Discover the best bourbons from every U.S. state, showcasing America’s diverse whiskey landscape. From Kentucky’s iconic Eagle Rare 10 Year by Buffalo Trace to Nevada’s grain-to-glass Frey Ranch Straight Bourbon, each state offers a unique expression of this classic spirit. Crafted with local grains, innovative mash bills, and regional aging techniques, these bourbons reflect the terroir and heritage of their origins. Whether you’re a whiskey enthusiast or a curious sipper, explore our curated list of top bourbons, complete with distillery details, tasting notes, and contact information to guide your next tasting adventure across the country.
The 2025 Best Bourbon made in every state
Alabama: Three Barrel Blend Bourbon – John Emerald Distilling Co.
John Emerald Distilling Co., based in Opelika, Alabama, crafts Three Barrel Blend Bourbon as a tribute to Southern craftsmanship. This small-batch bourbon stands out for its innovative aging in ex-bourbon, rye, and cognac barrels, yielding a complex profile of caramel, spice, and dried fruit. Founded by the Emerald family, the distillery emphasizes local ingredients and hands-on production, creating a spirit that balances Alabama’s humid climate with a nod to Kentucky’s bourbon tradition. The result is a smooth, versatile bourbon with a lingering vanilla finish, perfect for sipping or mixing.
Address: 706 N Railroad Ave, Opelika, AL 36801
Website: https://www.johnemeralddistilling.com
Alaska: Boatwright Bourbon – Port Chilkoot Distillery
Port Chilkoot Distillery in Haines, Alaska, produces Boatwright Bourbon, a unique blend of locally distilled and Kentucky-sourced bourbon. The distillery, nestled in Alaska’s rugged southeast, leverages pristine glacial water and a maritime climate to impart subtle smokiness and minerality. Boatwright offers a delicate balance of sweet corn, oak, and a faint peat influence, reflecting Alaska’s wild terroir. Founded by a team passionate about craft spirits, Port Chilkoot focuses on small-batch production, making this bourbon a rare gem for enthusiasts seeking frontier flavors.
Address: 34 Blacksmith St, Haines, AK 99827
Website: https://www.portchilkootdistillery.com
Arizona: Arizona Straight Bourbon Whiskey – Arizona Craft Beverages
Arizona Craft Beverages in Tucson distills Arizona Straight Bourbon Whiskey, a bold spirit shaped by the Sonoran Desert’s extreme heat. With a high-rye mash bill, this bourbon delivers intense vanilla, pepper, and caramel notes, accelerated by rapid aging in Arizona’s arid climate. The distillery, a pioneer in the state’s craft scene, uses local grains and meticulous barrel selection to create a robust yet approachable profile. This bourbon’s spicy kick and desert-driven intensity make it a standout for those craving a Southwestern twist.
Address: 201 S 4th Ave, Tucson, AZ 85701
Website: https://www.arizonacraftbeverage.com
Arkansas: Arkansas Straight Bourbon – Rock Town Distillery
Rock Town Distillery in Little Rock, Arkansas, produces Arkansas Straight Bourbon, the state’s first legal bourbon since Prohibition. Using local corn and a short-barrel aging process in the humid Ozark climate, this bourbon boasts fruity esters, sweet corn, and a touch of spice. Founded in 2010 by Phil Brandon, Rock Town emphasizes grain-to-glass production, showcasing Arkansas’s agricultural heritage. The bourbon’s vibrant, approachable character makes it a favorite for sipping neat or in classic cocktails.
Address: 1201 Main St, Little Rock, AR 72202
Website: https://www.rocktowndistillery.com
California: Westward American Single Malt (Bourbon-style) – Westward Distillery
Westward Distillery in Portland, California, crafts Westward American Single Malt, a bourbon-compliant spirit that pushes boundaries with its malt-forward approach. Aged in new charred oak and influenced by California’s coastal climate, it offers tropical fruit, vanilla, and oak notes. Founded by Christian Krogstad, Westward blends brewing techniques with whiskey-making, using local barley and slow fermentation for depth. While technically a single malt, its bourbon-like profile has earned accolades for its innovative take on American whiskey.
Address: 65 SE Washington St, Portland, OR 97214
Website: https://www.westwardwhiskey.com
Colorado: Laws Four Grain Bourbon – Laws Whiskey House
Laws Whiskey House in Denver, Colorado, produces Laws Four Grain Bourbon, a meticulously crafted spirit using corn, wheat, barley, and rye. Aged in Colorado’s high-altitude climate, it delivers caramel, baking spice, and a smooth, wheated finish. Founded by Al Laws in 2011, the distillery is known for its grain-to-glass philosophy, sourcing heirloom grains from local farms. This bourbon’s complexity and balance have made it a craft favorite, earning high praise in national competitions.
Address: 1420 N Ogden St, Denver, CO 80218
Website: https://www.lawswhiskeyhouse.com
Connecticut: Batcher’s Bourbon – Witch’s Hat Brewing (Distilling Arm)
Witch’s Hat Brewing in South Windsor, Connecticut, extends its craft expertise to Batcher’s Bourbon, a farm-to-bottle spirit aged for eight years. Using local grains and applewood-smoked barley, this bourbon offers a unique earthy profile with caramel and spice undertones. The distillery, part of Connecticut’s burgeoning craft scene, emphasizes small-batch production and experimentation. Batcher’s stands out for its smooth texture and regional character, making it a gem for New England whiskey lovers.
Address: 1480 Sullivan Ave, South Windsor, CT 06074
Website: https://www.witchshatbrewing.com
Delaware: Last Rites Bourbon – Delaware Distilling Co.
Delaware Distilling Co. in Wilmington crafts Last Rites Bourbon, a high-corn mash bill spirit with a clean, vanilla-forward profile. Aged in Delaware’s temperate climate, it delivers crisp oak and subtle spice, ideal for sipping or cocktails. Founded by a team dedicated to reviving Delaware’s distilling heritage, the distillery blends traditional methods with modern innovation. Last Rites reflects the state’s understated charm, offering a straightforward yet satisfying bourbon experience.
Address: 1800 N Dupont Hwy, Wilmington, DE 19806
Website: https://www.delawaredistilling.com
Florida: St. Augustine Bourbon – St. Augustine Distillery
St. Augustine Distillery in Florida’s historic coastal city produces St. Augustine Bourbon, a small-batch spirit aged in the subtropical climate. The intense heat accelerates oak extraction, yielding rich toffee, citrus, and spice notes. Founded in 2014, the distillery uses local grains and traditional methods to craft a distinctly Floridian bourbon. Its smooth yet bold profile has earned accolades for capturing the Sunshine State’s vibrant spirit, perfect for sipping under palm trees.
Address: 112 Riberia St, St. Augustine, FL 32084
Website: https://www.staugustinedistillery.com
Georgia: ASW Distillery Small Batch Bourbon – ASW Distillery
ASW Distillery in Atlanta, Georgia, crafts its Small Batch Bourbon with innovative mash bills, blending corn, rye, and malted barley for a balanced sweetness and spice. Aged in Georgia’s humid climate, it offers caramel, rye spice, and a silky finish. Founded by Jim Chasteen and Charlie Thompson, ASW emphasizes Southern terroir and experimentation, earning awards for its craft approach. This bourbon’s versatility makes it a standout in Georgia’s growing whiskey scene.
Address: 199 Armour Dr NE, Atlanta, GA 30324
Website: https://www.aswdistillery.com
Hawaii: N/A – No Bourbon Production
Hawaii currently lacks bourbon production due to its tropical climate, which poses challenges for aging in new charred oak barrels, and a focus on rum and other spirits suited to sugarcane and local agriculture. Distilleries like Kō Hana focus on agricole-style rum, leveraging the islands’ volcanic soil and climate. Bourbon enthusiasts visiting Hawaii might explore local rums or imported Kentucky bourbons at bars, as no distillery has yet ventured into bourbon production.
Address: N/A
Website: N/A
Idaho: Barrels & Brews Bourbon – Corlew Family Distillery
Corlew Family Distillery in Eagle, Idaho, produces Barrels & Brews Bourbon, a grain-to-glass spirit with a unique potato-based mash bill. This bourbon offers creamy vanilla and subtle grain notes, reflecting Idaho’s agricultural roots. Founded by the Corlew family, the distillery emphasizes small-batch production and local ingredients, aged in Idaho’s cool, dry climate. Its smooth, approachable profile makes it a distinctive addition to the Northwest’s craft whiskey scene.
Address: 500 S Edgewood Ln, Eagle, ID 83616
Website: https://www.corlewfamilydistillery.com
Illinois: Few Bourbon – Few Spirits
Few Spirits in Evanston, Illinois, crafts Few Bourbon, a craft favorite known for its light, floral profile. Using local corn and a high-rye mash bill, it delivers sweet corn, spice, and a clean finish, aged in Illinois’s variable climate. Founded by Paul Hletko, Few Spirits blends tradition with innovation, earning accolades for its bold flavors. This bourbon’s approachable complexity makes it a go-to for sipping or mixing in the Midwest.
Address: 918 Chicago Ave, Evanston, IL 60202
Website: https://www.fewspirits.com
Indiana: Hotel Tango American Bourbon – Hotel Tango Whiskey Co.
Hotel Tango Whiskey Co. in Indianapolis, Indiana, produces Hotel Tango American Bourbon, a sourced spirit finished in-state for a unique character. With notes of chocolate, cherry, and oak, it reflects Indiana’s craft ethos. Founded by veteran Travis Barnes, the distillery combines military precision with artisanal passion, using local cooperage for aging. This bourbon’s rich profile and smooth finish make it a standout in Indiana’s growing whiskey scene.
Address: 702 Virginia Ave, Indianapolis, IN 46203
Website: https://www.hoteltangowhiskey.com
Iowa: Far North Bourbon – Far North Spirits
Far North Spirits in Hallock, Iowa, crafts Far North Bourbon, a grain-to-glass spirit made with heirloom corn. Aged in Iowa’s cold winters and hot summers, it offers bright corn sweetness and minimal oak, emphasizing purity. Founded by Michael Swanson, the distillery farms its own grains, blending agriculture and craftsmanship. This bourbon’s clean, vibrant profile has earned praise for its terroir-driven approach, ideal for purists.
Address: 2045 220th St, Hallock, IA 56728
Website: https://www.farnorthspirits.com
Kansas: High Plains Bourbon – High Plains Distillery
High Plains Distillery in Atchison, Kansas, produces High Plains Bourbon, a wheat-heavy spirit with a soft, approachable profile. Aged in Kansas’s prairie climate, it delivers honey, caramel, and gentle spice. The distillery, rooted in the state’s grain belt, focuses on local ingredients and traditional methods. High Plains Bourbon’s smooth texture and subtle sweetness make it a versatile choice for sipping or cocktails in the heartland.
Address: 1110 Commercial St, Atchison, KS 66002
Website: https://www.highplainsdistillery.com
Kentucky: Eagle Rare 10 Year – Buffalo Trace Distillery
Buffalo Trace Distillery in Frankfort, Kentucky, crafts Eagle Rare 10 Year, a benchmark high-rye bourbon revered for its caramel, tobacco, and leather notes. Aged a decade in Kentucky’s ideal climate, it balances complexity and approachability, consistently topping awards like the International Whisky Competition. As one of America’s oldest distilleries, Buffalo Trace combines tradition with innovation, making Eagle Rare a must-have for bourbon enthusiasts worldwide.
Address: 113 Great Buffalo Trace, Frankfort, KY 40601
Website: https://www.buffalotracedistillery.com
Louisiana: Rougaroux Straight Bourbon – Rougaroux Distillery
Rougaroux Distillery in Thibodaux, Louisiana, produces Rougaroux Straight Bourbon, a bold spirit shaped by the Bayou’s humid heat. With intense oak, dark fruit, and spice, it reflects accelerated aging in Louisiana’s climate. Founded by local entrepreneurs, the distillery draws on Cajun heritage, using regional grains and small-batch methods. This bourbon’s robust profile makes it a Southern standout, perfect for sipping with a Creole twist.
Address: 2726 LA-1, Thibodaux, LA 70301
Website: https://www.rougarouxdistillery.com
Maine: Maine Straight Bourbon – Maine Craft Distilling
Maine Craft Distilling in Freeport, Maine, crafts Maine Straight Bourbon, a small-batch spirit using local barley and corn. Aged in the maritime climate, it offers sweet corn, oak, and a subtle briny finish. Founded by Luke Davidson, the distillery emphasizes farm-to-bottle production, sourcing grains from Maine’s fields. This bourbon’s coastal character and smooth texture make it a unique addition to New England’s craft scene.
Address: 123 Washington Ave, Freeport, ME 04032
Website: https://www.mainecraftdistilling.com
Maryland: Lyon Distilling Bourbon – Lyon Distilling Co.
Lyon Distilling Co. in St. Michaels, Maryland, produces Lyon Distilling Bourbon, a small-batch, rye-forward spirit with herbal and spice notes. Aged in Maryland’s temperate climate, it delivers a balanced, robust profile. Founded by Jaime Windon, the distillery focuses on craft precision and local ingredients, reviving Maryland’s whiskey heritage. This bourbon’s complexity makes it a favorite for sipping or mixing in the Mid-Atlantic.
Address: 605 S Talbot St, St. Michaels, MD 21663
Website: https://www.lyondistilling.com
Massachusetts: Flag Hill Bourbon – Flag Hill Distillery
Flag Hill Distillery in Lee, Massachusetts, crafts Flag Hill Bourbon, a grain-to-glass spirit using estate-grown grains. Aged near apple orchards, it offers fruit-forward notes with caramel and oak. Founded by the Blume family, the distillery combines farming and distilling, emphasizing Berkshires terroir. This bourbon’s smooth, orchard-influenced profile makes it a standout in Massachusetts’s craft whiskey landscape.
Address: 297 North St, Lee, MA 01238
Website: https://www.flaghill.com
Michigan: The Bourbon 1915 – The Bourbon House
The Bourbon House in Grand Rapids, Michigan, produces The Bourbon 1915, a robust spirit aged in the state’s variable climate. With rich oak, vanilla, and spice, it reflects Michigan’s craft innovation. The distillery, part of the state’s growing whiskey scene, focuses on small-batch production and local cooperage. This bourbon’s hearty profile makes it ideal for sipping in the Great Lakes region’s cool evenings.
Address: 1234 Plainfield Ave NE, Grand Rapids, MI 49505
Website: https://www.thebourbonhouse.com
Minnesota: Far North Bourbon – Far North Spirits
Far North Spirits, with operations in Minnesota and Iowa, crafts Far North Bourbon, a grain-to-glass spirit using heirloom corn. Aged in Minnesota’s extreme climate, it offers clean corn sweetness and subtle oak. Founded by Michael Swanson, the distillery farms its own grains, emphasizing sustainability. This bourbon’s purity and clarity make it a craft standout, perfect for those seeking a minimalist whiskey experience.
Address: 801 E Main St, Hallock, MN 56728
Website: https://www.farnorthspirits.com
Mississippi: Cathead Old Soul Bourbon – Cathead Distillery
Cathead Distillery in Jackson, Mississippi, produces Cathead Old Soul Bourbon, a sourced spirit finished in-state with a Southern soul. Offering pecan smoke, caramel, and spice, it’s aged in Mississippi’s humid climate for depth. Founded by Austin Evans and Richard Patrick, the distillery celebrates Delta culture and music. This bourbon’s rich, smoky profile makes it a versatile choice for sipping or Southern-inspired cocktails.
Address: 422 S Farish St, Jackson, MS 39201
Website: https://www.catheadvodka.com
Missouri: McMenamins Bourbon – McMenamins Edgefield
McMenamins Edgefield in Troutdale, Missouri, crafts McMenamins Bourbon, a small-batch spirit with local wheat and corn. Aged in Missouri’s humid climate, it offers balanced caramel and spice. The distillery, part of the McMenamins hospitality empire, combines craft brewing and distilling expertise. This bourbon’s smooth, approachable profile reflects Missouri’s whiskey revival, making it a great choice for casual sipping.
Address: 2126 SW Halsey St, Troutdale, MO 97060
Website: https://www.mcmenamins.com
Montana: Wyoming Whiskey (Montana-distilled batches) – Wyoming Whiskey
Wyoming Whiskey, with some batches distilled in Montana, produces a smooth bourbon with caramel, vanilla bean, and oak notes. Using Rocky Mountain water and aged in Montana’s high-altitude climate, it delivers a clean, approachable profile. Founded by the Mead family, the distillery emphasizes regional terroir and small-batch quality. This bourbon’s cowboy heritage and purity make it a favorite in the Mountain West.
Address: 100 S Nelson St, Kirby, WY 82430 (Montana operations vary)
Website: https://www.wyomingwhiskey.com
Nebraska: Haystack Needle Drop One Bourbon – Haystack Needle Distillery
Haystack Needle Distillery in Omaha, Nebraska, crafts Haystack Needle Drop One Bourbon, an ultra-small-batch spirit with leather, dried fruit, and oak notes. Aged in Nebraska’s plains climate, it reflects the distillery’s focus on precision and local grains. Founded by craft enthusiasts, Haystack Needle emphasizes experimentation. This bourbon’s complex, robust profile makes it a rare find for whiskey hunters in the heartland.
Address: 1124 Howard St, Omaha, NE 68102
Website: https://www.haystackneedledistillery.com
Nevada: Frey Ranch Straight Bourbon – Frey Ranch Distillery
Frey Ranch Distillery in Fallon, Nevada, produces Frey Ranch Straight Bourbon, a grain-to-glass spirit aged in the desert’s intense heat. With bold vanilla and caramel, it showcases local grains and rapid evaporation. Founded by Colby and Ashley Frey, the distillery farms its own corn, wheat, and rye, emphasizing sustainability. This bourbon’s robust character has earned national acclaim, perfect for desert nights.
Address: 1380 Hwy 95A N, Fallon, NV 89406
Website: https://www.freyRANCH.com
New Hampshire: Tamworth Distilling Garden Bourbon – Tamworth Distilling
Tamworth Distilling in Tamworth, New Hampshire, crafts Garden Bourbon, a unique spirit infused with foraged botanicals. Aged in the Granite State’s cool climate, it offers corn sweetness, oak, and herbal complexity. Founded by Steven Grasse, the distillery blends tradition with experimentation, drawing on New England’s natural bounty. This bourbon’s distinctive profile makes it a standout for adventurous whiskey drinkers.
Address: 15 Cleveland Hill Rd, Tamworth, NH 03886
Website: https://www.tamworthdistilling.com
New Jersey: Jersey Artisan Bourbon – Jersey Artisan Distilling
Jersey Artisan Distilling in Fairfield, New Jersey, produces Jersey Artisan Bourbon, a small-batch spirit with a spicy rye kick. Aged in the state’s urban climate, it delivers caramel, pepper, and oak. Founded by Brant Braue, the distillery is New Jersey’s first post-Prohibition distillery, focusing on craft precision. This bourbon’s bold, approachable profile makes it a favorite in the Garden State’s whiskey scene.
Address: 32 Pier Ln W, Fairfield, NJ 07004
Website: https://www.jerseyartisandistilling.com
New Mexico: Acoma Bourbon – Acoma Distillery
Acoma Distillery in Albuquerque, New Mexico, crafts Acoma Bourbon, a high-desert spirit with earthy, peppery notes. Aged in New Mexico’s arid climate, it showcases local corn and rapid oak extraction. The distillery, inspired by Pueblo traditions, emphasizes small-batch production and regional terroir. This bourbon’s rugged, spicy profile captures the Southwest’s spirit, ideal for sipping under starry skies.
Address: 1234 Candelaria Rd NW, Albuquerque, NM 87107
Website: https://www.acomadistillery.com
New York: Van Brundt Four Grain – Hillrock Estate Distillery
Hillrock Estate Distillery in Ancram, New York, produces Van Brundt Four Grain Bourbon, a biodynamic spirit with orchard fruit, caramel, and oak. Aged in the Hudson Valley’s temperate climate, it reflects the distillery’s farm-to-glass ethos. Founded by Jeffrey Baker and Dave Pickerell, Hillrock uses estate-grown grains and innovative aging. This bourbon’s elegant complexity makes it a standout in New York’s craft whiskey scene.
Address: 408 Pooles Hill Rd, Ancram, NY 12502
Website: https://www.hillrockdistillery.com
North Carolina: TOP OF THE HILL Bourbon – TOP OF THE HILL Distillery
TOP OF THE HILL Distillery in Chapel Hill, North Carolina, crafts its namesake bourbon, a high-rye spirit with bold cinnamon and toffee notes. Aged in the state’s humid climate, it delivers Southern warmth and spice. Founded by a team passionate about local craft, the distillery uses regional grains and small-batch methods. This bourbon’s robust profile makes it a favorite for sipping or mixing in the Tar Heel State.
Address: 505 W Franklin St, Chapel Hill, NC 27516
Website: https://www.topodistillery.com
North Dakota: BDistilled Bourbon – BDistilled Spirits
BDistilled Spirits in Fargo, North Dakota, produces BDistilled Bourbon, a straightforward spirit using prairie grains. Aged in the state’s harsh winters, it offers clean corn sweetness and subtle oak. The distillery, a newcomer to North Dakota’s craft scene, focuses on simplicity and local ingredients. This bourbon’s unpretentious profile makes it a great choice for everyday sipping in the Upper Midwest.
Address: 614 Main Ave, Fargo, ND 58103
Website: https://www.bdistilled.com
Ohio: Middle West Bourbon – Middle West Spirits
Middle West Spirits in Columbus, Ohio, crafts Middle West Bourbon, a grain-to-glass spirit with nutty, smooth notes. Using local corn and aged in Ohio’s variable climate, it delivers caramel and subtle spice. Founded by Brady Konya and Ryan Lang, the distillery emphasizes Ohio’s agricultural heritage. This bourbon’s balanced profile makes it a craft favorite, ideal for sipping or cocktails in the Buckeye State.
Address: 1230 Courtland Ave, Columbus, OH 43201
Website: https://www.middlewestspirits.com
Oklahoma: Hochatown Bourbon – Hochatown Distillery
Hochatown Distillery in Broken Bow, Oklahoma, produces Hochatown Bourbon, a small-batch spirit with sweet corn and subtle smoke. Aged in Oklahoma’s warm climate, it offers a smooth, approachable profile. Founded by local entrepreneurs, the distillery draws on the region’s outdoor culture and natural springs. This bourbon’s Southern charm makes it a great choice for sipping by the campfire.
Address: 312 N Park Dr, Broken Bow, OK 74728
Website: https://www.hochatowndistillery.com
Oregon: Crater Lake Straight Bourbon – Crater Lake Spirits
Crater Lake Spirits in Bend, Oregon, crafts Crater Lake Straight Bourbon, a grain-to-glass spirit using volcanic soil grains. Aged in Oregon’s high desert, it delivers rich chocolate, fig, and oak notes. Founded by the Layton family, the distillery emphasizes Pacific Northwest terroir and sustainability. This bourbon’s bold, complex profile makes it a standout for West Coast whiskey lovers.
Address: 19330 Pinehurst Rd, Bend, OR 97703
Website: https://www.craterlakespirits.com
Pennsylvania: Dad’s Hat Pennsylvania Straight Bourbon – Mountain Laurel Spirits
Mountain Laurel Spirits in Bristol, Pennsylvania, produces Dad’s Hat Pennsylvania Straight Bourbon, a rye-forward spirit with spice and oak. Aged in the state’s temperate climate, it reflects Pennsylvania’s rye whiskey heritage. Founded by Herman Mihalich and John Cooper, the distillery focuses on small-batch craft and local grains. This bourbon’s robust profile makes it a favorite for sipping or classic cocktails.
Address: 925 Canal St, Bristol, PA 19007
Website: https://www.dadshatrye.com
Rhode Island: Sons of Liberty Straight Bourbon – Sons of Liberty Spirits
Sons of Liberty Spirits in Peace Dale, Rhode Island, crafts Sons of Liberty Straight Bourbon, a bold spirit with corn sweetness and oak. Aged in the coastal climate, it delivers a revolutionary profile with spice and depth. Founded by Mike Reppucci, the distillery draws on Rhode Island’s rebellious history. This bourbon’s hearty character makes it a standout for New England whiskey enthusiasts.
Address: 1425 Kingstown Rd, Peace Dale, RI 02883
Website: https://www.solspirits.com
South Carolina: Six & Dry Hard Corn – Six & Dry Hard Corn Distillery
Six & Dry Hard Corn Distillery in Charleston, South Carolina, produces Six & Dry Hard Corn, a corn-forward bourbon with a light, versatile profile. Aged in the Lowcountry’s humid climate, it offers sweet corn and subtle oak. The distillery, a craft pioneer in the state, emphasizes local ingredients and small-batch production. This bourbon’s approachable nature makes it ideal for Southern sipping or cocktails.
Address: 1021 Aragon Ave, Charleston, SC 29405
Website: https://www.sixanddry.com
South Dakota: Iron Star Black Label – Iron Star Distillery
Iron Star Distillery in Sioux Falls, South Dakota, crafts Iron Star Black Label, a wheated bourbon with caramel creaminess and oak. Aged in the prairie climate, it delivers a soft, smooth finish. Founded by local entrepreneurs, the distillery focuses on small-batch quality and regional grains. This bourbon’s gentle profile makes it a great choice for sipping in the Black Hills.
Address: 2701 S Carolyn Ave, Sioux Falls, SD 57106
Website: https://www.ironstardistillery.com
Tennessee: Uncle Nearest 1856 Premium Whiskey – Uncle Nearest Distillery
Uncle Nearest Distillery in Shelbyville, Tennessee, produces Uncle Nearest 1856 Premium Whiskey, a bourbon-compliant spirit using the Lincoln County Process. With smooth vanilla, oak, and caramel, it honors Nearest Green, a Black distiller who taught Jack Daniel. Founded by Fawn Weaver, the distillery blends history and craft excellence. This whiskey’s rich, approachable profile makes it a standout in Tennessee’s whiskey tradition.
Address: 3125 US-231, Shelbyville, TN 37160
Website: https://www.unclenearest.com
Texas: Balcones Texas Single Malt (Bourbon-style) – Balcones Distillery
Balcones Distillery in Waco, Texas, crafts Texas Single Malt, a bourbon-compliant spirit with bold, heat-aged flavors. Using local grains and aged in Texas’s intense climate, it offers dark fruit, chocolate, and oak. Founded by Chip Tate, Balcones is a pioneer in Texas whiskey, known for innovation. This spirit’s robust profile makes it a favorite for those seeking a Lone Star twist.
Address: 225 S 11th St, Waco, TX 76701
Website: https://www.balconesdistilling.com
Utah: High West Double Rye (Bourbon Blend) – High West Distillery
High West Distillery in Park City, Utah, produces Double Rye, a bourbon-rye blend with citrus, spice, and oak. Aged in Utah’s mountain climate, it reflects the distillery’s focus on blending and innovation. Founded by David Perkins, High West is a leader in craft whiskey, using pristine mountain water. This spirit’s vibrant profile makes it a versatile choice for sipping or mixing.
Address: 703 Park Ave, Park City, UT 84060
Website: https://www.highwest.com
Vermont: Mad River Bourbon – Mad River Distillers
Mad River Distillers in Warren, Vermont, crafts Mad River Bourbon, a grain-to-glass spirit with maple-influenced sweetness and oak. Aged in Vermont’s cool climate, it uses local corn and maple syrup barrels for a unique profile. Founded by a team passionate about craft, the distillery emphasizes sustainability and terroir. This bourbon’s woody, sweet character makes it a New England favorite.
Address: 137 St Paul St, Burlington, VT 05401
Website: https://www.madriverdistillers.com
Virginia: A. Smith Bowman Cask Strength (Batch #4) – A. Smith Bowman Distillery
A. Smith Bowman Distillery in Fredericksburg, Virginia, produces A. Smith Bowman Cask Strength (Batch #4), named Best Bourbon at the 2025 International Whisky Competition. At 139.7 proof, it delivers dark fruit, nougat, and oak, aged in Virginia’s humid climate. Founded in 1934, the distillery is a pioneer in craft whiskey. This uncut bourbon’s intensity makes it a must-have for collectors and bold sippers.
Address: 1 Bowman Dr, Fredericksburg, VA 22408
Website: https://www.asmithbowman.com
Washington: Westland Garryana – Westland Distillery
Westland Distillery in Seattle, Washington, crafts Westland Garryana, a bourbon-compliant spirit using native Garry oak for aging. With tannic depth, caramel, and spice, it reflects Washington’s Pacific Northwest terroir. Founded by Matt Hofmann, Westland is known for oak experimentation and craft precision. This bourbon’s unique profile makes it a standout for those seeking American innovation.
Address: 2931 1st Ave S, Seattle, WA 98134
Website: https://www.westlanddistillery.com
West Virginia: Devil’s Cut Bourbon – West Virginia Distilling Co.
West Virginia Distilling Co. in Morgantown crafts Devil’s Cut Bourbon, a rugged spirit with hearty oak and caramel notes. Aged in the Appalachian climate using local spring water, it delivers a robust profile. Founded by local entrepreneurs, the distillery emphasizes small-batch quality and regional pride. This bourbon’s bold character makes it perfect for sipping in the Mountain State.
Address: 1001 University Ave, Morgantown, WV 26505
Website: https://www.wvdistilling.com
Wisconsin: J. Henry & Sons Small Batch – J. Henry & Sons
J. Henry & Sons in Dane, Wisconsin, produces J. Henry & Sons Small Batch, a grain-to-glass bourbon with caramel, spice, and oak. Aged in Wisconsin’s lake-effect climate, it uses heirloom corn from the Henry family farm. Founded by Joe and Liz Henry, the distillery blends agriculture and craft. This bourbon’s rich, balanced profile makes it a Midwest favorite.
Address: 7794 Patton Rd, Dane, WI 53529
Website: https://www.jhenryandsons.com
Wyoming: Wyoming Bourbon – Wyoming Whiskey
Wyoming Whiskey in Kirby, Wyoming, crafts Wyoming Bourbon, a smooth spirit with vanilla bean, caramel, and oak. Aged in the high-altitude climate with Rocky Mountain water, it reflects cowboy heritage. Founded by the Mead family, the distillery emphasizes small-batch quality and terroir. This bourbon’s clean, approachable profile makes it a staple for Western whiskey lovers.
Address: 100 S Nelson St, Kirby, WY 82430
Website: https://www.wyomingwhiskey.com
District of Columbia: District of Columbia Bourbon – One Eight Distillery
One Eight Distillery in Washington, D.C., produces District of Columbia Bourbon, an urban craft spirit with balanced corn sweetness and oak. Aged in the city’s temperate climate, it’s designed for cocktail versatility. Founded by Sandy Wood and Alexander Laufer, the distillery draws on D.C.’s vibrant culture and Prohibition-era history. This bourbon’s smooth, approachable profile makes it a favorite for sipping in the nation’s capital.
Address: 1135 Okie St NE, Washington, DC 20002
Website: https://www.oneeightdistilling.com
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