Dustin Scoggins

Chattanooga Whiskey Releases Amaro Barrel Finished Rye

January 26, 2025 By Dustin Scoggins

Chattanooga Whiskey has announced the newest release in its Experimental Single Batch Series – Batch 042: Amaro Barrel Finished Rye.

This unique rye malt whiskey explores the complementary flavors of a 5-grain rye malt mash bill finished within Chattanooga Whiskey’s very own amaro liqueur casks.

“Whenever we finish any whiskey, our goal is to find a cask that complements its strongest, most unique characteristics,” Grant McCracken, Founding Distiller, said in a news release. “In this case, our sweet and spicy amaro liqueur barrels enhance the malty, baking spice characteristics of the pot distilled rye malt whiskey.”

Made from a 5-grain mash bill, this finished whiskey was made with four varieties of malted rye, including a cherrywood smoked malted rye and a dark roasted caramel malted rye. Aged for over four years, the whiskey was finished for three months in barrels which previously held a German-style amaro liqueur made by the Chattanooga Whiskey distilling team.

Together, the whiskey and finishing barrel showcase a harmonious one-of-a-kind flavor profile – rimming with sweet and spicy characteristics – perfect for the winter months.

“Both the whiskey and the finishing barrel are extremely unique in their own rights,” McCracken said. “Our rye malt whiskey was made with a custom-smoked malted rye, crafted by our friends at Riverbend Malthouse in Asheville, North Carolina. Meanwhile, our finishing barrels previously held an amaro that was made with 14 fruits and botanicals, including dried bilberries, sour cherries, star anise, and sarsaparilla. Together, the rye and the amaro work beautifully together, bringing out the best of both worlds.”

Experimental Batch 042: Amaro Barrel Finished will be available at the Chattanooga Whiskey Experimental Distillery at $69.99 for a 750ml bottle.

About Chattanooga Whiskey

Starting in 2011, Chattanooga Whiskey challenged the laws and won the right to distill whiskey in Chattanooga for the first time in 100 years. The distillery now hosts over 50,000 visitors annually and serves as a hub of innovation and creativity to push the boundaries of craft whiskey. For more information, visit http://www.chattanoogawhiskey.com.

Old Forester Announces Return of 117 Series: 1910 Extra Old

January 26, 2025 By Dustin Scoggins

Louisville, KY, Jan. 22, 2025 – Today, Old Forester announces the return of 1910 Extra Old, a limited-edition whisky derived from an extra-long double-barreling process. This liquid was first released in February 2022 as the third installment of the brand’s acclaimed and limited-expression lineup, the 117 Series.

To create this unique expression, Old Forester aged its 1910 whisky in a secondary barrel for an additional 18 months, resulting in a rich flavor profile with pronounced caramel notes.

“Our 117 Series is focused on innovation and gives us a chance to blend our longstanding values with a contemporary vision. This expression showcases the exceptional quality that can come from this experimentation,” Master Taster Melissa Rift said. “Whisky lovers will be able to taste the history captured in this bottle.”

Old Forester 1910 is a coveted expression commemorating the October 22, 1910 distillery fire at 117 Main Street. A batch of mature whisky, ready to be bottled, was then re-barreled in new barrels so it could be removed due to the fire damage. What emerged from the re-barreling was a full-bodied whisky, remarkable enough to become an entirely new expression – Old Fine Whisky. For Extra Old, the brand left the 1910 whiskey aging in a secondary barrel and extracted a more heavily charred influence.

About Old Forester Bourbon:
Old Forester, America’s First Bottled Bourbon™, proudly traces its roots to 1870 when pharmaceutical salesman George Garvin Brown founded the brand in Louisville, Kentucky, revolutionizing the industry by selling bourbon exclusively in sealed glass bottles to guarantee unmatched quality and consistency. As the only bourbon continuously distilled and marketed by the same family company—Brown-Forman—before, during, and after Prohibition, Old Forester earned a rare medicinal license that kept production alive through challenging times. Today, crafted with a signature mash bill of 72% corn, 18% rye, and 10% malted barley at the historic Old Forester Distillery on Whiskey Row, it remains a benchmark for authentic Kentucky straight bourbon heritage.

The acclaimed Old Forester portfolio offers versatile expressions for every palate, from the smooth and approachable 86 Proof and robust 100 Proof signature bourbons—perfect for classic cocktails—to the evocative Whiskey Row Series, including 1870 Original Batch, 1897 Bottled in Bond, 1910 Old Fine Whisky, 1920 Prohibition Style, and innovative releases like the annual Birthday Bourbon and limited 117 Series. With rich notes of caramel, spice, oak, and vanilla, Old Forester invites enthusiasts to savor timeless craftsmanship, whether sipped neat, on the rocks, or in an iconic Old Fashioned, embodying over 150 years of unwavering dedication to bourbon excellence.
Address: 119 West Main Street Louisville, KY 40202
Website: https://www.oldforester.com/

Bernriach Distillery Releases Premium Aged Whisky

June 30, 2024 By Dustin Scoggins

The whisky industry continues its deluge of premium, limited edition releases with a 1966 cask offering from Speyside-based distillery Benriach. It will set the collector back a neat £25,000 ($31,000) and represents, as you might expect, a serious milestone for a distillery consolidating a long history.

The 50 year old statement is an important symbol for Benriach, which under its current owners, has now accumulated almost a decade’s worth of positive momentum. Known for rich, multi-layered Speyside whiskies, this is their oldest and most exclusive expression to date, and with just 37 bottles on the market, this is likely to excite collectors world wide.

Dr Rachel Barrie, who has held the position of master blender since 2017, notes that, “I am proud to present the Benriach 1966 Cask Aged 50 Years as our ultimate treasure. Here we have fifty years of opulent refinement, with notes of sublime honeyed dates and delicate oak spices, all in harmony with the lingering finesse of apple, pear and traces of grapefruit.”

The release is in part a response to the growing interest in small batch, special edition whiskies, but also a celebration of the company’s heritage. Founded in 1898, but closed two years later due the Patterson crash, it didn’t produce whisky again until 1965. Throughout that period however the floor maltings remained in constant production. The first single malt was released in 1994. In 2016 the distillery became part of the Brown Forman portfolio.

In an increasingly crowded landscape, with startup brands increasingly prevalent though, the ability to showcase something with this level of provenance sends a strong commercial message. Barrie says, “I don’t think I’ve tasted a whisky that had such beauty. The perfect whisky has to have character, balance, complexity. When I dipped my nose in this particular cask I was really surprised. It was such a wonderful expression, undoubtedly the fruit laden signature of Speyside. Just from experience, I decided not to leave it. I didn’t want to risk losing it.”

The whisky has spent its whole life in warehouse 13, surrounded by different cask types that over the years have come and gone. It was discovered in the heart of the distillery, close to the mashing area and the stills. First filled with unpeated Benriach spirit on the September 21, 1966, Bourbon cask 2383 has spent decades slowly maturing and has now become what Barrie describes as “our art—a testament to the expertise in, and commitment to, extraordinary cask maturation at Benriach Distillery.” Barrie goes on to describe the contents as “a fountain of fruit, but honeyed and rich.”

Needless to say, the liquid is packaged appropriately. The whisky is held within a bespoke crystal decanter, made in Scotland by Glasstorm. Each decanter is displayed in a presentation box made by master craftsman John Galvin, its design inspired by the colorful array of eclectic casks which fill Benriach’s warehouses.

Joe Wilson of Whisky Auctioneer, a global broker of rare and collectable whiskies in Perth, says, “The ability to leverage yourself into the luxury category is attractive for any distillery and there is something about that number 50. It has a psychological impact.” Wilson believes that the arms race in the luxury whisky space is a new element to the market—one we are seeing in Scotland, Ireland and America—but feels the market is growing as new collectors engage with the subject.

“My educated guess is that it should sell out fairly quickly. That low bottle count will be a pull for collectors, in addition to the age statement.” Wilson feels that the Whisky Auctioneer is likely to see these come through the business at some point in the future, but appreciates the scarcity of it. “I’m always surprised at how many bottles can come out of these old whiskies. There’s a forward planning strategy involved where the casks have been managed accordingly to retain as much as possible.” With something like this though, he agrees there wouldn’t have been a plan to retain casks for that long. “They didn’t get a single malt blend until the 90s. The fact they’ve found a 50 year old means they’ve stumbled across this and decided it is good enough to represent the distillery at this level.”

Under the ownership of Brown Forman there is now a steady hand. Without knee jerk reactions, a portfolio of old whiskies can be put away for the next generation. Barrie notes that her first job at the distillery was to sort through the inventory. “I decided to dive into old and rare stock, to work out what we’ve got lying around. After all, we are custodians of the whisky. Like anyone making a work of art, I want to release it at its optimum, for it to be the most beautiful expression of what could be created.”

For more information please visit https://www.benriachdistillery.com/

Rolling Fork Releases New Small Batch 10 Year Old Barbados Rum

June 24, 2024 By Dustin Scoggins

Louisville, KY–June 25, 2024 – Rolling Fork, the Indiana-based producer of award-winning rums, is releasing a new small-batch rum distilled in Barbados titled, “The Wheated Cask Wonder.” The name refers to the more than two years that the rum was aged in rare, 10-year-old wheated bourbon casks sourced from Frankfort, Kentucky.

“We’ve been excited about this one for a while now,” says Rolling Fork Co-Founder Turner Wathen. “The combination of 8-year-old100% molasses rum distilled in Barbados and the rich flavor and soft texture that a wheated bourbon cask brings to the party makes this one of our most exciting releases.”

Rolling Fork sourced an8-year-old rum distilled in Barbados by Foursquare Distillery and then transferred it to bourbon casks that had held wheated bourbon for 10 years from one of Kentucky’s most iconic whiskey brands.

“We love the flavor profiles that developed in this rum after it aged in the 10-year-old wheated bourbon casks,” says Rolling Fork Co-founder Jordan Morris. “There’s a complex mix of orange peel, dark fruit and buttery pastry layered over some great caramel notes. At cask strength-114.9 proof–it’s a great rum experience.”

With four casks produced, only 900 bottles of The Wheated Cask Wonder are up for grabs. It has an SRP of $99 and is available online and in select markets.

About Rolling Fork:

Rolling Fork Spirits was founded by Turner Wathen and Jordan Morris in 2017 as independent blenders and bottlers of rum. Rolling Fork Spirits offers unique expressions of rums without additives. Located at Starlight Distillery in Borden, Indiana, Rolling Fork uses hand-selected casks (bourbon, rye, port, cognac and more) and rick house aging to develop unique flavor profiles in rums in the region synonymous with American whiskey.

Rolling Fork has been recognized by the most prestigious spirits competitions, including: Double Platinum for Lost Cask 15 YO Jamaica Rum, Platinum for Heart of Gold Rum and 9 YO Barbados Rum, and Gold for 12 YO Brazil rum in the 2024 Ascot Awards; Gold at 2024 San Francisco World Spirits Competition for Heart of Gold Rum; Double Gold for 9 YO Barbados and Lost Cask 15 YO Jamaica rums and Gold for Heart of Gold Rum and 12 YO Brazil Rum in the 2024 Barleycorn Awards. Last year, Rolling Fork won Best Rum at the 2023 New Orleans Spirits Competition and was named Independent Bottler of the Year in the 2023 ASCOT Awards (where they also took Best Rum for 9 YO Barbados Rum).Rolling Fork’s Lost Cask 15 YO Jamaica was just named Best Rum in the 2024 Barleycorn Awards.

For more information please visit https://www.rollingforkrum.com

Laws Whiskey House Releases Three Limited-Edition Bottled in Bond Whiskies

May 27, 2024 By Dustin Scoggins

DENVER, CO— Laws Whiskey House, one of Colorado’s leading distilleries, releases its 2024 Bottled in Bond Bourbon, Rye, and Wheat whiskies. This marks the first time Laws has released three bonded expressions simultaneously, allowing for a side-by-side tasting of the trio, each offering a unique character influenced by the varying grain characteristics from year to year. The 7-year expressions of Laws’ whiskey highlight delicate fruity notes and flavors, perfectly balanced with oak. With the addition of these three whiskies, Laws furthers its mission of adding to the fabric of American whiskey with a Colorado twist.

“I am very excited about the entire Laws Whiskey 2024 bottled in bond line-up.” says Al Laws, founder and president of Laws Whiskey House. “This year, we liked how the 7-year barrels tasted for the Four Grain Bourbon, as we were looking to elevate the sweet caramel notes. So, those who like a sweeter backbone to their bourbon are going to love this. Additionally, I particularly like the classic sour mash bourbon finish in the 2024 release.”

Laws’ 2024 Limited-Edition Bottled in Bond Whiskies

7-Year Bonded Bourbon: Features aromas of sweet florals, thyme, honey, and graham cracker, with rich flavors of walnut, grapefruit pith, dried stone fruit, and a lingering cedar finish. The mash bill comprises 60% corn, 20% heirloom wheat, 10% heirloom rye, and 10% heirloom malted barley. It is aged in new 53-gallon charred oak barrels, with an alcohol by volume (alc/vol) of 50%.

7-Year Bonded Rye: Presents aromas of fresh pastry, cherry cola, and eucalyptus, along with flavors of Red Hots candy, sweet sea grass, mandarin orange tea, and a bright, effervescent tea tree finish. It is made from 100% heirloom rye and aged in new 53-gallon charred oak barrels, with an alc/vol of 50%.

7-Year Bonded Wheat: Offers aromas of apricot and turbinado sugar, along with flavors of cola, pastry dough, and licorice followed by a clean and peppery finish. The mash bill is 100% soft white Centennial spring wheat. It is aged in new 53-gallon charred oak barrels.

Laws is revered for its dedication to showcasing the best of Colorado – from its heirloom grains to its mountain-fresh river water – through its robust portfolio of award-winning spirits. The grains in Laws’ whiskey are grown by the Cody Family Farm in the San Luis Valley of Colorado. At 7,500 feet of elevation, the rugged growing conditions of this valley impart unique flavor profiles to the grains including a distinct minerality that comes from the calcium- and mineral-rich soil of what used to be a prehistoric lake. This, combined with the effects of Denver’s high altitude during the aging process, results in singular and novel whiskies that reflect the state’s unique terroir.

“The San Luis Valley Rye always has the most range with true vintage year terroir stemming from the grain. This year we elevated the brightness and strived for greater balance in its traditional flavor notes,” says Al Laws. “In the Bonded Centennial Wheat, balance was also the goal, with some focus on bringing root beer and/or sarsaparilla notes forward. These, coupled with the creamsicle elements, are what I like about this excellent summer sipper over ice.”

Laws is proud to carry forward the quality standard set by the Bottled in Bond Act of 1897 with the addition of these three whiskies. To qualify as a Bottled in Bond whiskey, the expression must be made by one distillery in a single season, must be bottled at 100 proof (50% abv), and must be aged at least four years in a federally bonded warehouse. Meeting and exceeding these standards allows the distillery to fully explore the distinctive properties of a whiskey made with heirloom grains. These releases reflect Laws Whiskey House’s dedication to craftsmanship, showcasing exceptional quality and distinctive character in each bottle.

About Laws Whiskey House

Founded in 2011, Laws Whiskey House makes intentionally bold and terroir-driven whiskeys from Colorado. The distillery’s grain-forward style whiskeys are made with the highest-quality corn and heirloom wheat, barley, and rye grown by two Colorado family farms. Laws uses time-tested production techniques that showcase each individual grain’s terroir, resulting in singular and novel whiskeys.

For more information please visit https://lawswhiskeyhouse.com/

Redbreast’s Tasty New Irish Whiskey Will Even Make Bourbon Lovers Smile

May 27, 2024 By Dustin Scoggins

Irish whiskey was once the most popular category in America, until Prohibition came along and completely disrupted the whiskey industry on both sides of the Atlantic. In recent years, predictions have been made that Irish whiskey could dominate the domestic market once again—that has not exactly happened, but brands like Jameson and Tullmore DEW continue to be bestsellers, and the number of distilleries in Ireland has grown from four to 40 since 2010. One of the stalwarts of Irish whiskey is Redbreast, a single pot still brand made at the same distillery where Jameson is produced, and the latest release is a tribute to the shared history between America and Ireland.

Single pot still is a distinctly Irish category that has a few rules: The whiskey must be made from a mashbill of malted and unmalted barley (up to 5 percent of other grains are allowed), and distilled in pot stills at one distillery. In this case, the distillery is Midleton just outside of Cork, where Jameson, Powers, Midleton Very Rare, and Green Spot (and the other Spots) are also made. In my opinion, and I’m certainly not alone in this, Redbreast is the best whiskey made at this massive distillery. The whiskey is matured in a combination of bourbon and sherry casks and released with 12, 15, 21, and 27-year age statements (the latter includes whiskey aged in port pipes).

Then there are special releases, like the American Oak Series which launched in 2022 with Kentucky Oak Edition. Missouri Oak is the new entry in that series, a single pot still whiskey initially aged in bourbon and sherry barrels like the rest of the range, and then finished for 12 months in virgin charred Missouri oak barrels, made from trees growing in the Ozark Forest, and assembled by Kelvin Cooperage in Kentucky. As you likely know, virgin charred oak barrels are used to mature bourbon, and are then sent to countries like Ireland to be used several times over again to age their whiskey. Virgin oak has a much more powerful influence on whiskey than used oak, for obvious reasons—new oak is going to add a lot more flavor to a spirit than a barrel that has matured whiskey for years or decades before.

That is the case here, although clearly master blender Dave McCabe paid careful attention during the maturation period to make sure the whiskey did not go overboard. This is a big, bold beast of a Redbreast whiskey, with the core identity remaining intact but augmented by a range of different flavors. There is a bit of dusty apple and leather on the nose, with almost a cider-like quality to it. The vanilla, caramel, and brown sugar notes from the bourbon barrels and dried fruit and spice notes from the sherry casks are all there on the palate. But there’s an intensity of flavor wrapped around that, with notes of smoky oak, a touch of tannic bitterness, roasted espresso bean, and some black pepper. This is a really interesting and tasty version of Redbreast that stands out from the rest, and almost reminds me of double-barreled American whiskeys from brands like Woodford Reserve, Kentucky Peerless, or Noble Oak.

For more information please visit https://www.redbreastwhiskey.com/en-us/

The Distillery Behind Jim Beam Is Releasing Its First American Single Malt Whiskey

May 15, 2024 By Dustin Scoggins

American single malt will be a legally defined American whiskey any day now. That’s perfect timing for one of the biggest bourbon distilleries in the world, the James B. Beam Distilling Co., to release its own version into this burgeoning category called Clermont Steep.

James B. Beam Distilling Co. is, of course, the company behind Jim Beam which is one of the best-selling bourbons both here and abroad. In addition to that ubiquitous whiskey, eighth-generation master distiller Freddie Noe, along with his father Fred Noe and grandfather Booker Noe, have been responsible for some of the most influential American whiskeys of the past few decades. Booker was the creative force behind the Jim Beam Small Batch Collection, which includes Booker’s, Knob Creek, Basil Hayden, and Baker’s. Fred has been the face of the distillery and overseen operations there for many years, and is a respected and familiar face in the world of Kentucky bourbon. And now Freddie has come into his own with his Little Book series of blended whiskeys, operating the new Fred B. Noe Distillery and now introducing Clermont Steep.

At a recent tasting, Noe talked about the development of this new American single malt. Beam isn’t the first major American whiskey brand to release a single malt—Jack Daniel’s launched its own last year. But that whiskey was an entirely different animal, having spent a full two years finishing in Oloroso sherry casks. Clermont Steep does not get a secondary maturation, just a full five years in new charred American oak barrels. Noe said that the project really got underway six years ago when the first barrels were laid down for this release. Previous iterations of malt whiskey have appeared as components of Little Book Chapter Six, but those were younger whiskeys that were finished with different barrel staves.

While the pending legal definition of American single malt will likely allow it to be matured in used barrels, Noe is firmly in the camp that thinks that new charred oak barrels are the way to go. This puts American single malt more in line with bourbon, but he says that’s the point—this should be a distinctly American whiskey, as opposed to single malts from other countries that can be aged in nearly any type of barrel. The mashbill is 100 percent malted barley, and the distillery’s heirloom “jug yeast” is used for fermentation. The whiskey was distilled in a column still—”I will argue this till the day I die,” said Noe, “What goes on in a pot still can happen in column still”—and bottled at a higher 47 percent ABV.

“This American single malt whiskey is smooth, sweet, and incredibly balanced, and it deserves a spot on any whiskey lover’s bar cart, right alongside their bourbons and ryes,” said Noe in a statement. “I’m always looking toward the future of American whiskey, and the boundless runway in this category intrigued me. We don’t just want to participate in American single malt whiskey; we want to help define it for the future of the category.”

About James B. Beam Distilling
The James B. Beam Distilling Co. traces its roots to 1795, when Jacob Beam began selling his corn whiskey in Kentucky, marking the start of what would become America’s First Family of Bourbon. Over eight generations, the Beam family has steadfastly upheld a secret recipe and unwavering commitment to quality, navigating challenges like Prohibition, during which the distillery closed from 1920 to 1933. In a remarkable feat of resilience, James Beauregard “Jim” Beam—at age 70—rebuilt the distillery in Clermont, Kentucky, in just 120 days following repeal, reestablishing production and renaming the flagship bourbon in his honor. Today, led by seventh-generation Master Distiller Fred Noe and his son Freddie, the company continues this legacy at its historic Clermont home and the Booker Noe Distillery in Boston, Kentucky, crafting nearly half of the world’s bourbon with time-honored traditions.

Jim Beam’s portfolio offers a diverse range of Kentucky straight bourbons and whiskeys to suit every palate, from everyday classics to premium small-batch expressions. The iconic Jim Beam White Label, aged four years, delivers smooth notes of vanilla, caramel, and oak, making it the world’s #1 bourbon and ideal for cocktails or sipping neat. Elevated offerings include Jim Beam Black with its richer, longer-aged profile; the acclaimed Small Batch Collection featuring Knob Creek’s bold 9-year bourbon, Booker’s uncut and unfiltered barrel-strength powerhouse, Baker’s smooth 7-year expression, and Basil Hayden’s high-rye subtlety; as well as innovative flavors like Jim Beam Honey, Apple, and Peach. Additional heritage brands such as Old Grand-Dad and experimental releases like Little Book round out a lineup dedicated to craftsmanship, innovation, and the enduring spirit of bourbon.
Address: 568 Happy Hollow Road Clermont, KY 40110
Website: https://www.beamdistilling.com/

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Elijah Craig Barrel Proof B523 Launches: 11-Year Cask-Strength Bourbon with Earthy Chocolate Notes

May 9, 2024 By Dustin Scoggins

LOUISVILLE, Ky. — Heaven Hill Distillery has released Elijah Craig Barrel Proof B523, the second installment in the 2023 lineup of its award-winning cask-strength bourbon series. Bottled at 11 years and 5 months, this May 2023 batch delivers bold earthiness, dark chocolate, and rich oak in a non-chill-filtered, uncut expression.

What Does “B523” Mean?
Every Elijah Craig Barrel Proof release follows a clear naming convention:

B = Second batch of the year (following A, B, C sequence)
5 = Month of release (May)
23 = Year (2023)

This batch, B523, is aged 11 years and 5 months — reflecting the youngest barrel in the blend — and is bottled straight from the barrel without chill filtration or added water.

Flavor Profile: Earthy, Chocolatey, and Full-Bodied
Elijah Craig Barrel Proof is known for two flavor extremes:

“Candy bombs” — sweet, confectionary-driven (e.g., A122)
Earthy & chocolate-forward — robust and oaky (e.g., C922)

B523 falls firmly in the latter camp, offering:
Deep dark chocolate and earthiness
A backbone of generous heat and rich oak
Thick, coating texture on the palate
A long finish with char, cocoa, and lingering warmth

New Labeling & Aging Transparency
Starting with B523, Elijah Craig Barrel Proof now features:
Monthly age statements (e.g., 11 years, 5 months) prominently on the front label
Small-batch blending with unique age, proof, and flavor profiles per release

All other hallmarks remain unchanged: uncut, non-chill-filtered, and bottled at barrel proof.
Expert-Led Batch Selection

Each release is crafted by Heaven Hill’s tasting panel, including:
Connor O’Driscoll, Master Distiller
Tawnie Gootee, Master Taster
Chris Briney, VP of New Product Development and Quality Assurance

Price & Availability
Suggested Retail Price: $69.99 (750ml)
Available nationwide in limited quantities

11th Year of the Series
B523 follows Elijah Craig Barrel Proof A123 (January 2023), marking the continued evolution of one of bourbon’s most celebrated cask-strength programs.

For more information, visit elijahcraig.com or follow @ElijahCraig on social media.

In the series, this follows Elijah Craig Barrel Proof A123, which marked the beginning of the eleventh year of this popular cask-strength line.

For more information please visit https://elijahcraig.com/barrel-proof

2XO Kentucky Straight Bourbon Whiskey Releases The Kiawah Blend

April 23, 2024 By Dustin Scoggins

KENTUCKY— Renowned American whiskey blender Dixon Dedman is excited to launch The Kiawah Blend, a limited-time small batch blend and the fourth release in 2XO Kentucky Straight Bourbon Whiskey’s Icon Series. The Kiawah Blend (SRP $99.99) is a nod to Dixon’s happy place, Kiawah Island, a barrier island on the Atlantic coast located 25 miles southwest of Charleston, South Carolina. It’s where Dixon goes with his family and friends to relax, unwind, and recharge. The Kiawah Blend will be available nationwide and online at ReserveBar.

“Kiawah Island is a special place for me,” says Dixon. “It’s where my family has been vacationing since I was a kid, where my wife and I have been taking our children. It’s my happy place – where I can get away with family and friends and step off the grid.”

2XO, meaning Two Times Oak, refers to Dixon’s pioneering blending process where every 2XO expression has additional oak exposure. The Kiawah Blend is comprised of two proprietary mash bills, a high rye 35% bourbon mash bill and a moderate rye 18% bourbon mash bill. Dixon double barrels the high rye 35% bourbon mash bill into new charred oak barrels, both #3 and #4 char levels, for 9 months to a year. The double-barreled high rye mash bill makes up 60% of The Kiawah Blend, and that additional oak interaction builds the sweetness to balance out the spice from the rye in the mash bills. The Kiawah Blend’s mouthfeel is viscous and rich with notes of vanilla, oak, clove, lemon, and a light peppery spice.

The Kiawah Blend follows previous award winning 2XO releases, including limited-time blends from the Icon Series (The Phoenix Blend, The Innkeeper’s Blend, and The Tribute Blend), American Oak, the first in the Oak Series, an everyday offering perfect for classic whiskey cocktails, and Gem of Kentucky, a double-barreled, single barrel limited-time annual release. The Kiawah Blend should be sipped neat or on the rocks in your happy place, and as with all 2XO Kentucky straight bourbon whiskeys, enjoyed responsibly.

All 2XO Kentucky Straight Bourbon Whiskeys are brought to life in partnership with Prestige Beverage Group, an industry leading importer and brand innovator of award-winning wines and spirits. Together, Dixon and Prestige Beverage Group aim to offer the most unique, sought-after whiskey blends to spirits enthusiasts everywhere.

About 2XO

2XO Kentucky Straight Bourbon Whiskey was created by renowned American whiskey blender Dixon Dedman. Dixon grew up on the Kentucky whiskey trail infusing the learnings from industry legends with his culinary expertise from running his family’s business, the famed and James Beard award-winning Beaumont Inn. He was originally known for his high-proof, robust Kentucky Owl Straight Bourbon and Rye Whiskey blends, a brand he relaunched in 2014 from his great-great grandfather, C.M. Dedman, after it went dark in 1916 around the time of Prohibition.

For More Information:
https://2xowhiskey.com/

New Riff Celebrates Earth Day With Park Dedication

April 22, 2024 By Dustin Scoggins

A Newport distillery is giving back to the community and celebrating Earth Day with the dedication of a new park and the release of some new spirits.

On Monday, New Riff Distilling joined the Silver Grove Community Foundation to dedicate the new park at Green Valley Pond in Silver Grove. The distillery says funds raised through sales of its Silver Grove commemorative edition whiskey were donated to the foundation to help establish the park.

“When we built our new barrel warehouse in Silver Grove in 2022, we knew we wanted to support that community through our philanthropic efforts like we do Newport,” New Riff president Mollie Lewis said in a press release. “We’re thrilled to see people loved the 2023 Silver Grove release so much that we’re able to donate $16,830 to the foundation — and we are excited to see what more we can accomplish together with our 2024 releases.”

With the money, Silver Grove Community Foundation was able to complete the initial phase of improvements around Green Valley Pond, including installing benches made from recycled plastic, trash bins and a message board. Future project phases include creating a recreational trail around the pond that will also connect to the current sidewalks.

New Riff says its Silver Grove whiskey is a nod to a past whiskey released under the Silver Grove name in the ‘30s. The original Silver Grove was a 1933 bottling distilled in 1917 at the Edward Brinkmann Distillery in Cincinnati’s Carthage neighborhood, says New Riff co-founder Jay Erisman. New Riff’s first barrel-proof blend, the Silver Grove releases are a “nod to both the area’s distilling past and to New Riff’s future,” he added.

A 2024 bottling of the Silver Grove Bourbon will be available in New Riff’s gift shop beginning Tuesday, April 23. New Riff’s assistant head distiller, Bryon Martin, describes the bourbon as “having notes of dark red fruits and rye spices on the nose and a deep, full mouthfeel that flows briefly into dark brown sugars then wood spices and tannins,” with a 65% corn, 30% rye and 5% malted barley mashbill bottled at 116.2 proof.

In addition to a 2024 bottling of Silver Grove Bourbon, New Riff also announced the debut of its Silver Grove Rye. Martin says it has “huge mint, black pepper and hints of citrus, caraway and oak on the nose,” along with an upfront cinnamon spiciness; hints of vanilla and singed toffee; and a bold, rye-spice finish with a minerality and eucalyptus notes. It has a 95% rye and 5% malted rye mashbill bottled at 116.4 proof.

Both the 2024 Silver Grove Bourbon and Silver Grove Rye will be available in New Riff’s gift shop for $55.99 beginning April 23. A portion of the proceeds from each will continue to benefit the Silver Grove Community Foundation.

For more information please visit https://www.newriffdistilling.com/