Chattanooga Whiskey has unveiled the latest addition to its acclaimed Experimental Single Batch Series: Batch 043 – Pre-Prohibition Style. This limited-edition release marks a decade of innovation at the Experimental Distillery, which opened in 2015 as Chattanooga’s first legal whiskey production facility since Prohibition. Crafted as an homage to early 20th-century bourbon, the high-malt recipe features a heritage yellow corn variety, blended with slow-toasted barleys, malted spelt, malted rye, and a unique acidulated rye malt to evoke pre-Prohibition flavors through traditional techniques—including overnight sour mash fermentation, multi-strain yeast cultures, double pot distillation, and aging in custom toasted and charred barrels. Bottled unfiltered at 110 proof with enticing notes of toasted raisin bread, chocolate chip cookie dough, caramel corn, dark honey, and fresh plum, this commemorative whiskey embodies the distillery’s pioneering spirit and is available at the Experimental Distillery or select online retailers.
Two distilleries in Chattanooga, Tennessee.
The Experimental Distillery, the original and visitor-friendly location, is situated in the heart of downtown at 1439 Market Street, Chattanooga, TN 37402. This historic spot—Chattanooga’s first legal distillery since Prohibition opened here in 2015—is directly across from the iconic Chattanooga Choo Choo hotel and train station complex, in the vibrant Southside district. It offers guided tours, tastings, and a bottle shop, making it a popular destination for exploring their innovative Tennessee High Malt whiskeys.
The company also has a larger Riverfront Distillery (headquarters and main production facility) along the Tennessee River, focused on scaling up select recipes, though it is not open for public tours.
About Chattanooga Whiskey
Founded in 2011, revived distilling in Chattanooga, Tennessee, after a 100-year prohibition by successfully campaigning to change local laws through the “Vote Whiskey” initiative. Known for its innovative Tennessee High Malt style—a bourbon crafted with a unique four-grain mash bill featuring three specialty malts—this award-winning distillery emphasizes extended fermentations and solera finishing for rich, complex flavors. Recognized as Craft Producer of the Year (America and Global) at the 2023 Whisky Magazine Icons of Whisky Awards, this distillery operates the nation’s only standalone experimental distillery, producing acclaimed expressions like the flagship Chattanooga Whiskey 91 and limited experimental batches that push the boundaries of American whiskey.
For more information please visit http://www.chattanoogawhiskey.com.
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WhistlePig’s New Snout-to-Tail Bourbon – Aged 10 Years
SHOREHAM, VT — WhistlePig Whiskey, one of the nation’s leading independent craft distilleries, is expanding its bold footprint into the heart of bourbon country. Known for igniting the rye whiskey renaissance with its award-winning WhistlePig Small Batch Rye Aged 10 Years, the Vermont-based brand is now the fastest-growing name in the super-premium bourbon category. In 2025, WhistlePig will debut its latest innovation: WhistlePig Snout-to-Tail Bourbon – Aged 10 Years, a bold and flavorful Straight Bourbon that redefines traditional aging methods.
This unique 10-year bourbon is crafted using a one-of-a-kind maturation technique. Each barrel is finished with two distinct Vermont oak barrel heads—one medium toasted at the “snout” and one smoked maple toasted at the “tail.” To fully capture the flavor from both ends, the barrels are flipped 180 degrees during aging, a first-of-its-kind “Snout-to-Tail” process that delivers big, complex character in every sip. Bottled at 88 proof—a nod to the 880-mile journey between WhistlePig’s Vermont Farm and its new Kentucky outpost—the bourbon reflects the brand’s commitment to innovation and craftsmanship.
WhistlePig’s expansion into Louisville, Kentucky, will be marked by the launch of The WhistlePig PiggyBank, a dynamic new brand outpost opening in Spring 2025. With this release, WhistlePig aims to shake up the bourbon world once again—this time, from bourbon’s own backyard.
About WhistlePig Whiskey
WhistlePig Whiskey, the leading independent craft whiskey maker, continues to redefine American whiskey with its bold, innovative spirit. Nestled on a 500-acre in located in Shoreham, Vermont, WhistlePig is renowned for its award-winning rye, bourbon, and single malt whiskeys, crafted with locally sourced ingredients and a rebellious approach to experimentation. From the iconic Small Batch Rye to the boundary-pushing Boss Hog series, WhistlePig’s portfolio delivers complex flavors that captivate connoisseurs and casual sippers alike. Committed to sustainability and quality, WhistlePig is not just making whiskey—it’s forging a legacy as the best whiskey on and for the planet. For more, visit whistlepigwhiskey.com.
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Penelope Bourbon expands its award-winning portfolio with Wheated
ST. LOUIS – Penelope Bourbon introduced a new addition to its Core Series of bourbons with Penelope Wheated Bourbon. The latest innovation expands the Penelope lineup with an approachable wheated bourbon that delivers on versatility due to its proof and price points. Penelope Wheated is bottled at 95 proof (47.5% ABV) and available nationwide in February at a suggested minimum retail price of $39.99.
As the fifth core expression in Penelope’s Core Series, Wheated Bourbon diversifies the portfolio that includes award-winning Architect, Barrel Strength, Four Grain and Toasted. Wheated complements the existing expressions with a profile that strikes the balance between robust flavor and smooth drinkability.
“Wheated bourbons are more popular than ever, and we think we hit the mark with this one, from flavor to proof to price,” said Michael Paladini, Penelope founder and vice president of strategy for MGP. “It’ll be a welcomed addition to our core line up.”
With a carefully balanced mash bill of 74% corn, 16% wheat, 7% rye and 3% malted barley, Wheated delivers a rich, sweet character with a smooth finish. The touch of rye adds just the right hint of spice, resulting in an inviting bourbon with depth and complexity. Wheated opens with aromas of light oak, sweet corn, apple and pear; and includes flavors of vanilla, honey, caramel apple and hints of orange zest. The finish features lingering brown sugar, toasted oak and a touch of cinnamon spice.
ABOUT PENELOPE BOURBON
Penelope Bourbon, founded in 2018 by Michael Paladini and his childhood friend Danny Polise, began as a heartfelt celebration of Paladini’s daughter Penelope. What started as a family-inspired passion project quickly grew into an award-winning brand, known for its remarkably smooth and versatile straight bourbon whiskeys blended from three distinct mash bills incorporating four grains: corn, rye, wheat, and malted barley. Sourced primarily from MGP in Lawrenceburg, Indiana, and now part of the MGP/Luxco family since 2023, Penelope emphasizes precision blending and innovative finishes, earning over 40 industry accolades—including Double Gold at the San Francisco World Spirits Competition and Blender of the Year honors.
The core lineup features crowd-pleasers like the flagship Four Grain (balanced and approachable for sipping or cocktails), uncut Barrel Strength for bold intensity, Architect with French oak stave influences, Toasted Series for rich charred notes, and the newer Wheated expression for creamy softness. Limited releases, such as the Cooper Series wine cask finishes (like Rosé or Rio) and the premium Estate Collection, showcase creativity with global inspirations and rare aged stocks, making Penelope a favorite for both newcomers and seasoned enthusiasts seeking flavorful, easy-drinking American bourbon.
For more information please visit https://penelopebourbon.com/
Larrikin Bourbon Co. Launches Decade Rye
Lawrenceburg, KY – Larrikin Bourbon Co. announces the release of Decade Rye Cognac Cask, a remarkable spirit born from extraordinary events and master craftsmanship. This exceptional release features 10 barrels of 10-year-old 100% Alberta rye whiskey, finished in a 105-gallon cognac cask, creating a whiskey that tells a story as rich as its flavor.
Originally destined for a Russian oligarch, these precious barrels of aged rye found themselves without a home following Russia’s invasion of Ukraine. Rather than let this exceptional whiskey go to waste, Larrikin Bourbon Company’s Master Distiller Greg Keeley saw an opportunity and ran with it. Later, he was given a cognac cask and the rest is history.
“Sometimes the most remarkable creations arise from unexpected circumstances,” says Greg Keeley, founder and master distiller of Larrikin Bourbon Co. “When we were gifted this exceptional cognac cask, I knew immediately that our 100% rye whiskey could be transformed into something truly extraordinary. Decade Rye represents not just ten years of patience, but the ability to find opportunity in adversity- the Larrikin way.”
This limited release showcases the marriage of premium Alberta rye whiskey with the sophisticated influence of fine French cognac. The result is a uniquely complex spirit that offers classic rye spice and warmth paired with cognac-derived notes of dried fruit and oak. This whiskey has a remarkably smooth finish despite its considerable strength at 122.4 proof.
For more information please visit https://www.larrkinbourbon.com
Jack Daniel’s Just Released Its Oldest Age-Stated Whiskey
Based in Lynchburg, TN, the Jack Daniel’s Distillery is the first registered distillery in the United States. The whiskey brand is popular for its “Lincoln County Process,” a multi-day filtration method in which newly-distilled whiskey trickles through 10 feet of densely-packed sugar maple charcoal.
Jack Daniel’s released its first age-statement whiskey in more than a century back in 2021. That 10-year expression, now on its fourth batch release (see below), was followed by a 12-year and, now, a 14-year-old Tennessee whiskey, which was last produced by the distillery in the early- to mid-1900s.
“It’s one of the most rewarding things I’ve ever done,” says Jack Daniel’s Master Distiller Chris Fletcher. “We’re doing a whiskey that hasn’t been done since Jack Daniel did it himself.” Said Master Distiller Chris Fletcher.
For this aged release, the distillery moved barrels around during the maturation process, a rarity at Jack Daniel’s. “We moved them from the top floors after about eight years to the very bottom floor of a [rickhouse],” Fletcher says. “We did that for two reasons. Number one, evaporation. Whiskeys on the top floor, once they get close to that 10-year mark, you’re going to lose a lot of whiskey. And we also did it to slow down the extraction of oak into the whiskey itself. If you’re comparing it to cooking, think of that top floor kind of like you’re searing. And that bottom floor is just simmering.”
One thing Fletcher didn’t do is compare the new bottle with the original 14-year-old release. “That whiskey would have been sitting in a bottle for 120 years,” he says. “It would have changed significantly. So we didn’t have any historical samples.”
Jack Daniel’s 14-Year-Old Tennessee Whiskey features a barrel-strength ABV of 63.15% and the same mash bill as the classic Old No. 7 — 80% corn, 12% malted barley and 8% rye (it’s also charcoal mellowed). No surprise that it’s all about dark here, in appearance and taste. Dark chocolate, dark molasses, tobacco, leather and brown sugar dominate, with hints of cherry cola, cinnamon candies and butterscotch. Definitely add a drop or two of water, as it’ll bring out more chocolate and calm it down a bit.
For more information please visit https://www.jackdaniels.com/en-us/visit-us
Bushmills Just Released The Oldest Irish Single Malt Whiskey Ever
Bushmills Distillery just launched a 46-year-old limited-edition expression called ‘Secrets of the River Bush’. Hyper-aged Irish whiskey is nothing new these days, but this new expression is the oldest Irish single malt whiskey ever released. Bushmills’ distilling operations can be traced back to the year 1608, and it feels appropriate that the oldest licensed distillery on the planet now holds the title for oldest Irish single malt.
This release also comes at a time when both Irish whiskey and high-end spirits are bucking overall industry trends. The Irish whiskey category saw a 13% increase in exports last year, and consumers continue to show interest in ultra-premium spirits, accounting for 4.8% of the total market in 2024.
Bushmills 46 Year Old “Secrets of The River Bush” is housed in a handcrafted hexagonal presentation box. The intricate topographical contours of the walnut case pay tribute to the Bushmills’ water source—the River Bush.
This release was crafted from just two Oloroso sherry butts from Antonio Paez Lobato Cooperage in Jerez, Spain. These two casks were filled in 1978—when the distillery was a mere 370 years old—and matured in the middle of Bushmills’ legendary Warehouse 8 for 46 years before being bottled at a natural cask strength of 46.3% ABV. Due to extreme evaporation after nearly half a century of aging, there was only enough whiskey left for 300 total bottles worldwide.
About Bushmills Distillery
Throughout the 20th century, Bushmills navigated a series of economic and sociopolitical challenges. In the 1920s, when American Prohibition hit—a major blow to Irish whiskey exports—director Wilson Boyd continued to keep the Bushmills warehouses full. When the U.S. market reopened, records suggest that Bushmills was 1 of 2, maybe 3 Irish whiskey distilleries still in operation.
Post-World War II, Bushmills experienced a change in ownership, first coming under the control of Isaac Wolfson and then being absorbed into Irish Distillers in 1972, which marked a turning point in consolidating Irish whiskey production. Sales soared in the 1950s and 1960s and even during the global market shift away from brown spirits, Bushmills launched three new products from 1983 to 2001.
Now owned by Proximo Spirits, the brand has expanded its lineup significantly in recent years and in 2023, opened the new Causeway Distillery to increase production.
For more information please visit https://bushmills.com/pages/distillery
The Shed Distillery Releases Drumshanbo Tawny Port Whiskey
The Shed Distillery revealed its latest release, Drumshanbo Tawny Port Cask Single Pot Still Whiskey. At 43% ABV / 86 Proof, the limited release is now available at select retailers nationwide for $79.99 for a 700mL.
Drumshanbo Tawny Port Cask Single Pot Still Whiskey is a 7-year-old Irish Whiskey that has been triple distilled with malted Irish barley, unmalted Irish barley, and Irish Barra oats. It is then carefully matured in Tawny Port casks, enhancing its rich and complex character.
“When the ambition is to create world-class Irish Whiskey, there can be no deadline. We, as curators, must be patient as truly extraordinary whiskeys evolve at their own pace,” PJ Rigney, Founder of The Shed Distillery, said.
In 2014, The Shed Distillery was the first Irish distillery to open in the Western province of Connacht in over 100 years. Renowned for his adventurous spirit and deep-rooted passion for travel, Rigney channels his global explorations into a profound appreciation for his native Ireland—culminating in the distinctly Irish character that defines every drop of Drumshanbo Irish Whiskey.
About Drumshanbo Irish Whiskey
Drumshanbo Single Pot Still Irish Whiskey is an award-winning premium craft spirit brand created by The Shed Distillery of PJ Rigney at the home of Drumshanbo Gunpowder Irish Gin. It has received a remarkable international response since its inaugural release in 2019 and was named one of the world’s top 20 whiskeys by Whisky Advocate. The whiskey ethos at The Shed Distillery prioritizes exceptional quality over quantity and all whiskey is made in small batches and never rushed to deadline.
For more information please visit https://www.palmbay.com/.
Black Frost Distilling to Release Blended Malt Rye Whiskey
Black Frost Distilling announced the forthcoming release of its Blended Malted Rye Whiskey. The release date is set for Saturday, March 1, 2025.
This is the second whiskey released by the Minnesota-based, northern terroir-driven distillery, following the inaugural release of its Wheated Blended Bourbon Whiskey at the end of 2024. This Malted Rye Whiskey is made from grains grown entirely on the co-founder’s family farm and aged exclusively in Minnesota-grown oak barrels to create a true expression of northern terroir-influenced whiskey.
“Minnesota is unique in the fact that everything you need to make whiskey grows well exceptionally here,” Jace Marti, the co-founder and master distiller at Black Frost, said in a news release. “We saw this as an opportunity to intentionally box ourselves in from a creative standpoint and only utilize ingredients that we either grow ourselves or source from here in the northland. Minnesota is also one of the largest producers of rye in the country, so it makes sense to have rye whiskey be a major focus of our distillery.”
The Blended Rye Malt Whiskey starts with an heirloom variety of rye called Danko, grown just a few short miles from the distillery on co-founder Nate Gieseke’s family farm. After harvest, the rye is then sent to a nearby malt house to undergo the malting process before being shipped back to the distillery, where it is mashed, fermented, distilled, aged, and bottled onsite.
Black Frost utilizes a long, slow fermentation in uniquely shaped, open-top wooden fermenters. This allows the natural flora that comes from the rye to play a significant role in the process, producing rich, fruity notes while lending a soft, creamy mouthfeel to the whiskey.
Black Frost Blended Rye Whiskey is bottled in 750ml bottles at 92 proof and will be available for purchase at the distillery and the finest retail locations throughout Minnesota starting March 1 with a suggested retail price of $54.
About Black Frost Distilling
Nestled in the heart of New Ulm, Minnesota, Black Frost Distilling is shaking up the spirits world with its bold mission to capture the true terroir of the North in every sip. Founded in 2022 by sixth-generation brewmaster Jace Marti and sixth-generation farmer Nate Gieseke, this craft powerhouse sources grains straight from local fields—including heirloom rye grown on the co-founder’s family farm—and ages its award-worthy whiskeys in Minnesota oak barrels for that unmistakable hardy, northern edge.
From innovative blended bourbons and rye malts bursting with spicy, fruity depth to adventurous rums and gins, Black Frost proves that the coldest climates can produce the warmest pours. Swing by The Quarters cocktail lounge for a taste of pure Midwest magic—where farm-fresh ingenuity meets frost-kissed perfection!
For more information please visit at blackfrostdistilling.com.
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B.R. Distilling Company is releasing Blue Note Special Reserve Bourbon
Blue Note Bourbon is an award-winning whiskey portfolio crafted to pay tribute to Memphis’s musical history. It’s distilled in partnership with the famed Bardstown Bourbon Company and matured just north of Memphis.
It’s known for its flagship Blue Bourbon, Juke Joint, Crossroads, Uncut, and Straight Whiskey. Recently, the brand announced it would be releasing yet another whiskey: Blue Note Special Reserve Straight Bourbon Whiskey.
The second edition of this annual release is a blend of bourbon matured in ten casks from Kentucky and Tennessee. They are cognac, madeira, sherry, port, triple sec, madeira, apricot brandy, amontillado, vanilla cognac and vino de Naranja. The included whiskeys range in age from four to nineteen years old and have differing mash bills. This unfiltered bourbon was bottled at a barrel strength of 116.3-proof.
According to Blue Note, the result is memorable whiskey that begins with a nose of fruit, cherry, peach, leather, oak, and vanilla. Sipping it reveals a cream and light mouthfeel featuring flavors like oak, vanilla, roasted nuts, dark chocolate, and citrus. The finish is warming, dry, and lingering.
“Having launched several wildly successful limited releases in recent years, whiskey enthusiasts have come to expect these types of unique offerings from Blue Note,” Chris Crosbie, Vice President, Sales, B.R. Distilling Company said in a press release.
“This year’s Special Reserve is both exceptional and uncommon, having been crafted from 10 unique types of casks.”
Article Credit: Christopher Osburn
For more information please visit https://www.bluenotebourbon.com/
Heaven Hill Distillery Announces Heaven Hill Heritage Collection Release
BARDSTOWN, Ky. – Heaven Hill Distillery announced today the release of Heaven Hill Heritage Collection 19-Year-Old Kentucky Straight Wheat Whiskey. Each spring, this annual, highly limited release features some of the distillery’s oldest inventory of aging Whiskey, continuing the standard of excellence Heaven Hill has practiced since 1935. Each release in the ultra-premium collection features one of the six traditional American Whiskey mashbills produced by Heaven Hill, one of the only heritage distilleries to produce this range. This 2025 edition features Heaven Hill’s Wheat Whiskey mashbill, comprised of 51% Wheat, 37% Corn, 12% Malted Barley and is bottled at 100 proof. With an age statement of 19 years, this release is made up of 277 barrels produced in August and September of 2005, that were aged on the 5th and 6th floors of rickhouse Y. To date, it is the oldest Wheat Whiskey released by Heaven Hill.
With its subtle nose of seasoned oak and honey sweetness followed by elements of clove and nutmeg, this edition of the Heaven Hill Heritage Collection has all the hallmarks of a classic Wheat Whiskey enhanced by the extended time spent in the rickhouse. A testament to its age, the initial notes on the palate include aged oak and baking spices particularly cloves. These elements are followed by rich and sweet notes of cinnamon graham crackers. The finish is warm, but medium in length dominated by maple syrup and caramel sweetness along with tannic elements adding a peppery tingle.
“This 19-year-old Kentucky Straight Wheat Whiskey is especially unique, as a product with this mashbill at this age offers an exceptional depth and complexity that is rarely seen,” says Master Distiller Conor O’Driscoll. “It truly represents the high standard that Heaven Hill is known for and is a great example of how craftsmanship and patience can pay off when you’re willing to wait for the highest-quality product to come from the Whiskey-making process.”
Along with its innovation-focused counterpart the Parker’s Heritage Collection, the Heaven Hill Heritage Collection is a testament to Heaven Hill’s standard for excellence and ultra-aging techniques. Releases from both collections offer a glimpse into the long-term plan across Heaven Hill’s American Whiskey stock and commitment to quality, craft, and innovation.
For more information please visit https://heavenhilldistillery.com/