SHOREHAM, VT — WhistlePig Whiskey, the leading independent craft whiskey maker, is taking on big bourbon in its own backyard. Ten years after sparking the Rye revolution with its launch of WhistlePig Small Batch Rye – Aged 10 Years, WhistlePig is now the fastest-growing super-premium Bourbon and will go whole hog on Bourbon this year with the introduction of WhistlePig Snout-to-Tail Bourbon – Aged 10 Years. The ‘perfect 10’ partner to Small Batch Rye, WhistlePig’s Snout-to-Tail Bourbon turns tradition upside down with a boldly innovative craft process and the opening of a disruptive brand outpost in spring 2025: The WhistlePig PiggyBank in Louisville, Ky.
A decade’s worth of complex flavors are doubled down upon and turned up during WhistlePig’s Snout-to-Tail maturation process. Each finishing barrel features two distinctly toasted barrel heads – a Vermont oak medium toast at “the snout” end and a Vermont oak smoked maple wood toast at “the tail.” The only Bourbon aged Snout-to-Tail, WhistlePig flips its barrels 180 degrees in the warehouse to capture each barrel head’s unique toasted flavors and bring out the big, bold character in this palate-pleasing Straight Bourbon Whiskey. WhistlePig Snout-to-Tail Bourbon is bottled at 88 Proof, a wink to the 880 miles between the WhistlePig Vermont Farm and its new Kentucky outpost.
About WhistlePig Whiskey
Located off the grid on a 500-acre Vermont farm, WhistlePig Whiskey is crafted by a new generation of whiskey makers driven to reinvent and unlock the best of Rye, Bourbon and Single Malt Whiskey. Through their rebellious pursuit of experimentation and pushing boundaries in the industry, WhistlePig has become the leading independent craft whiskey brand. WhistlePig is committed to becoming the best whiskey on and for the planet, starting with its locally sourced ingredients and sustainable supply chain and distilling process. For more information, head to https://whistlepigwhiskey.com.