Get ready to raise a glass at the 2026 Ypsilanti Bourbon Fest, Michigan’s cozy winter whiskey wonderland celebrating its fifth year on Saturday, January 17, 2026! Held indoors at the historic Michigan Firehouse Museum in charming downtown Ypsilanti (just minutes from Ann Arbor), this fan-favorite event packs over 100 rare and high-end pours into two fun sessions: 4:00–6:30 PM and 7:00–9:30 PM. From allocated bourbons and small-batch gems to ryes, Scotch, Irish, Japanese, and Canadian whiskeys, it’s a treasure hunt for unicorn bottles without the secondary market drama—perfect for hunters and casual sippers alike.

What makes it epic? Handcrafted classic cocktails at a dedicated station, local food vendors dishing out hearty bites to pair with your pours, live music setting the vibe amid vintage fire trucks, and even a VIP section for extra swag. Organized by bourbon passionate Paul Starr, the fest helps newcomers learn (no, pricey doesn’t always mean better!) while pros chase single casks. Proceeds support the nonprofit Friends of the River—sipping for a cause! Grab tickets early from ypsilantibourbonfest.com as they fly fast for this intimate, education-meets-fun Midwest gem.

Whether you’re bundling up for a Michigan winter adventure or exploring Ypsi’s quirky Depot Town vibes nearby, the 2026 Ypsilanti Bourbon Fest promises warm pours, cool history, and new friends over neat drams. Sláinte (and cheers) to Michigan’s bourbon scene stealing the spotlight!

Venue Address:
Michigan Firehouse Museum
110 W. Cross St.
Ypsilanti, MI 48197
Website: https://ypsilantibourbonfest.com/
(Tickets and more details available on the site!)

More about Friends of the River
Friends of the River, a dedicated 501(c)(3) nonprofit founded in 1973, is committed to enhancing water quality, public access, and environmental awareness across Michigan’s cherished rivers. Through hands-on initiatives like regular river cleanups, community education programs, and advocacy efforts, the organization brings volunteers together to remove trash, restore habitats, and promote sustainable enjoyment of these vital waterways—ensuring cleaner, healthier rivers for recreation, wildlife, and future generations. Proceeds from events like the Ypsilanti Bourbon Fest directly support these impactful projects, making every sip a toast to Michigan’s natural beauty. Learn more at friendsoftherivermi.org.

 

Top 25 Best Whiskey Bars and Saloons in the USA – 2026

Discover the best whiskey bars in the USA for 2026, where massive collections of rare bourbons, Scotches, and global drams meet epic atmospheres—from cozy library vibes to lively honky-tonks and punk dives. Whether you’re chasing record-breaking selections like over 2,700 bottles at Jack Rose in DC or hunting allocated pours in hidden gems, these top-rated spots deliver unforgettable flights, expert guidance, and perfect pairings for every whiskey lover’s bucket list adventure!

Jack Rose Dining Saloon – Washington, DC
Dive into whiskey paradise at Jack Rose Dining Saloon in Washington, DC, where over 2,700 bottles line the walls like a liquid library, offering epic flights, rare pours, and a rooftop terrace perfect for sipping under the stars—it’s the ultimate haven for enthusiasts chasing that perfect dram in a lively, multi-level vibe.
Address: 2007 18th St NW, Washington, DC 20009
Website: https://www.jackrosediningsaloon.com/

Multnomah Whiskey Library – Portland, OR
Step into a sophisticated whiskey wonderland at Multnomah Whiskey Library in Portland, where ladders glide along towering shelves stocked with thousands of bottles, cozy fireplaces invite deep conversations, and knowledgeable “librarians” guide you through mind-blowing tastings in an elegant, club-like atmosphere.
Address: 1124 SW Alder St, Portland, OR 97205
Website: https://mwlpdx.com/

Delilah’s – Chicago, IL
Rock out with your dram out at Delilah’s in Chicago, a legendary punk dive bar boasting over 800 whiskeys from around the globe, killer DJ nights spinning everything from metal to soul, and a no-frills vibe that’s been pouring rare pours and good times since 1993.
Address: 2771 N Lincoln Ave, Chicago, IL 60614
Website: https://www.delilahschicago.com/

Canon – Seattle, WA
Unleash your inner spirit explorer at Canon in Seattle, home to the world’s largest American whiskey selection with thousands of bottles, inventive cocktails served in wild vessels, and an intimate, award-winning space that’s a must for serious sippers seeking bold flavors and expert guidance.
Address: 928 12th Ave, Seattle, WA 98122
Website: https://www.canonseattle.com/

The Brandy Library – New York, NY
Indulge in elegant sophistication at The Brandy Library in New York City’s Tribeca, where leather armchairs surround shelves of premium spirits (with a stellar whiskey focus), expert sommeliers craft flights, and the intimate lounge feels like your private collection of fine drams.
Address: 25 N Moore St, New York, NY 10013
Website: https://www.brandylibrary.com/

Seven Grand – Los Angeles, CA
Saddle up for whiskey adventure at Seven Grand in Los Angeles, a hunting lodge-inspired haven with a massive global selection, private barrels, craft cocktails, pool tables, and a lively crowd that’s perfect for late-night pours in a rugged yet refined setting.
Address: 515 W 7th St, Los Angeles, CA 90014
Website: https://www.sevengrandbars.com/la

Scotch Lodge – Portland, OR
Get whisked away to Scotland at Scotch Lodge in Portland, a moody, modern lodge curated by whiskey wizards with over 300 bottles, inventive cocktails shaking up traditions, and Pacific Northwest bites that pair perfectly with your next epic pour.
Address: 215 SE 9th Ave Ste 102, Portland, OR 97214
Website: https://www.scotchlodge.com

The Flatiron Room – New York, NY
Jam to live music while savoring pours at The Flatiron Room in New York, an elegant jazz-infused spot with an extensive whiskey list, creative events, and a warm, timeless vibe that’s ideal for date nights or whiskey-fueled celebrations.
Address: 37 W 26th St, New York, NY 10010
Website: https://theflatironroom.com/

Bourbons Bistro – Louisville, KY
Dive deep into bourbon bliss at Bourbons Bistro in Louisville, a cozy neighborhood gem since 2005 with over 130 Kentucky pours, seasonal Southern-inspired dishes, and a welcoming spot to explore rare bottles in the heart of Bourbon Country.
Address: 2255 Frankfort Ave, Louisville, KY 40206
Website: https://bourbonsbistro.com/

The Silver Dollar – Louisville, KY
Kick back in honky-tonk heaven at The Silver Dollar in Louisville, a renovated firehouse turned bourbon bar with exclusively Kentucky whiskeys, classic country vinyl spins, and a laid-back vibe perfect for neat pours and Southern comfort bites.
Address: 1761 Frankfort Ave, Louisville, KY 40206
Website: https://www.whiskeybythedrink.com/

Aero Club – San Diego, CA
Hide away in dive-bar glory at Aero Club in San Diego, a historic pilot hangout since 1947 with over 1,100 whiskeys tucked behind neon lights, pool tables, arcade games, and a fun, unpretentious crowd chasing epic pours and good vibes.
Address: 3365 India St, San Diego, CA 92103
Website: https://aeroclubbar.com/

The Whiskey House – San Diego, CA
Raise a glass to record-breaking indulgence at The Whiskey House in San Diego’s Gaslamp, holding the Guinness for most whiskey varieties (over 4,500!), with craft cocktails, hearty eats, and a lively spot for flights and rare discoveries.
Address: 420 3rd Ave, San Diego, CA 92101
Website: https://www.thewhiskeyhousesd.com/

Stranahan’s Colorado Whiskey – Denver, CO
Sip Rocky Mountain magic at Stranahan’s Colorado Whiskey distillery bar in Denver, where handcrafted American single malts flow fresh from the source, tours reveal secrets, and cozy cocktails pair with stunning views for true whiskey adventure.
Address: 200 S Kalamath St, Denver, CO 80223
Website: https://stranahans.com/

West Fork Whiskey – Westfield, IN
Toast Hoosier spirit at West Fork Whiskey in Westfield (near Indianapolis), an artisan distillery pouring 100% Indiana grain-to-glass whiskeys, creative cocktails, and a welcoming lounge that’s all about bold flavors and local pride.
Address: 10 E 191st St, Westfield, IN 46074
Website: https://www.westforkwhiskey.com

Barrel Proof – New Orleans, LA
Get proof of whiskey heaven at Barrel Proof in New Orleans, a rustic Garden District gem with hundreds of pours, creative cocktails, late-night vibes, and a casual crowd perfect for boilermakers or rare sips under dim lights.
Address: 1201 Magazine St, New Orleans, LA 70130
Website: https://drinkbarrelproof.com

Down One Bourbon Bar – Louisville, KY
Sip downtown style at Down One Bourbon Bar in Louisville, right by the arena with over 150 bourbons, street-food bites like tacos, quick service, and a fast-paced energy that’s ideal for pre-game pours or casual nights out.
Address: 321 W Main St, Louisville, KY 40202
Website: https://downonebourbonbar.com/

Proof on Main – Louisville, KY
Savor artful elegance at Proof on Main in Louisville’s 21c Hotel, where over 120 Kentucky bourbons shine alongside contemporary cuisine, rotating exhibits, and a sophisticated bar perfect for creative cocktails and cultured sips.
Address: 702 W Main St, Louisville, KY 40202
Website: https://proofonmain.com/

Anvil Bar & Refuge – Houston, TX
Craft cocktail mastery awaits at Anvil Bar & Refuge in Houston, a pioneering spot with 100+ classics, house creations, and a warm industrial vibe that’s been shaking up the scene with expert pours since the early days.
Address: 1424 Westheimer Rd, Houston, TX 77006
Website: https://www.anvilhouston.com/

The Century Bar – Dayton, OH
Time-travel to bourbon bliss at The Century Bar in Dayton, a historic 1940s gem with stunning woodwork, over 800 whiskeys, cozy speakeasy feels, and knowledgeable staff guiding you through timeless drams.
Address: 18 S Jefferson St, Dayton, OH 45402
Website: https://centurybardayton.com/

Fine & Rare – New York, NY
Indulge in rare luxury at Fine & Rare in New York, where live jazz fills the air amid hundreds of curated spirits, visually stunning cocktails, gourmet bites, and an Old New York ambiance that’s pure sophistication.
Address: 9 E 37th St, New York, NY 10016
Website: https://www.fineandrare.nyc/

Japp’s – Cincinnati, OH
Mix history with craft cocktails at Japp’s in Cincinnati, a vintage 1879 hair store turned lounge with pre-Prohibition drinks, eclectic decor, live jazz, and a charming Over-the-Rhine vibe for memorable nights.
Address: 1134 Main St, Cincinnati, OH 45202
Website: https://www.jappsotr.com/

Untitled Supper Club – Chicago, IL
Step into speakeasy glamour at Untitled Supper Club in Chicago, boasting North America’s largest American whiskey collection, burlesque shows, live music, shareable plates, and a sultry vibe for unforgettable evenings.
Address: 111 W Kinzie St, Chicago, IL 60654
Website: https://untitledsupperclub.com/

Village Whiskey – Philadelphia, PA
Burger and bourbon dreams come true at Village Whiskey in Philadelphia, Chef Jose Garces’ speakeasy-style spot with 200+ whiskeys, legendary patties (try the Whiskey King!), and a cozy Rittenhouse haven for epic pairings.
Address: 118 S 20th St, Philadelphia, PA 19103
Website: https://www.villagewhiskey.com/

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 Iconic Kentucky bourbon producer Jim Beam is set to pause distillation at its flagship facility in Clermont starting January 1, 2026, with the break extending through the entire year. Owned by Suntory Global Spirits, the company is using this time to invest in facility upgrades while aligning output with current market demand.

Distillation will continue uninterrupted at Jim Beam’s smaller Fred B. Noe craft distillery in Clermont and the larger Booker Noe distillery in Boston, Kentucky. Bottling, warehousing, and visitor experiences—including the popular American Outpost visitor center and The Kitchen Table restaurant—will remain fully operational at the Clermont campus, keeping the site welcoming for Kentucky Bourbon Trail guests.

In a statement, the company emphasized proactive planning: “We are always assessing production levels to best meet consumer demand and recently met with our team to discuss our volumes for 2026. This pause allows us to enhance our main site while maintaining supply through our other facilities.”

No layoffs have been announced, and Jim Beam employs over 1,000 people across its Kentucky operations. The company is ongoing discussions with the United Food and Commercial Workers union to address workforce impacts during the transition.

This move reflects broader trends in Kentucky’s bourbon sector, where a record 16.1 million aging barrels (as reported by the Kentucky Distillers’ Association in October 2025) have created abundant inventory. Distillers paid approximately $75 million in barrel taxes this year—a 27% increase from 2024—highlighting the costs of holding maturing stock.

Industry-wide, producers are navigating softer demand, shifting consumer preferences, and global trade challenges. Jim Beam assures fans that existing stocks and continued production at other sites will keep beloved expressions like Jim Beam, Knob Creek, Basil Hayden, and others readily available.

Bourbon enthusiasts can look forward to the distillery’s return in 2027, potentially with improved capabilities for future growth. In the meantime, the pause underscores the careful balance distillers maintain in crafting America’s native spirit.

More about Jim Beam:
The rich heritage of Jim Beam Kentucky Straight Bourbon Whiskey dates back to 1795, when Jacob Beam, a pioneering farmer and distiller, began crafting whiskey from surplus corn in the rolling hills of Kentucky. Over seven generations, the Beam family—known as America’s First Family of Bourbon—has upheld the same time-honored recipe and techniques, navigating challenges like Prohibition to rebuild and thrive. In 1935, following repeal, James B. Beam personally oversaw the reconstruction of the Clermont distillery, renaming the bourbon in his honor and establishing it as a global icon of quality and tradition. Today, under the guidance of seventh-generation Master Distiller Fred Noe and his son, eighth-generation Freddie Noe, the James B. Beam Distilling Co. continues this 230-year legacy of craftsmanship.

As the world’s #1 selling bourbon, Jim Beam offers a diverse and innovative portfolio that honors its Kentucky roots while appealing to modern tastes worldwide. The flagship Jim Beam White Label delivers signature notes of caramel, vanilla, and oak, ideal for classic cocktails or sipping neat. Premium offerings include extra-aged Jim Beam Black, the acclaimed Small Batch Collection featuring Booker’s (barrel-strength boldness), Knob Creek (robust and full-flavored), Basil Hayden (elegant and approachable), and Baker’s (single-barrel depth), alongside annual innovations like Little Book blends from Freddie Noe. The lineup extends to rye whiskeys, heritage brands such as Old Grand-Dad, and flavored expressions, ensuring there’s a Jim Beam for every occasion and palate.
Address: 568 Happy Hollow Road Clermont, KY 40110
Website: https://www.jimbeam.com/

 

 

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The angel’s share refers to the portion of whiskey (or other spirits) that evaporates from oak barrels during the aging process. As whiskey matures in casks, a small percentage of the liquid escapes through the pores of the wood into the atmosphere, typically amounting to about 2–5% of the volume per year, depending on factors like the climate and storage conditions.

This phenomenon occurs because oak barrels are slightly porous, allowing air to interact with the whiskey inside. While this interaction improves the whiskey’s flavor and character, the loss to evaporation is inevitable. The term “angel’s share” is a romantic expression coined to suggest that the lost whiskey is taken by angels, lending a poetic charm to what would otherwise be considered a financial loss.

Factors Influencing the Angel’s Share:
Climate: In warm climates, evaporation tends to be higher due to increased heat and humidity.
In cooler climates, the rate is slower, but aging takes longer.

Barrel Type: Smaller barrels have a larger surface area relative to their volume, leading to more evaporation.

Warehouse Environment: Humidity levels affect whether more alcohol or water evaporates. In dry climates, water loss predominates, increasing the whiskey’s alcohol concentration, while in humid climates, alcohol evaporates more readily.

Duration of Aging: The longer whiskey ages, the more is lost to the angel’s share, which is why older whiskeys are rarer and more expensive.
Despite the loss, the angel’s share plays a crucial role in the whiskey’s development, as it allows the spirit to “breathe,” contributing to its depth, smoothness, and complexity.

The Angel’s Share: A Whiskey Lover’s Lament (and Toast)

In the dim-lit rickhouse, rows of barrels slumber deep,
Oak-bound treasures, guarding secrets time will keep.
Year by year, a whisper rises through the staves so tight,
A golden mist ascending into endless night.
Oh, the Angel’s Share, that heavenly theft so sweet,
The portion lost to ethers, where mortal lips can’t meet.
Two percent or more, in Scotland’s cool embrace,
Or higher in Kentucky’s humid, fiery grace.
It vanishes like dreams upon the morning light,
Evaporating softly, out of human sight.
Yet in that sacrifice, the magic is bestowed—
The harsh young spirit softens, flavors richly flowed.
Vanilla from the char, and spice from ancient wood,
Caramel and fruit notes, blooming as they should.
The angels sip our labor, tipsy in the sky,
While we, the faithful devotees, raise glasses high.
For every drop they claim in their celestial glee,
Leaves behind a nectar purer, bolder, wild and free.
So here’s to the thieves above, with wings of golden hue—
Thanks for taking your share… and making ours divine too.
Sláinte, cheers, and prosit—to the angels’ generous pour,
May their eternal happy hour leave us craving more!

For Whiskey Fun Facts, Trivia and More, Click Here

 

In the heart of Kentucky’s bourbon country, the Bardstown Bourbon Company—known for its innovative distilling techniques—partnered with Moonshine University to host the second annual World’s Top Whiskey Taster competition in 2021. Unlike typical spirits contests focused on mixology or cocktail creativity, this event put pure sensory skills to the test, challenging participants to identify whiskeys blindly by producer, age, mash bill, proof, and other nuanced traits.

Held on December 11, 2021, at the Bardstown Bourbon Company distillery in Bardstown, Kentucky—the self-proclaimed “Bourbon Capital of the World”—the finale brought together five regional champions for an intense showdown. The event was open to the public (with ticket proceeds benefiting the USBG National Charity Foundation) and live-streamed on the company’s social channels.

The Road to the Finals
The competition kicked off with an open casting call, inviting whiskey enthusiasts to submit videos showcasing their passion and palate prowess. Regional qualifiers were held at prominent bourbon bars across the U.S., narrowing the field to five finalists:

Ben Ward (Manhattan, New York, NY)
Michael James Outcalt (Denver/Aurora, CO)
Michelle Hagen (Cincinnati, OH)
George LaBoda (Los Angeles, CA)
Jake Lewellen (Louisville, KY)

These contenders faced a gauntlet of challenges designed to mimic the skills taught in Moonshine University’s Executive Bourbon Steward program.

The Finale Challenges and Judges
The finals featured multiple rounds of blind tasting and sensory evaluation, judged by an esteemed panel of bourbon experts:

Peggy Noe Stevens: First female Master Taster, entrepreneur, and author
Fred Minnick: TV host, editor, curator, and author
Colin Blake: Creator and Managing Director of the Stave & Thief Society
Steve Nally: Master Distiller at Bardstown Bourbon Company and Bourbon Hall of Fame member
Matt Porter: The defending 2020 champion (known for his ADHD Whiskey influencer presence)

The challenges tested everything from precise identification to creative blending, emphasizing raw tasting ability over flair.

The Winner: Michael Outcalt
After fierce competition across the rounds, Michael (Mike) Outcalt from Colorado emerged victorious. Outcalt, representing the Denver region, outshone his rivals with exceptional sensory precision.
In his own words: “It is an incredible feeling that I simply can’t describe. I didn’t know whether to run, scream, cry or dance. It was truly a magical moment.”
Outcalt claimed the title of 2021 World’s Top Whiskey Taster, along with:

A $20,000 cash prize
A full scholarship to Moonshine University’s Executive Bourbon Steward program
The opportunity to create and blend his own custom whiskey product with Master Distiller Steve Nally
A sponsored block party in his hometown featuring Bardstown Bourbon Company’s mobile tasting experience

Legacy of the Event
The 2021 competition highlighted the growing appreciation for bourbon expertise beyond bartending, celebrating enthusiasts who can dissect a pour with professional-level accuracy. While the event marked the second (and, to date, final) iteration following the virtual-heavy 2020 edition won by Matt Porter, it remains a standout in the whiskey world for prioritizing the palate above all.

For whiskey lovers, it was a reminder that the true art of bourbon lies in the nose, the taste, and the stories behind each sip.

About Bardstown Bourbon Company:
Located in the heart of Bourbon Country on 100 acres of active farmland, Bardstown Bourbon Company is one of the country’s most modern and technically advanced whiskey distilleries. Celebrating the art of making high-quality and authentic whiskey, the innovative distillery produces custom rye, whiskey, and bourbon for prominent brands including Jefferson’s, High West, Belle Meade, Hirsch, and many others through its one-of-a-kind Collaborative Distilling Program. Bardstown Bourbon Company honors tradition and drives innovation with its exceptional destination experience for visitors, offering the only full-service restaurant located within a distillery on the Kentucky Bourbon Trail, The Kitchen and Bar at Bardstown Bourbon Company. The company was founded in 2014 by Peter Loftin. For more information, please visit bardstownbourbon.com or follow us on Facebook and Instagram.

About Moonshine University:
Founded by David Dafoe in 2012, Moonshine University is the nation’s premier educational distillery and the exclusive educational member of the Kentucky Distillers’ Association. Located in the heart of bourbon country, Moonshine University offers comprehensive, hands-on spirits education courses and services to entrepreneurs and professionals from around the world. As of 2019, graduates of this course have gone on to successfully launch 165 distilleries worldwide and counting. Moonshine University also houses the Stave & Thief Society, a comprehensive, hands-on bourbon certification program established to promote Kentucky’s distinguished bourbon culture. For more information, please visit moonshineuniversity.com and staveandthief.com.

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If you’re tired of the same old pine-scented Christmas trees, imagine one built entirely from whiskey barrels—stacked high, twinkling with lights, and smelling faintly of charred oak and Old No. 7. That’s the Jack Daniel’s Barrel Tree, a beloved holiday tradition born in the heart of Lynchburg, Tennessee, that’s equal parts festive cheer, clever recycling, and heartfelt giving.

How It All Started: From One Tree to a Nationwide Glow-Up
Back in 2011, the folks at Jack Daniel’s Distillery had a lightbulb moment (pun intended). Why not celebrate the holidays by stacking those iconic American white oak barrels—the very ones that give Jack Daniel’s Tennessee Whiskey its signature flavor and color—into a massive Christmas tree? The first one rose 26 feet tall in Lynchburg, using about 140 used barrels, and it quickly became a local sensation.

Fast forward to today, and the tradition has grown bigger than a barrel-aged bold rye. What started as a single tree in the distillery’s hometown now includes multiple replicas lighting up cities across the U.S. In recent years, you’ve been able to spot these glowing giants in places like Nashville, New York City, San Francisco, Tampa, Washington D.C., and more—bringing a taste of Tennessee holiday spirit nationwide.

The Magic of the Lighting Ceremony
In Lynchburg, the highlight is the annual Barrel Tree lighting at the Jack Daniel’s Visitor Center. Picture this: Hundreds of locals, visitors, and whiskey fans bundle up, sip hot cocoa (or something a bit stronger if you’re of age), and gather for live music, countdowns, and that epic moment when the tree bursts into lights. It’s often themed—past ones have celebrated “Old No. 7” or special distillery milestones—and the crowd’s cheers rival any New Year’s Eve ball drop.

The tree stays up through early January, making it a perfect photo op during the holidays. And yes, it’s in a dry county, so no samples at the event—but the distillery tours are legendary year-round.

The Best Part: Barrels with a Purpose
Here’s where it gets really fun (and feel-good). Those barrels aren’t just for show—they’ve already done their job maturing Jack Daniel’s once (the distillery never reuses them for whiskey). After the holidays, many are sold to the public, with 100% of proceeds going to Operation Ride Home, a program partnering with the Armed Services YMCA to help junior-enlisted military members and their families afford flights home for the holidays.

It’s a tradition that’s helped thousands of service members reunite with loved ones. Buying a barrel? You’re scoring a piece of whiskey history (great for furniture, planters, or DIY projects) while supporting troops. Win-win!

Why We Love It
The Jack Daniel’s Barrel Tree isn’t just a clever marketing stunt—it’s a quirky, authentic nod to craftsmanship, community, and giving back. In a world of plastic trees and fleeting trends, this one stacks up (literally) as a reminder that holidays are about gathering ’round with the people who matter most.
Planning a Tennessee road trip? Add Lynchburg to your list this season. Or keep an eye out for a Barrel Tree in a city near you. Either way, raise a glass to traditions that age as gracefully as fine Tennessee whiskey.
Cheers to the holidays—and to more barrels of fun in years to come!

 

This year, you can find a Barrel Tree in Buffalo, Los Angeles, Lynchburg, Nashville, New Brunswick, New York City, San Antonio, San Francisco, DC, Tampa, and Oklahoma City.
For more information:  www.jackdaniels.com/en-us/operation-ride-home

FRANKFORT, Kentucky –  Buffalo Trace Distillery has once again become a festive destination for its  annual Holidays at the Trace celebration, taking place throughout December. This year’s event is bigger and brighter, featuring over 20,000 additional LED lights, a towering 35-foot Christmas tree adorned with more than 400 ornaments, and over 70 unique light installations across the grounds.

Returning Favorites: Holidays at the Trace
Buffalo Trace Distillery in Frankfort, Kentucky, is hosting its 27th annual Holidays at the Trace celebration from December 4 through December 31, 2025—a beloved holiday tradition that transforms the historic grounds into a winter wonderland. Visitors can immerse themselves in the festive spirit with spectacular holiday lights and decorations, including a complimentary drive-through light show open nightly from 5:30 p.m. to 8:30 p.m., new retail holiday offerings in the expanded gift shop, and the signature Spirited Nights evening experiences. Highlights include the family-friendly Light Trail Experience on select nights, featuring enchanting displays and photo opportunities, with optional premium upgrades for adults. This year’s event offers something for everyone, from dazzling lights to seasonal shopping, making it a must-visit Kentucky holiday destination.

For more information on Buffalo Trace’s holiday offerings, visit Holiday at Buffalo Trace.

About Buffalo Trace Distillery
Buffalo Trace Distillery, located in Frankfort, Kentucky along the banks of the Kentucky River, boasts a storied history dating back over 200 years, making it America’s oldest continuously operating distillery. Designated a National Historic Landmark, the site traces its roots to ancient buffalo crossings that guided early pioneers westward, with formal distilling beginning in the late 18th century under legendary figures like Colonel E.H. Taylor Jr., George T. Stagg, and Albert B. Blanton. Having persevered through Prohibition by producing medicinal whiskey, floods, and industry shifts, Buffalo Trace—renamed in 1999 under Sazerac Company ownership—remains a beacon of bourbon tradition, recognized as the world’s most award-winning distillery with countless accolades for craftsmanship and innovation.

Home to iconic expressions like the flagship Buffalo Trace Kentucky Straight Bourbon—known for its smooth vanilla, caramel, and oak notes—the distillery produces a diverse portfolio including Eagle Rare, Blanton’s Single Barrel (the world’s first single-barrel bourbon), E.H. Taylor Jr. Collection, W.L. Weller wheated bourbons, Sazerac Rye, and the highly coveted Buffalo Trace Antique Collection and Pappy Van Winkle lines. These premium spirits, crafted using time-honored mash bills, careful aging in charred oak barrels, and experimental techniques, embody the distillery’s commitment to quality, earning global praise for their complexity, balance, and approachability in sipping or cocktails.

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Whiskey fans, here’s your updated guide to the Top 20 best selling whiskeys pours in America! The U.S. market saw a minor dip in 2024, but these reliable favorites continue to lead in volume (millions of 9-liter cases). Jim Beam remains the bourbon volume champ, with Jack Daniel’s as an eternal icon. Perfect for sipping neat, on the rocks, or mixing into classics.

The following are the top 20 best selling whiskeys brands in America, according to Circana , a market research firm that measures off-premise sales such as those in liquor, grocery, and convenience stores.

Top 20 best selling whiskeys in America

1. Jim Beam – Smooth Kentucky bourbon with vanilla and oak notes dominating sales.
   Address (Visitor Center): James B. Beam Distilling Co., 568 Happy Hollow Rd., Clermont, KY 40110
   Website:https://www.jimbeam.com
2. Jack Daniel’s – Charcoal-mellowed Tennessee whiskey, king of mixes.
   Address (Visitor Center): 133 Lynchburg Hwy, Lynchburg, TN 37352
   Website:https://www.jackdaniels.com
3. Crown Royal – Velvety Canadian blend with vanilla vibes.
   Address (Distillery): 19107 Seagram Rd, Gimli, MB R0C 1B0, Canada (limited public tours)
   Website:https://www.crownroyal.com
4. Jameson – Triple-distilled Irish smoothness for shots and more.
   Address (Visitor Center): Jameson Distillery Bow St., Bow St., Smithfield, Dublin, Ireland (main U.S. production at Midleton, but iconic visitor site)
   Website:https://www.jamesonwhiskey.com
5. Fireball – Cinnamon-spiced fun in every shot.
   Address: No public distillery tours available
   Website:https://www.fireballwhisky.com
6. Maker’s Mark – Signature wheated bourbon with red wax seal.
   Address (Visitor Center): 3350 Burks Spring Rd., Loretto, KY 40037
   Website:https://www.makersmark.com
7. Evan Williams – Affordable Kentucky flavor powerhouse.
   Address (Visitor Center): Evan Williams Bourbon Experience, Louisville, KY (on Whiskey Row)
   Website:https://evanwilliams.com
8. Wild Turkey – Bold, high-proof classics like 101.
   Address (Visitor Center): 1417 Versailles Rd., Lawrenceburg, KY 40342
   Website:https://www.wildturkeybourbon.com
9. Bulleit – High-rye spicy frontier style.
   Address (Visitor Center): Bulleit Distilling Co., 3464 Benson Pike, Shelbyville, KY 40065
   Website:https://www.bulleit.com
10. Woodford Reserve – Complex, balanced premium sipper.
    Address (Visitor Center): 7785 McCracken Pike, Versailles, KY 40383
    Website:https://www.woodfordreserve.com
11. Seagram’s 7 Crown – Classic blend for 7&7 cocktails.
    Address: No public distillery tours available
    Website:https://www.seagrams7.com
12. Southern Comfort – Fruity, spiced whiskey liqueur staple.
    Address: No public distillery tours available
    Website:https://www.southerncomfort.com
13. Canadian Club – Smooth, timeless Canadian blend.
    Address (Visitor Center): Canadian Club Brand Centre, Windsor, ON, Canada
    Website: (Brand under Beam Suntory; heritage site info available)
14. Canadian Mist – Light and easy Canadian whisky.
    Address (Distillery): Collingwood, ON, Canada (limited public access)
    Website: (Part of Sazerac portfolio)
15. Bulleit Rye – Spicy rye standout.
    Address (Visitor Center):  3464 Benson Pike, Shelbyville, KY 40065
    Website:https://www.bulleit.com 
16. Knob Creek – Robust, longer-aged Beam family gem.
    Address (Visitor Center): Produced at Jim Beam Distilling Co., Clermont, KY
    Website: (Part of Jim Beam portfolio) https://www.jimbeam.com
17. Buffalo Trace – Iconic gateway to premium bourbon.
    Address (Visitor Center): 113 Great Buffalo Trace, Frankfort, KY 40601
    Website:https://www.buffalotracedistillery.com
18. Four Roses – Versatile with unique recipes.
    Address (Visitor Center): 1224 Bonds Mill Rd., Lawrenceburg, KY 40342
    Website:https://www.fourrosesbourbon.com 
19. Old Forester – Historic first bottled bourbon.
    Address (Visitor Center): 119 W. Main St., Louisville, KY 40202
    Website:https://www.oldforester.com
20. Heaven Hill Bottled-in-Bond (or similar value bonds) – Solid everyday drinkers.
    Address (Visitor Center): Heaven Hill Bourbon Experience, Louisville, KY
    Website:https://heavenhilldistillery.com

What’s the difference in Whiskey and Whisky?
In the best selling whiskey list, you have whiskey and whisky. What is the difference? It’s all about where your dram comes from – a fun geographic quirk that’s been stirring debates (and pours) for ages! Countries with an ‘e’ in their name, like Ireland (Irish whiskey) and the United States (American whiskey, including bourbon), spell it with the extra letter for that smooth, approachable vibe. Meanwhile, Scotland (Scotch whisky), Canada, and Japan keep it lean without the ‘e’ – think elegant and traditional. The difference traces back to Gaelic roots (“uisce/uisge beatha” meaning water of life), with Irish distillers adding the ‘e’ in the 1800s to stand out from Scottish blends. At the end of the day, whether you sip a peaty Scotch whisky neat, an Irish whiskey in a cocktail, or a bold American bourbon on the rocks, it’s all delicious “water of life” – cheers to no wrong answers here!

About Circana
Circana (formerly IRI Worldwide), a leading global provider of consumer behavior insights and analytics formed from the 2022 merger of IRI and The NPD Group, delivers powerful data and trends for the beverage alcohol industry—including whiskey, bourbon, rye, and spirits. Through advanced technology like the Liquid Data® platform, Circana tracks sales performance, premiumization shifts, ready-to-drink innovations, and off-premise/on-premise dynamics across thousands of categories and stores worldwide—empowering brands, distilleries, and retailers to navigate market growth, spot emerging opportunities, and make data-driven decisions in the dynamic world of premium spirits.

For Whiskey Fun Facts, Trivia and More, Click Here

The 2025 Best of Texas Whiskey Competition, hosted by the Texas Whiskey Festival, showcased the booming craft whiskey scene in the Lone Star State. This annual event highlights Texas-produced (or Texas-influenced) whiskeys through rigorous blind judging, where experts evaluate entries purely on flavor, aroma, and quality—no labels, no brand hype, just the spirit in the glass. The competition underscores Texas’ growing reputation for innovative, high-caliber whiskeys, from classic bourbons and ryes to experimental cask finishes and flavored expressions.

While not every detail on entry numbers or judging panels is publicly detailed, the focus remains on celebrating local distilleries and encouraging consumers to explore based on taste alone. Winners span categories like bourbon, rye, malt, cask-finished, light, and flavored whiskeys, with additional fan-voted People’s Choice honors.

Here are the standout winners from the 2025 competition:

Best Bourbon in Texas
Gold: Still Austin Cask Strength Bourbon – Still Austin Whiskey Co.
Silver: Garrison Brothers Balmorhea Straight Bourbon – Garrison Brothers Distillery
Bronze: Milam and Greene Unabridged Bourbon Volume 3

Best Rye Whiskeys in Texas
Gold: Devils River 5-Year Straight Rye Whiskey – Devils River Whiskey
Silver: IronRoot Slight of Hand Rye (a blend of Texas-made and sourced rye) – IronRoot Republic Distilling
Bronze: 1693 Elevation Rye Whiskey – 1693 Spirits

Best Malt Whiskeys in Texas
Gold: Ranger Creek Texas Landmark Single Malt – Ranger Creek Brewing & Distilling
Silver: UnBendt Straight Malt Whiskey Bottled in Bond – UnBendt (likely Bendt Distilling or similar)
Bronze: Spirit of Texas Pythagoras – Spirit of Texas

Best Cask-Finished Whiskey
Gold: Giant Texas Distilling Tejas Collaboration – Cigar Blend (Sweet Vermouth Finished) – Giant Texas Distilling
Silver: Ranger Creek 306 Malt Whiskey Finished in Tequila Barrels – Ranger Creek Brewing & Distilling
Bronze: Real Spirits Distilling Phoenixx Rising Batch 4 – Real Spirits Distilling

Best Light Whiskey in Texas
Gold: Austin Craft Spirits Austin 111 – Austin Craft Spirits
Silver: Texas Heartland Distilling Light Whiskey – Texas Heartland Distilling
Bronze: Andalusia Whiskey Co. Lighten Up, Jake! – Andalusia Whiskey Co.

Best Flavored Whiskey in Texas
Gold: Mossy Horn Pecan – Mossy Horn Whiskey (Andalusia Whiskey Co.)
Silver: Iron Wolf Ranch Iron Hot – Iron Wolf Ranch & Distillery
Bronze: Andalusia Whiskey Co. Peach Whiskey – Andalusia Whiskey Co.

People’s Choice Awards (fan-voted favorites)
Gold: Mossy Horn Whiskey – Mossy Horn Whiskey (Andalusia Whiskey Co.)
Silver: Andalusia Whiskey Co. – Andalusia Whiskey Co.
Bronze: Milam & Greene Whiskey – Milam & Greene Whiskey

Texas whiskey continues to thrive, blending traditional techniques with bold experimentation—think mesquite smoking, local grains, and unique finishes influenced by the state’s climate and culture. Standouts like Ranger Creek’s single malt and Still Austin’s cask-strength bourbon highlight why the category is gaining national attention.

For more details, including tasting notes or where to buy, check the official Texas Whiskey Festival site at txwhiskeyfest.com or their awards page. Whether you’re a bourbon purist or a fan of flavored twists, 2025’s winners offer something for every palate. Cheers to Texas spirits—here’s to another year of excellence in the glass!

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