The story of how whiskey became the official state beverage of Alabama is steeped in cultural pride, tradition, and a dash of unexpected humor. Here’s how it unfolded:
A Surprising Suggestion
In 2004, a state representative named Alan Harper introduced a bill to declare “Conecuh Ridge Alabama Fine Whiskey” the official state spirit. The proposal was unique because, unlike most official beverage choices (usually milk or water), it celebrated Alabama’s rich heritage of whiskey craftsmanship. Conecuh Ridge was a small-batch whiskey that paid homage to Clyde May, a legendary moonshiner and distiller from the state.
The Clyde May Legacy
Clyde May was an Alabama bootlegger who crafted a uniquely smooth whiskey using dried apples in his aging process—a practice that gave his spirits a distinctive flavor. Despite spending time in prison for his moonshining, May was revered as a master craftsman. After his passing, his son Kenny May worked to legally produce the family recipe as Conecuh Ridge Whiskey.
Controversy and Debate
The proposal to recognize whiskey stirred spirited debates in Alabama. Some residents and lawmakers viewed it as a nod to the state’s colorful past and a recognition of its economic and cultural contributions. Others were concerned about promoting alcohol in a historically conservative state with deep religious roots.
In a surprising turn, the bill passed, making Alabama the first state to declare a whiskey its official spirit. It was seen as a way to honor the state’s moonshining tradition, which had been an economic lifeline for many during Prohibition and beyond.
The Whiskey’s Rise and Fall
Shortly after the designation, the whiskey’s reputation took a hit when Kenny May, the owner of Conecuh Ridge, was involved in legal troubles, including allegations of mismanagement. This controversy led to the removal of Conecuh Ridge Whiskey’s official designation in 2008, though whiskey itself retained its title as the state spirit.
A Lasting Legacy
Today, Clyde May’s Whiskey is still produced and remains a beloved symbol of Alabama’s heritage. While its official recognition may have been fleeting, the story of Alabama’s state beverage is a testament to the state’s ability to embrace its history, quirks and all.
It’s a tale of legacy, pride, and the enduring appeal of good whiskey!