 24) – The wine and spirits industry has a longstanding problem with diversity. Many disruptors have sought to change the face of ownership from wineries to local brands. One Black male entrepreneur has succeeded in turning his vodka brand into Pennsylvania’s only Black-owned distillery, Mishka Premium Vodka. Complete Story

Drinking in Providence’s first distillery since Prohibition at Industrious Spirits Company(August 17) – Offering sustainably sourced artisan spirits from scratch seemed like a fine idea to Manya Rubinstein, Dan Neff and Doug Randall. Making their Industrious Spirits Co. the city’s first distillery to open since Prohibition would be a notable achievement, taking five years from concept to reality. Complete Story

New England Living: Creating Craft Spirits At Deacon Giles Distillery(July 21) – In a city known for its spooky history sits a modern distillery serving up some ‘wicked’ good spirits. Founded by two former colleagues from the craft brewing industry, Deacon Giles Distillery is reviving the art of distilling in a city once rich with them. Complete Story

Spirit Works Distillery Named “2020 Distillery of the Year”
(July 14) – California grain-to-glass craft spirits pioneer Spirit Works Distillery has been named “2020 Distillery of the Year” by the American Distilling Institute (ADI), winning its prestigious national Bubble Cap Award. Complete Story

Longhorn Alums Foley, Glass Bring Swimming Culture to Nine Banded Whiskey(July 7) – For University of Texas alumni Sean Foley, a 2003 grad who was a part of three national championship-winning teams, he’s taken his experiences with the Longhorns and parlayed that into developing a successful whiskey business in Austin, Nine Banded Whiskey. Complete Story

Notre Dame Magazine’s Whiskey Business(July 6) – When Charles Florance ’13MBA was attending Notre Dame and aiming to found his own local business, he gave some thought to Indiana’s strengths as a state.  Two things came to mind: manufacturing and growing corn. Thus, The Indiana Whiskey Company was born. Complete Story

A New Program Aims to Fix American Whiskey’s Diversity Problem(July 1) – “American whiskey is unlike any other industry,” says Fawn Weaver. “If you buy Levi’s or Nike, it’s not about history, it’s about a cool product. But American whiskey, the entire business is based on heritage. You have to hook them with heritage. Complete Story

A New Bourbon Whiskey Named After a Golf Course Is One of the Best Things I Drank Last Month(June 30) – Sweetens Cove is a new spirits label and its first product is a 13-year-old bourbon blended by Marianne Eaves, a former taster at Brown-Forman (the company that owns Old Forester, Jack Daniel’s, Woodford Reserve and others). Complete Story 

Coffee Inspired Whiskey Line Up Debuted By Barista Spirits(June 24) – Denver, Colorado-based Deviation Distilling has been in play only since 2019, primarily focused on its flagship series of gins. It recently drifted into whiskeys, however, launching a new line up of coffee whiskeys known as Barista Spirits. Complete Story

American whiskey distillers are down $340 million thanks to Trump’s trade wars(June 22) – US whiskey distillers have lost out on nearly $340 million in sales to the European Union over the past two years because of a tit-for-tat trade spat between Washington and Brussels. Exports to the European Union of bourbon, Tennessee whiskey and rye whiskey have declined by a third since a 25% tariff went into effect in June 2018. Complete Story

Brown-Forman Sells 3 Whiskey Brands to Sazerac(June 17) – Brown-Forman had announced that it is selling its Canadian Mist, Collingwood and Early Times whiskeys, furthering its push to concentrate just on its top brands. Privately-held Sazerac Company will be purchasing the three brands. Complete Story

Cedar Ridge Out Of Iowa Debuts A New American Single Malt
(June 16) – The Cedar Ridge distillery is something of a pioneer when it comes to the American craft whiskey scene, having been established by Jeff and Laurie Quint in 2005. Located in Iowa, bourbon made from local corn has long been their signature whiskey, though they also have other offerings such as a malt whiskey and a celebrity tied expression known as Slipknot N0. 9 Iowa Whiskey. Complete Story

First distillery on Kentucky Bourbon Trail reopens to tourists with new safety measures(June 10) – BOYLE COUNTY, Kentucky — “The focus is back on getting people in here and enjoying themselves,” said tour guide Xavier Tomlin.  Wilderness Trail was the first to reopen for tours on the Kentucky Bourbon Trail, but not without some safety measures. Complete Story

The Story Behind Gordon Ramsay Helping Make Whiskey With Sheep Poop For Nat Geo’s Uncharted(June 8) Gordon Ramsay’s Uncharted has returned to National Geographic for a second season. Season 2 premiere of Uncharted saw him helping to make whiskey with a very unique source of fuel: sheep poop. Complete Story

Peyton Manning, Drew Holcomb and others launch top-shelf Tennessee bourbon whiskey(June 2) – Sweetens Cove Tennessee Bourbon Whiskey is meant to be an authentic spirit that stands on its own, a “love letter” to Tennessee in a market largely dominated by Kentucky products, primary investor Mark Rivers told The Tennessean. Complete Story 

Catoctin Creek’s Newest Rye Whiskey Mimics An Infinity Bottle(June 1) – The new Catoctin Creek Infinity Barrel #InThisTogether Rye Whisky, according to those behind it, is a blended expression consisting of leftover whiskies in barrel that were previously part of its barrel selection program. Complete Story

Grant View Distillery to rebrand, change name to honor Rockford’s history(May 18) – A well-known Rockford distillery will now go by a new name. The Grant View Distillery is rebranding and changing its name to Barnstormer Distillery. The name is after the 1920’s Barnstorming Pilots, and to honor Rockford’s history in aviation. Complete Story

Skunk Brothers Spirits ‘excited’ to begin welcoming tourists back(May 17) – KOIN 6 News spoke with the owner of Skunk Brothers Spirits about their plans. Co-owner Dan “Skunk” Donoho said they have been making hand sanitizer and working on their online sales while the distillery has been closed. Complete Story

New 18-Year-Old Colonel E. H. Taylor Jr. Bourbon Whiskey Costs Only $70, But For How Long?(May 7) – Paying homage to the former owner, Colonel E. H. Taylor Jr., Buffalo Trace has announced a new 18-year-old bourbon created from a marriage of three mashbills. The release will drop in June and features two rye bourbon mashbills, and one wheated bourbon mashbill. Complete Story

WhistlePig and other Distilleries Are Turning Stale Beer Into Coronavirus Whiskey(April 29) – In New England, at least, brewers now have an option, thanks to Jeff Kozak, WhistlePig’s chief executive officer. “We are tentatively calling the project the ‘Great Beer Rescue,’” Complete Story

New Riff Distilling Drops A New Smoky American Whiskey Duo(April 27) – New Riff Distilling, located in the northern part of Kentucky, likes to focus its whiskeys being made in what is described as “the traditional, time-honored sour mash Kentucky regimen, which utilizes a portion of grain ‘backset’ from a previous distillation in the mash of the new batch.” Complete Story

Slipknot’s No. 9 Iowa Whiskey Reserve was chosen as the “best celebrity-related whiskey” by Forbes Magazine(April 16) – The band’s No. 9 Iowa Whiskey Reserve was chosen as the “best celebrity-related whiskey” by Forbes, particularly noted in taster Fred Minnick’s “Best American Whiskey: A Taste Off.” If you missed your shot at grabbing a bottle in 2019, you have another chance! The liquor goes on sale for the first time this year on April 17. Complete Story

How Bob Dylan Is Rocking American Whiskey(April 9) – In 2018, American folk-rock singer and composer Bob Dylan joined the ranks of celebrity liquor brands when he launched Heaven’s Door. While hardly the first celebrity to do so, he does have the distinction of being one of only two Noble Prize winners to be personally associated with a beverage brand. Complete Story

Kentucky Bourbon Company Looking For “World’s Top Whiskey Taster”
(April 9) – Calling all whiskey and bourbon enthusiasts – both fans and pros – the contest offers connoisseurs a chance to win $20,000, plus a scholarship to Moonshine University’s executive bourbon steward program, and a contract position as a distillery ambassador to some of the world’s most preeminent whiskey festivals in 2021. Complete Story

Veteran buys $20K bottle of bourbon for $40K to help the restaurant stay open(April 8) – The Perrys have a prized liquor collection that they opted to put up for sale, an effort to keep current staff employed and perhaps bring back some furloughed staff. A bottle of Pappy Van Winkle Kentucky Bourbon is the gem of the collection, aged 25 years. A post on an online site included a sizeable price tag. Complete Story

A Stay-at-Home Whiskey Project: The Infinity Bottle(April 3) – Enthusiasts around the world post their personal blends of various whiskeys to social media under the hashtag “infinitybottle.” Complete Story

Coronavirus Pandemic: Popular Bluegrass Lounge Sells Rarest Bourbon To Pay Employees(March 29) – Many Colorado companies are looking into government-issued loans to make it through the economic downturn from COVID-19, but one restaurant in Arvada is doing whatever it can to meet payroll. The Bluegrass Lounge has come up with several different ways to keep making money including unloading its prized collection of rare whiskeys.  Complete Story

A twist of fate: Unexpected bourbon discovery rekindles family legacy(March 28) – The family certainly had had its share of disaster. Henry Edgar Pogue in 1876 bought the Maysville, Kentucky, distillery where he worked and re-established it as Old Pogue Distillery, only to be killed on site in 1890, when a tail on his suit coat – distillers dressed formally back then – got inextricably caught in machinery.  Complete Story

The 10 Best Whiskeys for Your Bar Cart: Bourbon, Rye, Scotch and More(March 27) – At its heart, a properly stocked bar cart is an all-in-one tool for entertaining. And although our ability to collectively entertain and have people over to our homes has become much more difficult in the era of coronavirus/COVID-19, you can still get the most out of your bar cart by keeping it well stocked for when we finally reach the light at the end of this tunnel. Complete Story 

San Diego distilleries are making hand sanitizer to respond to COVID-19(March 26) – Distilleries across the country are pouring out some love by making hand sanitizer in order to respond to the shortage during the coronavirus pandemic. The hand sanitizer being made at San Diego distilleries is being given to help non-profits, healthcare workers, and shoppers who can’t find it on retail shelves or online. Complete Story

Redbreast Irish Whiskey Releases Oldest Expression Yet
(March 23) – Redbreast Single Pot Still Irish Whiskey has introduced Redbreast 27 Year Old, the oldest permanent expression in the Redbreast series. Redbreast 27 Year Old includes a portion of whiskey that was matured in ruby port barrels from Portugal’s Douro Valley. Altogether this new expression joins Redbreast 12, 15, 21 Year Old and Lustau. Complete Story

Jack Rose Is Selling Off One of the World’s Largest Whiskey Collections(March 19) – Jack Rose in Adams Morgan built a reputation as destination for whiskey aficionados and rare spirits specialists, touting its massive bottle collection as one the largest in the western hemisphere. Now, with an escalating health and economic crisis, all 2,700-plus bottles are up for sale starting Friday, March 20. Complete Story

Kentucky bourbon distilleries announce no more tours as COVID-19 precaution(March 15) – Some of America’s most popular whiskeys announced on Thursday they are closing their distilleries to the public in the wake of the coronavirus outbreak. Brown-Forman, based in Louisville, announced it will be suspending tours at its Woodford Reserve Distillery outside Frankfort and Old Forester Distillery in downtown Louisville beginning March 15. Complete Story 

Filed Under: best whiskey, bourbon

World Record – Most varieties of whiskey commercially available – The Whiskey House – San Diego, California

January 14, 2021 By Dow Scoggins

World Record – Most varieties of whiskey commercially available – The Whiskey House – San Diego, California

The Whiskey House - San Diego, CaliforniaAccording to the Guinness Book of World Records, the most varieties of whisky commercially available is 3,300 whiskeys, and was achieved by The Whiskey House, in celebration of its fourth anniversary in San Diego, California, USA, on 15 January 2019.

The record total includes whiskey varieties from 23 different countries, as well as 42 states in the USA, as well as the capitol Washington DC. The least expensive glass was priced at $7 and the most expensive at $1,100. The counting and verification process took more than 18 man -ours. All varieties included in the count were available to order off the menu for a minimum of 6 months at the time of verification.

 

For fun facts about Whiskey, Click Here

Filed Under: Uncategorized

Brough Brothers Distillery, the First and Only African American-Owned Distillery in Kentucky Has Opened for Business

January 8, 2021 By Dow Scoggins

Brough Brothers Distillery, the First and Only African American-Owned Distillery in Kentucky Has Opened for Business

Brough Brothers Distillery, the First and Only African American-Owned Distillery in KentuckyLOUISVILLE, Kentucky — Brough Brothers Distillery, the first and only Black-owned distillery in the state of Kentucky, opened its doors for business earlier this month in Louisville.

The distillery was founded by Victor, Bryson, and Christian Yarbrough, three brothers born and raised in Louisville, Kentucky. They wanted to produce quality bourbon whiskey in an industry that has thus far remained largely inaccessible to minority entrepreneurs. They are committed to supporting other local businesses in an effort to revitalize the West End neighborhood in which Brough Brothers is based. Their distillery will provide job opportunities and economic growth for the community of Park Hill, a historically underserved area of Louisville’s West End.

“Brough Brothers has an opportunity to not only provide employment opportunities for our local community, but also design an experience for locals and tourists in the heart of one of Kentucky’s cultural hubs,” Brough Brothers CEO Victor Yarbrough said. “At a time in history when there is much attention on Louisville, we are excited to represent positive change and hope for and on behalf of our city.”

First approved by the distillery-governing body the Federal Alcohol and Tobacco Tax and Trade Bureau in August 2018, Brough Brothers Distillery was recognized by Kentucky’s Senate as the state’s first African American-owned distillery in August 2020. Approved by the Kentucky Alcoholic Beverage Control Board in September, it will continue to make history as it distills and barrels its first barrel of bourbon this winter. Its bourbon shop will be open for business to bourbon enthusiasts by appointment only in spring 2021.

But customers don’t have to wait to enjoy Brough Brothers: its bourbon brand is available on store shelves now and online.

Brough Brothers Bourbon has received glowing customer reviews for being one of the smoothest bourbons on the market. With major and independent retailers selling it in Kentucky, national retailers (Kroger, Total Wine and More, Trader Joes, Walmart) and distributors (RNDC, JB, BBI, SWGS) alike have taken notice of its explosive popularity. Brough Brothers currently has major distribution partnerships in five states, including KY, FL, TN, IN, and CO. It will expand its distribution to another 20 states in early 2021.

 

For fun facts about Whiskey, Click Here

Filed Under: best whiskey, bourbon, distillers

Jim Beam® Debuts National Campaign Encouraging Bored Beer Fans To Take A Break From Beer And Make The Switch To A Refreshing Jim Beam Highball

January 8, 2021 By Dow Scoggins

Jim Beam® Debuts National Campaign Encouraging Bored Beer Fans To Take A Break From Beer And Make The Switch To A Refreshing Jim Beam Highball

Jim Beam Highball -Take A Break From BeerCHICAGO – Jim Beam® Bourbon is kicking off the year by finally offering drinkers a solution to their beer boredom: the refreshing and highly sessionable Jim Beam Highball. The Highball cocktail, which is made by mixing chilled Jim Beam Bourbon with ice and ice-cold, highly carbonated ginger ale, is the perfect alternative for those who are bored of beer but find themselves ordering another one on autopilot. The new marketing campaign, launching nationally this month, encourages those drinkers to add the Jim Beam Highball to their repertoire and order one when they’re looking for a light and refreshing option instead of their next beer.

The campaign first aired on Jan. 4 with a new TV spot, “Need a Break From Beer,” across multiple national news, entertainment and sports networks, and will run nationally throughout the year. The spot uses classic beer tropes found at any local bar to inspire drinkers to make their next round a Jim Beam Highball. Viewers will immediately recognize a traditionally dressed German couple encouraging an order of a Bavarian-style hefeweizen, an old, mysterious man pushing a dark, heavy brew, and a pair of hipsters, goat in tow, playfully offering a “super-filling IPA with aged goat’s milk.”

“With the launch of ‘Need a Break From Beer,’ we’re taking a widely enjoyed cocktail that’s been trending for years and finally shining the national spotlight on it,” said Jessica Spence, president of brands at Beam Suntory. “We know drinkers are getting bored with beer and are looking for new alternatives. The Jim Beam Highball is incredibly easy to mix and perfect for enjoyment while at home or in bars when the time is right.”

The new campaign spot will air throughout 2021 on more than 20 national TV networks, including sports destinations such as MLB Network and ESPN2, entertainment hubs AMC and Comedy Central, and major broadcast networks including ABC, FOX and NBC. Starcom USA oversees media on behalf of Jim Beam.

In addition to media partnerships, Jim Beam will deploy Highball programming throughout the year including retail marketing, baseball stadium activations, consumer sampling and value-add packaging. The brand will also host “Beam Gardens” — a playful alternative to traditional beer gardens — in several markets across the country for those in need of a break from beer. These pop-up experiences, appearing where local guidelines and public health conditions allow, will welcome legal-drinking-aged consumers to enjoy Jim Beam Highballs on tap with friends and family.

For more information on the Jim Beam Highball and upcoming Beam Garden events, follow Jim Beam on Twitter (@jimbeam) and Instagram (@jimbeamofficial) or find the Highball recipe at jimbeam.com/cocktails.

About Jim Beam
Jim Beam is the world’s best-selling bourbon, crafted by seven generations of family distillers since 1795. Elegant. Smooth. Refined. That’s what years of aging in new charred oak barrels does to our Kentucky Straight Bourbon. Fred Noe, Jim Beam’s 7th Generation Master Distiller, has stayed true to the family recipe that’s been passed down through generations. The Jim Beam portfolio of products includes Jim Beam Bourbon, Jim Beam Black, Jim Beam Double Oak, Jim Beam Devil’s Cut, Jim Beam Rye, Jim Beam Peach, Jim Beam Apple, Jim Beam Vanilla, Jim Beam Honey, Jim Beam Kentucky Fire and Red Stag by Jim Beam among other offerings.

About Beam Suntory
As a world leader in premium spirits, Beam Suntory inspires human connections. Consumers from all corners of the globe call for the company’s brands, including the iconic Jim Beam and Maker’s Mark bourbon brands, Suntory whisky Kakubin and Courvoisier cognac, as well as world renowned premium brands including Knob Creek, Basil Hayden’s and Legent bourbon; Yamazaki, Hakushu, Hibiki and Toki Japanese whisky; Teacher’s, Laphroaig and Bowmore Scotch whisky; Canadian Club whisky; Hornitos and Sauza tequila; EFFEN, Haku and Pinnacle vodka; Sipsmith and Roku gin; and On The Rocks Premium Cocktails.

Beam Suntory was created in 2014 by combining the world leader in bourbon and the pioneer in Japanese whisky to form a new company with a deep heritage, passion for quality, innovative spirit and vision of Growing for Good. Headquartered in Chicago, Illinois, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com and www.drinksmart.com.

For fun facts about Whiskey, Click Here

Filed Under: Uncategorized

Pappy Van Winkle 15 Year Selected As Best American Whiskey

December 27, 2020 By Dow Scoggins

Pappy Van Winkle 15 Year Selected As Best American Whiskey

Pappy Van Winkle 15 Year BourbonPROSPECT, Kentucky – In a blind tasting, renowned whiskey critic Fred Minnick named Pappy Van Winkle 15-year-old his best American Whiskey of 2020.

A captain on the San Francisco World Spirits Competition and former lead American whiskey critic for Whisky Advocate, Minnick, a Wall Street Journal-bestselling author, tasted more than 600 whiskeys throughout the Pandemic. Throughout the year, Minnick tasted before live audiences amongst the various platforms. Minnick’s American Whiskey of the Year was taped live for YouTube and will later appear on Amazon Prime.

In a blind tasting, Minnick selected Pappy Van Winkle 15 year over categorical winners Sazerac 18-year-old rye whiskey (Best Rye), Barrell Bourbon Batch 26 (Best Blend of Straights), Journeyman’s Corsets, Buggy & Whips (Best Wheat Whiskey), Four Gate Batch 6 (Best Barrel Finish), MB Roland Corn Whiskey (Best Corn Whiskey), Slipknot’s No. 9 (Best Celebrity Whiskey), and St. George Spirits American Single Malt (Best American Single Malt).

However, Minnick notes a big winner was the sixth place finisher in the bourbon taste off: Spirits of French Lick’s Lee Sinclair Bottled in Bond.

“The truth is, 95% of the best American whiskey comes out of Kentucky and Tennessee,” Minnick says. “And if a small craft distiller in French Lick, Indiana, can out taste the likes of Knob Creek 15 year old, that shows the future of bourbon is bright.”

The winner Pappy Van Winkle 15 year certainly does not need another award, but Minnick notes it’s highly allocated for a reason. “When I tasted this blind, I was wowed,” he said. “The whiskey doesn’t lie, and that 15 year old bourbon is truly great and deserves this accolade.”

Best American Whiskey
Pappy Van Winkle 15 year old (Frankfort, Kentucky)

Bourbon Rankings
1. Pappy Van Winkle 15 year old, 2020
2. William LaRue Weller, Buffalo Trace Antique Collection, 2020 (Frankfort, Kentucky)
3. Four Roses Limited Edition Small Batch, 2020 (Lawrenceburg, Kentucky)
4. Bardstown Bourbon Company Discovery Series #2 (Bardstown, Kentucky)
5. Booker’s 2020-2 (Clermont, Kentucky)
6. Spirits of French Lick Lee Sinclair (French Lick, Indiana)

Best Barrel Finish
Four Gate Batch 6

Best Blend of Straights
Barrell Bourbon Batch 26 (Louisville, Kentucky)

Best Celebrity Whiskey
Slipknot No. 9 Reserve Iowa Whiskey (Swisher, Iowa)

Best Rye Whiskey
Sazerac 18 year old, Buffalo Trace Antique Collection, 2020 (Frankfort, Kentucky)

Best Corn Whiskey
MB Roland (Pembroke, Kentucky)

Best Wheat Whiskey
Journeyman Corsets, Whips & Whiskey, Batch 10 (Three Oaks, Michigan)

Best American Single Malt
St. George Spirits American Single Malt Lot 20 (Alameda, California)

To learn more about Fred Minnick, visit FredMinnick.com.

For fun facts about Whiskey, Click Here

Filed Under: best whiskey, bourbon

Pilot House Distilling and Buoy Beer Company Announce Expansion Project

December 24, 2020 By Dow Scoggins

Pilot House Distilling and Buoy Beer Company Announce Expansion Project

Pilot House Distilling Announce Expansion ProjectASTORIA, Oregon — Since they were established, Buoy Beer and Pilot House Distilling have been growing and looking to the future. Besides satiating thirsty customers, top priorities of the business have always included creating jobs and boosting the local economy. Buoy has been in a constant state of expansion and Pilot House has long awaited to increase production with top-of-the-line equipment. When the two companies joined forces in 2019, there was not only a synergy between them, but a shared vision of creating an unbeatable destination on the Riverwalk in their hometown of Astoria.

“Like everyone, 2020 has been a really hard year for us,” says Cofounder David Kroening. “We had just finished up years of work on our strategic plan and then everything got turned on its head when the pandemic started. We lost a lot of our staff during the first shutdown and had to pump the brakes hard as we dealt with the toughest months we have ever faced. After some really hard work from our entire team, we were able to make the decision that with some tweaks to our plan, focusing growth on our core areas was going to be the best path for us to make sure we’d be able to expand our team again into the future and meet the ever-growing demand for our beer and spirits.”

Currently the Pilot House Distilling facility resides in a 4,000 sq. ft. section on the backside of the Liberty Theater building with a tasting room on Duane St. Plans are to move the distillery to its permanent home on the waterfront in a former fish processing plant adjacent to Buoy Beer. The new distilling facility will include a new 5,000-liter copper pot still and column (a significant upgrade from the current 950-liter still), a new fermentation cellar with a mash mixer and a mash filter, and a 12,000 sq. ft. second floor devoted to barrel aging. Relocation and the new equipment will allow the team to ramp up production on Pacific Northwest favorites like Painted Lady Gin and Diablo Azul agave spirits, as well as expand the whisky and bourbon lines with grain-to-glass fluidity.

“I am very excited about the opportunity to expand into a state-of-the-art production facility,” says Larry Cary, Head Distiller of Pilot House Distilling. “This will give us the opportunity to compete on a national level by giving us the tools needed to increase our production capacity. We’ll have better access to the raw materials needed to further increase the quality of already award-winning products.”

Visitors to Astoria’s Riverwalk will not only have breathtaking views of the Columbia River, but also the 24′ tall copper column through full height glass walls leading people to sample the products at the new Pilot House Distilling tasting room. The tasting room will feature not only tastings and bottle sales, but also a 21-and-up bar to enjoy hand-crafted cocktails and views of a working distillery in an intimate setting on the back dock over the water. The facility also has plans to set up private tours of the distillery and brewery. The tours will offer education on the processes of grain-to-glass production, equipment, and more.

On the north side of the building along the Riverwalk, the chefs from the Buoy Beer’s restaurant will start a new walk-up “take & go” food option that will continue to feature local seafood to compliment the cocktail bar. The offerings will include items like freshly shucked oysters, tacos, and specialty toasts while accommodating vegan/vegetarian options. The outdoor area will also have some Riverwalk seating with beautiful views.

Buoy Beer Company will expand their beer production into the Astor Street building that housed the Beer Hall this past summer. Construction will “pop up” the roof to accommodate the fermentation tanks while keeping the iconic wave on the front of the building intact. This additional building will house a new 50bbl 4-vessel brewhouse along with more fermentation tanks to support demand throughout the Northwest. However, beer production will not leave the old Bornstein Cannery; a pipe bridge will be installed between the Astor building and the current brewery where the lager tanks, bright tanks, kegging lines, and new higher-speed canning line will be installed. Pipe bridges will also carry wastewater from the brewery and distillery to the brewery’s own treatment facility that will process the water before it enters the city’s wastewater system.

Since opening in 2014, the brewery has increased production often but continues to encounter even higher demand from customers. For the past 6+ years, Buoy has been available mostly in Oregon and small areas of Washington, however, two months ago, Buoy Beer & Pilot House started their own distribution company to expand their presence in Seattle, Olympia, Tacoma, and SW Washington. This production expansion will more than double Buoy’s capacity over the next 5 years. Hopes are to satisfy the current portfolio demand of the market and expand specialty beer releases, barrel/foeder projects, and seasonal lines while continuing to make better balanced beer. The QA/QC department will grow along with the brewery to ensure the output of not only more beer, but better beer that is brewed with the ethos of Astoria.

“It’s very humbling to look back at how far we’ve come in the past 7 years,” says Kevin Shaw, Director of Brewery Operations. “I had faith in the project when I came on board in 2013 but this exceeds my wildest dreams for the company. Being able to increase production to fulfill orders while continuing our consistency and quality is really exciting plus… who doesn’t like shiny new things?”

Although 2021 will bring on a tidal wave of change, the team has already begun looking towards the implementation of a second wave of development of their Riverwalk campus. The next step for the Pilot House Distilling building includes an additional upscale seafood restaurant on the second floor northeast corner, where patrons will get a 270-degree view of the Columbia River, tongue point, and all of historic Astoria (including the column). The Buoy Beer restaurant plans to add additional space that expands the entire river view side and on the second story and in the future develop a large second story event space to host future weddings, events, and meetings (once pandemic restrictions are lifted). There are also plans in the works to continue the company’s sustainability efforts with expanded CO2 recovery, growth of its roof top solar array, electric vehicle charging stations, rooftop beehives and herb gardens and many other possibilities.

These next big steps for both brands reflect the Pacific Northwest’s love of hand-crafted, quality beers and spirits. Excitement is high within the company and the entire team is anxious to bring their customers more of the experiences they have loved over the past 6 years.

BUOY BEER COMPANY
Astoria, OR overlooks the meeting of one of the West’s most relentless rivers and the wilderness of an entire ocean – and it’s here that Buoy Beer Company brews its beer. With balance always a priority, we focus on traditional lagers and NW ales to savor after a hard day’s work and to share with friends.

 

For Today’s Whiskey and Spirits News – Click Here

Filed Under: best whiskey, bourbon

Bushmills Irish Whiskey Introduces Rare Bushmills 28 Year Old Single Malt Cognac Cask

October 4, 2020 By Dow Scoggins

Bushmills Irish Whiskey Introduces Rare Bushmills 28 Year Old Single Malt Cognac Cask

Bushmills 28 Year Old Single Malt Cognac CaskBUSHMILLS, Northern Ireland – Bushmills® Irish Whiskey, from the world’s oldest licensed whiskey distillery, proudly introduces Bushmills 28 Year Old Single Malt Cognac Cask Whiskey, a rare innovation for connoisseurs across the United States. The limited-time offering and debut release in Bushmills’ new annual series, “The Rare Casks,” Bushmills 28 Year Old Single Malt Cognac Cask is meticulously blended to achieve one of the most exquisite Irish single malts of all time.

As long-standing leaders in Irish whiskey, with the most awarded Irish single malt portfolio, Bushmills’ reputation for both its quality and aged stock is unparalleled. A product of over 400 years of proud whiskey-making expertise and commitment to tradition, Bushmills 28 Year Old Single Malt Cognac Cask is expertly crafted by Helen Mulholland, one of the most qualified and experienced Master Blenders in history. She has kept a watchful eye over this exceptional single malt since its distillation in 1992.

Made at the Old Bushmills Distillery along the rugged County Antrim coast of Ireland, the whiskey is handcrafted with ingredients unmatched in quality and from a distinct recipe that has been passed down for centuries. Using the same foundation of all Bushmills’ award-winning single malt whiskeys – 100% unpeated malted barley and the freshest spring water from the nearby River Bush – Bushmills 28 Year Old Single Malt Cognac Cask is then triple distilled in small batches in traditional copper pot stills, achieving the smoothness and richness for which Bushmills is famous.

“At Bushmills, the foundation of our whiskey is the quality of ingredients and the experience and skill we have passed down through generations. Throughout my almost 30-year career at Bushmills, I have nurtured this special whiskey from its distillate, experimenting with different taste profiles and finally resting it in some of the world’s rarest and highest quality casks,” says Helen Mulholland, Irish whiskey’s first female Master Blender.

“Maturing this precious malt in former Cognac casks has brought out unique notes and characteristics specific to Cognac, developing the whiskey into something new and distinct for Bushmills, with bold intensity and subtle sweetness. Bushmills 28 Year Old Single Malt Cognac Cask is a time capsule of my career at the distillery, and one of the most complex and layered whiskeys ever released by us.”

Matured in former bourbon and Oloroso sherry barrels for 11 years, the single malt is then finished in ultra-rare Cognac casks for 17 years, each cask having been carefully sourced under the expert direction of Mulholland. On the nose, rounded sweet spicy wood aromas develop the deep dried fruit character, offering a hint of pear and almond followed by warm sweet vanilla and cinnamon undertones. The exceptionally long finish continues to develop as complex wood flavors linger on the palate.

“We are in the midst of an exciting Irish whiskey revival, where last year the category was the single fastest-growing segment overall for the U.S. spirits market,” says Lander Otegui, Senior Vice President of Marketing at Proximo Spirits. “The new annual series, ‘The Rare Casks,’ is a must for any collector looking to expand their whiskey repertoire, and discover the unique, smooth taste that sets Bushmills Irish Whiskey single malts apart from any Scotch single malt.”

“Bushmills 28 Year Old Single Malt Cognac Cask and ‘The Rare Casks’ series is a fitting tribute to the world’s oldest licensed whiskey distillery, and we are excited to share this extremely rare piece of liquid history with whiskey fans across the United States.”

With less than 500 bottles available, Bushmills 28 Year Old Single Malt Cognac Cask will be exclusively available in the United States at retailers and online at Flaviar.com for $500.00 USD starting October 1, 2020. Whiskey lovers are also invited to join the selection process for next year’s release in “The Rare Casks” series, with a never-before-tasted single malt whiskey collection available for members on Flaviar.com.

About Bushmills® Irish Whiskey
Bushmills® Irish Whiskey is crafted with care and passion at the world’s oldest licensed whiskey distillery, The Old Bushmills Distillery. Bushmills has more than 400 years of whiskey-making heritage, which has been passed down through generations. The brand’s award-winning triple distilled single malt whiskeys are renowned for their signature smooth taste and famous house style: Bushmills® Original, Bushmills® Red Bush™, Bushmills® Black Bush, Bushmills® 10 Year Old Single Malt, Bushmills® 16 Year Old Single Malt, and Bushmills® 21 Year Old Single Malt.  Learn more at www.bushmills.com.

About Proximo Spirits
Proximo Spirits is a global innovator of quality spirits that create excitement with every sip. Its unique portfolio of brands includes the world’s largest selling tequila, Jose Cuervo®, the most awarded tequila in the world, 1800® Tequila, Mexico’s number one selling premium tequila, Gran Centenario® Tequila, Bushmills® Irish Whiskey, Stranahan’s® Rocky Mountain Single Malt Whiskey, The Kraken® Black Spiced Rum, TINCUP® American Whiskey and Boodles® British Gin. Learn more at www.proximospirits.com.

For Today’s Whiskey and Spirits News – Click Here

Filed Under: best whiskey

Old Forester Celebrates the Release of Their Old Forester 150th Anniversary Bourbon

October 4, 2020 By Dow Scoggins

Old Forester Celebrates the Release of Their Old Forester 150th Anniversary Bourbon

LOUISVILLE, Kentucky – In 1870, George Garvin Brown changed the spirits industry forever when he sealed and sold his whisky – Old Forester – exclusively in a glass bottle. Each bottle was adorned with his signature, a personal guarantee of the brand’s quality and consistency. Today, 150 years later, Old Forester announces the upcoming release of Old Forester 150th Anniversary Bourbon to commemorate his act of ingenuity, honor his legacy and celebrate the history of the First Bottled Bourbon.

Old Forester 150th Anniversary Bourbon references George’s original process, composed of three batches, unfiltered* and each presented at individual batch strength. The limited release is presented in an amber glass bottle, reminiscent of the hand-blown glass of George’s day, and will come in a commemorative canister. It’s planned for release in October 2020.

Old Forester 150th Anniversary Bourbon“This special bourbon has been in the works for some time now, and while it is exciting for our family and colleagues, I hope the larger Old Forester family – the bourbon lovers and fans – will appreciate it just as much,” said Campbell Brown, Old Forester President and Fifth-Generation Brown Family Member. “My great-great grandfather had quite the vision for his whisky. He was bringing something to the market that had previously not existed and today, we instill his legacy of ingenuity in everything we do – especially in the halls at Old Forester Distilling Co., in the same building George ran the business in the early days of the company.”

In the 150 years since George’s started the company, the brand has endured 13 years of Prohibition, World Wars, changing consumer palates and industry consolidations. Today, Old Forester remains the only brand with an uninterrupted 150-year history, sold by the same family company before, during and after Prohibition.

George’s act of selling whisky exclusively in a sealed bottle was innovative at a time when most whisky was sold by the barrel and subject to adulteration prior to reaching the consumer. Predating any modern food safety acts, he helped lead an industry on the path to rigorous self-regulation that is still upheld today. In addition to being the first to exclusively sell whisky in sealed glass bottles, George was the first to commercially batch whisky to ensure a consistent flavor profile. At the time, he batched from three distilleries – Mellwood, Mattingly and Atherton – before eventually acquiring the Mattingly Distillery and distilling his own whisky.

For the Old Forester 150th Anniversary Bourbon, 150 barrels were chosen by Master Distiller Chris Morris and set aside for this limited-release product. At maturity, several barrels lost their full contents to the Angel’s Share. The resulting aged liquid was personally and individually tasted by Master Taster Jackie Zykan and separated by-hand into three distinct batches, differing in proof and flavor profile.

“We designed the expression to share our unique story,” said Jackie Zykan, Old Forester Master Taster. “George Garvin Brown was an entrepreneur and an innovator. I have composed three unique blends to honor his process of batching from the three original distilleries. Each captures a distinct facet of the beloved Old Forester flavor profile, each upholding his highest standards of quality.”

Old Forester 150th Anniversary Bourbon Batch Details and Notes from the Master Taster:

  • Batch 01/03 – 125.6 proof/62.8% ABV, comprised of 46 barrels; fruit bomb
  • Nose: maple syrup and perfectly ripe orchard fruits, apricot and plum
  • Mid: açaí and black current
  • Finish: graham cracker, subtle peppermint, long well-rounded spice, moderately dry
  • Batch 02/03 – 126.4 proof/63.2% ABV, comprised of 48 barrels; sweet and spry
  • Nose: cherry cordial and raspberry preserves
  • Mid: French toast and chocolate malt
  • Finish: brilliant and perky spice at the front of the palate, touch of cedar, mildly dry
  • Batch 03/03 – 126.8 proof/63.4% ABV, comprised of 53 barrels; green and spice
  • Nose: dill and bright orange peel, hint of light brown sugar
  • Mid: sweetens in the middle to melon and pine
  • Finish: medium dry, tingling green peppercorns, rosemary, grapefruit peel, and lingering anise

A limited number of cases will be available nationally in October 2020 for a suggested retail price of $150. To learn where you can purchase Old Forester 150th Anniversary Bourbon, check out OldForester.com for a retailer near you.

About Brown-Forman:
For 150 years, Brown-Forman Corporation has enriched the experience of life by responsibly building fine quality beverage alcohol brands, including Jack Daniel’s Tennessee Whiskey, Jack Daniel’s & Cola, Jack Daniel’s Tennessee Honey, Jack Daniel’s Tennessee Fire, Gentleman Jack, Jack Daniel’s Single Barrel, Finlandia, Korbel, el Jimador, Woodford Reserve, Old Forester, Canadian Mist, Herradura, New Mix, Sonoma-Cutrer, Early Times, Chambord, BenRiach, GlenDronach and Slane. Brown-Forman’s brands are supported by over 4,800 employees and sold in more than 170 countries worldwide. For more information about the company, please visit brown-forman.com.

About Old Forester Bourbon:
Old Forester is Brown-Forman’s founding brand, founded in 1870 by George Garvin Brown. Brown believed Old Forester was so pure and consistent that he sealed it, signed it, and pledged, “There is nothing better in the market.”

Please sip responsibly.
Old Forester 150th Anniversary Bourbon, 62.8%, 63.2% and 63.4% Alc. by Vol., Old Forester Distilling Company at Louisville in Kentucky. OLD FORESTER is a registered trademark. ©2020 Brown-Forman. All rights reserved. Please do not share or forward this content with anyone under the legal drinking age.

*All natural barrel char sediment has been removed via dump room screening. In extremes of temperature this bourbon may naturally haze or cloud. This is normal for an unfiltered bourbon whisky.

 

For fun facts about Whiskey, Click Here

Filed Under: best whiskey, bourbon

Results Breaking for BTI’s 2020 Whiskey Awards

September 3, 2020 By Dow Scoggins

Results Breaking for BTI’s 2020 Whiskey Awards

Whiskey AwardsCHICAGO, Sept. 3, 2020 — Beverage Testing Institute, conductors of the oft-imitated first international spirits competition in the United States, has completed its evaluation of 2020’s Best Whiskey Awards. Twenty-one all-trade blind tasting panels assessed the spirited contenders for quality in the BTI Lab using its proprietary methodology and custom software.

From small US artisans, to Canadian distilleries, to Kentucky powerhouses, here are some of the best whiskey of category winners:

Colorado’s Old Elk Distillery came out with gloves on. The 15-year Old Elk Straight Rye and Old Elk Straight Wheat dressed to impress winning Gold and leading their categories. The secret to Old Elk’s success? We think it’s likely the combo of the lifetime experience of Master Distiller Greg Metze (38 years at Seagram’s Distillery) and the exceptional palate of Head Distiller Kate Douglas.

Also, from the “The Centennial State”, the Boulder Bottled-In-Bond American Single Malt from Vapor Distillery set the bar for what ASMW can produce with its 95-point, Gold Medal winning, liquid treasure. Nods to The QuintEssential ASMW from Iowa’s Cedar Ridge Distillery for a great showing as well at 93 points.

For the Blended Rye Whiskey category, Utah’s High West Double Rye! received a golden accolade solidifying its place as a bar and consumer top-performer.

Rye Whiskey craft dominators Old Potrero from California and Evanston Illinois’ FEW Rye Whiskey excelled at 94 and 92 points, respectively. And Kentucky stalwart, Wild Turkey Rye 101 shined as an expert expression of the Rye persuasion.

There’s no denying that there’s something about that Kentucky limestone-filtered, “branch” water… The big winner was Kentucky scion Doc Swinson’s 15 Year Cask Strength Straight Bourbon Whiskey, which grabbed the only BTI Platinum Medal—the beverage world’s ultimate honor for a spirits brand.

Heavy-medal-laden Kentucky distillery, Sazerac belted out some big Bourbon anthems. Their Colonel E.H. Taylor Single Barrel, Weller Full Proof and Stagg Jr. all hit 95-point high notes.

The Knob Creek 12-Year-Old 100 Proof Bourbon from Clermont Kentucky’s legendary Jim Beam Distillery not only proved that it provides great bang for the buck, but with an sensational 95-point score, will make your taste buds sing.

Flavored Whiskey nods go to the Michigan craftsmen at Journeyman Distillery for their 92-point Field Rye Fig Flavored Whiskey and the from-left-field, only-in-America Skrewball Peanut Butter Flavored Whisky, which are both delicious and far more than just guilty pleasures.

For the full list of BTI’s 2020 North American Whiskey Results visit their free consumer buying guide Tastings.com: http://www.tastings.com/Calendar-Spirits/Review-2020-09-01-North-American-Whiskey.aspx

Across the pond in the World Whiskey Review a record 7 Platinum BTI Medals were awarded to Midleton, Redbreast, Jameson and Kavalan this year. Kavalan from Taiwan shows off its whisky finishing and how their liquid gold and barrels benefit from the region’s warmer temperatures.

Do you know about Jameson’s Bow Street 18 Year Old Cask? It made our judges’ knees buckle as they fell in love with it. At 96 points, gifting this beaut will ensure that your in-laws write you into their will.

Midleton’s Dair Ghaelackh Knockrath may be difficult for Americans to pronounce but even harder to put down. Savory, warming and a spiritual experience. Consistently golden Aberlour grabs 5 gold medals.

On our radar, newcomer Archie Rose from Australia will be a collector’s dream whiskey as we suspect the brand grow and get better and better and better. Slightly peated Irish Blended Whiskey The Legendary Silkie is highly recommended.

For a full list of BTI’s 2020 World Whiskey Review along with detailed tasting notes and cocktail recommendations visit our consumer-facing site. http://www.tastings.com/Calendar-Spirits/Review-2020-08-01-Scotch-Irish-and-World-Whiskey.aspx

About BTI:
Beverage Testing Institute was founded in 1981 with the mission of making the beverage industry better, one brand at a time. Creators of the first international spirits competition in the U.S. they have a rotating monthly category call for their unbiased, professional published reviews. For more information about BTI’s reviews, competitions and other services visit: www.bevtest.com.

For Whiskey Fun Facts, Trivia and More, Click Here

Filed Under: best whiskey, bourbon

ASW Distillery’s Fiddler Soloist Straight Bourbon Returns

September 3, 2020 By Dow Scoggins

ASW Distillery’s Fiddler Soloist Straight Bourbon Returns

ASW Distillery's Fiddler Soloist Bourbon Just in time for National Bourbon Heritage Month this fine September, ASW Distillery has the long-awaited Batch 2 of Fiddler Soloist Straight Bourbon, the first straight bourbon ever distilled in Atlanta. (The term “Straight Bourbon” didn’t come into being until 2 years after Georgia instituted statewide prohibition in 1907.)

Master Distiller Justin crafted Fiddler Soloist Straight Bourbon on ASW’s double copper pot stills from 56% corn and 44% various malts, aged it in a combination of new char 3 & char 4 oak barrels, and bottles it at 100 proof for an exceptionally flavorful, unique bourbon that took home a Gold Medal at this year’s San Francisco World Spirits Competition back in March.

Bottles will be available for pickup at both locations (Distillery, 199 Armour Drive & Exchange, 1000 White Street), starting Sept 15.

And if you can’t make it to the distillery, Fiddler Soloist Straight Bourbon will be available at bottle shops all around the Metro Atlanta area beginning in late September.

For Today’s Whiskey and Spirits News – Click Here

Filed Under: bourbon, whiskey

  • Page 1
  • Page 2
  • Page 3
  • …
  • Page 11
  • Next Page »

Primary Sidebar


 
Top 10 Whiskey Blogs

 







Follow us

  • Email
  • Facebook
  • Google+
  • Instagram
  • Twitter
  • YouTube

Archives

  • January 2021
  • December 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • August 2019
  • May 2019
  • April 2019

Copyright © 2021 US Whiskey Report. All Rights Reserved.