U.S. Whiskey Report

Whiskey News, Whiskey Releases and New Distilleries

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Maker’s Mark Is Releasing Its Oldest Bourbon Ever Next Month

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Makers MarkMaker’s Mark is one of those quietly appreciated bourbon brands, churning out reliable, high-quality whiskey minus the fanfare that other distilleries sometimes operate under. One thing that has been on many whiskey fans’ wishlists, however, is an older, age-stated expression from Maker’s. At long last, that has arrived in the form of Maker’s Mark Cellar Aged, and we got an early preview of the liquid.

I visited the distillery earlier this month to taste the new bourbon and talk to the team about how it came to be. Regular Maker’s is aged for an average of six to seven years, and according to a rep for the brand every single barrel is rotated by hand and moved from the upper levels of the rickhouses down to the lower levels to ensure flavor consistency. Innovation manager Beth Buckner said that even with that barrel rotation, Maker’s aged for much longer doesn’t quite fit the brand’s “taste vision.” “The number one objective for our taste vision is ‘yummy,’ which for us means bitter free,” she said. “For years, people asked if we could go older. . .We listen to what consumers want, but we’re never gonna innovate solely on that. If we did, we’d have RTDs and all of these trends that last three years and then [disappear].”

That all changed when the distillery opened its proprietary limestone maturation cellar in 2016. The temperature here is always 50 degrees or colder, making this an environment more akin to Scotland than Kentucky. “What if you could take fully mature Maker’s Mark and move it out of the warehouse and into the cellar?” said Buckner. “You change the aging environment where you stop or slow the tannic extraction from the barrel, but allow the whiskey to continue to oxidize and age and create more complex flavor notes.”
That’s exactly what they did, moving six-year-old bourbon from the rickhouses into the cellar to mature for another five to six years. The final blend of Cellar Aged is 13 percent 11-year-old bourbon and 87 percent 12-year-old bourbon bottled at cask strength of 115.7 proof (the TTB label some people saw online erroneously had the proof at 90). According to senior director and head of innovation, Blake Layfield, they sampled about 100 different blends before deciding on the final one.

Cellar Aged is a delicious bourbon, starting off with a strong whiff of honey on the nose. It’s still recognizably Maker’s Mark on the palate, but with deeper, more tannic notes and a huge amount of fruit. There is dried fruit and fresh dark berries, along with caramel, citrus, cinnamon, and other baking spices, and just a hint of menthol on the finish. I was able to sample a 12-year-old Maker’s bourbon aged entirely in the rickhouses to compare, and while that was also pretty good the palate was entirely different with much drier oaky notes.

Buckner said there are more barrels aging in the cellar, and that Cellar Aged will be an annual release going forward with the ages and percentages of the whiskey in the blend changing each year. 30,000 bottles are being released globally, and the whiskey will be available here in the U.S. in September. The price tag is $150, but who knows if this whiskey will go the way of Russell’s Reserve 13 Year Old and sell for triple that on the secondary market. In the meantime, you can find the entire Maker’s Mark lineup, including some of the recent Wood Finishing Series releases, available for purchase from ReserveBar.

For more information please visit https://www.makersmark.com/distillery

The Glenturret Releases 2023 Core Collection, Featuring First 35-Year Whisky

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The GlenturretThe Glenturret recently announced it is releasing its Core Collection for 2023, made up this year of eight signature whiskies.

A statement from the whisky maker noted that for the first time, a 35 Years Old expression will join the range, this one made from a single European oak Sherry butt chosen for its complex personality.

Whisky Maker Bob Dalgarno is responsible for The Glenturret’s collection, this after his four decades in the Scotch industry led him to be inducted in the Whisky Hall of Fame last December.

For the first five whiskies in the 2023 core collection, they are the Triple Wood, the 7 Years Old Peat Smoked, 10 Years Old Peat Smoked, 12 Years Old, and 15 Years Old.

Joining the five new expressions are three highly-limited single malts, the first a 25 Years Old. It was created from six casks stowed in The Glenturret’s traditional Dunnage warehouses for a quarter of a century, including a European oak which brings fruit, aromatic spices and oak notes. Then there’s an American oak cask, which adds sweetness and vanilla with the refill casks offering touches of citrus.

The distiller noted that there will only be 210 bottles of these available worldwide.

The Glenturret 30 Years Old, which is limited to 500 bottles, comes from a European oak cask that imparts a rich fruit flavor combined with hints of brandy and ginger; a Port pipe that brings a warm ruby hue and touches of red fruits; then there’s sweeter notes of tropical fruit salad and bananas brought on by The Glenturret’s new make spirit added by two American oak hogsheads.

The final new expression in the 2023 release is the 35 Years Old, with only 185 bottles available. The liquid comes from a single European oak Sherry butt, which alongside the expected character of dried fruits, spices and oak features notes of tropical fruit and vanilla.

John Laurie, The Glenturret’s managing director, said that the passion, time and energy that has gone into each of the expressions the team’s created is something that they are quite proud of. “We release a new collection each year, trying to create something special each year, so hopefully our customers will enjoy the new 2023 Collection as much as we do.”

For more information please visit https://www.theglenturret.com

Barrell Craft Spirits Continues to ‘Push the Creative Envelope’ With 2 Whiskey Releases Including Highly Anticipated Rye

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Barrell Craft SpiritsOn Tuesday, Barrell Craft Spirits announced the launch of two new expressions: Barrell Bourbon Batch 035 and Rye Batch 004. Barrell Bourbon Batch 035 won a Double Gold medal at the San Francisco World Spirits Competition. Rye Batch 004 is Barrell Craft Spirits’ first rye batch since 2020. The rye batch will debut a new back label that will share the rye components in the blend.

Barrell Bourbon Batch 035 is a blend that consists of 6- and 7-year-old high-rye and high-proof bourbons. Barrell Craft Spirits said the more oak-forward expressions are mingled with 8-year-old subtler, lower-proof expressions for two months. Thirteen-year-old barrels with a more “dominant fruit” profile were layered into the final blend, which was bottled at a cask strength of 116.24 proof.

Rye Batch 004 consists of a blend of straight rye whiskeys from Tennessee, Kentucky, Indiana and Canada. The Indiana rye barrels were 10 years of age and blended with 14-year-old Canadian rye barrels, which BCS says were chosen for their herbaceous qualities. The mashbill consists of 89% rye, 7% corn and 4% malted barley. The expression was bottled at a cask strength of 115.7 proof.

“It’s incredible to think we’ve launched 35 unique bourbon batches over the past 10 years, which truly speaks to our passion for pushing the creative envelope every day,” Barrell Craft Spirits founder Joe Beatrice said in a news release. “We’re also thrilled to launch our first rye batch since 2020 which marks the debut of our new back labels that will become a staple of nearly all our future releases. As longtime champions of transparency, this further underscores our commitment to informing consumers about what’s in their glass of whiskey.”

Barrell Craft Spirits is no stranger to producing critically acclaimed expressions of rye. Its 16-Year Gray Label Seagrass received a perfect score on Whiskey Raiders

Barrell Bourbon Batch 035

Nose: Lemon curd, cherry, and banana bread intermingled with olive and thyme.

Taste: Mexican hot chocolate, cinnamon and dried chili peppers.

Finish: Lime zest and amaretto.

Barrell Rye Batch 004

Barrell Craft Spirits

Nose: Copper tones, pumpkin highlights.

Taste: Blackberry, dried apricot and concord grape.

Finish: Burnt marshmallow, rich espresso, black licorice and umami.

For more information please visit https://www.barrellbourbon.com/

Doc Swinson’s Garryana Exploratory Cask Straight Bourbon

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Doc Swinson's The company, founded in 2017, is an independent bottler and the house brand of Distillers Way LLC. As an independent bottler, they source barrels of whiskey to bottle under their own label, often blending them to create a signature style, finishing them in a wide variety of wood types, and cutting to proof, though, here, the whiskey tends to be released close to cask proof.

Doc Swinson’s calls Ferndale, WA home. This tiny town is located near Vancouver, BC about 100 miles north of Seattle along the bay. Here, a team of four runs the entire operation: Jesse Parker, the Head Spirits Master; Steve Main, the Sales Director; Chris Cearns, the Chief Financial Officer; and Keith Seidel, the Director of Operations.

Parker is young with no formal training, but he cut his teeth at a small, family-owned distillery where he began racking up primo awards for his creations. He’s gone on to win several dozen more for his blends for Doc Swinson’s, including winning best in class for finished bourbon at the San Francisco World Spirits Competition.

As an independent bottler, the brand sources all of their whiskies—nothing is distilled in house. The current line up all hails from Midwest Grain Products Distillery in Lawrenceburg, IN, aka MGP. Sourcing from this large distillery in Indiana can be a prickly subject for some, but the team at Doc Swinson’s makes no attempts to hide and certainly excels with their selections (see the aforementioned awards).

The lineup reminds me of some releases from Buzzard’s Roost I tasted last year, another producer that releases finished whiskies from rye-heavy MGP mash bills in a similar price range, though with a radically different char for the finishing barrels. Doc Swinson’s lineup tends not show the lushness, pillowy sweetness, and aromatic intensity I often associate with MGP bourbons. Instead they manage an unusual twist of reserved yet complex aromatics. Perhaps it’s just that salty Vancouver bay air.

This whiskey being tasted today, the Doc Swinson’s Garryana Exploratory Cask Straight Bourbon, is one of several from the “Exploratory Cask” series. The house base, a blend of two different rye-heavy bourbons distilled by MGP, was finished in 350L Garryana oak casks for two and a half months.

Garryana oak is a white oak native to the Pacific Northwest along the coastal area. Working with local wood is of growing interest in the wine trade, too, as producers explore alternative techniques and focus on sustainability by sourcing locally. It’s exciting to see its use in whiskey.

In the glass, the local oak finishing is described by the company as showcasing “the richness of the Pacific Northwest terroir offering deep, dark, and complex notes ranging from molasses, toffee, clove, BBQ plums, and a subtle wood smoke.” If you’re looking to explore some PNW terroir, Doc Swinson’s is distributed in 26 states and Canada.

About Doc Swinson’s

The Doc Swinson’s Collection began with an extremely small cache of Bourbon Barrels that were just too good to pass up. It has since grown into a unique and on occasion extremely rare, collection of American whiskies. The proof is in the palate. Each whiskey brought in is personally tasted by the four of us at Doc Swinson’s. If it’s good we will find a place for it in either the Flagship, Exploratory or Rare Release series.

When it comes to finishing techniques, we look to the old-world traditions that have stood the test of time, from Scottish whiskey blenders to the timeless sherry pyramids of the Spanish solera. However, sometimes we stumble upon a whiskey that needs no perfecting and we simply bottle at cask strength.

Whatever whiskey comes through these doors, our small group of tastemakers at Doc’s work hard to create flavor profiles that hold our expectations of great whiskey to a higher standard; and that starts by always letting the whiskey shine.

For more information please visit https://www.docswhiskey.com/about

Hood River Distillers Releases McCarthy’s 6-Year Oregon Single Malt Whiskey

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Hood River DistillersHOOD RIVER, Ore.— Hood River Distillers (HRD), the largest and oldest importer, distiller, producer, bottler, and marketer of distilled spirits in the Northwest, has continued to innovate in the American Single Malt category with the limited release of McCarthy’s Oregon Single Malt Whiskey, aged for six years in Oregon Oak casks and finished for 4 months in Oloroso Sherry Casks.

The McCarthy’s Portfolio now includes McCarthy’s 3-year Oregon Single Malt Whiskey, McCarthy’s 6-year Oregon Single Malt Whiskey, McCarthy’s 6-year Oregon Single Malt Whiskey finished in PX Sherry Casks and McCarthy’s 6-year Oregon Single Malt Whiskey finished in Oloroso Sherry Casks.

Sourced from Spain, the finishing casks are shipped soon after draining to retain all the walnut and spice notes imparted by the wine. Oloroso Sherry is typically dry and produced by oxidative aging, allowing the slow development of sugar and flavors to build over time. The result is a blend inspired by the sherry and custom made for these casks.
“Oloroso has long been one of our favorite sherries, and we are very excited about this latest release as it pushes our familiar profile in a lighter and brinier direction than previous editions,” said Caitlin Bartlemay, Head Distiller. “Our newest distiller Garrett Trotter took inspiration from Oloroso Sherry’s renowned balsamic and nutty flavors and put together a blend that is a sunny and welcoming dram.  This bottle of McCarthy’s spotlights the charm of America’s first single malt in a whole new way. With less smoke, more honey, and higher acid, this will make your summer sip memorable.”

McCarthy’s 6-year Oregon Single Malt Whiskey finished in Oloroso Sherry Casks will be available in limited quantities through retailers in Oregon, New York, Colorado, Texas, Washington state and California, as well as online.

About Hood River Distillers

Founded in 1934 and headquartered in Hood River, Ore., Hood River Distillers is the Northwest’s largest and oldest importer, distiller, producer, and marketer of distilled spirits. Timberline Vodka, Forthwest Whisky, Big Gin, Batanga Tequila, Easy Rider Kentucky Straight Bourbon Whiskey, Trail’s End Finished Small Batch Bourbon, DeGroff Bitter Aperitivo and New World Amaro, Clear Creek, McCarthy’s Oregon Single Malt, Old Delicious, Sinfire Whisky, Lucid Absinthe Supe´rieure, ULLR Nordic Libation, Yazi Ginger Vodka, Lewis and Clark, HRD Vodka and the complete line of Monarch distilled spirits are distributed across the country.

For More Information:
https://www.hrdspirits.com/

Wild Turkey Master’s Keep Releases Voyage Its Best Expression To Date

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Wild TurkeyMaster’s Keep is a range of limited-release whiskeys offered each year by Wild Turkey Distilling Company, a division of Campari Group. Now in its seventh year, it was initially developed by Master Distiller Eddie Russell in 2015.

Six yearly releases have been bourbon whiskeys, while one has been a rye whiskey. There was no release in 2016. Recently, I sat down with Eddie Russell to talk about Master’s Keep Voyage, his latest release.

Master’s Keep Voyage is a 10-year-old bourbon that has been finished for approximately eight weeks in a rum cask from Appleton Estate in Santa Cruz, Jamaica, which previously held 14 YO pot still rum. Appleton, one of Jamaica’s most storied rum producers, is also owned by Campari Group. This expression was the first rum cask finish in Wild Turkey’s history.

The project was a collaboration between Russell and Dr. Joy Spence, the renowned Master Blender of Appleton Estate Jamaica Rum. The two producers have over 80 years of combined experience crafting fine spirits. According to Russell:

Every year, we look forward to the release of Master’s Keep as an opportunity to rethink what our bourbon can be. Creating Master’s Keep Voyage in collaboration with Dr. Joy Spence was a real privilege, and I think our shared passion for telling a story through our spirits comes through in this one-of-a-kind whiskey.

With Voyage, we set out to develop a spirit that allows the notes of the rum and bourbon to work in harmony. By aging Eddie’s hand-selected batch of 10-year-old bourbon in the finest casks we have at Appleton Estate, we were able to achieve a new level of flavor that gives whiskey and bourbon lovers a new way to enjoy their favorite drinks.

Voyage is the third Master’s Keep expression that underwent a cask finish. The other two were Master’s Keep Revival (2018), which experienced a finish in a cask that previously held 20 YO Oloroso Sherry, and Master’s Keep One (2021), which underwent a cask finish in toasted oak barrels.

The Sherry cask finish added fruitiness and sweetness and enhanced the nuttiness typical of Wild Turkey. The toasted oak barrel finish imparted a rich and smooth flavor, extenuating the vanilla, toasted oak, and caramel notes characteristic of Wild Turkey.

All six bourbon releases were based on the Wild Turkey mash bill of 75% corn, 13% rye, and 12% malted barley and were matured in barrels with a #4 char. The exception was Master’s Keep Cornerstone (2019), a rye whisky with a mash bill of 52% rye, 36% corn, and 12% malted rye.

For more information please visit https://www.wildturkeybourbon.com/en-us/

Hemingway Rye Whiskey Signature Edition: A Premium Rye Finished in Rum-Seasoned Oloroso Sherry Casks

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Hemingway Rye WhiskeyBEAVER DAM, Ky. —

Discover the rich history and bold flavors of Hemingway Rye Whiskey Signature Edition, a standout American rye whiskey inspired by legendary author Ernest Hemingway. This flagship expression blends tradition, family legacy, and innovative finishing for a smooth yet spicy profile that’s earned rave reviews and awards.

The Story Behind Hemingway Rye Whiskey Signature Edition
Hemingway Rye Whiskey Signature Edition brings together three iconic families—the Hemingway, Groth, and Call families—spanning eight generations of storytelling and distilling expertise. Inspired by Ernest Hemingway’s adventurous life and love for fine spirits, the brand collaborates directly with the Hemingway family to infuse authentic stories into every bottle.
Founded by Steve Groth (co-founder of Angel’s Envy Bourbon), alongside seventh-generation Master Distiller Ron Call and his sons Clayton and eighth-generation Master Distiller Jacob Call, this rye celebrates Kentucky whiskey heritage dating back to the late 1700s.

“We’ve been thrilled to see the overwhelmingly positive reception to our inaugural whiskey releases, and we couldn’t be more proud to share our Signature Edition,” said Steve Groth, Founder of Hemingway Whiskey Co.

Tasting Notes and Production Details
This 102-proof rye whiskey is a masterful blend:
90% 6-year-old Indiana straight rye
10% 4-year-old Kentucky straight rye (crafted by Jacob Call)

Both components are finished in Ron Call’s rum-seasoned Oloroso Sherry casks, creating a perfect balance of spice and sweetness.

Appearance: Dark amber color
Nose: Dried fruits, raisins, toasted nuts, nutmeg, and cocoa
Palate: Rich spice with citrus zest and warm orange peel notes
Finish: Complex baked fruit, baking spices, and lingering caramel sweetness
Judges at the ASCOT Awards praised it as “a lovely, lovely whiskey” with “beautiful balance between warm, spicy, orange peel flavors and the wine barrel influence.”
“Crafting this signature whiskey was a labor of love,” said Jacob Call. “It delivers traditional rye spice softened by sherry sweetness—smooth, complex, and one we’re proud to sign our names to.”

Where It’s Made and Availability
Produced with a commitment to Kentucky, Hemingway Rye calls Western Kentucky Distilling Co. in Beaver Dam home (co-founded by Jacob Call). The distillery sources local corn and equipment to support the state’s economy, with visitor tours planned for the future.
Available nationwide in select states with an MSRP of around $79.99–$89.99 for a 750ml bottle.
For whiskey enthusiasts searching for best rye whiskey 2025, sherry-finished rye, or Ernest Hemingway inspired spirits, Hemingway Rye Signature Edition offers exceptional quality, heritage, and drinkability—neat, on the rocks, or in cocktails.

About Hemingway Rye Whiskey 

Hemingway Rye Whiskey is a premium rye whiskey brand from the Hemingway Whiskey Company, a team with deep roots in Kentucky whiskey, inspired by the legacy of the legendary American author, journalist, and storyteller, Ernest Hemingway. It is led by Steve Groth, a whiskey pioneer and co-founder of the revered Angel’s Envy Bourbon brand, alongside the Call family, represented by Ron, Jacob, and Clayton, a distilling dynasty with more than 230 years of whiskey-making expertise. The Hemingway Whiskey Company, with its home at Jacob Call’s Western Kentucky Distilling Co. in Beaver Dam, Kentucky, is part of Old Man and the Sea Brands®, an innovative spirits company known for bringing high-quality spirits and captivating stories to enthusiasts. The Hemingway Whiskey Company invites all whiskey enthusiasts to join the Hemingway Social Club, a vibrant community offering exclusive access to new releases and exciting merchandise drops.

For more information please visit www.hemingwaywhiskeys.com  

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Wyoming Whiskey Releases Special ‘Integrity’ Bourbon Inspired By Sen. Al Simpson

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Wyoming WhiskeyFormer Wyoming U.S. Sen. Al Simpson has inspired generations of Wyomingites, met heads of state around the globe and is a Medal Freedom recipient. Now his name is on a special batch of Wyoming Whiskey bourbon called “Integrity.”

Integrity is a word frequently used to describe former U.S. senator and lifelong Wyoming resident Al Simpson. Now, the same superlative is on the label of a special batch of bourbon exclusively available in the Cowboy State.

Wyoming Whiskey, recently named one of the nation’s top 10 craft whiskey distilleries by USA Today, continues to make its mark from the small town of Kirby in Hot Springs County.

When the master distillers at Wyoming Whiskey recognize a superior batch, they set it aside for special releases and anniversaries. “Integrity” is one of those batches, released exclusively in Wyoming as a tribute to Alan Simpson, 91.

“The nature and spirit of Wyoming Whiskey is to be a true product of Wyoming,” said Alex Akselrad of Verde Brands Communications, which handles public relations for Wyoming Whiskey. “The ingredients and human resources all come from Wyoming. The product is fermented, distilled and bottled in Wyoming. (The company) is centered around doing things the right way, not the easy way.”

Ben Galagan is a Cody resident and whiskey connoisseur who has known Simpson for decades.

Galagan hasn’t had a sip of Wyoming Whiskey since trying its first batch years ago, but was already helping himself to a second glass of Integrity while describing the experience to Cowboy State Daily this week.

“Now I’m getting caramel notes on the nose,” Galagan said.

“The Integrity edition perfectly embodies what Wyoming’s way of life truly is. It is smooth to the nose and to taste, with a semi-sweet dark chocolate note to remind you of the complexity of bourbon,” he said. “There isn’t much for harshness within. It has a gentle mouth feel for a bourbon’s standard. It’s simple in flavor, easy going.

“It’s not trying too hard to be exciting, it’s content with what it is, and it shines because of that.”

Integrity will be available at the Wyoming Whiskey tasting rooms in Kirby and Jackson and at retail locations aroundthe state that already sell Wyoming Whiskey. But given that it’s a special batch, its quantity is limited.

“Once the last bottle is sold and drank, that’s it,” Akselrad said.

As someone who knows Wyoming and Senator Simpson, Galagan said he believes Wyoming Whiskey’s Integrity is a perfect tribute to both.

“Easy going, smooth, warm, simple. Much like Wyoming values, the Integrity Edition doesn’t strive to be the best. It strives to hold true to its core values and its history throughout,” he said.

Spirit Of, And For, Wyoming

While most of Wyoming Whiskey’s product is aged five years, Integrity is being bottled after aging seven years. This makes a “profound impact” on any whiskey’s flavor notes and profile, the company says.

The bourbon’s official description describes the integrity of Simpson and why he inspired the special batch.

“Parental guidance followed by the original, respected and memorable Alan K. Simpson,” it says. “Forthright and funny. Family and friendship. Defining principles that inform a disarming approach to all opportunities and challenges.

“Army Infantry, State Legislature, U.S. Senate, Buffalo Bill Center of the West, Board of Regents of the Smithsonian Institution, and countless others (were) made better by his wit and wisdom. Cody, Wyoming, and the United States are lucky to have him. And we are proud to honor him with a bourbon of character and distinction fit for a legend.”

Akselrad said the bourbon “embodies the spirit of Wyoming and ties into the spirit with which Alan Simpson represented Wyoming for so long.”

For more information please visit https://wyomingwhiskey.com/

Copperworks Distilling Releases American Single Malt Whiskey Single Cask No. 410

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Copperworks Distilling CompanyCopperworks Distilling recently unveiled one of its latest special releases, Copperworks American Single Malt Whiskey Single Cask No. 410.

A statement from the distiller noted that Single Cask No. 410 was made from a single variety of malted barley called Fritz, developed by Washington State University.

The whiskey makers matured this American single malt in a new American oak cask for a little more than three years. It was bottled at cask strength.
The cask itself saw Char #2 on the 24-month seasoned staves from Canton Cooperage.

“Fritz is a single variety of malted barley that is grown and malted in the Skagit Valley just 70 miles north of Seattle,“ said Copperworks Vice President and Co-Owner Jeff Kanof. “This variety was originally intended for dry-land farming on the eastside of Washington. However, trials in western Washington found that Fritz grows plumper and with more flavor on this side of the state, and when making whiskey, the grain you choose matters.”

Different from other American whiskeys, American single malt is made from only one type of grain … malted barley.

“Since day one, Copperworks has sought to explore flavor possibilities by using barley grown in and around Washington to produce our American single malt whiskey,” said Copperworks President and Co-Owner Jason Parker. “Thanks to the Pacific Northwest’s varying climates and soil types, there are numerous barley varieties we can use to craft our whiskeys. We’ve partnered with local farms and malthouses to do just that.”

Their tasting notes for Copperworks American Single Malt Whiskey Single Cask No. 410 show that on the nose, it has aromas of cherry cobbler, palm sugar, burnt orange oil and subtle florals. On the palate, it tastes of orange marmalade, black cherry, tart candied orange peel, and cake batter. It finishes with a malty presence, notes of dried dates, yucca, and baking and wood spices.

In all, 211 bottles were made and the single malt clocks in at 60.35% ABV, 120.7 proof. It has a suggested retail price of $89.99 and is available at Copperworks’ Seattle Distillery and Tasting Room and online at www.copperworksdistilling.com.

Iconic Rock Band Lynyrd Skynyrd Launches Hell House Whiskey, a Tribute to Legendary Cabin

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Lynyrd Skynyrd
 

JACKSONVILLE, Fla. –  As Lynyrd Skynyrd approaches the momentous 50th anniversary of their groundbreaking debut album ‘Pronounced ‘Lĕh-‘nérd ‘Skin-‘nérd’, it’s essential to celebrate the authentic origins of the band’s music and pay tribute. Today, they proudly announce the release of their highly anticipated new American Whiskey, Hell House Whiskey, paying homage to the famous cabin where they crafted countless legendary songs. Hell House Whiskey seeks to embody the very essence of where it all began – the iconic Hell House cabin. This is where the band’s three original founding members, Ronnie Van Zant, Gary Rossington, and Allen Collins, alongside their bandmates, dedicated themselves day and night to create the legendary music that has resonated deeply with their multi-generational fan base.

Led by current members Johnny Van Zant and Rickey Medlocke, Lynyrd Skynyrd continues to captivate audiences with electrifying performances that remind us of their timeless legacy. Reflecting on the band’s enduring popularity, Johnny Van Zant states, “It’s about the legacy of Lynyrd Skynyrd and what it stands for, what the fans are all about. There’s nothing like getting out there, playing a great show with Skynyrd, seeing people love this music, and now being able to raise a glass of our very own Hell House Whiskey together. It’s a toast to the timeless spirit of rock and roll!”

Lynyrd Skynyrd’s remarkable catalog of over 60 albums, billions of streams, and tens of millions of records sold attests to their status as one of rock and roll’s most iconic and influential bands. Hell House Whiskey serves as a tribute to this musical journey, honoring the band’s creative spirit and the historic cabin that played a crucial role in shaping their sound. This meticulously crafted whiskey invites enthusiasts from all walks of life to savor a distinctive blend of flavors and a smooth, rich finish, reminiscent of Lynyrd Skynyrd’s signature sound.

In a groundbreaking collaboration, Lynyrd Skynyrd has partnered with Bespoken, a visionary craft whiskey maker recognized for its extraordinary achievements and a remarkable collection of over 150 medals within a mere three-year span. Powered by their cutting-edge innovation, Bespoken embarks on a daring quest, exploring an astonishing array of more than 5,000 distinct whiskey variations. Through their relentless pursuit of perfection, they have unveiled an extraordinary whiskey opus, aptly named Hell House, poised to ascend the summit of global acclaim. This is an American Whiskey that was made with the same dedicated craftsmanship and bold character that Lynyrd Skynyrd brought to rock and roll.

“We are honored to collaborate with Lynyrd Skynyrd on the creation of Hell House Whiskey,” expressed Peter Iglesias, CEO of Bespoken. “This partnership is a true fusion of legendary rock and roll and visionary whiskey craftsmanship. Hell House Whiskey captures the essence of Lynyrd Skynyrd’s indomitable spirit, and through our expertise and innovative techniques, we have crafted a whiskey that is as bold, timeless, and unforgettable as their music.”

For detail on these shows and other confirmed performances, please visit www.lynyrdskynyrd.com.