U.S. Whiskey Report

Whiskey News, Whiskey Releases and New Distilleries

American Single Malt

Copperworks Distilling Releases American Single Malt Whiskey Single Cask No. 410

By

Copperworks Distilling CompanyCopperworks Distilling recently unveiled one of its latest special releases, Copperworks American Single Malt Whiskey Single Cask No. 410.

A statement from the distiller noted that Single Cask No. 410 was made from a single variety of malted barley called Fritz, developed by Washington State University.

The whiskey makers matured this American single malt in a new American oak cask for a little more than three years. It was bottled at cask strength.
The cask itself saw Char #2 on the 24-month seasoned staves from Canton Cooperage.

“Fritz is a single variety of malted barley that is grown and malted in the Skagit Valley just 70 miles north of Seattle,“ said Copperworks Vice President and Co-Owner Jeff Kanof. “This variety was originally intended for dry-land farming on the eastside of Washington. However, trials in western Washington found that Fritz grows plumper and with more flavor on this side of the state, and when making whiskey, the grain you choose matters.”

Different from other American whiskeys, American single malt is made from only one type of grain … malted barley.

“Since day one, Copperworks has sought to explore flavor possibilities by using barley grown in and around Washington to produce our American single malt whiskey,” said Copperworks President and Co-Owner Jason Parker. “Thanks to the Pacific Northwest’s varying climates and soil types, there are numerous barley varieties we can use to craft our whiskeys. We’ve partnered with local farms and malthouses to do just that.”

Their tasting notes for Copperworks American Single Malt Whiskey Single Cask No. 410 show that on the nose, it has aromas of cherry cobbler, palm sugar, burnt orange oil and subtle florals. On the palate, it tastes of orange marmalade, black cherry, tart candied orange peel, and cake batter. It finishes with a malty presence, notes of dried dates, yucca, and baking and wood spices.

In all, 211 bottles were made and the single malt clocks in at 60.35% ABV, 120.7 proof. It has a suggested retail price of $89.99 and is available at Copperworks’ Seattle Distillery and Tasting Room and online at www.copperworksdistilling.com.

Iconic Rock Band Lynyrd Skynyrd Launches Hell House Whiskey, a Tribute to Legendary Cabin

By

Lynyrd Skynyrd
 

JACKSONVILLE, Fla. –  As Lynyrd Skynyrd approaches the momentous 50th anniversary of their groundbreaking debut album ‘Pronounced ‘Lĕh-‘nérd ‘Skin-‘nérd’, it’s essential to celebrate the authentic origins of the band’s music and pay tribute. Today, they proudly announce the release of their highly anticipated new American Whiskey, Hell House Whiskey, paying homage to the famous cabin where they crafted countless legendary songs. Hell House Whiskey seeks to embody the very essence of where it all began – the iconic Hell House cabin. This is where the band’s three original founding members, Ronnie Van Zant, Gary Rossington, and Allen Collins, alongside their bandmates, dedicated themselves day and night to create the legendary music that has resonated deeply with their multi-generational fan base.

Led by current members Johnny Van Zant and Rickey Medlocke, Lynyrd Skynyrd continues to captivate audiences with electrifying performances that remind us of their timeless legacy. Reflecting on the band’s enduring popularity, Johnny Van Zant states, “It’s about the legacy of Lynyrd Skynyrd and what it stands for, what the fans are all about. There’s nothing like getting out there, playing a great show with Skynyrd, seeing people love this music, and now being able to raise a glass of our very own Hell House Whiskey together. It’s a toast to the timeless spirit of rock and roll!”

Lynyrd Skynyrd’s remarkable catalog of over 60 albums, billions of streams, and tens of millions of records sold attests to their status as one of rock and roll’s most iconic and influential bands. Hell House Whiskey serves as a tribute to this musical journey, honoring the band’s creative spirit and the historic cabin that played a crucial role in shaping their sound. This meticulously crafted whiskey invites enthusiasts from all walks of life to savor a distinctive blend of flavors and a smooth, rich finish, reminiscent of Lynyrd Skynyrd’s signature sound.

In a groundbreaking collaboration, Lynyrd Skynyrd has partnered with Bespoken, a visionary craft whiskey maker recognized for its extraordinary achievements and a remarkable collection of over 150 medals within a mere three-year span. Powered by their cutting-edge innovation, Bespoken embarks on a daring quest, exploring an astonishing array of more than 5,000 distinct whiskey variations. Through their relentless pursuit of perfection, they have unveiled an extraordinary whiskey opus, aptly named Hell House, poised to ascend the summit of global acclaim. This is an American Whiskey that was made with the same dedicated craftsmanship and bold character that Lynyrd Skynyrd brought to rock and roll.

“We are honored to collaborate with Lynyrd Skynyrd on the creation of Hell House Whiskey,” expressed Peter Iglesias, CEO of Bespoken. “This partnership is a true fusion of legendary rock and roll and visionary whiskey craftsmanship. Hell House Whiskey captures the essence of Lynyrd Skynyrd’s indomitable spirit, and through our expertise and innovative techniques, we have crafted a whiskey that is as bold, timeless, and unforgettable as their music.”

For detail on these shows and other confirmed performances, please visit www.lynyrdskynyrd.com.

‘NORMANDIE’ BY WHISKEY DEL BAC NAMED ONE OF THE ‘BEST SPIRITS OF 2023’

By

Whiskey Del BacNormandie, an annual limited release by the local Whiskey Del Bac, has just been named one of the “12 Best New Spirits of the Year” by Robb Report.

From whiskey to rum to Cognac and gin, the new list praises tremendous new releases that have hit the market in every category. Basically, they suggest you add one of each of the mentioned bottles to your collection ASAP. For instance, Whiskey Del Bac’s Normandie is sold out locally but you can still find a bottle here and there online, such as frootbat.com.

Hopefully, you were ahead of the game and snagged a bottle early.

According to Robb Report writer Jonah Flicker, Whiskey Del Bac’s spirits are an American single malt that “continues to stand out” in the Southwest.

“As American single malt gets closer to receiving a long-overdue legal definition from the Alcohol and Tobacco Tax and Trade Bureau, the category continues to see exciting releases,” he said. “This one, from Arizona distillery Whiskey Del Bac — whose flagship single malt, Dorado, is made with mesquite-smoked barley — leaves out the smoke and instead adds flavor via a lovely cask finish. The base spirit is a solid building block, made from 100 percent malted barley, and is aged in charred virgin-oak barrels. The whiskey is then transferred into Calvados barrels for an additional 13 months, infusing it with notes of raspberry, black pepper, fig, and chocolate-covered raisin.”

As mentioned earlier, Normandie is sold out in Whiskey Del Bac’s online store but it’s available elsewhere online and on-hand in local bars and restaurants around town.

About Whiskey Del Bac

Whiskey Del Bac has grown from two American Single Malts – Classic and Dorado – to multiple Distiller’s Cut releases, and has even launched annual limited releases like Frontera and Normandie in the Global Cask Collection in 2022. With Classic being named to the Top 100 Spirits List from Wine Enthusiast in 2021 and Whisky Advocate giving the Dorado a 90 rating in 2022, the flagship whiskeys have come a long way.The Whiskey Del Bac team has grown, with Amanda and Stephen still driving the ethos and values of the company. Elaine Paul is still out on some desert nights on the same back patio. Instead of wondering what mesquited American Single Malt would taste like — she’s enjoying it in her glass.

For more information, visit whiskeydelbac.com.

Milam & Greene’s Third Release in Highly Limited Wildlife Collection Has Plenty of ‘Bite’

By

Milam & Greene Texas distillery Milam And Greene has unveiled the latest expression in its highly limited Wildlife Collection: the Rattlesnake Single Barrel Bourbon. This single-barrel whiskey was bottled at cask strength and is available for purchase for the price of $150 here on Wednesday.

Only 168 bottles of the new bourbon are available. The Rattlesnake Single Barrel Bourbon clocks in at 127.64 proof, giving it plenty of “bite,” according to the brand. The spirit is distilled from a mashbill composed of 84% corn, 8% rye and 8% malted barley. Rattlesnake Single Barrel Bourbon was distilled in Tennessee.

Milam And Greene’s latest expression in the Wildlife Collection was aged for seven years, three months and 24 days. For five years and five months, the whiskey was aged in Tennessee, with an additional one year and 10 months at Milam and Greene’s distillery in Blanco, Texas. While aging in Texas, the barrel encountered extreme weather and endured two hard freezes, with almost two summers that hosted triple-digit temperatures, per Milam and Greene.

The whiskey is named after the most venomous snake in Texas, the rattlesnake. According to Milam And Greene, the most common rattlesnake is the western diamondback rattlesnake, which can grow up to four or five feet long.

The whiskey producer’s choice to name the spirit after the diamondback was partially due to the fact that rattlesnakes prefer warm weather and are active in spring and summer in Texas. Milam and Greene whiskeys fair well in warmer weather, and because the cask was released in the summer it seemed like the perfect fit.

This is the third release in the brand’s Wildlife Collection. In April, Milam and Greene launched the Bobcat Single Barrel Bourbon, which clocked in at a lower 119.48 proof. Prior to that, the brand released the Scorpion in February. The purpose of the collection was to provide answers to the question: “How does weather affect aging whiskey?”

About Milam & Greene Whiskey

Milam & Greene was created by founder Marsha Milam, whiskey expert and Master Blender Heather Greene, and Kentucky veteran Master Distiller Marlene Holmes. Our charming distillery sits in the lush, Texas Hill Country where the hot summers, mild winters, and wild temperature variances add spark and personality to our spirit. To achieve excellence, we bring in grains, yeast, barrels and experience from all across America to create our award-winning whiskies. As well as multiple gold, double gold and platinum awards from credible spirits competitions and high marks from Wine Enthusiast, in 2021 Milam & Greene was awarded the “People’s Choice Award” at The Texas Whiskey Festival and “Best in Show” out of 550 entrants at The American Craft Spirits Association.

For more information please visit https://milamandgreenewhiskey.com/

291 Colorado Whiskey Releases Wheated Bourbon Made for Summer

By

291 Colorado WhiskeyCOLORADO SPRINGS, Colo.— Award-winning distillery, 291 Colorado Whiskey, is thrilled to announce the release of 291 E Colorado Whiskey Batch 12, a four-grain wheated bourbon and its first experimental wheated bourbon presented since the 2013 release of 291 Bad Guy Bourbon. E Colorado Whiskey Batch 12 is an easy drinking, toast to Summer. The “Bad Guy”, released every Fall, was 291 Founding Distiller Michael Myers’ third mash bill and has been a cult favorite of 291 Colorado Whiskey fans since 2013.

Bottled at 121.6 proof, 291 E Colorado Whiskey Batch 12 (MSRP $149.99) is a marriage of barrels from two different wheated bourbon experiments, when combined resulted in a four-grain mash bill. Head Distiller Eric Jett filled the first barrels in 2018, while the founder’s batch was distilled in 2021. Myers was made with corn, malted white wheat, and rye malt; and the other created by Jett, was made with corn, malted white wheat, and malted barley.

“With a commitment to producing exceptional handcrafted American whiskey, we are proud of the release of Batch 12 which highlights 291’s dedication to innovation and experimentation,” said Myers. “This is an approachable bourbon and is a nod to summer, with notes of cinnamon graham cracker, big league chew bubble gum, sweet tarts and hot tamales candies and toasted marshmallow.”

To date twelve batches of experimental Colorado whiskey have been released by the emerging 291 brand. Each “E” Batch is an opportunity to test new ideas and create one-of-a-kind whiskeys and each utilizes different mash bills or finishes to create exciting new profiles of 291 Colorado Whiskey. Several earlier  “E” releases have garnered significant recognition on the world stage, including 291 E Colorado Whiskey Batch 7, named 2021’s World’s Best Wheat by the World Whiskies Awards. “E” Batch 3 was the inspiration for 291’s recent All Rye 100% Rye Malt Whiskey and Batch 9 was a collaboration with Marianne Eaves for the inaugural Eave’s Blind project. Each new release showcases 291’s fearless approach to experimentation.

Recently named Breakout Distiller of the Year at the 2023 ASCOT Awards and the 291 Colorado Rye Whiskey earning “Best of Class” in the SIP Awards, 291 Colorado Whiskey has captivated whiskey enthusiasts with its distinct spirits. The award recognition has solidified the brand’s position as a trailblazer in the whiskey industry. Every whiskey made by the distillery tells a unique story, showcasing the passion and craftsmanship of the 291 team.

291 E Colorado Whiskey Batch 12 Tasting Notes:

Cinnamon graham cracker, Big League Chew bubble gum, hibiscus, sweet tarts and hot tamales candies, tangerine, toasted marshmallow

Proof: 121.6

About 291 Colorado Whiskey

291 Colorado Whiskey is a uniquely American story honoring the Western whiskey of a bygone era. 291 is the passion project of a former New York City fashion photographer and was first created in a small basement from a one-of-a-kind still, constructed from old copper photographic plates. 291 is Hardmade the Colorado Way®, grain to barrel to bottle, and the distillery’s whiskies are finished with toasted staves of Colorado aspen trees. 291 Colorado Whiskey has been earning awards and recognition since its first run off the still in 2011. 291 was awarded 2022 Icons of Whiskey American Craft Distillery of the Year, World’s Best Wheat Whiskey in 2021 and World’s Best Rye Whiskey in 2018, and our white whiskeys were awarded Best American New Make in 2023, 2022, 2021 and 2020 by the World Whiskies Awards.  The distillery has also earned 18 Liquid Gold designations from the Whisky Bible and similar high-altitude recognition from the IWSC, San Francisco International Spirits Competition, The American Whiskey Masters and numerous other competitions and publications.

For More Information:
https://distillery291.com/

Grand Teton Distillery Continues Private Stock Series With Release of 7-Year-Old Single Malt

By

Grand Teton DistilleryOn Monday, Grand Teton Distillery announced the third release in its Private Stock collection: Private Stock American Single Malt Whiskey.

The single malt is made from 100% Idaho malted barley. After being milled, fermented and distilled in-house, it spent seven years in used bourbon barrels, making it one of the longest-aged American single malts on the market, according to Grand Teton Distillery.

“This is our distillery’s second American Single Malt, and this version truly showcases our craft,” Grand Teton Distillery head distiller John Boczar said in a news release. “We wanted to create a pure expression of a single malt and this bottle does just that. Not only has it be aged three years longer than our first ASM, it has ten percent more alcohol and has a distinctly unique finish.”

The single malt was aged in a climate that the distillery describes as having “extreme temperatures” at 6,000 feet elevation at the foothills of the Teton mountain range.

Bottled at 100 proof, Grand Teton Distillery Private Stock American Single Malt Whiskey is available for a suggested retail price of $79.95 per 750-milliliter bottle. The whiskey is sold in an embossed gift box. Twenty-two barrels worth of the single malt are available online. In the coming weeks, it will also be made available at the distillery’s tasting room and at “select retailers throughout the West.”

While American single malt is still a relatively nascent category with no legal definition, Grand Teton Distillery stuck to the requirements that have been proposed by the American Single Malt Whiskey Commission.

About the Grand Teton Distillery Private Stock Series

Each release in Grand Teton’s Private Stock collection is a limited, small-batch whiskey that has been selected, proofed with mountain water and hand-bottled. The distillery has released a new Private Stock whiskey once a year since 2021.

The first Private Stock release was a straight corn whiskey aged 6.5 years — at the time the distillery’s highest age statement to date. The 2022 release upped the age ante as an 8-year-old bourbon, the longest-aged whiskey to ever come from Idaho.

For more information please visit https://www.tetondistillery.com/

Introducing Farm Strength Uncut Bourbon from Frey Ranch Distillery

By

Frey Ranch Distillery
 

Frey Ranch Distillery today announced the release of a new permanent expression in its award-winning American Whiskey portfolio – Frey Ranch Farm Strength Uncut Bourbon. Bottled at cask strength, the new non-chill filtered, small batch whiskey is produced using 100% of the slow-grown grains that are grown, harvested, milled, distilled on the Frey Ranch farm year-round. Proudly using the corn, wheat, barley, and rye that Co-Founder and Whiskey Farmer Colby Frey cultivates has become a hallmark of the brand – and the driving force behind Frey Ranch’s explosive growth in Nevada and California. Today, Frey Ranch is the #1 selling ultra-premium bourbon in Nevada and one of the largest whiskey producers on the West Coast.

At 124.3 proof and aged for an average of five years, Frey Ranch Farm Strength Uncut Bourbon utilizes the same mash bill as the flagship four grain Straight Bourbon Whiskey: 66.6% Dent Corn, 10% Winter Wheat, 11.4% Winter Rye and 12% Two Row Barley. As a cask strength bourbon, the tasting experience differs from the flagship 90 proof experience with robust notes of caramelized, brulé, and hints of cinnamon and nutmeg. On the palate, the whiskey opens with a mélange of flavors – from birthday cake frosting and glazed butter cake to cloves, orange creamsicle and dried stone fruit. The finish delivers a sublime yet subtle hint of smoke and black cherry.

“Every time we blend a batch of our flagship Frey Ranch Four Grain Straight Bourbon, we taste it at cask strength before we proof it down. That uncut liquid is always a big hit with our distillery team. We’re excited to now offer the Farm Strength version of the signature whiskey that put Frey Ranch on the map with our grain-forward approach. For the best tasting experience, we recommend a side-by-side comparison of our signature 90-proof against this new uncut version.”

Using his own slow-grown grains that take Northern Nevada’s climate, topography and terroir into consideration provides Colby with almost unlimited freedom to experiment with different grain varieties and blends. Valuing a common-sense approach to sustainable farming, Colby, with Master Distiller Russell Wedlake, built a distillery born from a desire to create a distinctive, long-lasting product from the quality grains the Frey family has been growing and perfecting for generations. The new Frey Ranch Farm Strength Uncut Bourbon is another prime example of Frey Ranch’s commitment to centering its whiskey enterprise around their grains and farming background first and foremost.

Frey Ranch Farm Strength Uncut Bourbon has a suggested retail price of $79.99 for a 750 ml bottle. In 2023, Frey Ranch will expand its footprint with availability in Arizona, Ohio, and Georgia.

ABOUT FREY RANCH DISTILLERY:

Frey Ranch Distillery was founded in 2006 by Colby and Ashley Frey on the Frey family’s 1,500-acre farm in Fallon, Nevada. The family has a deep history of farming in Northern Nevada that dates back over 150 years and continues today with Frey Ranch Distillery, the state’s only distillery to grow 100% of its whiskey grains on-site. Frey Ranch is a year-round working farm that also offers tours and tastings to the public every Saturday from 12-4 p.m.

To learn more, visit freyranch.com.

Still Austin Whiskey Launches Bottled In Bond Seasonal Series

By

Still Austin Whiskey Co.Texas’ Still Austin Whiskey Co. recently announced the release of their seasonal Bottled-in-Bond Series.

The four new, federally regulated whiskies meet the criteria of the 1897 Bottled-in-Bond Act for spirits aged at least four years and bottled exactly at 100 proof.

A press release from Still Austin notes that the first expression in the limited series is a Red Corn Bourbon, and it was “inspired by the heat of the Texas summer, offering creamsicle and black tea scents, followed by a palate of peppermint and marzipan.”

The following three expressions will feature a high rye bourbon coming in the fall, a blue corn bourbon this winter, and a straight rye whiskey in the spring of 2024.

The distiller noted that each of the whiskeys were distilled to capture the ingredients, flavors and themes of the season that inspired them. They will also sell only in the season of their release.

For this summer’s Red Corn Bourbon, the distiller’s notes show the liquid combines the nuttiness of Jimmy Red corn, with the sweet spice of rye.

Each of Still Austin’s Bottled-in-Bond releases are made with 100-percent Texas-grown grains and utilizes a six-month slow water reduction process, which helps bring out more vanilla and caramel notes.

“The launch of this series represents a new chapter in Still Austin’s legacy, highlighting our dedication to craftsmanship and the vibrant agricultural landscape and communities that surround us in Austin,” said Mike Spadier, Still Austin’s chief marketing officer.

“The choice to create a whiskey for each of the four seasons embodies our commitment to capturing the essence of nature’s bounty,” he added. “Each bottle in this series is a testament to the artistry and care that goes into every drop of Still Austin whiskey, reflecting the unique character and flavors that define each season.”

The artwork on the labels, created by Texas artist Marc Burckhardt, evokes the animals and the seasons while paying homage to the Texas terroir.

“My work revolves around myth and symbolism, often utilizing animals to drive the narrative,” Burckhardt said. “The paintings tell the story behind these unique whiskies, relating seasons, flavors, and characters with the experience of these spirits.”

Red Corn Bourbon is now available online at ReserveBar as well as on the Still Austin website.

For more information or to find a bottle, check out www.stillaustin.com.

Bullock distillery to offer limited release of Raleigh County-inspired bourbon

By

Bullock DistilleryA West Virginia distillery released a new bourbon over the weekend in Beckley with a label depicting one of the waterfalls in the Piney Creek Preserve in Raleigh County.

The release of Piney Creek Bourbon Whiskey, crafted by The Bullock Distillery in Charleston, was held at a whiskey tasting event at Beckley’s Historic Black Knight municipal park.

Tickets to the tasting, which will take place from 5-8 p.m., are $35.

A portion of the proceeds will go toward the West Virginia Land Trust, which has partnered with the city of Beckley for outdoor recreation opportunities in the Piney Creek Preserve.

Set for an unveiling in September, the 613-acre Piney Creek Preserve will offer miles of recreational trails along land that was formerly used for coal mining.

Plans for the Piney Creek Preserve are being developed through a partnership with Beckley Outdoors and the land Trust, which will also have informational booths set up at the whiskey tasting.

Bullock Distillery co-owner Tighe Bullock said crafting a bourbon that supports and also features his hometown is a dream come true.

“It sounds cheesy to say this, but it really is,” Bullock said. “It’s kind of like closing the loop in some ways on what I want to do in my professional career path. I’ve always been thinking, ever since I was a kid, like how can I help Beckley and how can I help my areas, my communities. So this really is a dream come true.”

Bullock said the Piney Creek Bourbon is part of a single barrel release, which means they’ve made only 300 bottles. He added that the label for the bottle was also crafted by West Virginia artists.

A limited supply of the Piney Creek Bourbon will be available for purchase at the whiskey tasting in Beckley as well as at the Bullock Distillery in Charleston at 121 Washington St.

Bullock said people can thank his longtime friend, Beckley’s director of outdoor economic development, Corey Lilly, for helping him bring this idea to life.

“There are a lot of folks really pushing Beckley as an outdoor mecca and destination and really, really cool work they’re doing and I started thinking like, how can I help,” he said, “So we kind of came up with this Piney Creek Bourbon Whiskey idea to raise awareness, raise funds, and hopefully we get some good stuff going at the Piney Creek Preserve.”

Bullock said everything made by The Bullock Distillery is tied to West Virginia in more ways than one.

Not only are their products produced and bottled in West Virginia, but their alcohol is also proofed using Karst water from a family farm in Greenbrier County.

In the future, Bullock said he’d like to try to use water from Piney Creek as part of the proofing process.

“In the future I would like to work with the city and with the preserve on taking some water samples and potentially using them in the product,” he said. He added that their other products, which include a rye whiskey, gin, moonshine and vodka, will also be available to sample at the whiskey tasting.

“I think Black Knight has purchased pretty much our entire product line so people will have an opportunity to sample whatever they want,” Bullock said.

Beckley Parks and Recreation Director Leslie Gray Baker said the release of the Piney Creek Bourbon presents a unique opportunity for the city and helps spread the word about the work being done at the preserve.

“We’ve never had this opportunity where we’re going to be able to, with a group of people who are so committed to preservation, work along with them to make sure that the land is preserved,” Baker said.

She added that the Piney Creek Preserve will pair nicely with the Beckley Exhibition Coal Mine because both areas give visitors an inside look at West Virginia’s history with coal.

“The history of that gorge is just so interesting and certainly complements what we do here at the exhibition coal mine,” Baker said.

About Bullock Distillery

Dusta Tanner, a founder and Co-Owner of The Bullock Distillery along with John and Tighe Bullock, started their business in 2017. After five years of hard work, the distillery began producing spirits and opened its doors in December 2021. Prior to this, Dusta and the Bullocks redeveloped 11 historic structures in the Elk City District of Charleston, West Virginia and to date have brought 20 new businesses and approximately 80 permanent jobs into Elk City.

For more information about The Bullock Distillery go to bullockdistillery.com.

Arran Whisky Debuts 25-year-old Arran Single Malt and only has 240 bottles will be available in the United States

By

San Francisco – Isle of Arran Distillers is excited to announce the U.S. release of the oldest expression in its core range, the Arran 25-Year-Old Single Malt. From the Isle of Arran, off the Western coast of Scotland, and produced at the Lochranza Distillery, the Arran 25-Year-Old Single Malt has been maturing in ex-Sherry and Bourbon Casks that were first laid down in 1995, the same year Arran began production. A celebration of 25 years of craftsmanship, this extremely limited core release is a testament to the distillery’s commitment to producing award-winning whisky that reflects the unique taste of Arran. With only 3,000 bottles of the Arran 25-Year-Old Single Malt available globally, of which 240 are allocated to the U.S., this exclusive offering marks a momentous milestone for the brand.

Arran Single Malt Scotch“As one of our oldest Arran Single Malts, our 25-year-old encapsulates the wonderful fresh citrus character of Arran with a layer of maturity that can only come from spending so many years in quality wood,” says Stewart Bowman, the Distillery Manager of Lochranza Distillery. “After 25 years of nurturing, the resulting whisky is rich, complex, and delicious with a depth that we are immensely proud of. It truly is the jewel in our crown and a stunning example of the Master Distiller’s craft.”

Handcrafted with meticulous attention to detail, the Arran 25-Year-Old Single malt offers a captivating and rich flavor profile, made possible by the purity of the water used, the influence of the barrels, and mastery of the distillers. Tasting notes are as follows:

Nose: Rich oak with gentle notes of nutmeg along with sweet aromas of baked ripe figs, sultanas, and black cherries

Palate: Fruit cake with toasted almonds and cinnamon. The juicy zestiness of oranges and mandarin mellows perfectly with manuka honey, muscovado sugar, baked apricots, and a fascinating white pepper note that provides even more complexity.

Finish: Creamy and spicy with dark chocolate, walnuts, and dark fruits compote

The Arran 25-Year-Old (46% ABV) retails for a suggested price of $789.99 and is now available on ReserveBar.com as well as select retailers. Arran Single Malt Whiskies are imported and distributed in the United States by Hotaling & Co of San Francisco. For more details about Arran Whisky, please visit https://www.arranwhisky.com and follow along on Instagram at @arranwhiskyofficial.

About Arran
From the isle of Arran, off the western coast of Scotland, Arran Single Malt Whiskies are an award-winning range of Single Malts. Every drop of Arran Single Malt starts its life as rainwater which pools at Loch na Davie in the beautiful hill high above the distillery. The clear water cascades down the hillside, through six unassuming waterfalls, each one purifying the water further. The purity of the water means that the distilling team can create a clean, sweet dram that is entirely natural and unadulterated. Learn more at https://www.arranwhisky.com